Banana cookies in a waffle iron

Category: Bakery products
Banana cookies in a waffle iron

Ingredients

Wheat flour 1 mst.
Banana 1 PC.
Butter 30-40 gr.
Sugar 4 tbsp. l.
Soda 0.5 tsp
Lemon juice a few drops

Cooking method

  • Banana crush with a fork
  • Banana cookies in a waffle iron
  • Combine with softened butter and sugar
  • Banana cookies in a waffle iron
  • Add flour, a few drops of lemon juice and knead the dough
  • Banana cookies in a waffle iron
  • Turn on the waffle iron to warm up. Stir in baking soda quickly. Bake the cookies in the waffle iron until tender (not long).
  • Banana cookies in a waffle iron
  • And you can eat
  • Banana cookies in a waffle iron

The dish is designed for

3 "flower"

Note

Cookies bake quickly. The main thing is not to overexpose, otherwise it will burn and be tough.

The biscuits are soft, slightly crispy and sweet

Vichka
Mannochka!
Do you have masterpieces again?
How I love bananas, and in cookies I love bananas even more.
But I don't have a waffle iron.
Feofania
super!
Manna
Thank you girls

Quote: VS NIKA

But I don't have a waffle iron.
Vichka, and you try in a pancake maker
Vichka
Quote: manna

Thank you girls
Vichka, and you try in a pancake maker
I've already thought about it.
Manna
Your pancake maker is very similar to my waffle iron, just the forms are smooth
chaki2005
Mannochka, yummy again! Thank you!
Manna
Tanyush, thanks Hope you like it
Nyurochka_29
Girls!!! And tell me if you replace butter with vegetable oil? Can? What do you think?
Manna
Can
Miss Raspberry
Mannamade your cookie today. It turned out sooooo delicious, but for some reason the cookies burst and they looked deplorable. "rags": girl_sad: So there is no photo.
Now they are dry and look like banana chips, I liked it, let's see what the children say when they come home from school.
Manna
Maria, were torn into two parts: upper and lower? Then you just opened the waffle iron early - the middle did not have time to bake. Here it is important not to overexpose, but not to hold it also comes out sideways.
Yes, and it is better to eat such livers even warm - they are all prone to "rubbery" or drying out.
Since you liked the taste, you can still try to bake, just hold it in the waffle iron for a little longer so that the middle is baked.
Anna1957
I have to try, otherwise I don't like the waffles that I still baked. And the next day they become like pancakes? Or plump?
Manna
Anya, the next day they either dry out or become "rubbery". I do not recommend leaving them. Better to make a small portion at a time and eat warm.
Anna1957
Quote: Manna

Anya, the next day they either dry out or become "rubbery". I do not recommend leaving them. Better to make a small portion at a time and eat warm.
I see, ATP.
nastik
Quote: Manna
Wheat flour 1 mst.
is this a glass from a multicooker?
Manna
Yes, multi-glass.
nastik
(but can you tell me where you can find wholesale recipes for waffle irons with a flower?, maybe there is a separate Temka, or a personal selection?)
I'll try to cook this today.
I've already tried 3 recipes, I didn't like it, I hope for this
Manna
I won't tell you about the selection. Personal - in my profile. In general, a theme with recipes for waffle makers here.
Pchela maja
Mannochka, thanks for the recipe!
Can you tell me how many grams are in your multi-glass?
Manna
This is a standard mst - 180ml, I somehow never wondered about grams.
nastik
DID! twice..
for the first time along the way, I realized that the banana was too small - the dough came out so steep that I couldn't crank it. I had to dilute it with some water. the cookies turned out, very tasty, ate with pleasure!
The second time I took a larger banana, the dough came out as it should in terms of density, but for some reason this time the story described above happened when it was torn in half ... I did not understand this mechanism .. from what .. despite the fact that the inside was already baked. . came to the conclusion that it is necessary to lubricate the surface of the waffle iron, so that for sure, (or maybe she overdid it, because they just got me sick).
but in general, the recipe is cool, and it comes out very tasty, taken on stream, THANKS !!!
nastik
Banana cookies in a waffle iron
Banana cookies in a waffle iron
nastik
it seems like it finally happened
Banana cookies in a waffle iron
Manna
Nastya, I am very glad that you liked the waffles! Usually, if there is very little oil in the dough, I grease the panels several times during baking so that sweet and low-fat waffles do not stick to the coating.
Chardonnay
All I want with a banana! Mannochka, I continue to work on your profile!
I tried to make waffle cookies gobbled up , died in one second, did not even have time to cool down. And I wanted to see what would become of him after cooling down
I made rice cookies (it was funny and economical - the porridge remained, I almost cleaned it out, but I saw your recipe in time) - the cookies are moist inside, a little bit with the crunch of the top crust while they are hot, I put one cookie to cool down - the crunch is gone.
I wanted to make apple and zucchini curds today, but suddenly the theme of banana cookies creeped out))))
In general, I really wanted a waffle iron for thin waffles. While I'm fighting ...
Manna
Rita, thanks for the reviews and impressions about the waffles. I am very glad that my recipes come in handy.
Arkady _ru
Smile 3604, a la flower I try to make banana waffles, but the device surprised me with the ability to bake two waffles for the tubes, because when I open the lid, which is difficult, I see the wafer from above and below again. I roll it into tubes. Let it be for now. Put it on roasting, suddenly it will help ... The crunch is delicious, banana.
Manna
Yes, that happens with waffle makers. There are usually two reasons:
- open early - the middle is not baked
- too "sticky" panels - they can be greased with butter
Arkady _ru
Baked, in general ...
The dough seemed very tough to me, so I diluted it with a little water. Waffles are obtained from this waffle iron of three types: tubes, a crow's beak and, so to speak, waffle prose. That is, what should be obtained. At full power, you can easily bake the straws two at a time, the beaks at the second risk from the maximum, and the prose at 3 from the maximum.
Banana cookies in a waffle iron

