Different vegetable cutters (Nayser Diser, Alligator, etc.)

Well .. what to say. If you strangle a toad, then an alligator with a whole set of bars is the coolest and best solution to the problem.

+3
Agree ! AAA and just strangled a toad.
My alligator question is closed! To my metal I ordered a 9 grate and a slicer !!! And 1 more metal brother.
The slicer accidentally clung to the bars wanted 4 euros for delivery, and when ordering a slicer, the delivery is free haha, like I saved
It's just uncomfortable for me to dry the alligator, it takes up a lot of space.

I have a microfiber towel and paper towels specifically for this purpose. I wipe the units well so as not to wait until they dry

Well, except maybe wipe

[Lisichkalal]

I have a microfiber towel and paper towels specifically for this purpose. I wipe the units well so as not to wait until they dry

Lisichkalal, Svetik and me like Lena fffuntic... But with our humid climate, waiting for drying is unrealistic. But I carefully shake off the grates and dry them ... for a long time ... because I'm afraid of rust

And I keep wringing my hands to buy an extra container ... it has the toothpick grates so well ... And when you need a container, it's so annoying to pull them out ...

Slicer accidentally hooked on

wanted 4 euros for delivery, and when ordering a slicer, the delivery is free haha, like I saved

five points ... it often happens to me too ... economists shitty

[Sveta]

Sveta, I have 1 lattice in an alligator, and 2 in bags on a silver platter next to it))) but everything is tidied up high, children cannot get it. But most of the time, too lazy to climb for a sharp, substitute a chair.
Yes, the whole forum is so economical

why not buy a plastic container for 100 rubles on the market, which is for a micro, the size of an alligator? Why do you need an expensive branded second?
you can even buy with a lid.
and I left the grates wet, they do not rust)). although you can blot without pressing it with a paper napkin. turns out quickly

why not buy a plastic container for 100 rubles on the market

and which I myself did not think of ...

although you can blot without pressing with a paper napkin

I'm afraid ... I somehow cut myself with a six ... though I pressed my fingers without a napkin when I inserted the grille ... so now very carefully

[Lisichkalal]

Lisichkalal, congratulations on the slicer !!!
And sometimes I will get wet on top right after washing with a towel and put it in place. I don’t bother. Nothing rusts, dries and assembled.
At first I also suffered from the 9 "9 lattice, but now with the 5" 12 bars I have adapted and are happy. I have not seen metal, but the plastic one is very convenient, changing the top surface with cutters is generally no problem.



This is how I do everything for vinaigrette











The beets show very well what kind of cutting is obtained.

Thank you very much for your advice and detailed answers, I decided to buy an Alligator (plastic) and add. cutter for 12/12, I will try through the purchase here.
One more question, maybe you can help here too, although a little off topic. I am interested in an apple cutter for summer apples, they are small, about 5-7 cm in diameter. And now I want slices for jam and compotes, and high-quality ones, and so that the middle of the apple does not spill out

Lisichkalal, congratulations on the slicer !!!

Ira, thanks! Today they will bring it, but there is nothing to cut: (a full refrigerator of food
Great, very clearly you took a picture of everything

[Elena]

Elena, did not understand why a pre-cutter on 12x12, when this is a standard set. 6x6, 12x12, 3x3 are available in plastic.
And in plastic there is no 9x9 at all, hence the torment of the choice: plastic or metal.

Girls, if you don't look for beauty, then the cubes can also be the same as Ira from the slicer, but the straw from the alligator, put into the alligator a second time and there will be cubes. The more even you put it to the net, the more neat. Convenient to work without container. Once pressed - the cut vegetable climbed, immediately into the cam and the second time it neatly on the grid for cutting, it is better to put the straw so that the squares are not diagonally diagonal .. well, there you will immediately understand.
(all of a sudden which of you did not guess from the kitchen employment)

[Elfa]

Elfa, I would try to cut an apple on a slicer, but I have big ones
Lisichkalal, cucumber with plastics for food
Well, when you can see everything well, then the decision is easier, you don't need to.
I use it quite often, I put it in a drawer at hand, so it's very convenient for me. Yesterday I was cutting into a venigret, very quickly. And then it was very good to wash., I just rinsed it, there were no traces of carrots left on the plastic. Very high quality plastic in them.

when it is a standard set. 6x6, 12x12, 3x3 are available in plastic.

