Different vegetable cutters (Nayser Diser, Alligator, etc.)

I got used to the vinaigrette, too, in a large cube, and the Olivier - the smaller, the better)) There is no Alligator, I cut it on Boche - there is an 8 "8 cube. On Olivier it is large for me. But I cut it, maybe quickly)
6``6 - perfect olive cube))
I persuade myself to be an alligator so))

I also have a cube from Bosch, and I agree, for our family 8/8 is large, for us it is big for both Olivier and vinaigrette. And I'm already thinking about the Alligator)

6 mm for Olivier, in principle, is normal, but not enough for vinaigrette, IMHO. But you can cut like Lerelle 5 * 12 or 6 * 12.
I was at a loss what to choose)

I was once taught that all the ingredients in a salad should be the same size, and since green peas are about 5 by 5, a 6 by 6 grid is the most suitable. IMHO

[stupid]

I also have a cube from Bosch, and I agree, for our family 8/8 is large, for us it is big for both Olivier and vinaigrette. And I'm already thinking about the Alligator)

why get lost. Make yourself a plate of vinaigrette in pieces 6 by 6 and 9 by 9, or what sizes did you enter into a stupor? - with handles with a knife)))
And compare for yourself what is tastier for you for yourself and your loved ones.
That will be the answer - what exactly do you need and which gratings to choose, if anything.

So I need large potato cubes, and everything else is small vegetables))) And the meat sausage is also large.
To each his own, no matter what theory they teach






Yes .. more. We need to decide. If you are going to cut and boil raw vegetables, then the alligator rules. Its sharp knives make it easier to work with hard vegetables.
And if only you are going to deal with boiled soft, then a cheap riser-diser, for 500 rubles with Avito, will do just fine.

Although I am a huge supporter of the alligator, but if you are in doubt and you already have a Bosch, buy yourself a neiser for 350-500 rubles, check out the degree of its demand. Because nice is stupid alligator, and the cubes are the same)))



I was making chicken soup with mushrooms here. Potatoes on a large wire rack, onions 6 mm, but I made a little carrot on a 3 mm insert.
Although it is not very convenient. The carrots had to be cut across into several pieces))) This insert easily cuts small pieces.
Although I always do either 6 mm, or still on a grater.
And then there is such beauty in the soup. Tiny neat carrot sticks in a clear broth. Aesthetics
Here's another where to dig a slicer with replaceable sizes so that microscopic gaps are not 0.5 mm)))

why get lost. Make yourself a plate of vinaigrette in pieces 6 by 6 and 9 by 9, or what sizes did you enter into a stupor? - with handles with a knife)))

If this is for me, then sizes 6 and 12 suit me for certain purposes, but I also want 9 mm. And it is expensive in metal version, and now it is not available in the joint venture, it will be different in a month.
And the plastic one is available, but without the 9 mm insert.
Would make a plastic insert 9mm - it would be ideal)
There is no perfection in the world

[Julia]

not, Julia, not to you, but to those who do not know which grid can save money.
For me, an alligator is a gorgeous instrument. Everything will come in handy in it. But here it really stands like a good harvester, unfortunately.
And I understand when someone wants to save money.
In general, they gave it to me, but she herself dreamed and dreamed, but did not dare to buy it. I really like it with all-all bars.
But we are all different. If someone does not need it, then a really very expensive unnecessary thing will turn out to be.
Therefore, I advise you to try a small and large cube on a cheap penny blunt nyser.

The alligator slicer is a bit feeble, of course.I will never give it up on November, it is very convenient for me both the potatoes in layers and the onions in half rings, although the onion could have been smaller, I put half the tomatoes with the cut up, then it does not flow out like that. Here I dried tomatoes, so I stuffed quickly on a slicer. But the whole is bad, and the halves are fine.

Christmas trees, when I now make a salad of radishes with cucumber on an alligator on a 6 * 6 wire rack every other day ... And before the alligator, I did it once a season ... My children get vitamins!

And fry the potatoes ... Yes, when it takes 3 minutes to cut the potatoes into perfect strips, I am really touched by my favorite crocodile

[Svetlenki]

Svetlenki, yeah !!! I also make radishes on 6ke !! Fast!!

I make a salad of radishes with cucumber on an alligator on a wire rack 6 * 6 every other day

Light, and whole radishes or halves? How about cucumbers? I also respect such a salad with dill and sour cream, but yes, I haven't made it for a hundred years.

