Dumplings and dumplings mold

[KatrinaKaterina]

KatrinaKaterina, beauty turned out! conveniently?

It is very convenient and quick to connect and cut! Once I took a rolling pin instead of three times, if I sculpt one pie at a time, I rolled out the layer, put it down, again I took a spoon once, laid out the filling, a click and three pies are ready, you don’t need to pinch the leftovers for five plus!



I ordered such a rolling pin from the same master, too awesome !!!



Rolling pins and scrapers for dough # 826

Girls, please help me find a shape for the smallest dumplings.

[Viky_sik]

Viky_sik, raviolnitsy from Tescom

Girls, please help me find a shape for the smallest dumplings.

I bought this one in Lenta.

The cherries there are not at all large.

Girls, thanks! It turns out that I have a Teskomovsky uniform for raviolini (I forgot about it)! Today I began to make dumplings and just some kind of nightmare, when rolling on a typewriter, it is somehow porous! I don't know how to insert a photo. I can't understand what the matter is, I had to roll it out by hand, the whole thing was spat. There is still a lot of minced meat, you need to finish it. I'm sinning for flour (Makfa).

[Nata333]

Nata333, and have you frozen cherries?

[Viky_sik]

Viky_sikMakfa is a very good flour, only I use it for dumplings.
Try to insert a photo.

[KatrinaKaterina]

Nata333, and have you frozen cherries?

KatrinaKaterina, no, fresh. It was a fight against the harvest.
I would defrost the ice cream, by analogy with minced meat preparations, otherwise the dough will freeze and burst.

I would defrost the ice cream, by analogy with minced meat preparations, otherwise the dough will freeze and burst.

Yes, frozen (minced meat, cherry) sticks to the dough in the hole immediately and then can tear the product during further use with a rolling pin

Girls, have you seen a video about the miracle of the dumplings on you tube? Nobody bought it yet? I found it on Ozone and on Beru, but there are no reviews on the network yet. An interesting option, in my opinion.

video about the miracle of the dumplings

Show us this miracle please.

Natasha, I don't know how. Search immediately gives out.

This one?

[Svetlana]

Svetlana, in the search and write "miracle dumplings"?

[Helen]

Helen, Helen, yes, that's her. Thank you!



Natalia K., yes, Natasha. Lena has already given the video above.

A dubious miracle, this dumpling maker, if you do it like a YouTube aunt.
I would have pushed through the grooves on the bottom layer where she put the minced meat columns. I set the minced meat on a flat surface - the minced meat itself will not bend the dough.
🔗
the price ...

I would have pushed through the grooves on the bottom layer where she put the minced meat columns.

So I also thought that this promalk should be used twice, first mark the holes on the test, and then as shown in the video.
There, it seems, the trick was in speed, to show a record short time, compared with a standard dumplings, that's why they worked according to an abbreviated program.
In general, an interesting set, I think it would be worth trying and you can really adapt to making dumplings really quickly. The price is just not happy.

It’s not only to outline the “pits” for the minced meat, but also to put the lower layer without tension, so that the “pits” would have something to do.
Yeah .. the price, but again - 4 items.
40 dumplings, plump))

I set the minced meat on a flat surface - the minced meat itself will not bend the dough.

so she stupidly puts the dough on these columns, presses the dough with her hands, I didn't like it in the video - the dough is thick, the minced meat is not evenly - I looked at the bottom with a skirt, and it's not a fact that the top layer will push the minced meat clearly into the cells, and it won't crawl out the limits of the cells, and then into the seams, but this is only in her video, apparently she was in a hurry to meet the advertising 3 minutes, she did not even fill the cells completely with minced meat.
The idea is interesting, it would certainly be possible to test it, but not for such a price (3 main items, on average max 300 re = 900, okay, a shovel of 100 rubles (although I would not buy for such a price) - the red price is 1 thousand and that is expensive for samples)
I looked at the pictures on the manufacturer's website, everything is fine with the pressing of minced meat into the dough.
In general, the minced meat will push the dough with this press, I personally do not make indentations when sculpting, at least I put it with a spoon, at least with a syringe
We will wait for more discounts

[other]

This one?

it turns out that I other I watched the video, which is presented to OZONE

- with this aunt, everything is much more accurate and sympathetic and attractive.
And in that video there is such a gloomy show, and even at 7 !! minutes - exactly, an anti-advertising video, it's horror, and not working with a dumplings.

Good typesetter. I don’t understand something on the plate for extrusion, semicircular or straight lines?

I don’t understand something on the extrusion plate, semicircular or straight lines

it looks like cylindrical, because minced meat in columns.
Watch the video I directed.
Any cylindrical rolling pin will do, a straight stick)) even with handles, even without them.
I have a couple of Soviet rolling pins, they roll well on a metal dumpling machine.