Lena, there is simply an Alligator with a 6 * 6 lattice and a box, and additional to it. the cutter is bought in addition 12 * 12. And there is such a set as you say. Studied on the manufacturer's website EPU, Zharptitsa, White Cat and Chistokot.

Lisichkalal, plastic cucumber for food

And I thought about him, since my grandfather brought us a whole package from the garden))))

[Elfa]

Elfa, Lena! In our Flea market we sell such an Alligator with extra. insert 12 by 12

[Elena]

Elena, apples - they are soft.

All decent firms, such as decock and tescom, will do. Because there the sharpness of the knives is enough to work for a long time and it will be nice to cut, but only large apples.
The size of the cut in the middle, alas, they all have designed for at least medium apples, and for me it is also for large ones.
I have not brought the search to mind, I was too lazy. Personally, I have not found one with a small hole.
But I realized that the sizes of the diameter of the mug for the middle differ slightly by firms, although they are unlikely to be for small apples.
Therefore, for small apples, only if you do two manipulations.
Look at the "knife for removing the core" separately, and then there you can already cut it like slices even on graters like Status or Berner.
Here the girls just used it
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145418.60
in general it is better to ask around in this apple temko.

The apples are soft. They are suitable for cutting tomatoes into slices, such as

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it was good, it's a pity over
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here Svetlana bought herself. Ask to try on apples
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19051.0

Yes, more ..
"nice-sized plus" look for which is green, of this kind
1

🔗

2

in no case should you compare with an alligator, and did not sit next to, did not lie.
But for apples, eggs, boiled vegetables, there is a very large selection of sizes. Lattices 17 mm (for courgettes, for example) and 9 mm and 6 mm
Slices for 4 pieces and for 8 pieces, diameter 6.5 cm at the lattice mug.
There are 0.6 mm slices. The choice is rich, if the quality was appropriate - it would be a super thing. BUT .. alas, a dumb and flimsy thing compared to an alligator.
This joy is not expensive. If you find an analogue of a more or less decent type of status, then it will be even cooler.

I would recommend this thing on the farm for periodic needs. It is very suitable for soft vegetables and fruits. For the same small apples.
The thing is fragile, dumber than an alligator, but in some cases it will even work.
But not for tomatoes, of course. He just remembers them.

Personally, I like alligator type cutters more than Berner type sharp graters. From here and all the typesetters in the form - clicked and done. In this area I look after myself units.
And if there is no problem using Status or Berner, then center knife + grater = enough.
Vaughn Ritusik-Mamusi cuts status tomatoes with great pleasure. Likewise, apples after removing the core is possible.

By the way, girls, look at this little thing, an analogue of decock, status and other slicers. Japanese pribluda

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By the way, girls, look at this little thing, an analogue of decock, status and other slicers. Japanese pribluda

I have one, only jumbo - it's wider.

Decok was not standing next to it, this one can be found in professional restaurant kitchens ... There the knives are Japanese steel, hence the price is not small (from the original). If you have questions - ask

Yes lan ... if with free shipping for less than 2 thousand, and she is in quality and non-dulling like Burner, then it's not so expensive.
Although I dream of a slicer like an alligator, only not by 0.5 mm, but to have interchangeable lattice strips.
0.5 mm is too much for a radish, for example, but not enough for a potato ... neither here nor there.

Virgo, I have one. Only wider. The steel is excellent. You like to chop cabbage on it much more than on a berner. Smaller nozzles did not find much use for me. On a large potato planes well. The holder, of course, is not. But I use Berner's. But still, the device is most applicable for shredding.

[Lerele]

Lerele, thank you for your willingness to help, but our family has jam in slices, not plastics, so we don't consider the slicer.
Masha Ivanova, Elena, thanks for the tip to the flea market!
fffuntic, Lena, the link to the topic about drying apples came in handy, I just spotted the idea - buy a knife for the middle, it will be easier, I will look with a small diameter.
Thank you all for your responsiveness.

[Elena]

Elena, so in the green niser, which is a plus, there is a cut into slices without round pieces of 4 and 8 slices, well, look at the photo of the inserts. True, just for small apples. There, the diameter is only 6.5 cm.
After removing the middle, you can apply.
Again, I warn you that the unit is straight Chinese-Pre-Chinese in the worst sense, but when there is a lot of harvest and this is better than nothing.
I have not seen anywhere else cutting into slices without a round in the middle.
You can look at Avito for a cheaper price. And they are more expensive or cheaper - all green are the same



and .. I wanted everything, but I didn't.
Call the shops and ask to measure the middle at the cut. They are also different in size. It is necessary to ask around the branded ones. Those that are all multi-houses, but in the markets - I looked, there are huge holes.

in a green niser, which is a plus, there is a cut into slices without a round piece of 4 and 8 slices

Lena, wow, thanks, I overlooked this moment, I will study the topic of the Niceers now.

