Sun-dried or dried tomatoes

Sun-dried or dried tomatoes

Category: Blanks

Ingredients
Tomatoes
Herbal mixture (dry)
Olive oil (sunflower, tasteless and odorless)
Method 1: anchovies stuffed with capers

Cooking method

• Method 2: capers
• Small tomatoes, you can those that are not very good quality and cheap, the very ones that make tomato paste, cut into halves, cut into slices on a baking sheet (it is best to cook several baking sheets at once, it is more economical) sprinkle with spices. No salt needed. Put everything in the oven at 100 degrees and dry to such an extent that they dry out (sometimes it takes 24 hours), that is, they look like dried tomatoes.
• Take two halves of a tomato, stuff with anchovies or capers, chop two halves with a toothpick, put in jars (etc. to taste) and pour oil (it can be used many times and not thrown out when the tomatoes run out, you can leave it for the next batch), you can pour oil, which was infused with chili peppers. You can eat the next day, spreading it on a small bread crouton or toast.
• II.
• dried tomatoes
• Ingredients:
• For 1 liter jar:
• 2.6 kg of ripe, firm tomatoes
• 3 tsp salt
• 570 ml extra virgin olive oil
• Instructions:
• If you grow your own tomatoes, or can buy a lot of cheap and good tomatoes, dry them for the winter. Although they are not real Italian tomatoes dried in the sun, homemade tomatoes also have a pleasant tomato flavor and are great for the winter. To sterilize cans, wash them with soapy water, rinse and place in a cool oven to dry and heat.
• 1. Preheat the oven to 80 degrees C. Rinse the tomatoes and peel them off, then cut them in half lengthwise, put them on a plate and squeeze out the seeds. Place a double layer of paper tea towels on a flat surface and place the halves upside down to drain the juice while you prepare the rest.
• 2. When you are ready, turn all the tomatoes over and sprinkle with salt inside - do not oversalt, or the tomato concentrated sweetness will disappear when they dry. Then place the tomatoes, cut down, on the grates, leaving a little space between them, just so that they do not touch.
• 3. Put the foil on the bottom of the oven to catch all the juice and so that it doesn't go through the oven afterwards, and put two grates in the oven.
• 4. Leave the oven door ajar, put a skewer or something else in it to prevent the door from closing. The hole should be no more than 5 mm so that heat does not accumulate in the oven, so that the tomatoes dry out and not bake.
• 5. If the tomatoes are medium, you will need 8 hours to dry them completely, but look after 6 hours and take out any that appear to be done. At this point, they can be turned over. Tomatoes should be dried, but they should be soft to the touch - don't let them dry out and become papery. When in doubt, try one, it should be easy to chew and have a tomato sweetness.
• 6. Prepare a sterilized jar. When the tomatoes are cool, place them in a jar - not too tightly - pour olive oil over, seal and sign.
• Stored for at least 6 months.

Note

Photo Lisss's

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Kot400,
very interesting recipes! Thank you!
As soon as our tomatoes ripen, I will definitely try. I just don't want to cook from the store!

today I made sun-dried tomatoes, I decided to share my own know-how; This was my dad's idea when he helped me peel tomatoes from seeds

To easily peel tomatoes from seeds, you need to wash them, cut them as required by the recipe and throw them into a pot of water. take out the seeds in water - then they easily drain and do not cling to either fingers or tomatoes

saucepan with tomatoes



tomatoes after "washing"



waste pan



tomatoes after drying in the oven



alas, they remain ... let's say, 20 percent of the initial mass

now I will continue to tinker with them

I take out the middle of the tomatoes with a teaspoon in a circle - it's also quick and convenient.
I use the removed center for gravy.

yes, a teaspoon is a great option for medium-sized tomatoes conveniently.

when this method was born with us, we peeled homemade tomatoes from our own garden, very large, multi-chamber ... there it would be faster with a spoon, but not very convenient - the cameras are flat and small ... and for round tomatoes with a spoon - yes, good

Dried tomatoes all day is the top of waste of both gas (if the stove is gas) and electricity. Maybe they just can't be dried completely in a dry windy dryer.

And no one tried it in a slow cooker?

And no one tried it in a multicooker?
[/ quote

In a slow cooker, they will simply cook, they also need one layer to dry out, but how many will fit into the bowl, then it's better in the airfryer, there are three grates.