Pork for sandwiches

Pork for sandwiches

Category: Meat dishes

Ingredients
Pork with a layer, neck or any other part	on demand I have about 1 kg
Marinade
Soy sauce	100 ml
Adjika dry	2 tsp
Balsamic	1 tsp
Honey	1 tsp
Pepper (freshly ground)	taste

Cooking method

• Marinate the meat for at least 4-5 hours. (I marinate in bags)
• Remove the meat from the marinade and place it on the lower rack of the vegetable dryer (the dryer is already on), set the temperature to 70 degrees.
• We keep the meat in the dryer for at least 8 hours, turn it over a couple of times, I put it in the evening and it lies all night.
• After 8-10 hours, wrap it in foil and in a pressure cooker under pressure for 20-30 minutes in real time, put it directly into the bowl, pour 0.5 tbsp of water on the bottom (so that the pressure builds up).
• I haven't tried it myself, but eaters really like it.
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Time for preparing:

8-12 hours

Note

I make chicken and turkey only in a dryer, without additional cooking in a pressure cooker (it's just that somehow the pork didn't chew well, so I decided to be on the safe side)

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[Tanya!]

Tanya! : rose: Such meat is beautiful, and it cannot be not tasty. I will definitely do it, patamushta love these things very much.

[Tanya!]

Tanya! : rose: Such meat is beautiful, and it cannot be not tasty. I will definitely do it, patamushta love these things very much.

Zhen, honestly never tried it, but eaters say it's delicious.

[Tanyusha]

Tanyusha, beautiful meat, delicious! It is useless to ask you about the taste.

Tanyulya, excellent type of meat. I wanted to immediately, but the vegetable dryer stopped. I don’t have it. How to buy a new unit home, so the question immediately: where to put it? And the meat is class!

[Tanyusha]

Tanyusha, beautiful meat, delicious! It is useless to ask you about the taste.

Tattoo, Thank you. Yeah ... useless ... they say delicious.

Tanyulya, excellent type of meat. I wanted to immediately, but the vegetable dryer stopped. I don’t have it. How to buy a new unit home, so the question immediately: where to put it? And the meat is class!

Thank you. The dryer is stored on the loggia.
If there is AG, you can do it there, at 65 degrees.

[Tanyulya]

If there is AG, you can do it there, at 65 degrees.

I just wanted to ask what to do for those who do not have a dryer, and Tanyulya has already given an answer. Thank you! The meat is very appetizing!

Thank you. The dryer is stored on the loggia.
If there is AG, you can do it there, at 65 degrees.

Tan, pont. On the loggia, all the seats are taken. We insulated it and extended the children's room. Now toys are stored there. And on our balcony everything is packed with skiing. In short, there is only cartoon, HP and Thermomix. This is what I am glad about. Arranged them, I use and admire. I'll try to ask a neighbor for an AG rental. She doesn't use it. I sent them to the balcony. I love bacon very much. And you have such a delicious look that I can't resist ...

Tan, pont. On the loggia, all the seats are taken. We insulated it and extended the children's room. Now toys are stored there. And on our balcony everything is packed with skiing. In short, there is only cartoon, HP and Thermomix. This is what I am glad about. Arranged them, I use and admire. I'll try to ask a neighbor for an AG rental. She doesn't use it. I sent them to the balcony. I love lard very much. And you have such a delicious look that I can't resist ...

Cool, I wanted to extend the room at the expense of the loggia, but I decided that I needed a place for the warehouse
But I think that being on our forum .... soon you will have a lot of devices, so you will

Superbly!

[Tanyulya]

so endurance to you

Tanyulya, endurance is needed. Especially after your video presentations. The last reason in favor of buying the BBK EG1128SB grill was your video. Thank you!

The idea is super and the meat looks very appetizing, but what part of the chicken do you take for this recipe?

[Tanyush]

Superbly!

Thank you

Tanyush, endurance is needed. Especially after your video presentations. The final reason for buying the BBK EG1128SB grill was your video. Thank you!

Thank you very much.

The idea is super and the meat looks very appetizing, but what part of the chicken do you take for this recipe?

I take the breast fillet. I laid out the turkey somewhere


marinade to your taste.
I have one of the marinades for turkey and chicken for 1 kg:
Soy sauce 50-70 ml
Olive oil-20-30ml
salt, pepper to taste
Garlic 1-2 cloves crush
Marjoram 0.5 tsp
Juice of half a lemon

Merry Christmas, Tanechka! I read and watch your meat masterpieces, one more beautiful than the other, HOW CAN YOU NOT TRY THIS ??? It doesn't fit in my head.

Merry Christmas, Tanechka! I read and watch your meat masterpieces, one more beautiful than the other, HOW CAN YOU NOT TRY THIS ??? It doesn't fit in my head.

Thank you very much and Merry Christmas! My body does not want to try it, only by the scent I determine whether it is edible or not, and I look at my eaters.

