Bread maker Philips HD 9045 - reviews and discussion

Philips Viva Collection HD9045 / 30. Description and characteristics of the bread machine



Peace be with you, bakers! I bought myself such a miracle! Is anyone else the proud owner of this stove?

Hello. I'm going to buy this HP. But after reading the reviews about the 9040, there are almost some negative ones.
I thought about it. Maybe all the same Panasonic 2501 or 02? How does your Filka bake if there are problems? Write
you are welcome.

Hello! It bakes well, there has never been any unbaked bread. Minus in the instructions, there is no description of the modes, how much time is kneading, how much proofing, etc., only the total time. I also want to see the instructions on their website, maybe there is more detail.

Thanks for the answer. And then I broke my whole head. Tormented by a choice between Phillips and Panasonic.
There is very little information about the 9045 model, and the cat cried out for reviews. I read on this forum about the previous
model, solid negative. And a little doubt crept in. If it's not difficult, write what you baked, what
didn't work if it did. And about electricity consumption. In the characteristic consumed
power 1200 W. But that's a lot, if that's the case. With equal indicators, Panasonic consumption
600 W While this is one of the brakes when choosing HP. I will wait for an answer with no concern. Happy baking
and delicious bread.

[finist]

finist, I use the stove since December 29, the first one baked white on a fast mode, the roof of the bread collapsed, but edible came out. Then I baked wheat-rye, all were eaten, not one was thrown away, but I did not like the roof of my bread, in the process of baking either it fell slightly or was flat. But this is not the fault of the stove, but of crooked hands. I began to climb the site in search of a solution to the problem. Found ... The stove was in a draft, eliminated the reason and now the breads are beautiful. Actually what can I say, there were no failures due to the stove. I didn’t bake it on the timer, because as long as I always follow the bun to make sure it’s correct, the future bread depends on it! I read the section of the forum "Bread is the head of everything", there is a lot of information on how to bake bread!
By the way, there are no instructions on the site, you will have to experimentally find out how different modes work. Yes, there is no separate baking mode yet, without kneading, etc.

... Maybe all the same Panasonic 2501 or 02?

take a Panasonic! I had a Phillips 9040, I baked delicious bread, but the oven quickly deteriorated (a year later the motor flew), I bought a Panasonic and realized that you can bake bread even tastier !!!

Thanks for the answer. Today I bought this unit. : yahoo: I hope not. The choice was not easy.
Based on the fact that I have a Philips viva series cartoon, a blender of the same series, now HP
also viva. Let's share our experience, as our branch is completely new. I think it will be very
it is useful to discuss everything that works and that does not work. Thank you in advance. I look forward to hearing from you.
And I, as soon as I bake the first bread, unsubscribe.

Congratulations on your purchase! Delicious bread for you!

Thank you very much!!!!!!!. The question is, what was the first bread you baked? If possible in detail.

Yes, which was in the recipe book, for the second program - quick white bread. His roof fell through, completely straight, but it came out edible)))

How about baking? Were there failures? I'll try something today.

Failures are not the bread machine's fault, she stood in a draft of mine, so the roof collapsed. The bread was always baked, and as the draft eliminated, the bread began to turn out beautiful! What color is your stove? I have white, power 600W

And I have the same, white 600 W. Here I put the first bread on program 2. I'm worried.

I understand I also walked in circles around the stove for the first time, kept looking, maybe that's why the roof fell down so well the first time

Another 30 minutes of torture, and I will see my first child.

And the bread turned out to be very good, tall, tasty. I did it according to program 2, and at 750 gr. Sorry photo
cannot be laid out.

[finist]

finist Congratulations ! Now you are with your bread! My men now do not want to look in the direction of the store!

I also really liked the bread. The son said that not much sweetish, next time I will put less
sand. Today my wife and I want to bake pies. And knead the dough in our wonderful HP. Unsubscribe as
work out.

How are the pies? How did the stove handle the batch?

