marlanca
Seven-year plan,
Well, she's cool ..., I really like the dumplings in her ...
Seven-year plan
Now I looked! From France!
And the price is almost like yours, Gal! A penny difference!

Yes, Gal! I was so happy when I found her!
It seems to be a trifle !!! ... And how much happiness !!!
We usually sculpt at the dacha, when everyone lives there! (Well, I mean, I sculpt) but it's so slow !!! And there are a lot of people !!!!!
And now with such performance !!!!! ....
marlanca
Seven-year plan,
Svetul, I like her so much ..., she used to sculpt and sculpt ..., no one devour eats, in the sense that he eats little ..., the children, as always, on grass and meat, well, my husband will eat once every 2 weeks and that's all ..., straight trouble
Seven-year plan
Gal, but mine would eat endlessly! Just do it! But ... you know ... we can't !!!! ...

That's when we lose weight, that's when I'll come off to the fullest !!!! I love to mess with the dough so much !!!!!
mur_myau
Quote: Anna1957
What's on the video costs about 80tr for businesses.
And I would have saved for her. The main thing is that they still do it. She moved kitchen robots and a super coffee maker on the list of Wishlist!
Franky
cunning Swiss have already come up with a double-sided figovin.


🔗
Ipatiya
Quote: Franky

cunning Swiss have already come up with a double-sided figovin.


🔗

Franky, how lovely! According to this principle, a dumpling maker would be ideal. Well now we need these forms. Mini cakes for the "princess" are the best!
Anna1957
Coass shit Where's our Creamy? Maybe this video will inspire her to do something else?
Franky
the Swiss themselves fight a lot of money for this piece of plastic (30 or 36 francs plus shipping, apparently) and send, it seems, only at home, to Liechtenstein and Germany. But the "two-sided" idea is cool.
Anna1957
Not on Amazon?
Franky
Quote: Anna1957
Not on Amazon?

no. (I looked at Germany, France and England).
Olga VB
What's this thing called in English? Google won't find it from the Chinese?
Anna1957
Well, all the process has begun.
Franky
Quote: Olga VB
What's this thing called in English? Google won't find it from the Chinese?

called Täschler (Täschler MiniMaxi) - from the Swiss-German Täschli (handbag, pocket or something like that). The logic of the name is exactly the same as "dumpling maker" or ravioli maker ...
Ipatiya
Quote: Anna1957

Well, all the process has begun.

And then! I thought something. Our girls from the bread machine and the government! That would have healed!
Creamy
Quote: Anna1957

Coass shit Where's our Creamy? Maybe this video will inspire her to do something else?
Creamy looked several times. The principle is very interesting. And, indeed, very fast. It is extremely difficult to cast such a piece (especially the lower blue one) into one of the metal, it is hardly feasible in practice. Here plastic rules. The lifespan of this plastic (I don’t know how to call it a square croissant?) Product will not be long, because every time there is a tremendous load on thin plastic ribs. And yes, with this method, croissants or any filled dough pockets can only be rectangular. Or maybe someone from the owners take a closer look at this croissant, preferably on a contrasting background .. And take a few close-up photos of the separating-cutting edges themselves, as well as the place where the blue and transparent upper part is fastened. It seems to me that by slightly changing and, most importantly, significantly strengthening both counterparts of the croissant, they can already be cast from metal. But here it is already necessary to involve the designer, having seen the video, he will immediately understand the task assigned to him correctly.And another interesting question, how much money are the Swiss asking for this miracle?
And my opinion about a manual dumplings for 5 or 6 dumplings, or rather, its price and degree of need. An expensive thing, but an eternal thing! There is nothing to break! It is very beneficial to have this thing for a non-poor family, especially if you make dumplings and dumplings for several families at once - for your own and the families of your children. For there are no more precious and irreplaceable resources like time and health. Eating properly tasty healthy homemade products we preserve our invaluable health, and by making dumplings and dumplings very quickly, we save our energy and our time. In my opinion, it is better to skip a foreign vacation once, but buy this truly eternal dumpling-dumpling maker and then have a rest every day at home, without being killed in the kitchen. Of course, this is purely my opinion, which I do not impose on anyone.
Anna1957
Quote: Creamy
any of the owners to take a closer picture of this croissant

