Multicooker Brand 502

In any case, you need the advice of a master, since I cannot give specifics due to incorrect work. Contact the master, I will send the data for communication by a personal message, perhaps the master will remotely determine the cause of the problem and be able to give an answer to eliminate it. If the solution to the problem is the replacement of the sensor, then we will send it to you by Russian post without any problems and will show you how to replace the sensor yourself.

Segenia, I have the same problem, though it started 2 years after the start of operation. I have already complained above. Moreover, the temperature sensor has changed, the effect is zero. Apparently another, though rare, joint of this multi. The next one will definitely not be a Brand

Thank you, they promised to send the sensor within a week. Let's try to replace it, then I'll write on the forum.

Ruslan-r, your multicooker served at least 2 years, mine is generally new :-) It's a shame, I didn't even consider the multicooker from other companies, I was sure of Brand. By the way, in my favorite multicooker 37501, after 3 (or 4), wheat porridge also began to be undercooked, but I sinned on a heavily scratched pan.

In the summer we bought 502 for the dacha, at my house the old woman 37502. In the fall I took her home for the "wintering", the old woman put her in the closet, because there is no incl. heating on porridge.
On weekends I make pizza and use the "dough" mode at 37502. And at 502 this mode was replaced by Frying. We have to clean up a new one and get the old woman out. Prompt or you can set the manual mode, as well as the temperature (I do not use it).

[Tat]

Tat, do you have instructions for this multicooker?

And in 502 this mode was replaced by Zharka

What does the fry have to do with it? The pizza is baked on Bakery, even in the recipe book there is ...

[Tat]

Tat, do you have instructions for this multicooker?

no, lying in the country

[the "dough" mode in 37502. And in 502 this mode was replaced by Frying.]

What does the fry have to do with it? The pizza is baked on Bakery, even in the recipe book there is ...

Exactly what does "bother" here. Pizza in MV, more pancakes, advise the oven ...

the "dough" mode in 37502. And in 502 this mode was replaced by Frying.

Are you trying to bake the dough using the Fry mode or bake pizza? You should be clearer if you want help ...

Here is the instruction, read how to set the temperature on the Manual:
🔗

Pizza in MV, more pancakes, advise the oven ...

And it would be nice to change the tone to a more respectful one. The recipe for making pizza is in the recipe book for this multicooker, page 98, so I'm not offering you anything terrible.
Sorry to help.

[Fire: three minutes strong, seven minutes moderate, the rest weak]

Can you please tell me what kind of cereal the milk porridge program is adapted to?
According to the instructions, the temperature is first 98, then 80 - the cereal remains raw ...

And why does cereal programs have such a strange algorithm? This is of course a question for manufacturers.
For example, rice "according to Pokhlebkin" is cooked like this:
"Since everything is precisely calculated, then the cooking time should be absolutely accurate: 12 minutes (not 10, not 15, but exactly 12).
Fire: three minutes strong, seven minutes moderate, the rest weak. "
Why on all programs the grits have the highest temperature at the last stage? And why does the first stage only keep the temperature around 70 degrees? What's the point?

I chose a slow cooker for a long time, I try not to get upset, so far it turns out bad
Moreover, I have something to compare with - I have been using cartoons for about 7 years ...

In the multicooker Brand 502 on the "Milk porridge" mode, you can cook porridge from any kind of crushed and classic cereals. If you have your own specific cooking algorithm, then you can use the manual mode and adjust the desired settings "according to Pokhlebkin".
On the basis of preliminary testing of all modes, as well as during the development, the requests of users were taken into account, the algorithm of the "Groats" mode was tuned exactly in such a temperature order for the gradual preparation of cereals that do not require long heat treatment.

I repeat, try to cook porridge in manual mode, look for or ask around for cooking technologies from members of the forum, they will definitely help If all attempts in cooking fail, then perhaps you need to sin on a technical problem.

[Fire: three minutes strong, seven minutes moderate, the rest - weak]

Can you please tell me what kind of cereal the milk porridge program is adapted to?
According to the instructions, the temperature is first 98, then 80 - the cereal remains raw ...

And why does cereal programs have such a strange algorithm? This is of course a question for manufacturers.
For example, rice "according to Pokhlebkin" is cooked like this:
"Since everything is precisely calculated, then the cooking time should be absolutely accurate: 12 minutes (not 10, not 15, but exactly 12).
Fire: three minutes strong, seven minutes moderate, the rest - weak. "
Why on all programs the grits have the highest temperature at the last stage? And why does the first stage only keep the temperature around 70 degrees? What's the point?

