Lula kebab smoked in Brand 6060

Category: Meat dishes
Lula kebab smoked in Brand 6060

Ingredients

Mutton 200 g
Fat tail fat Little
Bulb onions 1 PC
Salt pepper taste
Lemon juice 1 tsp

Cooking method

  • Lamb, onions, lamb fat (fat tail) mince or chop, add salt, pepper, lemon juice, mix well, beat off, stand in a cold place for 2 - 3 hours (pickle), then form short sausages from the minced meat mass, put on them on a skewer. Smoking "hot" for 20 minutes. Smoked on apple chips with the addition of juniper berries and mustard seeds


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