Multicooker-pressure cooker Philips HD 2173/03

Hello. Accept the new one? The children bought a Philips HD 2173 multicooker as a gift. I can't find anything about this beast. Wanted Brand 6050 but they couldn't find it. The store said that this cartoon is the same improved Brand 6050. The recipe book is not very suitable. If anyone already has, please respond. The sight of her makes my hair stand on end.

Congratulations on a wonderful gift!

The pressure cooker is very beautiful, similar to the Brand pressure cooker, only the muzzle with the menu is different.
To begin with, you can try to cook using the attached book, and then when you get used to it, you can adjust any recipe for it.
Apparently it works like all pressure cookers with or without pressure, so all recipes from other pressure cookers will work.
Since it is very similar to Brand, perhaps someone from the owners of the Brand pressure cooker can help you in mastering this unit.
I can only advise you not to be afraid to experiment, the main thing here is to properly close the lid and the valve, so that the steam does not come out and get used to setting the cooking time much shorter than in a multicooker, and the cooking mode that you choose does not really matter, the main thing is to choose the right cooking time and the amount of liquid ...
For orientation, you can use the sign here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76459.0 - although it was made for a different pressure cooker, the cooking time in all pressure cookers with the same pressure level is approximately the same.

Management differs from Brand. In the pressure cooker mode there is a function of cereals and porridge, soup, vegetables, meat, chicken, pastries and jellied meat. In the multicooker mode, stew, casserole, fish, cabbage rolls, pilaf, vegetables. What is the difference between cereals and porridge? The groats are set for 14 minutes. You cannot change. Soup 20 min. My son almost burned out. Maybe somehow you need to select products for these modes? The book does not work. Forgive me. I have not used such a miracle. I thought they would buy it easier. Help me figure it out. And I also wonder why the extract is in pressure cooker mode. I read that you need to bake without pressure. No steaming. And if the default is 20 minutes, can I decrease it? Only the cereal regime is negotiated.

Hasn't anyone bought such a pressure cooker? And I continue to master. If anyone is interested, write.

Congratulations on your assistant! And in Ukraine there are no such people yet, I just saw an announcement on the Russian website of Phillips. If it's not a secret, how much does such a pressure cooker cost you? And still wondering what kind of saucepan is in it Thank you!

It costs $ 295. Bowl material aluminum, Daikin coating (Japan). Bowl like Brand 6050. They are very similar, assembled at the same factory. The Philips 2173 is considered an improved model.

[high pressure]

I have a Brand 6050 and it seems to me that 99% of this is the same unit. Made on the basis of one Chinese prototype adapted for Russian cuisine .... They just changed the design of the buttons and the names of some modes, but inside everything is the same.

According to the standard time assigned to the modes, it is easy to trace the correspondence:

Pressure cookers (high pressure) modes:

Phillips Brand
Cereals 14min Rice 14min
Porridge 13min Porridge / steaming 13min
Chicken 15min Braising 15min
Meat 30min Meat 30min
Aspic 30min Legumes 30min
Soup 20min Soup 20min
Vegetables 20min ---
Baking 45min - I would transfer this mode to the "no pressure" section, as Brand did and would not close the valve on it.
Modes no pressure

Phillips Brand
Stew 23min Roast: chicken 23min
Casserole 18min Fry: meat 18min
Fish 15min Fry: fish 15min
Vegetables 3min Fry: vegetables 15min

and here is the difference:
Cabbage rolls 20min Frying: seafood 20min /
Pilaf 20min Frying: cereals 20min /
- Baking 45min

Perhaps, the Filip employees really somehow changed the algorithm for working in the Golubtsy and Plov modes, but to be honest, I doubt it ... if they didn't even bother to draw up an intelligible instruction ...
Most likely, they simply stuck their nameplate on the finished existing device, but for marketing reasons they replaced Zharka: cereals and Zharka: seafood with Golubtsy and Pilaf, which are more relevant in Russia.

