Dumplings and dumplings mold

Sweet hearts, produced by Taperver

and how many cells does the rolling dough tape cover?

Girls, can anyone use the Taperver croissant ??? How comfortable is she ???

It is very correct to buy first, and then ask whether it is convenient or not.

Yes, we are like that :-) :-) - :-) I bought it because I liked it with hearts, and then there will be no possibility, now I see they disappeared from the sites, I don't know they have some programs there, I didn't buy it right away, then you won't find !!! Yes, and their prices go up on October 1, so the seller told me, she rolled the dough with her hands, there is no rolling dough :-) :-) -but we will look :-) :-) -

And I looked at this croissant, looked, and then decided that I would cut the triangles with a pizza knife. But it's still interesting whether it is so convenient in practice

For the weekend I will try and unsubscribe, I will bake a cake for my daughter's birthday, and at the same time I will make little croscants, thanks to my consultant I gave them at the old prices :-) :-) :-)

[lettohka ttt]

lettohka ttt, what a healthy form for dumplings, just lovely! Where exactly did you order?

I ordered in the summer on the Odessa site called Klumba, purely by chance, I got to this site, they recommended it to me, find Klumba and write the sale of dishes Taperver, only now I don't see them from the girl I ordered, but look there are a lot of advertisements, maybe someone has left. I live in another republic, they do not send them to us, I took them at a personal meeting.

Good day everyone !!! Well, I tried the croissant today, I personally thought it was very convenient, for me there was always my problem to do it neatly the same way, all some different coliber ones turned out, but here it is fast and convenient and all are so pretty and the same, you can be small and a little more, in I am happy with the general, it will definitely not be idle :-) :-) :-)

For a long time I was looking for a form for dumplings or ravioli that would fit for rolling from Kenwood, I did not find anything in the shops. I ordered this on ebite, ordered 2 pieces, and it came out with delivery about $ 40. There were also options for 10 dumplings, that is, more than these, I decided not to risk it, because I was not sure that the width from rolling would be enough.
Norpro Ravioli Pasta Maker Mold Press. In the search engine, you can find this request.

nice, but in such raviolnitsa there is more dough in the finished dumplings than filling, so roll the dough thinner!

What a wonderful raviolnitsa. Now I want this too

in such raviolnitsa there is more dough in the finished dumplings than fillings

If you use it without a stand, then the filling will be as much as you stuff

[Manna]

Manna, only there is not a stand, but a stamp for squeezing out the dough. Like this:

[SSvetik]

SSvetik, such is for sale in Moscow. I personally twisted it in my hands yesterday. I don't remember the price. In the cookhouse

"stamp for extruding dough"

Damn! All ingenious is simple! Well, why did not our manufacturers of molds for dumplings and dumplings come up with such an ingenious solution? This is the acceleration of the process at times!

[SSvetik]

SSvetik, yes no. I did not mean it. I compared with the one that I have, such

she has no hole at the bottom, she called it a "stand"

Well, why did not our manufacturers of molds for dumplings and dumplings come up with such an ingenious solution?

And such?

SSvetik, noooo. I did not mean it.

Ahh, here I am.

For a long time I was looking for a form for dumplings or ravioli that would fit under the rolling from Kenwood, I did not find anything in the shops. I ordered this on fuck

In our stores you can also find similar ones, plus a rolling pin in the set
Search for "Gefu Ravioli Set, 3 Piece" and this is the result

And such?

Well, these are the same forms (here you need to poke each hole for minced meat with your finger to make a pocket for minced meat), and there a metal form and a plastic insert so that you can make a pocket for minced meat for all the holes at once (I was talking about this plastic insert).

Such an interesting addition to this stamp, it seems like nothing special, but it's convenient how! I have not seen this. There will now be one more Wishlist.

[SSvetik]

SSvetik, I have such a price, like a steam locomotive, but I have not yet understood the advantages. On the one hand, the dumpling is beautiful, and on the other, ordinary. My dough is sticking to this little white thing, maybe I expected more from it? We still need to practice on it.

If you use it without a stand, then the filling will be as much as you stuff

What is it like? The stand at the same time replaces the legs ... I can't figure it out ...

What is it like? The stand at the same time replaces the legs ... I can't figure it out ...

I compared with the one that I have, such

she has no hole at the bottom, she called it "stand"

And I bought a plastic rectangular dumpling maker from tapparvara. I just threw away the money. The dumplings stuck to it tightly, somehow broke off, all torn, took her metal, everything was done with a bang. In plastic, like that, the holes where the dumplings protrude are narrow, plus, although sprinkled with flour, they stick. And it didn't work out to roll the dividing ribs qualitatively.
Since I continued sculpting on metal, I can't write off either on handles or on dough.
So don't waste your money.

this is for sale in Moscow. I personally twisted it in my hands yesterday. I don't remember the price. In the cookhouse

I really feel like I'm on the outskirts of civilization in my village without gas and asphalt ...

So don't waste your money.

I don’t agree. I really like her. And the size of the dumplings is the most suitable for my boys.

And I bought a plastic rectangular dumpling maker from tapparvara. I just threw away the money. The dumplings stuck to it tightly, somehow broke off, all torn, took her metal, everything was done with a bang. In plastic, like that, the holes where the dumplings protrude are narrow, plus, although sprinkled with flour, they stick. And it didn't work out to roll the dividing ribs qualitatively.
Since I continued sculpting on metal, I can't write off either on handles or on dough.
So don't waste your money.

I also bought this Tupperovskaya. But nothing stuck to her. I sprinkled it with flour beforehand.