I'm afraid that there are no owners among our members of the forum yet.
They ask for 30 francs, that is, a little more than 30 euros at today's rate. Expensive, of course, for a plastic toy, but it is very tempting for our unstable psyche. Maybe Doplet will bring clarity - she is usually a Pioneer with us.
It seems to me that our new friend Eugene should be puzzled with this problem, he also asked - what interests us. I think there will be a lot of people willing. The price still does not cancel the overseas vacation
dopleta
What do you need? Are the photos larger? Well, as they are, that's not a problem.

Dumplings and dumplings mold
Anna1957
Quote: dopleta

What do you need? Are the photos larger? Well, as they are, that's not a problem.

Dumplings and dumplings mold

Lorik, I thought that you already have a device, and you can speak on the merits of the issue
Ipatiya
Quote: Creamy
And my opinion about a manual dumplings for 5 or 6 dumplings, or rather, its price and degree of need. An expensive thing, but an eternal thing! There is nothing to break! It is very beneficial to have this thing for a non-poor family, especially if you make dumplings and dumplings for several families at once - for your own and the families of your children.

I thought, how can an expensive form differ radically from the one we want to order. I didn't really like the size and look. Somewhat large for dumplings and similar to dumplings. There will be attachment to a certain size of the dough piece, otherwise there will be a lot of waste. Further. How long will it take to put a strip of dough and draw a rolling pin over the shape? Perhaps 1-2 minutes longer than dazzle in an expensive form. The payoff is small. Thirdly, washing and storage. As a result, a small advantage is eaten away by other inconveniences.
dopleta
Quote: Ipatiya
I didn't really like the size and look.
Me too .
Fifanya
Galina, can I have a link too.
marlanca
Girls, here you go ...
🔗
Vei
why pay almost 700 rubles for a form that in its essence repeats the banal dumpling-cheburek dish for 30-40 rubles with Ali, just for 1 dumpling / cheburek?
Well, you make one instead of three, but damn 20 times the difference in price is it worth it?
The only thing that annoys me about my Chinese thing is that I press it with my palm on the sharp edge of the varenichnitsa and it hurts my hand, but with Tupper's, it's all the same, well, what's the point?
Jiri
Quote: Vei
everything is the same, what is the point?
Meaning, like a Lada and a Mercedes, both go and go. Or like good vodka and moonshine.
kirch
I also think there is a point. I tried it in solitary. I do not like. So the unused one is lying around. Three is more pleasant and faster
Suliko
Galina, Thanks for the link! Ordered!
Do the circles need to be done with the back side? Do you need to lubricate with water or protein?
kirch
Quote: Suliko

Galina, Thanks for the link! Ordered!
There the circles need to be done with the reverse side, but do you need to lubricate with water or protein?
If you mean three dumplings, then you don't need to make circles. Roll out the dough roll, put the layer on the dumpling maker, put the filling, close, trim off the excess - and that's it. I don't grease the dough
Suliko
LudmilaWell this is generally a song then !!! OOOOOO class!
marlanca
Suliko,
Ella please, eh HERE look how girls make dumplings on it ...
Scarecrow
Or take a look at how to sculpt on a tapparevo dumpling dish:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0
Lettera
Quote: Suliko
Do the circles need to be done with the reverse side?
There, in the triple, circles can be done, but in my opinion, it is inconvenient. Since if the form is cut out, then the minced meat (I probably shove too much) strives to pull the dough down and, as a result, open areas are formed, which have to be added by hand. Therefore, I, like everyone else, no longer cut out, but immediately apply a layer. I cut off the excess with any knife for dough or pizza)))
Quote: Scarecrow

