Millet and rice porridge (Brand 6060 smokehouse)

Millet and rice porridge (Brand 6060 smokehouse)

Category: Dairy and egg dishes

Ingredients
Rice	0.5 cups *
Millet	0.5 cups *
Water	2 glasses *
Milk	3 glasses *
Salt, sugar, butter	taste
* measuring cup = 180 ml

Cooking method

• In an additional bowl without a pin (not included in the kit), I poured the washed cereals and poured 2 measuring glasses of water and 3 measuring glasses of milk. Salted a little, added sugar to taste.
• I put a ring on the lid that did not participate in smoking. She closed the smokehouse. I set the "Soup" mode for 15 minutes. The valve closed at 5 minutes. The smokehouse worked very quietly. After the signal, the porridge looked like this
• 
• As you can see, the milk did not even attempt to escape.
• We used it in two passes. First, I fed the youngest child with thinner porridge (1), my husband and I ate breakfast a little later with infused and thickened porridge (2).
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• Bon Appetit!

Note

Clarification on cooking time. In the Brand 6050 pressure cooker, I cook this porridge for 13 minutes after putting pressure on. The countdown begins immediately. 15 minutes with a set of pressure was enough. The groats are completely cooked. But next time I will still add 2 minutes, because under pressure she cooked for 11 minutes instead of 13. Well, that's for my taste ...