KitchenAid Mixer

[caprice23]

Do you think you can wash the dishes with one faerie?

I do not think - I wash caprice23Natasha, why not? I'm not very polluted. A greasy pan is certainly not an option. Only plates after pies, wooden or plastic boards, all sorts of silicone spatulas. That which does not need to be washed at 50, then I lay. This is a very gentle, not thorough treatment.

Natasha, why not?

Well, I don’t know ... And why did you come up with the means for PMM? I am worried as if it did not affect the dishwasher negatively.

wooden boards

And I'm afraid of wood

I sold mine. didn't make friends

You didn't have a meat grinder for him)) Yyyy))) Such an impression. that it was made at the oil and gas pipe plant. And citrus press .... And mashed potatoes ... And ... In short, yes. They will definitely beat. But I can't be silent.))

Wow, I was afraid to wash mine in pmm, I thought the tail would turn black at the base.

[Scarecrow]

I thought the tail would turn black at the base

It will turn black if you wash at a temperature above 35 and using PMM products.

But I can't be silent.))

Scarecrow, Nata, yes, it is awesome in the attachments, but not for its intended purpose ... And the ones that you said, I already have in excellent units. Alas

Well, Sveta began to grind more precisely to grind

What can I say - thanks to the reviews here, I was already pretty sure what to expect from this attachment. My expectations were met 100 percent.

I had minced chicken ready. I had to grind the onion and the pickled bun (I don't like to grind it with a blender-foot at all). Perfectly. Minced meat and onion-bread mixture into Kitchen's bowl, mixed with a shovel, put the blanks on a baking sheet, pushed them into the refrigerator to cool. I washed the meat grinder and bowl in minutes with my hands. began to bread and fry cutlets ... Cool!

I want to show the inside of the grinder. I missed this moment, that she is so inside - cool.



I would say that this is a meat grinder. Of course, if you buy a half-cab, then this meat grinder is not suitable for chopping all this stuff into minced meat. And a couple of chicken breasts, fish - very normal. Well, I'll bring these reports back. There is a fear that the meat will be crushed, not chopped. But I'll try - I'll let you know.

There is a fear that the meat will be crushed, not chopped.

You think correctly. If the muSh scrolls the meat, it crushes me. I come up and chop. And more than once the experiment was carried out. Man, like a man .. solidarity

If the muSh scrolls the meat, it crushes me. I come up and chop.

My guess is that my husband is using the pusher too much? Or cuts the pieces of meat too coarsely? Or does Kitchen love you more?

uses the pusher too hard

I would not say .. he looks and scrolls kin. There is no time for the pusher. Rather, I do so))))) Voshchem a riddle. Meat from one portion. Normally cut, for white hands, across the fibers. How to.

The other day I was chopping pork. The pusher was used only occasionally, if the piece was coarsely cut. She herself sucks in pieces of meat. The main thing here is not to rush, not to throw too much at once. Piece by piece. At the third speed.

What speed do you turn on? I put the third position of the lever on Kitchen.

put the third position of the lever.

exactly

The main thing here is not to rush, not to throw too much at once. Piece by piece.

Here! I also made this conclusion. The main thing is not to rush. You start to shove a lot and the meat grinder starts to choke. In short - not for a hurry. You can meditate in parallel

Soooo ....I still have love-love Cabbage salad - tomatoes do not rub on anything, this was to be expected, but the experience - the son of difficult mistakes Cabbage - is perfect! Borscht ingredients - ideal
In the evening, I will once again rub zucchini on pancakes)) Otherwise, my son does not eat vegetables (and any raw ones cannot be at all)

Hostess, welcome. Does anyone have a KitchenAid mini chopper? Like this



It happens with a bowl of 0.83 or 1.19 liters. I am particularly interested in making shortcrust pastry from 200 gr of flour



And another question - is the bottom case - plastic? Not metal, as I understand it ...

[Svetlenki]

Svetlenki, I have them (c). 0.83 liters. The dough is kneaded in seconds - I'm happy. But 150 g of flour is the maximum. If I need more, I do 2 mixes, which is completely problem-free.
The bottom is plastic, not metal.

[Rita]

Rita, and what else do you use? And how often does it work for you? As I understand it, it is very convenient to wash it, right?

But 150 g of flour is the maximum.

It's not for nothing that I look at a larger volume

[Svetlenki]

Svetlenki, Sveta, you can also make shortbread dough in the mixer bowl with a spatula nozzle

[4er-ta]

you can also make shortbread dough in the mixer bowl with a spatula nozzle

Yes you can, but with knives faster. I remember what Selyanina is doing planetary in Kitchen. 4er-ta, Tanya, why don't you think I need him?

By the way, you can refer to my beloved Maria Selyanina, where she talks about shortbread dough. Suddenly someone reads and gets inspired

🔗

I make shortbread dough only in a Kitchen grinder. It turns out excellent there, it does not even require a baking powder.
I also use it for its intended purpose - I grind food when needed. Unlike a blender, it grinds, not purees.

[Svetochka]

4er-ta, Tanya, why do you think I don’t need him?