It would be interesting to compare these particular modes. In my Brand, I have never tried to fry seafood or cereals, to try something ... Maybe they can really be adapted to something else!
I lack at least one delicate multi-cooker mode (no pressure) in the Brandovsky pressure cooker, not frying, but a type of stewing, so that the temperature is low.
If you can really cook cabbage rolls without pressure in your pressure cooker - this is a significant plus in comparison with Brand! Try it.
And pilaf, by the way, is excellent in the Rice mode (Groats at Philips) under pressure.

In general, with the exception of the Cabbage and Plov modes, this is the same Brand 6050 and you can use all the tips and recipes from the corresponding forum thread. Good luck with learning!

That's what I do. We wanted to buy exactly Brand, but could not find it. So I decided, having compared the modes, to use recipes from Branda. You will need to try pilaf in cereal mode. The smell from the ring disturbs. I tried to wash, but after cooking meat with seasoning I can not do anything. : - \ Do you have such a problem and how to deal with it?

usually the smell from the ring is not transmitted to subsequent dishes, but if it is very disturbing, then you can cook rice in a cartoon, and all smells completely disappear

Many people solve this problem by purchasing an additional ring on the Brand website.
So far, I just divided the responsibilities between two devices: meat, chicken, vegetables, etc. I cook in a pressure cooker. Milk porridge, yoghurts, curds, baked goods - in a slow cooker.
Although, the smell of the ring really is not transmitted to food, it is replaced by a new one after each cooking I am reinsured only with milk, she cannot interrupt the smell of meat

So I already thought, you need to buy a small multicooker. We can't find the rings. I cooked pickle and the smell of cucumber is so curled up that I can't wash it off. Boiled with lemon, washing soap, rubbed with tea. : swoon: I'll try to cook rice. I'd like to try to bake something. I don't have an oven, or rather it doesn't work. I use electro. "Scarlet" A wonderful device, but eats a lot of energy. And the volume (up) is small. The cakes or biscuit burns. I'll try to look for recipes.

I have a Philips 3077 multicooker (which is now in service), I'm thinking about a Philips HD 2173/03 multicooker pressure cooker. Since multi is not enough for me
But I already have no trust in Philips
Users of this pressure cooker, please, are you satisfied with this pressure cooker? have any problems happened?

The pressure cooker is comfortable, the problems were only in the inconsistency of the instructions. Not anymore. I like. There are already many recipes and tips for her. I'm glad.

Can you please tell me if the Philips HD 2173/03 model can reduce the cooking time in any mode?

Hello. I also bought myself such a slow cooker. I can not understand. I look in the other there are functions - frying, stewing ... And what are we doing ???
You cannot reduce the cooking time along the way, only increase it. The recipe book describes how to cook an omelet - select the Casserole mode, set the cooking time to 12 minutes (how about when the default time is 14 minutes ??).
I cooked rice - a small portion turns out to be crumbly, you throw in more rice - you get porridge.
I liked the charlotte very much, although it takes 2 hours to prepare. First I expose for 1 hour, then for another 1 hour. It's a pity that you can't set 2 hours right away. The valve is closed, but one day I forgot to close it, so the charlotte turned out to be not so airy, but still tasty.

Decreasing the time - first you increase it to 59 minutes, and then zeroing and a new countdown occurs - when you need it, then stop. That is, if by default, for example, PORP is -13 minutes, then press the "timer", then "+", it counts down to 59, and then, 1,2,3, etc. and stops at 10. To me for Milk porridge lasts 10 minutes. The whole time adjustment process is quick and easy Try it, it's easy)))

Sorry ... but we don't have a timer function. There is only - working time under pressure. Now, if you press on it, and then for minutes, then the time increases to 59 minutes, and then again becomes 18 minutes (for example, in casserole mode). An omelet in casserole mode will burn in 18 minutes ...
Now I checked it on the Kasha mode, here yes, you can reduce it for a minute ...
Apparently the car cannot be fooled, they say it is supposed to cook rice for 14 minutes, so let it cook ... But sometimes you really need to reduce the time ...
Maybe I don't understand why ???

Philips pressure cooker recipe Chicken in mustard sauce

Girls. I look in other multicooker there are functions - Fry, Stew, Steam ...
There are no such words on ours ...
But the above is a comparison with the Brand multicooker ... I began to do this - fry meat in the -Bake mode, fry chicken - in the Stew mode ... well, etc.
Right. Who does what?

