Rest only in our dreams.A friend came today and brought in a fucking bunch of all kinds of beef (his father is a farmer): soup brisket, pulp. My husband and I spent two hours processing it, no less. And since we now have a fig knows how much fresh and lovely ground beef - let's stick something! First, he demanded samsa from me, but after meat and a meat grinder with an ax, he already wanted to just be left behind and that's it))). I have had fresh dough in the refrigerator for three days already (often, by the way, try this system too: you can sculpt whatever you want at any time. You already have a well-cured and beautiful plastic dough). I could smell what would come in handy. I decided to nafigovertit manti. Because the dumplings are small, and with manti, the filling leaves quickly))). I hate to sculpt them by hand and never do it, but I use a Tupperware dumpling maker.
Here it is. And I advise you such a thing. How much I mold - I like it very much! She rolled it out, of course, with a dough sheeter, and not manually. I have two dumplings, because from time to time I force older children to work off their food. Each has a gadget in the mouth, I'm rolling out the dough - sculpt, offspring. Learn the mystery of cooking!)))
