Different vegetable cutters (Nayser Diser, Alligator, etc.)

[Pysanka]

Pysanka, and how is it convenient? how fine does it chop? and where did they buy

for onions I have such a device

The image of the device does not want to be loaded in any way, only crosses ...

[Pysanka]

The image of the device does not want to be loaded in any way, only crosses ...

Fixed

Pysanka, and how is it convenient? how fine does it chop? and where did they buy

This is TCM from Tchibo, I love this company, it does a lot of interesting things.
It cuts depending on the number of clicks, but I like that my eyes don't cry when I cut. Onions must be put in a container, as on me, then it is too small
I bought it through an online store in Germany.

I can easily cut the onions with a Niser. Without exaggeration, I can say that I am right in the process of cutting. If you need very little - then on Berner. If in smoke - then a chopper (I have Tefal).

for onions I have such a device
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Now I see. I somehow bought something like that. It was enough for exactly half a press. At the same time, absolutely nothing happened to half of the onion, but the device fell apart into pieces.

I also have such a thing. She does not cut onions, but PERFECTLY chops nuts. Just the way it should be, not large and not small.

The onion definitely doesn't cut, but I didn't even think of nuts, but it's too late, I threw it away!

And I have such a Teskomovsky device for the bow. This holder is of course not only for bows. Can be cut into even slices and then into cubes

I also have such a thing. She does not cut onions, but PERFECTLY chops nuts. Just the way it should be, not large and not small.

But it cuts garlic perfectly when you need small pieces, and not crush. At the same time, there is no mucus and liquid as after garlic press.
3-5 teeth at a time and your hands are clean and odorless. For this I hold this device.

And I have such a Teskomovsky device for the bow.

I have the same, only from a different company (I don't remember which one). I looked at him for a long time, I thought - self-indulgence, she would lie around. No-no! Good thing (in some cases). (y) Only mine is not so handsome and without a long handle. And so far there are no complaints!

I bought Nancer Dyser (what is it called correctly?) For an inexpensive occasion. Girls, tell me what is convenient to cut in it? Maybe there are some tricks?

I bought Nancer Dyser (what is it called correctly?) For an inexpensive occasion. Girls, tell me what is convenient to cut in it? Maybe there are some tricks?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=137.0

I decided for myself that Nancer Dyser does not overlap with the Berner grater. On Berner it is convenient to cut raw food, and in this case - cooked. Especially in four hands - when someone stands nearby and makes cuts on the same potato in one of the directions - then it turns out very quickly.

This Niser Diser turned out to be a good thing. Today I scored a bowl of Olivier in 5 minutes. I went to the store, bought a couple of Nisers as a gift.

This Niser Diser turned out to be a good thing. Today I scored a bowl of Olivier in 5 minutes. I went to the store, bought a couple of Nisers as a gift.

The most demanded piece of equipment on the farm.

I apologize if I am not writing about the topic with a negative review, yesterday I bought such a knife - nonsense, short straws do not come out, it turns out a scratched plate, which with the most successful cut can be manually torn into strips, I bought 106 rubles in Mosmart. - thrown away money! Well, except that the pleasure of shopping in the owner's departments, by the way, I bought a string for a biscuit in the same place for 72r (it seemed very cheap - though the test has not yet passed, but it looks like a traveling one) and an egg timer like 116r - I'm happy with these purchases

I went to the store, bought a couple of Nisers as a gift.

Sorry for the question, but why did you buy these Nisers who cut so well, I just somehow tried to cut it myself from a friend on the one I just bought, and either she had a fake, or we didn't adapt, cutting the onion was pretty problematic ( maybe our onions are so dense?) the rest was cut well. And the very idea of ​​a Niceser is very tempting, if everything is really cut quickly ...

bought right next to the house in the Kopeyka store. It costs 500r. There is still.
Onions on large ones are good, but on small ones it's hard. But what a beauty with everything else.

And it's easy for me even on small onions. I was somewhere here to Celestine with this pestered. It is necessary to divide it into halves-quarters, depending on the size and with a sharp movement to snip. I'm just looking for an excuse to use Niser. Very recently, I like to cut champignons finely into the filling. Small mushrooms whole, and I cut large ones in half. Super. And apples, by the way, in the same way for fillings -

And me and on a small onion is easy. I was somewhere here to Celestine with this pestered.

