Different vegetable cutters (Nayser Diser, Alligator, etc.)

Can I stand up for Nayser + a little to stand up? I use it since November. Onions for frying in small cubes - only on it. We have already written about boiled vegetables. Pickled cucumbers in vinigret and hodgepodge - on it. Raw potatoes for soup on a medium wire rack. On a slicer, again raw potatoes for casseroles and meat in French slices. Apples in slices in a pie, apples in thin semicircles for drying. Here I do not use at all just an insert for slicing slices until she inspired me. BUT, I'll make a reservation right away - I don't have Berner YET, I have already ordered and paid for it in Germany, but so far no one is going there from us, so he is with a friend, waiting, I hope, I'll get it by the end of the month. Then I'll see what is more convenient to cut on

What is the thickness of the circles on the slicer? Is it there alone or is it adjustable thicker-thinner?

The thickness, alas, is one. About 1-1.5mm. Therefore, I'm looking forward to my lotion

Jan-August, Neisser and Berner have slightly different purposes. The cube cutter is more for boiled vegetables after all. Raw ones have a heavy effect on plastic and on the knives themselves. That mandolin grater on top is more of a compromise than a serious grater.
And Berner is incomparable and beyond any raw vegetable comparison. Boiled ones do not suit him, or rather, they do not hold on to the fruit holder, and without him Berner is extremely dangerous.
So in everyday life there should be one and the other. And I'm just FOR the nice in general. But in particular, I don't need it, since I have an even more convenient cube cutter.

[azaza]

azaza , Tanya, so I ordered Berner because I understand the need for both units. It's just that until he comes, I use the Niser slicer. But there is invaluable experience - I even seriously cut my finger on it, since the fruit holder is simply terrible, so when I wait for Accept, I do not even allow myself to work on it without the fruit holder, it’s painfully scary

when I wait, I accept, I don't even allow myself to work on it without a fruit holder, it's too scary

this is right, with a fruit holder and only with him you need to work

Jan, I didn't praise Berner in my post, I just wanted a little justice after these words:

Can I stand up for Niser + stand up a little

No need to stand up for him, it's a great thing! Nobody offended him. And I want him, I constantly look in his direction. And constantly I pull myself back: I’m not Nata, not Nata, I have Boshik! But sooner or later the tweaks will end, you will have to buy Let there be an assistant to Berner and Boshik. Berner and Bosch help me, and Niser will help them

And can I stand up for Nayser + a little ... BUT, I'll make a reservation right away - I don't have Berner YET, I have already ordered and paid for him in Germany, but so far no one is going there from us, so he is with a friend, waiting I hope I'll get it by the end of the month. Then I'll see what is more convenient to cut on

avgusta, but here no one slanders Nayser +, but on the contrary: yes: in the last posts, the owners of Berner just gathered and started a discussion whether we still need Nayser + or not.
As you can see, we want it ... but we are just delaying the moment of its acquisition, because Berner perfectly (and maybe better) copes with the same functions as Niser. The only thing that he does worse is cubes for salads. and we do the rest at Nisser, today I chopped 5-6 pieces of pickled cucumbers in 4-5 minutes. not to mention potatoes and onions.
O. while writing here already Azaza stood up.Tanyusha knew that you wouldn’t be silent.

Then I will try to dissuade you, temporarily Somewhere in the branch it was that after raw vegetables, even onions, the knives of the fine lattice quickly become blunt. Here I am, one might say, conducting a test for wear resistance. I bent the wok, but So wait for the results, as the onion stops kinking - I'll immediately complain

Tan, so I have that experience: girl_red: only half a month. And, to be honest ... I looked at the clock, chicked myself all in a row at pizza, but at meat with gravy. When to me at that time: girl_cleanglasses: was it to watch?
But, on the other hand, I learned to rub the Sedna, the vegetable did not fall out! I'll go to the topic, I'll be fast

Cutting Dekok UKA-1225, what do you say, is it worth your attention?

Girls, now I am with a nice dicer plus - yohuuuu!
I unpacked it, everything is laid out in bags, the book is soundly printed, the blades are very sharp. Tomorrow I will test if I have the strength (I got sick). But in appearance he is handsome, of course!

[Anna]

Girls, now I am with a nice dicer plus - yohuuuu!
I unpacked it, everything is laid out in bags, the book is soundly printed, the blades are very sharp. Tomorrow I will test if I have the strength (I got sick). But in appearance he is handsome, of course!

Anna, congratulations on a wonderful purchase. : rose: Where purchased, manufacturer is indicated. I really want someone to have an original. waiting for your messages. I wish you a quick recovery.

Girls, now I am with a nice dicer plus - yohuuuu!
I unpacked it, everything is laid out in bags, the book is soundly printed, the blades are very sharp. Tomorrow I will test if I have the strength (I got sick). But in appearance he is handsome, of course!