[Elfa]

Elfa, I need such slices, I have where many thin slices are made

[Ira]

Ira, you measure the diameter of the middle.

This is the most important point. For small apples, half is thrown away if the middle is large.
The green neiser has the diameter of the entire nozzle 6.5 cm, that is, the apples are small, but there is no hole at all in the middle, and there are also 8 slices. It is more convenient to press, it seems to me. The rest of the nozzles are the same as yours, but there are still a couple of additional meshes.

And if you manually press, which are with holes in the middle, then the nozzle from the textoma will be easier. She's sharper, like Decok.
The Chinese counterparts are slightly worse. The knives are dumber and thinner.
I mnu now have stupid garbage from a multi-house, but it was from Dekok, but I lost it. Well, the difference is palpable. Decok was more pleasant than an example.
Branded pribluds for frequent use are better, better quality knives.
From teskoma a couple of peelers. I have been very happy with them for a long time. Do not blunt much

Apparently, branded pribluda is still better.

And for cabbage

I specially hold a wooden grater with a screw, wide, domestic. The knives, as it should be, for the domestic ordinary grater, are blunt, but they shred cabbage with a bang. But you won't cut your hands.
And on the best very sharp graters for cabbage, I did not learn to use the holder. Inconvenient. And a little gape - immediately an injury.
Therefore, for such sloppy ones like me, a domestic wide grater is the best solution.

I tried to chop on combines. Out of laziness, of course, you can. But, alas, an electrician cannot be compared with a manual shredder.
Well, I don't take an electric cutter.That shreds very beautifully and as you like in thickness, but slowly. And you also need not to yawn, so as not to get hurt.

[fffuntic]

fffuntic, yes, I don't have the same one as in the picture, now I can't find it right away to try it on. It just turns out a lot of slices, but I don't like her, it's hard for her to cut, she's obviously dull. I put the picture as an example. We must look for it to be sharp.

spicy - only branded. They are not cheap. At the same time, it was always hard for me to pull out the core. With two passes - first the core with a separate knife, then on the slices - it's always easier for me if I press them manually.

And for the Niceer, due to the fact that you press on the lid, the efforts are tolerable. I will not say that it is ice, but it is tolerable for soft fruits, such as apples.
An alligator manufacturer would do better. But he didn't.

My order arrived yesterday. Slicer - nothing to yourself such a bandura! Heavy. Now, at least it is clear why 32 euros cut a cucumber for them. Cool, the seeds just didn't want to be washed off the knives. Sausage. Pieces remained on the knives too. It just didn't work out. I had to rub it. I was missing a container on top. You put the cucumber on the plate, put the chick and put it over again, otherwise everything in the container, and then into the plate) And so it cuts awesome. Alligator, what can I say.
I haven't tried the 9mm grill yet.

[Lisichkalal]

Lisichkalal, cool, congratulations! I'll order the wrong slicer for myself a little later too! Maybe you should try to wet the knives beforehand so that they stick less?
And where is a photo?)

[Lisichkalal]

Lisichkalal, congratulations on the new thing !!
I immediately put it in the sink, plug the water with a cork, lie in the water, then under the tap. If in the corners something gets stuck occasionally, then I have a narrow brush, I pawed on it. I can't find her after crossing

Somehow you are approaching the issue too seriously. Can't you buy a paintbrush with a long bristle (or even two different sizes and widths for convenience), so that once or twice under a stream of water and ready? Without unnecessary movement in the kitchen?
The knives are always wetted for better glide when cutting. It won't get any worse.

By the way, girls, look at this little thing, an analogue of decock, status and other slicers. Japanese pribluda

I would take one myself with pleasure! If the joint venture was organized ...

[cm]

alligator, just not by 0.5 mm, but so that there are removable lattice strips.
0.5 mm is too much for a radish, for example, but not enough for a potato ... neither here nor there.

