Scarlett SC-400. Sourdough rye-wheat bread "As before"

Scarlett SC-400. Rye-wheat bread with leaven "As before"

Category: Sourdough bread

Ingredients
water	100 ml
salt	1 tsp
vegetable oil	1 tsp
peeled rye flour	150 ml
wheat flour	1 cup
Leaven	200 g
Yeast	0.5 tsp

Cooking method

• I want to post a recipe specifically for the Scarlet bread maker, because when I decided to bake real bread, I could not find an adapted recipe for it anywhere.
• Much has been written about the leaven, but I still want to remind you that you need to spend several days to get the leaven. I managed to bake the first bread on the 5th day. On the first day, mix water at room temperature and rye flour (one to one, for example, 100 ml of water -100 ml of rye flour). We put it in heat, for example, to the battery, but we make sure that the temperature does not exceed 28 grams. Stir periodically throughout the cooking time (about 3 times a day). On the second day, feed the sourdough with rye flour and warm water (the same amount as on the first day). The first small bubbles appear, the smell does not change. On the third day, fermentation begins, we feed again, as on the first day, we can increase the amount of additive, say, up to 200 by 200. As a result, by the end of 4 days, the good leaven all in loose bubbles has risen, we feed it again, and in the morning we bake delicious black bread. Remember never to close the starter jar tightly! Store the starter in the refrigerator in a fruit bowl. When it is needed, we take it out, feed it, leave it for 1.5 -3 hours. We take 200 grams of the rest back to the refrigerator until next time.If you bake bread less than once a week, do not forget to feed, stand for at least 1 hour and return to the refrigerator.
• As for the actual baking of bread, everything is very simple. We lay the products in the order as written. Once I put the sourdough in the water, as a result, the bread did not rise and did not bake. Pour yeast over the sourdough. Perhaps yeast is not needed at all, but I'm still afraid to bake without it. Next, we set the regime - dietary (3.3 hours). Watching the bun, it may be necessary to add a little flour or water. It all depends on the flour that you will use, it comes in different moisture. Then you can go to sleep at least. Everything should be OK.
• Used to measure the cup and spoon from the kit for the stove. By the way, it is very convenient to take out a spatula from bread with a sushi stick. Baked on the medium crust mode, who loves you can bake even darker.

The dish is designed for

550 grams

Time for preparing:

3 hours 30 mins

Cooking program:

dietary

National cuisine

Russian