I bought myself Brand6050, and then my daughter Philips2173. And made for her a table of correspondence of modes. Now she is clearer, because Brandon's instructions, recipes and the panel are clearer. My table is posted on another forum - But in general, Phillips is more interesting - the touch panel, a pleasant melody. And the rest of the design and the pan are one-to-one.

Please, please, IRINIA. Lay out your table. I went to the site and found nothing ...
Or post a link ...

🔗, if the link does not work (moderated), then it sent you in a personal.

Thank you, Irina. Even temperature conditions are ... class !!!
Above, Shapoklyak has already compared the multicooker, I have already begun to use the comparison ...
And you confirmed once again that it is CORRECT !!!
The more you begin to understand your slow cooker, the more you fall in love with it !!!

Can you cook pasta on this slow cooker?

I see - this pressure cooker is an improved twin brother of DEKS-40, but multi-cooker programs are separately spelled out here.
Wondering how real they work?

who uses and has experience of communicating not only with this pressure cooker, but also with other cartoons - how do you like this miracle of technology?

my sister will soon have a friend, I want to buy a multicooker as a gift, but she wants with the function of a pressure cooker, for now she stopped at this model, but some reviews are confused that the multicooker mode stops working
Users can you please tell me how it is in quality, is it worth taking?

[satork]

satork, please tell me how your multicooker works, are there any disappointments during this time?

The multicooker works fine. But it's more of a pressure cooker. If there is liquid, then it works under pressure in any mode. If you keep the valve open, then everything can just burn. I am still worried that the ring is slightly stretched. There is no way to buy from us yet. I bought the cup from Brand. If you need a pressure cooker, take it. You will not regret. I heard that Brand 6050 will not be released. And about 6051 we do not speak very well. They say that it is not finalized.

Thank you very much for your reply. But did you buy a bowl so that there is another one, or does your native have poor coverage?

It is more convenient if two. And the bowl quickly scratches. Especially if something needs to be cooked with a bone. I try to make baked goods in the new one.

I understood everything, thanks, I will think.

Faced a big problem. : o Broken valve seat. So black that sticks to the lid. We called the service centers. There have been no results for two weeks. It turned out to be a problem with Brand's pressure cooker 6050. No details. Everyone promises to call somewhere, but without result.: girl_cray: So what to do now? For that kind of money, go to a landfill or just how to use an electric pan? Can anyone help me?

Please tell me the size of the bowl in this model.

Tell me, plizzz ... Is it possible and how to set the current time on the Philips hd2173 multicar?

My husband gave me such a miracle after Scarlett was successfully buried. So far I tried to cook a curd casserole from a recipe book in it. I liked it. I want to make semolina porridge, but I don't know how. Can someone tell me the cooking instructions? For me it is still like a spaceship, I don’t know how it will approach.

I also have this pressure cooker, albeit in a 6-liter version, hd2178. I have been using it for a little over a year. So far so good. I like the bowl very much, for a year of daily boiling of broths on the bone, it remained in good condition. But add. I bought a bowl for convenience anyway, a teflon one from Steba dd2 xl came up. Silicone rings fit from Brand 6060.
Milk porridges in it are just excellent. Broths, soups are also no problem. I use multicooker modes with an open valve only for frying (potatoes, frying for soup).
The pastries are good, but the top is less dry than in Panasonic 18.
Stuffed cabbage rolls and peppers, I like to do more on Soup under pressure.
I like the side dishes in it more than in Panasonic, but I need to reduce the amount of liquid.
In general, I really like the pressure cooker, the only thing missing is the ability to reduce the time on some modes (eg Soup, Cereals). I don't like playing with pressure, so the lack of a choice of different pressure levels is not a minus for me.
The recipes are suitable from Brand 6050, the mode correspondence table has already been laid out here, it helps to understand the capabilities of the pressure cooker.
Only the price that is being asked for it is not happy. I think 10,000-11,000 is a lot for her.

I play sometimes, I like it, there is a wide field for experiment, until I get bored.