And it didn't work out for me with him, "... and I was with him this way and that, with words and without words ..", however, I didn't try it on a big one, but we found out empirically that mine is not genuine, bought in Metro for a penny, but the rest cuts with a bang)))

[Freken Bock]

Freken Bock , have you tried the mushroom brush in action? how are your impressions?

my mother-in-law nyser gave me the one bought in the TV shop - I am absolutely delighted. if there is something dense (onions, or raw carrots), I simply don’t put on a lot - one circle of carrots, or a quarter of an onion - and with a sharp movement, it cuts perfectly! and boiled vegetables on Olivier, vinaigrette - 5 minutes and a full bowl, I'm very happy

Boo Boo
500 is a good price, otherwise we have everything that I stumbled upon (you can't understand whether it's real or fake, in the region of 1.5 tons, and a bad experience, and I stopped looking in their direction, apparently in vain! We will look for it! If it cuts hard And I can handle the soft one with a nozzle on a jar (an iron circle with a mesh), I can also quickly manage, but the onion, cucumbers and sausage with meat are all manually ...

BooBoo, how do you wash the Niser-Diser? In the dishwasher, I guess? After washing by hand (after slicing boiled potatoes), the inner (side, I don't know if it's clear) surface of the blades is badly washed. You have to clean all these squares with a toothpick and a cotton swab (the potatoes are sticky). Do not disassemble the blades one by one every time - the husband once did this by chance. True, then I collected everything, as it was, but I fiddled for a long time. This is my main problem with Nyser Dicer - carrots and all that without problems, and boiled potatoes - you will be worn out to wash. How are you with this process?

BooBoo, how do you wash the Niser-Diser? In the dishwasher, I guess? After washing by hand (after slicing boiled potatoes), the inner (side, I don't know if it's clear) surface of the blades is badly washed. You have to clean all these squares with a toothpick and a cotton swab (the potatoes are sticky). Do not disassemble the blades one by one every time - the husband once did this by chance. True, then I collected everything, as it was, but I fiddled for a long time. This is my main problem with Nyser Dicer - carrots and all that without problems, and boiled potatoes - you will be worn out to wash. How are you with this process?

And you laugh the first potatoes, and after that the products are already wet, it will clean itself, and there are black clamps on the white surface, pull them inside and pull out the white circle ... I explained how I could, there is a prettier explanation for me) ))

So I do everything, but I still have to wash it. Potatoes are not completely cleaned by other vegetables ... Can you wash them in the dishwasher? The instructions do not say anything about this ...

He cuts cucumbers and sausages with a bang, but I haven't tried onions yet. I like salad without onions. Yesterday's salad has already been gobbled up, today I cut the bowl again. I still can't believe that everything can be cut so quickly.
I'm not washing in the dishwasher, I'm afraid. I think that I have a left cutter, for 500r, and even in "Kopeyka". But it cuts well, so I'm not upset. My metal grill with a brush, if something is still stuck, try to push that removable round piece with black holders into a metal mesh. Of course I didn’t write very well, but it’s not clearer.
One of the Nisser I bought had two identical cutters (large), today I went to change.

Girls, and I, with an abundance of all sorts of different devices in the house, cut boiled potatoes into cubes using an egg cutter with strings. I stretched the strings on the set until I bought Winsor. In Nyser, boiled potatoes still get stuck and stick. Although it depends on the variety, of course.

Yesterday I bought such a knife - nonsense, short straws do not come out, it turns out a scratched plate, which, with the most successful cut, can be manually torn into strips, I bought 106 rubles in Mosmart. - thrown away money!

I have a Vitesovsky knife (139 re). cuts well and quickly. I wish I had bought it for my mother - I never met him again.

Oh ... guys ... I read here yesterday about Nyser-Dyser (of course I needed it right away) and remembered what I saw in one store. I urgently went there with the hope that we also have it within 500 rubles. I was very happy when I found out that his price was 375 rubles, but he is exactly the same as the reference that was here with his description, even a one-to-one box. In short ... I came running, and dinner was already approaching and I quickly put it into action. Yes, he cuts the onion with some effort, but he cuts both large and small, the main thing to remember is that you need to put the cut up, and with the bottom or peel down). The second day I use it and enjoy the cutting speed.
Thanks for the recommendation!