The surface is very sticky, it's a whole problem to open the waffle iron (with both hands on the bottom and the lid), the handle just gets very hot. Wouldn't recommend it. 3631, for example, does not suffer from any of the listed diseases, as well as Bomann WA 5017 for tubules. And the power of 1 kW for such waffle irons, in my opinion, is excessive (I remind you that the real measured is exactly that much, 1200W is not there, and it is not necessary ...).
PS: maybe over time the baking will stop sticking like that, I really don't want to grease every bookmark. But even with lubrication, it still opens with only two hands, but it's easier.
Natalie266
Arkady _ru, I suggest you try replacing butter with vegetable. And still make the dough thicker. This is how the problem with plilipation was solved.
Manna
Here is just vegetable oil more "sticky" than butter. But for the sake of experiment, of course, why not give it a try.
julia_bb
Arkady _ru, you got cute waffles
As for the thick dough, I saw such a thick and viscous dough in one video for waffle irons with a flower, the waffles, at least in appearance, turned out to be very cool)
Arkady _ru
I experimented ... I kneaded the waffles on butter, and smeared the panels with vegetable ...
Manna
I grease the panels with butter, but not every tab, but several times during the whole baking time. And I add more vegetable to the dough and a little creamy for taste.
Arkady _ru
I only made these waffles with butter. I also like sunflower seeds very much, which I bring from near Voronezh. Actually, I thought that, like in the thick waffle machine, there would be no need to smear with oil at all ...In Bomann for the tubes, too, I did not specially smear it. I think the coating is not ice at all for this waffle iron.
And, by the way, did not imagine that the waffles in it would be so thin. Almost like a straw. But you can adjust the thickness a little, the lid walks on the axis ... But the handle is heated, this is generally something. Thermal insulation is sucked out of the marketer's finger. Inside, the iron is ordinary, the thermostat is on the top plate only, the lid is quite thin on top, there is no screen, except for the one that covers the heating element itself (in the form of a silvery matte rectangular piece of paper).
Manna
Quote: Arkady _ru
Actually, I thought that, like in the thick wafer machine, there would be no need to smear with oil at all
The coating has a different quality - this time. And two - a lot depends on the test.

Arkady, but still this theme-recipe. And the device itself is better to discuss in the topic about waffle iron, there are more chances that your reviews about it will find their reader.
Vinokurova
Manna, attached a banana ... but I don't know how to measure flour with glasses ... that's why I got not livers, but soft waffles ..
Manna
AlenKa, That's fine! You just wanted the waffles. I'm glad the recipe came in handy.
Vinokurova
absolutely correctly noticed!
Thank you
Taniushik
The waffles turned out to be soft, even on the trail. the day was soft and delicious. Baked in dex dsm 26, 6-7 min. The panels were periodically smeared with butter.
Manna
Tanya, I'm very glad that I liked the songs Thank you for sharing your experience
svetaastro
Quote: Vichka

Mannochka!
Do you have masterpieces again?
How I love bananas, and in cookies I love bananas even more.
But I don't have a waffle iron.
Manna, dear, I can't rummage through all the topics right now ...))) Do not tell me what kind of "flower girl" you have, I have only Claire (Cloer 271). I WANT Sweetheart / Vasilisa / Gourmet on porcelain and Flower.


Added Thursday, Jul 28, 2016 5:42 PM

Quote: Manna

Nastya, I am very glad that you liked the waffles! Usually, if there is very little oil in the dough, I grease the panels several times during baking so that sweet and low-fat waffles do not stick to the coating.
Pretty woman ... And what "machines"?


Added Thursday, Jul 28, 2016 5:46 PM

Quote: Natalie266

Arkady _ru, I suggest you try replacing butter with vegetable. And still make the dough thicker. This is how the problem with plilipation was solved.
Alas, I do everything only on vegetable ... On Cloer 271. The recipe is the same. On the 10th series of pastries, the machine DOES NOT OPEN AT ALL. No smearing helps ... Probably, the anti-stick was designed for 3 months .. (((
Manna
Svetlana, I understand that the answer is no longer relevant, but I also don't have too much time now.
"Flowers" I have such - Selling waffle iron "flower" for 2 waffles Clatronic WA3169... As soon as I return from the cottage, I will be able to put it on sale again.

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