Or take a look at how to sculpt on a tapparevo dumpling dish:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0
I also do it, only I cut it off later, when I have already thrown it out of the form.
Jiri
Girls, today I bought just such a thing for a dough rolling machine, it can fit at least from one edge Dumplings and dumplings mold
Twig
Jiri, somehow there is a lot of waste in this varenitsa
Jiri
hawk, I didn't think about it
Lika_n
it is not standard
Dumplings and dumplings mold
🔗
although if you divide it into two halves, so that it shrinks ..
Lummen
Quote: irina23

From Idea dumplings fly out at once. I put a lot of minced meat, roll a long plate on the empire (cut it in half on top and bottom), lay the bottom sheet diagonally. little scraps. You can adapt.
My dumplings were only round, but I still can't understand how you can put a lot of minced meat in there? Irin if you have an empire, then on which one you roll, for 2 or 3 for this dumplings.
and when you stuff the minced meat into these holes, does not the dough break on the back side? I once did it on a dumpling machine, freaked out and threw it out ... and you describe it so colorfully here that I thought maybe tomorrow I might buy it all the same and try again ...
kirch
Quote: Lummen
once did it on a dumpling machine, freaked out and threw it out
It didn't work out for me either. I tried it once and that's it.
Bul
I also have this "Ideal". Everything turns out great, the most important thing is not to forget to sprinkle flour on the form!
Piano
Once? Well, this is not serious ... Like the first pancake is lumpy ...
I have six thicknesses in the rolling, the thinnest unit, I make dumplings in three.
Lika_n
When I bought it, it didn't work out right away either, but then I began to put a finger in the flour at the beginning of each hole .. and although the flour crumbles, but then it doesn't stick, it doesn't get stuck, and the dumplings come out smoothly :))).
and took over from Alevtina-Creamy from her master class, put the filling in a bag and cut off with scissors .. then only hands in flour.
Piano
Yes, it is super evenly deposited from the bag! (y) and it also seems to me that in ideal
there is more meat than metal, it is higher or something ..
Lummen
Quote: Piano

Once? Well, this is not serious ... Like the first pancake is lumpy ...
But what THIS ONCE WAS !!!
I rolled the dough into 2, began to put the minced meat there, the dough was torn from below, it was inconvenient to shove the minced meat with a teaspoon into these holes, shoved it with my fingers, when I rolled the second layer of dough, then the whole dumpling machine was shaking .. well, I think this is due to the fact that round was ... in short, I was tormented ...
Bul
Angelica, I just sprinkle flour through a strainer on top of the mold and all the dumplings come out great!
Lummen
Quote: Lika_n


and took over from Alevtina-Creamy from her master class, put the filling in a bag and cut off with scissors .. then only hands in flour.
yes you have to try, little bag ...
only now I don’t know when ... today I made 4 trays of dumplings ...
Bul
Anastasia, you most likely made the dough unsuccessful! It happened to me once too, I got a terrible torment! The dough was floating! And the form did not work! I was so tuned in to fast sculpting and there was no time to do it with my hands! And in time I remembered about the wheels and quickly made them ravioli!
Piano
It is necessary to navigate by the density of the dough, the softer the thicker the roll. everything will work out,
try it! At first I tried to do everything in reserve, freeze it, but with this dumpling maker it makes no sense to cook ahead of time - in half an hour all are fed with fresh dumplings, the leaf is diagonally and forward!
mowgli
Lummen, everyone rolls the lower layer by 5, and the upper one is thinner, but where is "2"? It turns out very subtly
Lika_n
Yulia, I tried, but if you rub flour inside the circle .. somehow I'm better at shaking them out later, and sometimes I stillI'm greedy.. I can put a lot of minced meat .. they will crawl out of my belly .. but I'm calm .. they will slip out later :)))
I took the custard dough .. it just doesn't break and is plastic.
mowgli
Quote: kirch

It didn't work out for me either. I tried it once and that's it.
And my neighbor gave me another 1.95 rubles. I already did it twice, even before buying the noodle cutter, and it turns out quickly, I made the dough in vinegar and oil, even the torn dumplings did not creep when cooking, but shook out easily at all, and they also say that you just need to press the layers of dough first so that the air from the dumplings came out and then rolled, then they do not break and do not disperse during cooking.

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