Today I tried again to cut the onion with a Niser, a small chopper does not cut it, only a large one. And on a large one is too large.

Before Nyser, I had a Nayser from the teleshop for 100 hryvnias, bought once at the market from a tipsy grandmother. Everything about him was embarrassing: the vague print on the box, and the plowly photocopied instruction, well, and, of course, the price. But the device itself was neatly made, all the pimples easily entered the necessary grooves, everything was without any burrs, it was easy to assemble and disassemble. The very first disappointment is the bow. And then nothing like that, got used to it, and began to cut the onion finely too. But the thought that the original would do it EVEN BETTER gnawed at me. There was no rest for exactly six months. Six months later, they sent me the original. The miracle, in general, did not happen. There were no particular differences in work in a biased comparison. But, I repeat, my fake was very good, with what was in METRO, there is no comparison.

But, I repeat, my fake was very good, with what was in METRO, there is no comparison.

I didn't even understand: was the original better or worse?

I didn't even understand: was the original better or worse?

Not much difference.

Puzzled to buy Nicer Dicer online. Here's the question - there are different prices, will I get a fake? There is a price in online stores such as a TV shop, which advertise on TV for 1,700 rubles, and there is a price in the region of 1,000 (900-1000) in various other stores,
Is this not a fake? Who knows what a fake looks like and how much it costs?

[Zubastik]

Zubastik, cheaper, this is China. More expensive - Slovenia. It is very difficult to decide at a distance. I took this store here

[Freken Bock]

Freken Bock, so it's hard for me to decide. Judging by the picture, the boxes are exactly the same.Respond, who is China explicit - how much did you buy? Or maybe just such a cheat in TV online stores?

[Freken Bock]

Freken Bock, so it's hard for me to decide. Judging by the picture, the boxes are exactly the same. Respond, who is China explicit - how much did you buy? Or maybe just such a cheat in TV online stores?

In TV shops it is better, judging by my 56 gr., It cuts everything only soft (I will say that it cuts superbly), but they don't want to cut onions and cucumbers, no matter how thin the pieces are, and TV stores cut everything well ... here, and choose.

I want to say that with my character, the purchase after all the ordeals of the dearest Nyser was inevitable. I would simply not calm down thinking that there is a device in the world that can cut better than mine.

[Celestine]

Celestine, Freken Bock, Thank you! I'll take the one that is more expensive!

[Zubastik]

Zubastik, I clearly have a fake, it costs 500r. Onions are not cut on small ones, on large ones with difficulty. The soft is excellent, the pickled cucumbers are also excellent. The box seems to be decent, but the instructions are not very good.

And I have a box and instructions - everything seems to be nothing. And he cuts the onion into shallow ones (with some effort, but it cuts after all), but my ND cost 375 rubles. and judging by the price, it can hardly be the original. I would buy such a thing for 1500 rubles. I probably wouldn't have looked, but for 3 hundred and a few kopecks, a very nice assistant appeared and for some reason it seems to me that she wouldn't cut it better for big money.

[string cutter PRESTO]

And I'm still trying without nysers-disers

I bought aboutstring cutter PRESTO, I took it specifically for champignons, so that instantly chik-chik, I thought if they were soft, then I could do it.
In short, this cutting is complete bullshit
Although I got used to it, I found a G-spot near the champignon legs, it crumbled normally, I never found it in the hats, it seems like "okay, it'll do," but I'm still unhappy with it, the strings are flimsy (it's a pity that it was sealed, I wouldn't have bought nivzhist), it is not worth such money:


In connection with an unsuccessful purchase, I am interested in this thing -
Tomato slicer PRESTO - Can I quickly throw mushrooms with them or not?

[Boo Boo]

I have a similar one. do not use

Boo Boo, and what did you try to cut with it?
Tomatoes specifically seem uncomfortable to me for sure.

julifera, I have the same look, Russian (40 rubles - in households) wears on standard cans and mugs, I perfectly cut all soft ingredients for salads (even potatoes, if I put a hot fork and push it with a spoon, well, if I'm in a hurry), I haven't tried the champignons, I think that they shouldn't cut them elastic enough, but I couldn't use the tomato cutter anywhere (and didn't see any positive reviews on the internet), the tomatoes are crushing, they need to be cut so carefully that I'm already for this time I chop 5 pieces with a knife, can you (if especially for mushrooms) try to take a thing that looks like an apple-cutting by hand (into several slices and a core) with knives folded like a nasser (I saw it in M-video somehow)?