I chose a slow cooker for a long time, I try not to get upset, so far it turns out badly
Moreover, I have something to compare with - I have been using cartoons for about 7 years ...

About rice - William Pokhlebkin is a well-known author, of course. But he wrote his works before the invention, or at least the fame of these devices in Russia.

All of these slow cookers are all natural rice cookers! And rice in the first place just turns out perfect in them! Only if simple rules are observed - washing, the ratio of cereals and water, keeping for some time on heating.

Milk porridge also turns out well in this model, the Herculean porridge practically does not "run", in contrast to the panasonic baby, both binatoshes 2130 and 216, and Brandika 701.

Milk porridge is not tasty here. For my taste, of course.

[Ira]

Irawhich one? Millet with milk? I put it exclusively with a delay, for the night. Good at it.

[Olya]

Olya, any dairy. on the postponement, I do not cook.

Ira, what kind of cartoon then cooks everything deliciously?

[Fire: three minutes strong, seven minutes moderate, the rest - weak]

Can you please tell me what kind of cereal is the milk porridge program fitted to?
According to the instructions, the temperature is first 98, then 80 - the cereal remains raw ...

IMHO, designed for running porridge on a delay. Hercules brews 100% without problems.

And why does cereal programs have such a strange algorithm? This is of course a question for manufacturers.
For example, rice "according to Pokhlebkin" is cooked like this:
"Since everything is precisely calculated, then the cooking time should be absolutely accurate: 12 minutes (not 10, not 15, but exactly 12).
Fire: three minutes strong, seven minutes moderate, the rest - weak. "
Why on all programs the grits have the highest temperature at the last stage? And why does the first stage only keep the temperature around 70 degrees? What's the point?

Apparently, the Chinese and Koreans, who invented the rice cookers, did not read Pokhlebkin. They have their own algorithms for cooking rice, and their own ideas about how it should turn out. They do not coincide with ours. Give us crumbly, but they need more viscous, they eat it with chopsticks
The first stage of the 70C is something like a soak, which is how most Asian rice cookers work.

Moreover, I have something to compare with - I have been using cartoons for about 7 years ...

Please give an example of a multicooker that cooks rice using the Pokhlebkin algorithm on an auto-program, I've been looking for this for a long time ...

Ira, what kind of cartoon then cooks everything deliciously?

For tasty porridge the first Panasonic, of course)
Brand 6051 also has a very tasty pier. porridge.

Panasonic? Nope, I have two panasonic girls - one baby, the second has already been sent to the Caucasus - a slow-witted, let her "think" there.

I can’t say that very unusual cereals - dairy - are obtained in it. Besides, Hercules, just like in others, "runs".

I have two panasonic girls

I also have two, they both cook wonderful porridge. Nothing runs. In time, no longer than the others.

[RepeShock]

RepeShock, Irin, I'm talking about milk porridge. I have 502 and 6051. from Tanya Makarenko I saw the ratio of 1 \ 2 or 2 \ 3 of a multi-glass of cereal to 1 liter of milk. I cook in manual mode 95 degrees. I put on 1 hour + -5 minutes. But to be honest, last time I cooked milk rice porridge in a saucepan on gas (I collected everything that came up after boiling market milk into porridge with a ladle so that my husband's shaggy women wouldn't swim in coffee :-) that is, there was porridge almost creamy, rice boiled, a little stretching creamy liquid ... mmm, it was delicious for me. in the cartoon it does not work. I am now ready to admit that I like any milk porridge in a cartoon, but less than on gas. for all my strong love for my gadgets

Oh, No! I will turn on the gas in the only case if there is no electricity))) and I’ll hardly cook milk porridge then)))
The ratio of milk to cereal depends on everyone's personal preferences, everyone loves different cereals.

The ratio of milk to cereal depends on everyone's personal preferences, everyone loves different cereals.

Quite right. So there is nothing to argue about!

In the multicooker Brand 502 on the "Milk porridge" mode, you can cook porridge from any kind of crushed and classic cereals. If you have your own specific cooking algorithm, then you can use the manual mode and adjust the desired settings "according to Pokhlebkin".

Thank you, I found it. At first, something could not be set on the manual mode for a time less than 30 minutes. I will try.

Milk porridge also turns out well in this model, the Herculean porridge practically does not "run", in contrast to the panasonic baby, both binatoshes 2130 and 216, and Brandika 701.

Thank you, I realized, it is my own fault - I did not watch it when choosing. I love whole cereals, I practically don't eat rolled oats. I will try it in manual mode.