Get well soon, no need to get sick - this time.
And two - with the purchase of an assistant, we are waiting for impressions and photo reports

Thank you, I will get better. Today it seems to be better, but there is no nifig at home, so that you can rest in the new diser. But I looked at him carefully again - they correctly write that he is some kind of flimsy. I use an old diser to cut raw potatoes and carrots without any problems, but in this I am even afraid to try. The tests are scheduled for tomorrow, if everything goes well.
No name production, so definitely China. Well, the price is 860 rubles, I didn't expect the original for such an amount.

The poet's soul could not bear it ... And I bought myself a diser. No plus.



I received it today, printed it out and thought ... someone else, I thought there were purely gratings changing, it turned out the whole cover ... not compact, however.
2 lids, one with a 5 mm grate, but the second 12 mm ... The large grate confuses me, confuses ... I'm afraid that the cubes will be very healthy for salads. There would be an intermediate lattice to them ...



Okay, tomorrow I'll try it on the vinaigrette, we'll see.

[Venta]

Venta, Marina! Congratulations!

You can make cucumber tomatoes in the summer with a large grill, if you do not like a small salad, but in general with this large grill it is ingenious to cut potatoes into fries or stews, put them whole or half on the bottom and cut them along - supra!

[IRR]

IRR Thank you. For fries, I have a 10mm insert on the Berner) I wanted to simplify the preparation of Olivier-Vinigrette

I make the vinaigrette on a small lattice, the size is the same! Mom came to visit me, was delighted with such a vinaigrette. She likes it to be small, but she has to tinker for a long time, and it turns out very quickly with the Niceser. I also use a small grate to cut carrots into pilaf (I love it when it is in small cubes), and on a large more often I cut potatoes, onions and dried apricots into cheesecakes.
Places - yes, it takes too much. However, because of this attachment of the blade with the blades, it seems to me stronger than the nice with "+".

[IRR]

IRR Thank you. For fries, I have a 10mm insert on the Berner) I wanted to simplify the preparation of Olivier-Vinigrette

the first snowball is right - on the small lattice it will be

only my dried apricots probably won't chop

Let's try everything))) I really thought the thickness of the slices would vary - there would be no cubes, but parallelepipeds))) We also don't like salads in our family (except cucumbers and tomatoes), even cabbage in the dust)))

Test drive on the vinaigrette passed) Ok, sir.
A small lattice is the very thing) Moreover, vegetables into circles are not ideal, you cut 5mm by eye. Well, maybe it would be ideal 7mm perhaps. The big cone surprised me, almost all the vinaigrette fit into it for an average salad bowl, I didn't expect it, I thought I would have to spread it several times. The only difficulty arose with the bow. I didn't want to cut it, but maybe it was not so necessary to cut it off from the onion, next time we cut it off in a different way) Or I'm afraid to press hard, because of the bulb - suddenly I'll crack) The knocking scares me a little out of habit, although it's not loud ) Onion Berner vzhiknula.

I tried large cubes for fun. They will not go for salad, really healthy. They will probably be good for stews in summer vegetables, fruit salads, fruits in compotes, in pies, in the preparation of which ...

[Marina]

Test drive on the vinaigrette passed) Ok, sir.
Or I'm afraid to still press hard, because of the bulb - suddenly I'll crack)

Marina with the purchase, let it cut you sharply and not break even for the first successful test on the vinaigrette

And you, as a neiser, lay down on the table - with a flask on top or below? I lay down so that the bulb is on top, I do not press on it.

The flask is from above, of course, otherwise, in my opinion, all the pressure will have to be on it, you will quickly unleash it. In the instructions it was written that you need to press in two places - with one hand on the place free from the bulb, the other on the flask
I pressed more on the free space, of course, on the flask purely symbolic.

By the way, who has a diser without a plus - how do you wash the pins? I mean, I've read here that they somehow have to be pulled into the Nice, like there is a special button somewhere. But I have not. I have a special mesh wearing them, when you wash it, you pick it up and everything that is stuck with it.
Someone's box is not the same, and the instruction is not a little book, but a little piece of paper, Is it a fake of China for China?))) Although it is one thing - it cuts and it is great)

By the way, who has a diser without a plus - how do you wash the pins? I mean, I've read here that they somehow have to be pulled into the Nice, like there is a special button somewhere. But I have not.

Here are some black things on my niser on the back, they move to the center and the grill with teeth is removed

[irysska]

irysska I do not have such)



And this is the mesh about which I spoke, it is put on and it is not visible at all, I did not even immediately see that it was there at all)))



Although when I was looking for sites where to buy this Nice, I saw it in another box, but it was written - the product is no longer for sale, it has been discontinued. So maybe they are different by different Chinese)

[Venta]

Venta
clear, done differently
but I do not have such a mesh separately, the mesh itself is on the case, where the teeth are inserted

Oh, I found a German nyser dicer video of a mini model. There, too, a mesh, like mine. So the model is like that)

Oh, I found a German nyser dicer video of a mini model. There, too, a mesh, like mine. So the model is like that)

And I also have ... Probably this is already a micro-nacer-diser)))) It cuts microscopically only for garlic. And there is also a mesh.

Nano Nyser Dicer Coming Soon

My daughter pulled me to a fair of Indian goods, which takes place in our city. And I got myself just such a toy for cubes there.