And I have such a mesh for cutting vegetables has been serving for 15 years, sausage and onions cannot be chopped on it, but everything else is fine. The main thing is to adapt. The strings sag over time, but my husband learned to pull them up. It takes no more than 15 minutes to cook the salad, taking into account chopping onions and sausages, I even got used to chopping on it;) cucumbers, the main thing is that the strings are taut. And the Niser-Diser (n) did not impress me, I tried it twice and threw it into the closet, it is faster and more convenient for me to use a net, and I can wash it without any problems. The device for slicing tomatoes was also not impressed, the money thrown into the wind presses more than it cuts, especially if the tomatoes are a little soft. Cut faster with a fine-toothed knife.

[Larissa]

Girls, which is what we are talking about, it seemed to me outwardly terribly comfortable for my hands, this is how you continue ... and washing is not expensive and does not take up space.

But the strings upset, and indeed Larissa, string stretching is the first thing I thought about how to pull them tighter.It’s interesting, of course, how your husband fixes them later, let’s say I will pull it up, but what to do with too much, it’s so incomprehensibly sealed there ...

obgorka_gu, she, an apple cutter, will cut into huge pieces, but in this one in my small squares ..., eh, and that they will not come up with a more reliable design ... after all, they can ... after all, I saw such a round piece, not not with a fishing line, but with metal plates, in the Bergofovsky store, the squares are larger, that is, of course not for mushrooms, but for potatoes with straws the most! especially when you consider that standard potato-straws are stacked very thickly, hurray, hurray, at last I will cut smart strips from raw potatoes with one firm pressure ...
But there was no limit to disappointment - a saleswoman came up and said that the plates were not sharpened from the cutting side, that they were too thick to chop potatoes ... that it was only for boiled soft things ...

[julifera!]

julifera! I have all three devices described by you (round with a mesh, round with knife plates and a tomato cutter). But I use each of them only for certain products: round with a mesh - only for boiled potatoes and carrots; with knife plates - only for raw potatoes, cut in half. But the tomato cutter is my favorite (but only for the tomato). It is still Soviet, with a special lid. The principle of cutting is as follows: to rest with a sharp cut on the table (with the teeth on top) and drive the tomato over these cloves, and then finish off the remaining skin with a lid. Of course, the tomato should not be soft. Perfect slices are obtained. But modern tomato cutters are produced without this lid, so the principle of cutting is as follows: put the tomato with its "bottom" on the table and cut it sharply, raise the tomato towards the end and cut it by weight.

[string cutter PRESTO]

I bought aboutstring cutter PRESTO, I took it specifically for champignons, so that instantly chik-chik, I thought if they were soft, then I could do it.
In short, this cutting is complete bullshit

I confirm, bullshit is something else!

After all, I saw a round piece of such a plan, not with a fishing line, but with metal plates, in the Bergofovsky store, larger squares, that is, of course, not for mushrooms, but for potatoes with straws!

But there was no limit to disappointment - a saleswoman came up and said that the plates were not sharpened from the cutting side, that they were too thick to chop potatoes ... that it was only for boiled soft things ...

: red: I was talking about such a circle, it still has handles sticking out conveniently upward like an apple cutter, it seems to me that mushrooms should just be soft in terms of softness, well, if the size doesn't suit you, then of course it's useless, I also have a similar design , but not manual, but the mechanics I bought for raw potatoes, I certainly suffered one day and decided that I would make the cubes by hand faster and smaller, I love (the Decok device, which cuts the potatoes not down but forward, the knives seemed to be sharp, for sure the mushrooms would have been cut, I just would not recommend it to anyone, too much of a nautical structure (to collect and wash potatoes, put it back and forth, nonsense is shorter), its only excuse was, my hopes that I would evenly cut a frying pan of potatoes as fast as from a machine gun at the expense of two, but in the end I hid it away so that my eyes would not be calloused and from time to time I think it can break and take out the grate and cut it by hand to the table ...

And I cut fresh champignons wonderfully with an egg cutter))