And I am very pleased with the Taperra raviolnitsa, I bought them with square raviolki and in the form of hearts, and a croissant dish, I tried everything, nothing sticks, it is very convenient, but I didn’t go broke on the dumpling maker :-) :-) :-) although the view of the dumplings is also superb yes, and there are a lot of dumplings, only very small ones, with the presence of two forms, the third is not necessary, but I liked the crossanitsa that I did not need to strain with the size, everything is exactly the same and beautiful, today I made raviolki with cottage cheese, square and a heart :-) mine asked in which store did I find these :-) :-) :-) said in my kitchen :-) :-) :-): lol: I don’t show it at all. your good, so that the toad does not choke :-) :-) :-) :-) :-) :-)

although sprinkled with flour, it sticks.

Sprinkled well. It stuck. She continued on the metal one. Doesn't stick.
And the size is the same here and there, and the shape is the same.

[lettohka ttt]

lettohka ttt, I have two forms for tupervare dumplings, I use both, everything is ok.
And then I was in shock, I could not even roll on the ribs normally.

Maybe she got married ?? Is it possible to change ?? For example, I first bought one, tried it with hearts, then I found a distributor and another one for square ravioli, took it, so in terms of mass, more filling goes into a square than hearts, and refused from a dumpling maker, maybe in vain :-) I thought that two is enough, but the dumpling maker for three did not impress me, maybe my hands are crooked, I'll try again, maybe it will work out :-) :-) :-)

There is no way to change, but what does marriage mean? That is, with marriage? But it is whole, not crooked, not oblique, with a spoon pusher.
I'll try again, when I sculpt the next time, although I wrote, the dough is the same, but bounced off the metal one.

Here I sprinkled Taper's dumplings with flour, the dumplings fell out, we can every other time? but they jumped out, and it’s so slippery, logically, you don’t need to send it, but it stuck to me, when I pushed the recesses for the filling, I sprinkle it with flour, and the flour falls off it - I had to sprinkle the dough with flour on both sides. On the one hand, to shake out the dumplings, and on the other, what to make the melons for the filling, then wet them so that they stick together. and I don’t understand why with such tratatushki 1.8 tons. I suspect we need to study how to approach it. Blue taperovskaya me more nra!
This is me about the Gefu dumpling maker.

But I don't want anything after Tchibovskaya! The coolest form!
I want a roller for dumplings cutting and gluing)

But I don't want anything after Tchibovskaya! The coolest form!
I want a roller for dumplings cutting and gluing)

What is she like? Can I have a photo ?! Suddenly I want her too, I can't!

Here are two forms there
Squares and triangles

[Masinen]

Masinen, thank you. That is, it is strong, does not bend?
And why then do you need a roller for dumplings? It's true that I'm asking - I want it myself, but I don't know why.

Yes, it is tough and does not bend! Very cool shape!
And I want the wheel just like that))
Well, there was shoby)))

Wheel - chebureks

You can probably walk along the shapes with the wheel, then the dumplings will be pot-bellied on both sides and the edging on both sides will be beautiful.

I don’t know how the shape of the wheel is there - probably not very much, but the wheel itself is terribly convenient! I wanted it for a long time, looked for it, and when I was fooling around, I simply put all my forms for dumplings in the far corner and now only a dough roller and a wheel. What size you want, how much you like toppings - in general, the most necessary thing! (and I also really like that you don't need to sprinkle anything with any flour - purity and beauty)

That's it - I want it !!!!
Where to get? Is it on the chibo site for sale? I see what they are sending to Estonia ... What can he call there?

I bought in a teskom (of course I wanted a German metal one, as the girls showed, but we don't have them, so I took a plastic teskom one - it performs the function perfectly, but I don't know how long it will live, although the plastic is not flimsy there)

In our stores you can also find similar ones, a rolling pin is a plus in the set
Search for "Gefu Ravioli Set, 3 Piece" and this is the result

In Ukraine, I could not find one. I found only those without holes, but it seems to me with holes it is preferable to pull out and put more filling.

I don’t know how the shape of the wheel is there - probably not very much, but the wheel itself is terribly convenient! I wanted it for a long time, looked for it, and when I was fooling around, I simply put all my forms for dumplings in the far corner and now only a dough roller and a wheel. What size you want, how much you like toppings - in general, the most necessary thing! (and I also really like that you don't need to sprinkle anything with any flour - purity and beauty)

Great, I just ordered a wheel for myself - I'm waiting.
And you don't need to sprinkle flour on anything - in what sense?

[julia_bb]

julia_bb, and where did you order it?

And you don't need to sprinkle flour on anything - in what sense?

Well, when they roll out the dough for the mold, the dough or mold is usually dusted with flour so that the dumplings do not stick to it, and then rolled it with a dough rolling machine, put the dough on a silicone mat, threw the filling, rolled the dough and fastened it with a wheel. You don't need any flour. If someone loves broth from dumplings or cooks soup with them, it turns out to be completely transparent (there is no flour on the surface of the dumplings)

[Rita]

Rita, in this purchase from Tanya
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=225519.0
The cost is about 250 rubles.- iron such

Ravioli are made in a similar way. But it's even easier here. Liked!

[Lerele]

Lerele, I see, you put a lot of minced meat, I do the same. But for me, when I start rolling the whole thing, the minced meat crawls out into the gluing places. Hands, probably, are growing from the wrong place. From time to time I take out a dumpling maker, and finish making with my hands

Don't push them right away. I covered the dumplings with the top sheet - roll the rolling pin without pressure. Just by holding the handles, only the rolling pin's own weight The minced meat will go down and when you see that the ribs are outlined, you can roll with effort: slowly. then properly.