Issue price 60gr. arrived and immediately made a vinaigrette for a quick hand) quickly threw the vegetables in a couple, cut them on the Berner on the largest thickness of the knifeless one and let's chik the cubes. It turned out quickly, even pickled cucumbers ... I expected the worst.
The cubes are 8x8mm. a bowl of vinaigrette in 5 minutes! Daughter grit, let's eat another one, in reserve, take
Made in India is written on the box.

Nila, and raw vegetables were easily cut or with tension? And what is the size of the cells?

[nila]

nilawith a purchase And that is compact and the cube is quite optimal. Neither big nor small.

And today I nadayserila Olivier. I even mastered the onion, as if it had to be cut differently. Last time there were onion circles, for some reason they cut badly, they stuck stupidly ... today I cut the onion along - I easily chopped it.

[nila]

nila

And today I nadayserila Olivier. I even mastered the onion, as if it had to be cut differently. Last time there were onion circles, for some reason they cut badly, they stuck stupidly ... today I cut the onion along - I easily chopped it.

It is necessary to cut the onion into 4 parts, and shake it very sharply on the worm. It turns out even a cheap Niser from ATB

There is an onion the size of a healthy apple))) And very strong) Yes, and on the machine I’m all in circles in front of the neiser and her identity) And very small onions (homemade, with a 5-ruble coin) - he went entirely without question. And I'm still embarrassed to knock very hard, it's unusual. But I'll get insolent))) In general, you can mark: on the Berner, sharply whip, on the Nyser, sharply knock

But I'll get insolent))) In general, you can mark: on the Berner, sharply whip, on the Nyser, sharply knock

and I noticed that the box should be hit sharply.

But I look after myself and feel the knives

🔗 🔗

🔗 🔗

Granchio firm. On one there are 2 sizes for cubes + slices, and on the second 3 sizes of cubes. Who else has one?

There is no such thing, but I do not have much confidence in the cutters of this company. I saw in our store and felt their cutter made for Berner. This plastic is of poor quality, with some protrusions, sloppy cut. Looks cheap. Before that I saw pictures of such a set in the internet - so solid, I almost changed my mind about ordering Berner. And then I looked in real life. I think that these sets will be the same.

Yanochka, thanks. They really are all Berner type. The seller in the store also did not comment on plastic very much (n) Boom to look further.

Here's a toy for blocks.

Issue price 60gr.
Made in India is written on the box.

Interesting thing. With a purchase!
Only, Nelya, I didn't understand - is the second part of the cube a lid?

[Natasha]

Only, Nelya, I didn't understand - is the second part of the cube a lid?

Natasha, yesterday I did not exhibit ... the background is not good. Well, okay, working environment, but it's hard to catch on the phone.
Is it clear? It stands closed with a lid.

And I always joke - Japan suffers from a shortage of land, but we do not have fields, so they would settle with us, no matter how many Japanese devices there would be! We give them fields (they still stand idle), they give us technologies

I've been reading, reading on the branches about graters, vegetable cutters. And I always want to cut something. But I didn't want to make Olivier and was not in my thoughts, but then I came in - everyone chicks, the cubes are compared. And almost everyone has a question - and Olivier, and Olivier. So what? I hacked the basin! Only I have a new knife, another one, I tested it

And almost everyone has a question - and Olivier, and Olivier. So what? I hacked the basin! Only I have a new knife, another one, I tested it

Knife Olivier basin? You are just a heroic woman! I would not have enough patience for Olivier's basin with a knife

Knife Olivier basin? You are just a heroic woman! I would not have enough patience for Olivier's basin with a knife

Probably a dice cutter.

Well, firstly, I have a bowl of 1.6 liters. And girls, I went in an even more amazing way. I cooked everything, boiled it, cleaned it. I started to cut, honestly cut the potatoes, and the eggs - I made sure that the knife cuts normally. And then she gave an assignment to 2 men to her adults, to cut a mustache. But she took the idea about Olivier from here.

Clear! Good cutters, mechanical! I also have such, one drawback is that they cut, then they themselves eat.

Well, firstly, I have a bowl of 1.6 liters.

So this is not a basin, but a tiny bowl. My 2 men would have such a “basin” for one sniff
I really thought that the basin is at least 10 liters

I've been reading, reading on the branches about graters, vegetable cutters.And I always want to cut something. But I didn't want to make Olivier and was not in my thoughts, but then I came in - everyone chicks, the cubes are compared. And almost everyone has a question - and Olivier, and Olivier.

Yes, I wasn’t going to buy this Nicer, finally ...: D I honestly told myself that it’s nonsense and I don’t get tired of it ... But can you really resist everything after reading it, then everyone ran and I ran

Girls, in ATB from February 21, vegetable cutters for 100 UAH (well, as always 99.99 UAH) Round basins for 3 liters with a set of graters. White-green. This can anyone need to rehearse or to the collection.
So I thought about it, I want to give Decok 1316. Do you give this or should you take the money symbolically? According to signs, so to speak.

[Grypana,]

Grypana, it is more of a greenery dryer (carousel), and graters are just an addition (not very functional). I have such a basin.