Give us crumbly, but they need more viscous, they eat it with chopsticks

It is logical I certainly hoped that it would be a slow cooker, set up "according to our", and not a Chinese rice cooker, but I will survive

The first stage of the 70C is something like a soak, which is how most Asian rice cookers work. Please give an example of a multicooker that cooks rice using the Pokhlebkin algorithm on an auto-program, I've been looking for this for a long time ...

so I was hoping for Brand 502 - more precisely, for the cereal mode, since there is usually one mode for cooking cereals, and no frills, but here there are 3 choices and another 5-step manual mode.
There is still a manual mode, if something worthwhile comes out, I will report back.

I have 502 and 6051. from Tanya Makarenko I saw the ratio of 1 \ 2 or 2 \ 3 of a multi-glass of cereal to 1 liter of milk. I cook in manual mode 95 degrees. I put on 1 hour + -5 minutes. But to be honest, last time I cooked milk rice porridge in a saucepan on gas (I collected everything that came up after boiling market milk into porridge with a ladle so that my husband's shaggy women wouldn't swim in coffee :-) that is, there was porridge almost creamy, rice boiled, a little stretching creamy liquid ... mmm, it was delicious for me. in the cartoon it does not work. I am now ready to admit that I like any milk porridge in a cartoon, but less than on gas. for all my strong love for my gadgets

Have you tried it under pressure? I have Scarlett 1529, I really like rice milk porridge in it (1 multi-glass of rice, 3 or 4 milk, 2 water, butter, salt, sugar, 30 minutes.If you add cream after cooking and leave it on heating for a while, it's a fairy tale )

And another question - what is the temperature of the Brand 502 when the heating turns on?

[Smalsi]

Smalsi, the heating temperature is approximately 70-75 ° С

Good afternoon everyone!
For fans of the Brand 502 multicooker, I have good news!
On the official Brand website, the period from April 20 to April 30, 2016, the Brand 502 multicooker will cost only 3,500 rubles!
Don't miss the opportunity to purchase the Brand 502 multicooker with a big discount at a bargain price!

More than a year ago I bought myself this slow cooker, but somehow it turned out that I didn't even try it, brought it home, put the box in the corner, and so it stood. And today she was going to bake cakes, and finally decided to update the cartoon on baking. She baked two cakes for me, in general I am happy, but I found such a strange thing: I turn on baking by default for an hour, and after a few minutes the cartoon gives a signal and the Heat / Cancel button lights up, while the Baking indicator also lights up and the time counts down.I press the Cancel button, it goes out, baking continues, and then there are no more failures. Am I including something wrong?

I turn on baked goods by default for an hour, and after a few minutes the cartoon gives a signal and the Heat / Cancel button lights up, while the Baking indicator also lights up and the time counts down. I press the Cancel button, it goes out, baking continues, and then there are no more failures. Am I including something wrong?

The "Heating" function in the multicooker 502 is automatic, with the "Heat / Cancel" button you can either disable this function or enable it.
You did everything right

On the official Brand website, the period from April 20 to April 30, 2016, the Brand 502 multicooker will cost only 3,500 rubles!

the promotion has been extended until May 15, 2016!

Girls, good afternoon. I ask for help with advice. I bought the brand 502 for the cartoon on May 6, I bought it especially for the milk in the village. They brought it home, I prepared it and, naturally, decided to cook millet porridge first of all. True, I did not look at the leadership, the proportions are different, because no one likes thick porridge in the family. At the same time, I changed the time, instead of an hour, I set it for 40 minutes (with such a multicooker power, an hour is up-oh-oh-long). Milk porridge mode. Start!. It takes 40 minutes, I open it ... milk by itself, cereal by itself. Okay. I turn on the milk porridge again for 30 minutes, because for 20 minutes. do not install. I'm waiting. While I was still waiting, I pressed the heating ... on every fireman. Total: 40 min. + 30 min. + heating 20 min. Of course, the porridge was finally cooked. But all the same, it is kind of thin and milk covers the porridge on top. Okay, I think, I confess, I did it myself ... I put aside take number 2 for two days, because the workers started to shift. Today I came home from work and decided to repeat the science of cooking millet millet porridge. The proportions were observed. Cooking: milk porridge for 1 hour + heating for 17 minutes. Bottom line: the cereal itself, the milk coats the cereal. It is boiled, but in 1 hour and 17 minutes it cannot cook in any way. Tried with my son-in-law ... porridge is undercooked. In Redmond, during this time, I could cook porridge twice. I don’t know what to do now. I don’t want to return, but I also don’t want to use a cartoon, where one of the modes does not work as it should. Interestingly, but in the store itself there is a master who will conjure and everything will work as it should? Or are they also sent to the service?

Try to reduce the fluid.
I wrote before, I don't like the porridge in this MV.