But I think that being on our forum .... soon you will have a lot of devices, so you will

Merry Christmas! It is very difficult to resist. I have already exchanged earrings for my birthday for a cartoon. Now I want an ice cream maker. And here you are with your bunch of devices! Nightmare! How long will I walk without earrings? And the husband rejoices: "There is no sense for the family from your jewelry. And everyone benefits from a multi and a bread machine! He has been looking at the Borkovsky grill for a long time. I tell him: I can give you a grill on the DR, but he refuses: it is better to have a gas installation on car! And what's the use of his gas installation? You won't cook on it ... In general, this forum made a cook out of me. I cooked before, but not with the same fanaticism. Children for two days cannot live without new baking : “Mom, do we have no food today?” Horror! If not a pie or a roll, then that's it, hunger has come!

Merry Christmas! It is very difficult to resist. I have already exchanged earrings for my birthday for a cartoon. Now I want an ice cream maker. And here you are with your bunch of devices! Nightmare! How long will I walk without earrings? And the husband rejoices: "There is no sense for the family from your jewelry. And everyone benefits from a multi and a bread machine! He has been looking at the Borkovsky grill for a long time. I tell him: I can give you a grill for DR, but he refuses: it is better to have a gas installation on car! And what's the use of his gas installation? You won't cook on it ... In general, this forum made a cook out of me. I cooked before, but not with the same fanaticism. Children for two days cannot live without new baking : “Mom, do we have no food today?” Horror! If not a pie or a roll, then that's it, hunger has come!

And you will buy earrings and rings. I had a quirk and earrings .. but they somehow bring less satisfaction
It's good when the family is happy. The hut is red not with corners, but with pies.
Merry Christmas. Peace, happiness and goodness to your family

Girls, good evening everyone, well, enlighten me, after the marinade, you can put 65 grams in the aero grill, for how long? waking pork
and everyone merry christmas

Girls, good evening everyone, well, enlighten me, after the marinade, you can put 65 grams in the aero grill, for how long? waking pork
and everyone merry christmas

I think at least 6 hours, and then look at readiness, everything will depend on the size of the pieces and their number (the blowing speed is high) If you see that condensation forms on the walls of the flask, insert a shampoo between the lid and the bowl, as we do for drying greens. I made meat like this in AG once and for a very long time, so I can't orientate exactly in time. After cooking, it is better to immediately wrap the meat in foil and leave it "warm and quiet" for at least an hour, then you can put it in the refrigerator.
And Merry Christmas to you

I think at least 6 hours, and then look at readiness, everything will depend on the size of the pieces and their number (the blowing speed is high) If you see that condensation forms on the walls of the flask, insert a shampoo between the lid and the bowl, as we do for drying greens. I did this in the AG once and for a very long time, so I can’t orientate exactly in time. After cooking, it is better to immediately wrap the meat in foil and leave it "quiet and warm" for at least an hour, then you can put it in the refrigerator.
And Merry Christmas to you

Thank you, I will create, and I probably still need to buy a dryer

Made such meat today. Everything is exactly according to the recipe, first for the night in the dryer for 9 hours, then, in the pressure cooker, I poured some water, put the steamer grate and on the meat in foil for 20 minutes. It turned out very delicious.

But my meat did not turn out pink as in the photo, but the color of boiled pork and there was also a little broth under the foil. Tell me how to make the meat as softly pink as yours? Maybe it should have been kept on drying longer?

Made such meat today. Everything is exactly according to the recipe, first for the night in the dryer for 9 hours, then, in the pressure cooker, I poured some water, put the steamer grate and on the meat in foil for 20 minutes. It turned out very delicious.

But my meat did not turn out pink as in the photo, but the color of boiled pork and there was also a little broth under the foil. Tell me how to make the meat as softly pink as yours? Maybe it should have been kept on drying longer?

Thanks for trying. I won't say about the color of the meat, honestly, it may depend on the meat itself. I often do this in this way, I also did dry salting, the meat is sometimes pinkish, and sometimes, like boiled pork, a little creamy brown. Whatever the broth, it is better to initially make the meat in dry salting, thereby, the excess liquid is drawn out of the meat. These are purely my observations.
So you have to try everything. The meat tastes different, but eaters always like it, unfortunately I won't tell you about the taste. Good luck to you.

Thanks for the clarification.
Be sure to sparsely grate the meat with a mixture of spices, pepper and salt. only probably will need to pickle longer.

I didn't read to the end, I made a marinade with soy sauce, so there will be no dry salting ((

I will dry in an airfryer, I understood the temperature and the condensate too, but I have three blowing speeds - how would you recommend - set the smallest airflow, but longer than at a high speed and less time?

In AG, I would put 80 degrees on the average airflow (maybe 65), you have to look at the time.

Can you make such a meat in a cartoon? If possible, how? .... It hurts to eat it