Zhenya, Yeah, thank you, very good grater. I am so pleased. And all the girls are grateful for the advice. And also to my girlfriend, who, looking at my throwing, presented me this grater as a gift! It was a complete surprise!)
It's good that I didn't have time to order myself, but I was already going to. That would be a number!)))
Two at once ~ Statusa!
Since the speech has come I will say: it is convenient in it that it is not necessary to change the knife-insert. Everything is inside the lid. Below is a switch lever. He picks up the cloves, which are cut into strips. Or without teeth ~ then slices. Thickness adjustment from 1 mm to 6 mm, it is located on the handle.
For the dryer I stuffed tomatoes. Fast. Today the borschik cooked, cut everything on it. I like the holder and the round and the box.
So far I am very happy.

sorry, what's the status?

[julia_bb]

julia_bb, Yulia, after my story you will definitely order an alligator.

In general, put a plastic container on top and WHOLE radishes one by one there. Lattice 6 * 6. It turns out a wonderful julienne ... Then you take a cucumber, cut it into logs, well, 3-4 centimeters. You put a log "on the butt" in an alligator and a chick, etc.

Really a salad of 2 minutes.

sorry, what's the status?

Gulsine, here are these Borner-type graters purchased from Masha
Vacuum sealers, Status containers, Caso, Clatronic packages (SP Russia)

after my story, you will definitely order an alligator

Sveta, thanks!
So I'm already at a low start, I just don't know which plastic or metal

[Yulia]

Yulia, thank you very much. Dropped out of the life of the forum ...

Girls, are they as sharp as an alligator? I don't know what to choose.

[GruSha]

GruSha, I have a status, I am very happy. But he doesn't look like an Alligator. Completely different. Does not cut into cubes. Very sharp. Slices of different widths and sticks ~ straws

Lisichkalal, look how it turns out, such blocks 5 * 12

Pretty

[fffuntic]

fffuntic, Lena, about "confused" - it was probably Julia's post after all. I just clearly say that for the 8/8 family we have a lot in Olivier and vinaigrette, so I think about the Alligator, because of the 6/6 cube. But thank you for the advice. And you're right, what stops me is just the price, as you rightly said, comparable to a food processor.

[Lisichkalal]

Lisichkalal, yeah !!! My cutting Moulinex is now idle, there is a 9 "9 cube, but as soon as I imagine pulling it out, then washing all the nooks and crannies in it, it's worth it.
And wash it under the tap and that's it.

[Elfa]

Elfa, look in Status. Quite good crocodiles. The girls are praising. And the price

Moulinex cutting is now idle,

similarly! and Moulinex and Phillips stand and rest.

[Mirabel]

Mirabel, Vika, do you have a plastic alligator? How are your impressions?

Girls, I don't know about the topic or not, but you need a perfect grater for Korean carrots, please advise. So that the size of the carrot is like in the store, and sharp, and easy to wash ...

[julia_bb]

julia_bb, Julia! Yeah, plastic. LTD!! Delight!

[Vredin @]

Vredin @, Anna, look at the Borner Rocco grater, it is suitable for Korean carrots.
🔗

Mirabel, Vika, thanks for the tip

Girls, I read about Statuse (on the advice of mamusi, thanks!) And the Alligator, I realized that both there and there you can choose a model with cutting into cubes and inserts in sizes 6 and 12. The device is needed for small volumes of cubes and straws, both raw and boiled vegetables. Interested in the size 6/6 and 12/12, and quickness of use and washing.There is a Bosch KK cube for large volumes with an 8/8 cube that is too big for our family, well, and wash the whole KK for a small portion of salad for two too lazy. Statusa's price is more budgetary. What do you advise? Maybe there are owners of both, from experience? Help tilt the scales in one direction or another.

[Elfa]

Elfa, I am for the Alligator) I do not know in the Status there is a toothpick in the kit?

[Elfa]

that both there and there you can choose a model with cutting into cubes and inserts in size 6 and 12

Elfa, Elena, you won't get cubes on an alligator

[Sveta]

Sveta, Light, Alligator or Status? The Status has a similar vegetable dice cutter, I took a look now.

you won't get cubes on an alligator

If you put plastics under the knives with a thickness equal to approximately the width of the squares in the knives, beautiful cubes. By combining cutting in layers, first on a berner, and then cut the resulting layers in an alligator

The onion is cut into approximately cubes.

[Irsha]

Well, I meant that by putting a vegetable in an alligator, you will not get a cube without manipulating the preliminary cube ... you first need to cut it into layers, as I said Irsha

Ahh, well, it goes without saying! Manual vegetable cutters with cubes have not yet been invented. Although...