Alas, I didn't do it today. But in the plans in the first place. And, you, how will you bake the firstborn, please write. To me
I would like to compare the bread in Filka and Panas according to your call. Thank you.

Hello, I bought this Xn model today! First impressions are positive :) Compact (compared to Panasonic), white, I liked the coating of the bucket, the spoon is a little uncomfortable, since there is no graduation, it upset that there are very few recipes in the instructions. Tomorrow I'll start experiencing

Congratulations on your purchase. Good luck.

[Bulyaka]

Bulyaka Congratulations on your purchase! Delicious bread for you!

Hello. Today I baked bread according to recipe # 1. Simple white, oh, how delicious it turned out: nyam: Thank you Filichka, you are great. And the viewing window is very cool. Watch how
the crust is browned, this is magic, and the birth of bread is a holiday.

Try Sally Lunn's White Wheat Bread. I baked awesomely delicious! The recipe is on the site!

Beeka, have you tried baking bread according to this recipe?

On what? Sally Lunn? Yes, it baked! It turned out very tasty. Baking on the 1st program!

So I will try. Thanks for the recipe.

Friends! I tried to bake potato bread yesterday. The recipes were for other bread makers, so I had to modernize a little. And it turned out yummy!
So the ingredients:
1. Slightly warm potato broth - 200 ml
2. Vegetable oil - 2 tbsp. l.
3. Mashed potatoes,
cooked with onion head - 300 ml
4. Salt - 1 tsp
5. Sugar - 1.5 tsp.
6. Bran - 3 tbsp. l.
7. White flour - 400 gr.
8. Dry yeast - 1.3 tsp.
Bookmarking order: decoction + vegetable oil + mashed potatoes (stir with a spatula until completely dissolved in the broth) + salt + sugar + bran + flour + yeast.
We put program-1, weight -750, medium crust. We turn on and wait.

prozonov Hello. And what is the structure of the bread? And the crust?

Interesting! I'll take note. I'll try it sometime.

Bulyaka Hello, how is your first baking? Did you like the bread? Opinion about HP has not changed. Write
please, this is important to me. Thank you.

Hello bakers !! I want to change my x \ n ... now I'm interested in this model. I want to ask - what is the quality of the bucket, how loud it works, are there any odors and does it bake rye bread ?? In the internet I read that the bucket-aluminum alloy is good ??? I have a choice between Panasonic and this model ...

VishenkaSV Hello. And so, I liked the bucket on the coating, but the aluminum but the coating is good.
It works quietly, on my desk. During the first baking, there were no smells, except for the smell of bread.
Borodinsky bakes, it turned out very tasty. And completely rye needs to be adjusted to the recipe. I think
in the future I will try to bake rye as well. Good luck with your choice.

VishenkaSV Hello. And so, I liked the bucket on the coating, but the aluminum but the coating is good.
It works quietly, on my desk. During the first baking, there were no smells, except for the smell of bread.
Borodinsky bakes, it turned out very tasty. And completely rye needs to be adjusted to the recipe. I think
in the future I will try to bake rye. Good luck with your choice.
[/ quot
Thank you!! My non-stick bucket in Liberton peeled off after a couple of months. Therefore, for me, in principle, coverage ... It's good that it works quietly .. I'll think

finist - The crust is tender.Send me a letter to the address and I will send you photos of potato bread and cake with a modified recipe, which everyone liked, especially the little grandson.

[prozonov]

prozonov publish the photo and the recipe here, for everyone

Unfortunately, you cannot put pictures on this site. I will send by e-mael

Yes, I tried to upload the same photo, but alas.

How to insert a photo into your message
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Greetings to all. We've got some kind of calm. Did you buy HP and put it on the shelf? I'd love to hear the reviews,
any. What happened, or maybe not. Write. Let's develop this forum together.