Svetochka, it's up to you to decide. I cook a little, I don't need it for the test. I put the mixer bowl with the attachment in the refrigerator, sometimes the necessary products are also there. And the dough turns out very quickly. And, yes, Selyanina makes shortbread dough (I've seen several master classes) in a mixer bowl (they already have Kenwood).

Now I would understand what to rub on

[Antonovka]

Antonovka, Lena, ABOUT! Congratulations!

Look here in the description of the photo.

🔗

In general, take a carrot and rub it on each drum - everything will become immediately clear.

Well done for making up her mind. I just today grated carrots and onions on stewed vegetables and was touched by the assistant (but I used drums from the main set)

[Svetlenki]

Svetlenki,
Thank you, Sveta! I'll look a little later, now I will rub vegetables for frying. Here I have a bow, like yours, feathers for some reason do not work ((

Here I have a bow, like yours, feathers for some reason do not work ((

Make a turret out of onion halves, press down with a holder and then turn on. And think about how best to put half an onion so that the slicing / shredding goes right.

I made the turret exactly. But I don't remember how I laid half the onion. The bow between you and me should clearly be similar. We shop for tea in the same chain stores

[Svetlenki]

Svetlenki,

We shop for tea in the same chain stores

The peppers are clear in some.

I made a turret for sure

Vooot, and I'm cutting it into quarters. That's it, now next time - I've already rubbed everything for today

Thank you



Oh, by the way!
I forgot to boast, but although, probably, everyone already knows this ... Yesterday I made mashed potatoes in the CA using the K-nozzle. Fast and hassle-free. And so I usually make a crush from IKEA, but yesterday it was lazy.

Turn over from the phone, as usual, however, I can't

I forgot to boast, but although, probably, everyone already knows this ... Yesterday I made mashed potatoes in the CA using the K-nozzle. Fast and hassle-free.

I dont know. What's the sequence? Straight air out and absolutely homogeneous? I usually do it with a riser (big garlic press). But something tells me that you have less body movements. Now, if the result is still excellent, then you definitely need to try!

I usually do it with a riser (big garlic press).

Well, that's what I meant by the IKEA crusher.

By the way, when I was little, my grandmother also made me mashed potatoes with such a crush, however, she was more massive. I wonder where she got it from her grandmother 40 years ago?

It seemed to me that it was homogeneous. But I, in principle, do not have a quirk for lumps (except in semolina). I just steam the potatoes in a pressure cooker, put them for mashed potatoes for a couple of minutes longer - it's easier for me to crush it this way. But yesterday I was going like that, and then I remembered that according to your link in the KA instructions they seemed to have written something about mashed potatoes, so I decided to try. She took the potatoes out of the pressure cooker and flopped right into the bowl. I whipped it a little to start crushing, then melted butter and a little bit of hot milk (I added it during the whipping process). Then I whipped it at high speed for a short time and that's it.

Oh, here's the hunt to crush you with a crush, oooo, I'm lazy. I have a blender puree attachment.

[Scarecrow]

Scarecrow,

I have a puree attachment on a blender

Netuti, Natasha. Here the blender breaks (mmm), then I'll buy And what is yours?

[Antonovka]

Antonovka,

Brown. I barely remembered!)))

[Scarecrow]

Scarecrow, Nataare you sure it's not Phillips? I remember that you were given it when you bought a pasta machine.

[Svetlenki]

Svetlenki,

Oh, Sveta, I gave that one to my mom. Because he was either the third or the fourth blender. I have two Browns now.

[Scarecrow]

Scarecrow,
My Brown is already many years old, so he still does not have a crushing leg))

[Antonovka]

Antonovka,

And I bought my own. I also did not have it in the kit.

[Scarecrow]

Scarecrow,
I will google, but mine is already at least 7 years old, or even all 10

either third or fourth

Eh, I would have so much space in the kitchen for toys! I also want a potato grinder, but, unfortunately, the bamix did not consider it necessary to release such a nozzle for his legs

Hello! I want to tell you my impressions of working with the auger. I was presented with the most fragrant berries near Moscow - black currants, gooseberries and red currants. Lot! Of course, I immediately decided to try the auger in working with red currants and gooseberries.

With gooseberries, everything is like clockwork. Raw berry - red gooseberry.

do not pay attention to the color rendition - it distorts. Here is the cake

it can be seen that the cake is moist. I put it in the microwave for a couple of minutes and sent it back to the auger.

The second cake is already good


But when working with red currants, there are nuances. The cake is superb super dry - in fact, only seeds and twigs


BUT! this cake easily clogs the hole and the inside of the plastic auger, keep in mind. I didn't have a lot of red currants, so I cleaned it at the very end. But if there is a bucket, then I think it will have to be cleaned in the middle of the process. Here's the detail that gets hammered:


and this is how I cleaned it (this is a test tester for a cake / biscuit, if cho)


I am very happy with this meat grinder auger attachment. Oh, how the toad choked me to give so much money for an almost completely plastic attachment, when a whole good meat grinder costs even less! But I use the meat grinder with great pleasure and ease and I liked the auger at work. Kitchen still lives on the countertop, works and pleases.

Hello! Tell me which model to buy KitchenAid, which attachments, and from which store to order. What is his price? It's just that I am still poorly guided here on the forum.