Lenus, hello, not 0.5 mm, but 0.5 cm you wanted to say.
Ritusik-Mamusik happily slashed on Statuse until she chipped a third of her right thumb!
(I walk in bandages - little pleasure!)
And all the carelessness and inattention! The owner did not take it! The wedge still seemed long!
(and irresponsibility- as stated by my husband)

[Ritus]

Ritus,

that's why I love alligator and similar cutters. I even manage to cut myself on stupid graters. And on my "almost status" I got injured several times. At what I say to myself: attention, it is dangerous, do not forget, but in the process I will definitely forget and cut myself.
There always comes a moment that without a holder it is more convenient and the zucchini is still long, and there are still a lot of cabbage
The other day I tried to push the carrots into the neck of the harvester with my hands, it’s good at least it’s narrow there and I stopped in time.
I really understand you. Let the finger heal sooner.

DON'T BELIEVE! I DID NOT IMMEDIATELY, shame, BUT I BROKEN THE SLISER !!!
I still do not fully understand how I managed ((
First, I cut the cucumber, brushed the seeds off the knives. Then the sausage. It was a sponge. But I had to rub it.
After a couple of days, the tomato went into action, cut itself, but it was uneven and there was a lot of juice.
And after the fatal onion. I decided to show the class to my husband and teach him, with a slight movement of the hand, chop onions for shawarma.
I put it in a whole, small, but, not as we cut the rings, but on the contrary, it just fit in, but stuck out in a different way.
Roofing felts hands do not grow from there, roofing felts put the onion in the wrong way, roofing felts a defective slicer ...
I press and does not go, I am stronger, again hard. My husband is looking, waiting for the result, this is my first bulb, so I put the squeeze on.
Result: sliced ​​onion, sliced ​​plastic, bent far right, lowest knife!
I did not understand anything. Well this is an alligator !!!

[Lisichkalal]

Lisichkalal,
Probably the defective one just got caught.

They sent me a new slicer. I opened it, closed it, and I see that the same metal blade on the far right is slightly brushing against the green plastic. All the other knives come in in the middle, and this one on the right touches the last green plastic and even makes a small sound.
Girls, please see if your slicers are the same or are they all right in the middle? I'm afraid to use it already

[do not cut raw beets or carrots (unless they are young) across the fibers.]

Look what Lena wrote a long time ago about the metal alligator

There are a couple of moments that can, although not for long, but still spoil the mood if you do not know about them. There was no one to tell me, and you have, at least, me, so as not to step on the same rake. I'll start by saying that do not cut raw beets or carrots (unless they are young) across the fibers. That is, before cutting into cubes, carrots need to be cut into circles and no other way. I decided to save time and cut the carrots lengthwise - in layers, they also occupy a large surface on the cutter. And I came across the most hefty carrots to eat, with a thick rod. Well, of course ... it got stuck. Neither there nor syudy! It is impossible to pull it back, because the layer is stuck in the middle of the knives. I had to literally punch further. I didn’t jump on my alligator to cut through this stuck layer. Of course, I succeeded, in the end, but I can’t even imagine what would have happened to the plastic vegetable cutter if it had suffered the same fate. Dust! Just throw it away. And what do you think? Am I calmed down? Schaaaz! Not a minute passed, after I stopped hooking my hands from tension, I grabbed the beets. And again ... cut it into circles on the wrong side. Mother of God! What a ram! I learned this about myself from myself ... you won't believe it! What should I do? Jump again! In general, so, to cut raw beets into cubes, put nuna on the board, cut off her butt and then continue to cut into circles on the same side. These layers will be correct. Then the vegetable cutter knives will lie along the fibers and everything will be cut perfectly.

I put it in a whole, small, but, not as we cut the rings, but on the contrary, it just got in, but stuck out in a different way.

It was necessary to put the onion on the other side, just so that the rings turned out

[Yulia]

Yuliathank you very much appreciated as usual from Lena Tim
BUT, I cut it on a metal alligator and I don’t even think about how to put it, cut it ... If you decide on an alligator, take the metal right away!
And then, hmmm, how did I put this onion all the same. But the alligator broke on the bow! It's not beets.

And not potatoes. I once had some kind of oak potato and got stuck. I pressed on her so, horror.
And the onion is the easiest to cut, so I think I got a marriage.
By the way, sometimes the edge of the plastic touches me too. But only when you cut, the knife bends slightly from the product and touches the plastic. Not every time. I already have jags there.