Girls, but without additional manipulation, you can't get cubes anywhere, neither in status, nor in an alligator.
Well, look at the device on YouTube. In an alligator, a vegetable passes through the net, and in status through a gap and cloves. Everywhere at the exit - straws, unless the vegetable is first cut into slices.
However, in status, you drive the vegetable here and there with your pen. Status is an improved grater with strips and wedges. But - a grater. You just hold the vegetable not in your hand, but in the holder.
And an alligator is not a vegetable you are swinging back and forth, but you immediately lower a grid with a bunch of cells on it and immediately get a straw from it.

These units perform different functions and at the exit - different straws.
And .. to each his own. Mnu has an analogue of one to one status from decock, but it is unnecessary. And an alligator in the tail and in the mane every day, although there is a Bosch with cubes. Just because for a small amount of vegetables - the alligator is fast, compact and convenient to use at least every minute.
But .. tomatoes for drying can be cut into slices only on the status)))))

And I have been using a cheap neiser for many, many, many years and cannot imagine life in general without cubes from an alligator-neiser.
Therefore, if you are pressing to buy an alligator, then I strongly recommend buying at least a cheap neiser rather and continue to think and dream about an alligator.
When there is nothing like a nyser in the kitchen, then this is a tangible loss)))))

Well, it is more convenient to really stick cubes on alligators-neisers. Fast and very convenient.
And the status has adjustable slices - great, very small straw is its chip. A normal large straw-cubes and so on 6 mm, 12 mm and so on .. well, that's not his.
These are different units, one does not replace the other in any way. The functionality is different.

The status with its slices can, like the burner with slices, be adapted for cubes in an alligator, if desired, instead of manually cutting the vegetable into slices.

But .. tomatoes for drying can be cut into slices only on the status)))))

And the halves of a tomato are easily cut for drying on an alligator slicer, I did the other day.
The whole tomato will be very crumpled, but the half is cut up, so a great result.

Status has a similar vegetable dice cutter

It's called Vegetable Cutter STATUS 108102, you don't need to rub it back and forth with your hands! Press too!

However, in status, you drive the vegetable here and there with your pen. Status is an improved grater with strips and wedges. But - a grater. You just hold the vegetable not in your hand, but in the holder.

This is a completely different article. They have several species of different grapes.

So the person asks who has these two devices (Alligator or Status) or which of these two will advise what.

STATUS 108102
and I don't even consider it a separate status. One to one nice, which was used for a thousand years before the alligator.
here is a naiser-diser-vinaigrette
Naidi three differences))))

🔗

This is not the status that Mamusi and the girls like, which is with slices, but the nice status is the diser. The likes of who have not done already)))
There is an alligator with sharp-sharp knives and the largest net surface and nacer-like aggregates. They have thinner knives, less netting. The dimensions of the two main lattices are 6 and 12 mm, the same as for the alligator.

The alligator is sharper, time-tested for bluntness, it has the largest grid area, you can shove more vegetables at a time.
For nacer-like units, it is more convenient to remove the container, there is a set of richer grilles (green naisers +), but the plastic cracks easier, the knives become dull more quickly and break from strong stress on dense vegetables.

How I told before. Better at least some thread nice than without it at all. The alligator is the leader. If there is an opportunity to buy it, this is forever, it is quality and ease of use in cutting without such efforts, as on nyser-like ones.
An alligator is better.
But if there is no alligator. Take Nayser. Feel it .. to keep the knives tight and handle with care. They are more fragile than an alligator

[fffuntic]

fffuntic, Please remove the link under the spoiler - the text fits on the right column.

niser-status - diser. The likes of who have not done already)))

Here I am about it! Therefore, I recommended the Alligator to the girl

Girls, I read about Statuse (on the advice of mamusi, thanks!) And the Alligator, I realized that both there and there you can choose a model with cutting into cubes and inserts in sizes 6 and 12. The device is needed for small volumes of cubes and straws, both raw and boiled vegetables. Interested in size 6/6 and 12/12,

If you choose among the nacerous ones, which look like STATUS 108102, then the task is not easy. There are absolutely fakes, immediately stupid, and there are, as I understood, decent units.
Moreover, even among the inexpensive ones, there are the same ones, as well as more expensive ones. Therefore, perhaps, STATUS 108102 is among the nyser-like and worthy. Slovenia still has other statuses, which with slices seem to be of good quality.
A good quality nayser-diser is a wonderful purchase. Slightly inferior to the alligator, but until I tried the allegator, everything in the neiser suited me
In a good niser, the knives, I repeat, sit tightly. The plastic prongs are very neat. When slicing a medium-dense vegetable, such as potatoes, you don't have to make much effort.
Allegator is very helpful on dense vegetables such as carrots. Much less effort.