Try to reduce the fluid. I wrote before, I don't like the porridge in this MV.

When I cooked for the second time, it turns out that I took a little more cereals and less milk. No, that's not the point. We tried porridge. Not cooked ... the grains seemed to be hard inside. Having written a message on the forum, I went to the kitchen and turned on the multicooker again to cook milk porridge for another 30 minutes. When the signal went off, I went to the kitchen. Well, my son-in-law ... also interesting ... I open the lid ... and ... lo and behold! ... the porridge is cooked. We tried ... delicious ... in everything is uniform. What to do? BUT it's tough to cook porridge for so long! (1 hour + heating 17 minutes + 30 minutes). I cook millet porridge in Redmond for 40 minutes and, if I see that it is too thin, I leave it on the heating for 10 minutes, no more. Girls here on the forum somewhere wrote how they cook. Everything is as stated in the manual, and some give the porridge a little ripe. But I have something in time ... a complete parasite, not a brand))) Maybe there are problems with the sensor?

[dry723]

dry723, I am very pleased with my milk porridge in this CF. I put it before going to bed for a delayed morning. I put frozen milk so that it does not sour for sure and leave a margin of time when 10-15 minutes, when a little more, up to half an hour on heating. The recipe says, after the signal, stir and leave for a few minutes, so I do, a miracle, not porridge!
And in the morning I can cook in a pot, it will be faster.

[Merri]

And in the morning I can cook in a pot, it will be faster.

I bought this cartoon especially for milk in the village, to use it on vacation.In the evening, drop it, set the program and that's it! Wake up in the morning and have breakfast with your grandson. instead it turns out ... I wake up in the morning and go to cook the porridge, because it did not have time to cook at night in an hour. And the heating button will not help in this case. Since the porridge is not cooked, there is nothing to ripen.

Merri, on which program and how long do you cook the millet porridge itself without heating?

[dry723]

dry723, Galina, I cook on the standard "milk porridge" program, which lasts 1 hour, I never remove the "heating" function, it only makes the porridge tastier. On our website there is a recipe for millet porridge with pumpkin in MV, I don't remember whose. There porridge is cooked in the evening without delayed and left on heating until morning. I tried that, it turned out too flamboyant.

[dry723]

dry723, Galina, I cook on the standard program "milk porridge", which lasts 1 hour ...

So I cooked for the second time strictly according to their recommendations, specified in the manual, in the standard mode. But the porridge did not have time to cook. So I think ... maybe the sensor is junk? Okay. Since I do not know how to throw "slippers" at sellers for their rudeness and defend my rights, I have to put up with it, since I don’t suffer from stupidity and there is a manual mode in the cartoon. Hopefully manual mode will work as expected.
Thanks to all! I went to experiment with take # 3 of millet milk porridge in manual mode, but I will take the values ​​from automatic cooking.

Added on Tuesday 10 May 2016 02:43 PM

Girls, take # 3 failed. The porridge was not cooked ... milk separately, cereals separately. The porridge cooking mode is divided into 2 stages: 1st - brings to a boil and cooks, it all takes 15-20 minutes (I did it, I opened the lid once to check), 2nd = 2nd stage - decreases to 80 degrees and keeps a constant temperature for 40-45 minutes. This is where I sin on the temperature sensor, since the porridge does not have time to cook in the time allotted to it. Am I thinking correctly or are my thoughts going in the wrong direction?
I still have a liter of milk in the withers. In the evening there will be take # 4 (((I'll try to cook on stewing. There, the temperature is maintained at 95-100 degrees for 60 minutes.

[dry723]

dry723, Hello!
Contact an authorized Brand service center, the multicooker should not work like this

have to accept

you do not need to put up with the incorrect operation of the device, the master will fix the problem, or replace the multicooker with a new one if a defect is detected

[ksenia_br]

ksenia_br, Hello! I ask you to send 4 upper temperature sensors for the Brand 502 multicooker for a fee (they light every six months, they have already replaced 9).

[pil800]

pil800, Sergei,Ksenia was online last 12/7/2017
Maybe you should write on the official website.

Help kind people. Many years ago I told my mother to take Brand 502. Now the question arose in buying a bowl. What bowls are suitable for her, besides the original ones?

I cooked sous-vid carbonate in Manual mode at 65 °, cooked for 6 hours. I'm happy with the result.
At first, the temperature reached 70 °, then I removed the steam valve from the lid, inserted a thermometer into the center (sold for a ham maker), but the thermometer completely closes the hole and the temperature did not drop. Raised the circle of the thermometer and the temperature is constantly 65 °.

My sous-vidnitsa Steba cv2 decided to rest ...