It turns out that while I communicate with myself, but it doesn't matter. I have one more small victory. : yahoo: Today
it turned out a French bread. The crust is crispy as described in this program. Uraaaaaaaaaa.

[finist]

finist , I'm here, I'm baking myself quietly! Yesterday I kneaded dough for pies in the stove, my clever girl did it, though I didn’t bring the regime to the end, I turned it off earlier, there was a lot of dough, the stove was working with a load, the bucket was shaking, it even creaked there, in short, I didn’t torture and spoil! She kneaded the dough for me excellent, put the dough in a slow cooker for proofing, rose perfectly, the pies turned out to be excellent.
Then Sally Lunn put on the wheat bread. Now I'll try to insert a photo ...

Here's a handsome man came out after 4 hours!

Beeka Congratulations on the bread. (y) Super !!!!!!!!!!. Write, and how was the photo posted? What recipe was used to make the dough from a book?

The photo was posted on the website by the radical. Sally Lunn's bread. The recipe is here on the site. I baked like this:
Water 1 glass from the stove (in the bread, which in the photo I used serum)
Salt 1 tsp l.
Sugar 1st. l
Plum oil 65gr (I melted it)
egg 1pc
Flour 3 cups (it took me more, about half a glass more)
yeast 1 tsp l.
Program 1, weight 1000g, medium crust

Beeka Thank you. I Asked about the pie dough. Why did it turn out a lot
test? And the recipe for this test was taken from our "book"?

Ahh, I didn't get it. Dough for pies of your own composition. Like 350ml of warm milk, salt, sugar, sunflower oil and flour, as far as I don't remember, I did it by eye, well, yeast 2 hours. l. After an hour and a half, she kneaded the dough and left it for another hour. Pirozhkov wanted something with an egg and green onions, my grandmother baked them, I loved them very much!

Beeka Thank you.

Greetings to all. We've got some kind of calm. Did you buy HP and put it on the shelf? I'd love to hear the reviews,
any. What happened, or maybe not. Write. Let's develop this forum together.

The stove was received as a gift, which removed the problem of choosing a model. But I liked the presented model: compact, ergonomic, the list of functions is quite wide. Compared to Panasonic, for example, it is noticeably more compact. The baking basket also looks pretty, the aluminum alloy is quite environmentally friendly. We figured out the controls almost instantly, it's easy to use. It is convenient that there is a window on top - you can monitor the quality of the kolobok without opening the stove. And at first it is mesmerizing. Works quietly. The first time they turned on, we heard a beep after some time. It turned out (we got into the instructions) - it determines the time when you can add, for example, nuts.
We have been using it for a month, since then they stopped buying bread in the store at all.
Used so far recipes 1 (white bread) and French (4). I never got an inedible marriage, the result was quite acceptable from the very first bake. The bread was delicious, baked. But the top was always flat, not in the form of a hat. But this did not affect the taste. The bread was delicious, despite the fact that we used standard recipes from the instructions, did not use scales for lack of such (we used measuring cups), used ordinary flour and the first dry yeast that came across. As new information was received from different forums, they began to improve.The use of bread flour and Lviv yeast, rearrangement of the stove away from drafts - improved the quality of the result.
The delayed mode also works fine, in the evening before going to bed they threw everything into it, set a period through which the bread should be ready. It was very pleasant to wake up in the morning in the apartment filled with the smell of fresh bread.
I liked that the dried bread tastes better the next day. And even those remnants that have dried into crackers (in view of the fact that we still try to limit ourselves in eating) are completely different from the store version.
We haven't tried the dough recipes yet, but we are planning. Summary: they are quite happy with the stove at the moment.
Minus one: the top cap is down. But as it turned out, it was not her fault, but the problem we had brought up.

[Vmktor]

Vmktor! Fine! arrived in our regiment! We have had enough users of this stove here, but we are also happy with the device. At first, too, the roof of the bread was not convex, the problem was solved by eliminating the draft. We are waiting for your feedback, share the recipes with us