In general, I am always for the allegator with all my paws. But, if you buy this nyser-like status, then, perhaps, there will be a lot of pleasure too. If you need to save money, you need to carefully buy a high-quality riser.

[fffuntic]

fffuntic, what about Nicer Decok uka 1316, what do you think? Have you encountered?

[Fundamentally different units]

Nyser-like status and Mamusya's status should not be confused. Fundamentally different units... Essentially different output straws. Mamusi has the ability to cut into slices and thin strips, but this is an improved grater. Cubes 6x6 and 12x12 get worse there than with dice-like and allegator ones.

I had a Decock with a 9x9 and 13x13 lattice in parallel with a nice one. Was bought first.
Well made, but the knives dull very quickly. It still has a presentation in the closet, but with blunt knives.
Nayser Decock would not take it.
I used my second neiser of unknown origin. But it turned out to be easier to cut. Although without a 9 by 9 grid.

Decock with 9x9 and 13x13 grilles was in parallel with the Nice. Well made, but the knives dull very quickly.

Clear. I am looking at a Decok with a black lid, there is only a 9x9 grille.

The fig decock will break. But you will also hang on the vegetable with your whole body. If you do not seek pleasure in the kitchen, but you need to quickly, then it rolls.
The fried potatoes are easy to cut or on Decock .. of course, better on Decock.
But with the alligator and next to it, Decok did not lie.

My second nice is flimsy, but it didn't get dull longer, it was easier to cut even 6x6 pieces.

It is clear, at best it is for boiled vegetables, it turns out ...
Plus the grill is difficult to wash

for those who are not lazy, not afraid of efforts. It is made soundly. If the hands are strong, then no problem.
The alligator is much sharper. Zipper and it worked. And on the decoca you have to press, press, press .. but it does not break. Cut - cut




No .. I won't recommend Dekok to girls. If only a man
The status is nyser-like and it somehow looks better for our weak hands. And washing the grates there is a matter of seconds. Even more comfortable than an alligator.
The only thing, I don't know, how is it with the bluntness of the knives. This is the weakest point of these units.

No .. I won't recommend Dekok to girls. If only a man

By the way, I saw a good review on it, but the man wrote
It attracts me with a 9 * 9 lattice ...

Well .. what to say. If you strangle a toad, then an alligator with a whole set of bars is the coolest and best solution to the problem.
Metal alligator - easy to wash. It is convenient to store. Easy to use in terms of effort.
And what about the 9x9 lattice at the decock. Well, you won't make carrots with beets on it? and potatoes as a thread you will tolerate, if you really need to save.
Although I just cut the beets on it so that the other unit does not break
By the way .. my sister still has this on a par with a plastic alligator. Just because of the lack of a 9x9 lattice, I took
She likes flat ones more. A whole potato goes in there.

🔗

One to one nice, which was used for a thousand years before the alligator.
here is a naiser-diser-vinaigrette
Naidi three differences))))

The NicerDicer trademark is owned by Genius.
Status and Genius have a joint patent for this particular vegetable cutter model. (on YouTube, a video with this model dated 2009)
and then "NasseramDaisers" began to call almost all sets that can be used to cut vegetables.

When they wanted to bring Status 108102 to Russia, the Slovenes said that they should settle this issue with Genius

Well .. what to say. If you strangle a toad, then an alligator with a whole set of bars is the coolest and best solution to the problem.

I completely agree! I came across an alligator by chance on our website, since this topic is constantly active. I didn't even think about buying it initially. But how glad I am that I strangled the toad !!!

For today, the metal alligator in a complete set is best for me.
At the same time, I like the container in the old neiser more. Wash the grates too. It is lighter in the hand.
BUT all my claims pale in comparison with the convenience of storing and using the alligator at work. Even the fact that it has a heavy metal lid only makes slicing easier.
He is an unconditional leader.
But .. you never know what a family. If there are few people, then a good Nicer is fine. And a 9x 9 decock is tolerable for potatoes.
That is, if you cook a lot and often, you need to strangle the toad and buy an alligator.
And if a little vegetables, then you can save.