Ira, I now have a sound of contact on the new straight along the plastic.

girls, but don't want to ask the manufacturer. what is this phenomenon?
I personally do not understand the reasons for the knives to touch the plastic.
The cubes from any side do not catch anything

No matter how hard I tried to control my hands, I can still cut myself with a shredder or with a knife or a grater at large volumes. I found Kevlar gloves on Ali. First year without cuts

It was probably necessary to take the black ones, they don't wash off the carrots anymore, the look did not really become.

Result: chopped onion, chopped plastic

that's ... that's why I don't want the Slicer Alligator anymore.
Last year I ordered it from our joint venture (I really need it, well, VERY, because K.I could not hold the knife completely in my hand after a tendon injury)
I was so happy for exactly two days. I cut tomatoes, cucumbers, onions. But then he cut himself up ~ he crumbled green plastic for me in a bowl of tomatoes! ..
I think that the marriage is not in vain with a discount. I inserted everything correctly. Then I was convinced 1000 times. And the click was. And that's all.
I returned it (by agreement)
However, I really want something of the same type! Highly. No.
That's why I took Status, he's ~ the same ...., the same Berner! Only a side view ... Sharp, dangerous. It cuts perfectly.

kevlar gloves. First year without cuts

I also ordered it, but on Ozone.

But then he cut himself up ~ he crumbled green plastic for me into a bowl of tomatoes !.

Fig yourself! That is, this is not the first time for me. Probably I will use the new one again, where is it now, but there is a suspicion that the knife will not get into the puzzle again. It's too close to plastic.
I didn't expect this from the Alligator.

girls, but don't want to ask the manufacturer. what is this phenomenon?
I personally do not understand the reason for the knives to touch the plastic.

It's a good idea, maybe I'll write, although the Amazon changes everything without them.
It seems to me, but I may be wrong, that metal knives are thin, and therefore deform.

They will write off that you inserted the toothpick incorrectly ...
You will see!
Already I was already spinning and looking at the photos in the subject. There is no other way to insert it.

Fig yourself! That is, this is not the first time for me.

aha! And not the second!

... If you decide on an alligator, take the metal right away!

I am delighted with plastic too. Once I put carrots in several circles at once. The crocodile began to resist, but we forced him to cut through this structure. Since then I have been trying to be careful.
And I didn't really want a slicer right away. Probably. not in vain




I’m scared of Berner too. I don’t touch it without a holder.

[Mirabel]

Mirabeland I will take plastic, not metal.
(Now at the stage of choosing between Status and Alligator).
The status in the topic for Masha (Vacuum Packers) has a vegetable cutter in cubes, 12 and 6. For me, so Nayser cuts. But it is clearly not comparable. Dumb. And the plastic is already worn out. I want to change.
The difference is that the Alligators have a toothpick, the Statusa doesn't.
I haven't decided for myself yet.
Is it important? Vika?

Is it important?

Yes Yes Yes!!! she is like this
I can't compare with the status, But the Alligator is offset!
Thanks to all the girls who told everything about him!
Rit, I was like Nyser. Until there was the Alligator I thought that this was the limit of perfection.

The difference is that the Alligators have a toothpick, the Statusa doesn't.

At the Status, it is cleaned without a toothpick, you need to click, here is the video, it can be seen there in the video for 1 min 45 sec
Vacuum sealers, Status containers, Caso, Clatronic bags (SP Russia) # 109

[Ritus]

Ritus, the status is even more convenient to clean than the alligator, the status of the container is attached more pleasantly than the alligator. The design of the vegetable cutter for use is very pleasant and convenient.
BUT the most important thing is the sharpness of the knives and non-dullness in work. You should bear in mind that on your cutting status and on the grids, the status may be different, even in the thickness of the knives. I saw the most durable ones on the alligator and on the decock, but on the decock they dull terribly quickly.

Che there at status over time with knives happens - you have to ask.

Second ... the alligator has a larger area for a vegetable - it is more convenient to lay.
Third, there are two more subtle points in status. This is a latch on the bottom and a plastic bottom part. At the latch, small rivets can break, and with very dense vegetables, if the table surface is slightly uneven, the plastic bottom base suffers over time.

And here, even though the status will be very high-quality, nothing can be done. The design imposes requirements.

In general, if you look at long-term use in the tail and in the mane, the alligator rules.
Although the status, if the knives are sharp, it will bring you pleasure to use. But he is a priori more fragile.