I suppose that in the second part there are cylinders in the holes that reach the first part when you put the second on the first and columns are formed so that the minced meat does not creep along the sides. You can order for ozone and see the device at the point of issue.



And just in general, the price is normal for a small manufacturer, since in order to make a plastic mold, you need a mold on which these dumplings are printed, and it alone costs from 100-300 thousand rubles.

It seems to me that there will be a snag in the mince. It is always different for everyone. Some have a little watery due to moisture, another have large particles, for example, they will crumbly due to a large amount of onions, etc. Hence the quality will differ. This can be seen from the first video. In the second, the meat is just like plasticine, the presentation / advertising is good.

It seems to me that there will be a snag in the mince.

and so it seems to me. The pressing of the posts, when she slaps her hands on the upper layer of the dough, I was slightly embarrassed. The main thing is that the minced meat does not fall on the ribs under the top dough.

In general, if you "catch" the consistency of the dough and minced meat, it will be Happy

The best dumplings for me are 19 large dumplings, and for dumplings there are triple tapper dumplings. I already have all sorts of different dumplings a wagon and a small cart.

Eh! Where is our Helen Tim? She would definitely buy and test! True, then Ozone would have made an annual profit.

One of these days I am going to disassemble the kitchen, I will leave only a syringe for meat, a dumpling maker for 19 dumplings and a triple dumpling maker. The rest only gets in the way.

[Bozhedarka]

Bozhedarka, and you roll on a dumpling maker for 19 hands? What dough do you take?

The dumplings from Ozone are clearly the work of a fan of Alevtina Creamy, who was quietly grazing in the bushes on HP)).
I was not impressed by this smearing of minced meat on a stencil. Even if it's clean
Somehow there was not a certain sense of disgust for honeycomb meatballs, as here. Well, these are my own cockroaches.

the best dumpling maker for me is for 19 large dumplings

But what are these big dumplings? For two weeks now, curiosity has been disassembling, I read, I watch videos! In different regions it is different. I, too, respect large dumplings, they always have a tablespoon of juice, but in these micro-pans - you can't even put meat stuffing properly ...Recently I bought a die-cutting pistol - so the next day I put it on Avito, I already sold it. There would be a second nozzle, for dumplings, which, perhaps, my version would be, but in the metal version of the second nozzle, apparently, it was not done ... Probably I am doomed to manual sculpting, but it is so convenient to do it with the help of an adaptation!
I wonder where in the USSR forms such a size is considered a classic? We call them "Tatar", small pelmeni. And dumplings are the size of dumplings, in! And if sculpting by hand is more convenient!

If you apply the lower layer freely and form pits for the minced meat in advance, then any minced meat will do, well, except for too liquid or crumbly.
I put the bottom layer on the dumpling maker slightly folded so that there is something to make "holes" for the minced meat.

And liquid minced meat is for sculpting by hand or with a close-up mold, in which I also make a "belly" for minced meat))

I will only leave a syringe for meat,

I know that syringes were discussed more than once, but I want to know which one? I broke my own, bought it in the FISSMAN brand store, oh, and disgusting, on the first test with a soft dough it flew away, it didn’t come to minced meat, I bought it in Auchan, I didn’t test it on minced meat, it’s ok with the dough, but I want it to be reliable

[Svetlana777]

Svetlana777, rummage in the subject where about the syringe, everyone praises his.

[Yuri K]

Yuri K, I don't remember who, maybe Bozhedarka exhibited a dumpling maker here, which looks like a classic aluminum dumpling maker with hexagonal dumplings. Only, with the same dimensions, it has a smaller number of holes, respectively, the dumplings are much larger.

If the lower layer is applied freely and pits for the minced meat are formed in advance, then any minced meat will do,

Are you talking about a miracle dumpling maker?
Would send another fourth plate with hemispheres to form dimples in the dough to the miracle dumpling maker would be generally cool. Eh dream !!!
And, by the way, it is possible that it is not scary if the minced meat gets on the dough, because on the raviolnitsa it happens to the dough sheeter, but the dough sticks together.

[Yuri K]

the best dumpling maker for me is for 19 large dumplings, and for dumplings there is a triple tapper

And for me this duo is perfect + mince bag.




Yuri K, on the first page there is a photo of this Chinese 19-piece dumpling machine.

on the first page there is a photo of this Chinese 19-piece dumpling machine.

I've already seen 19 pieces on Ali. The Chinese write "Hole size: 2.9 * 2.9 cm"
I found more or less size! "Hole size: 4.3 * 4.3cm"
It has 23 holes. If the Chinese don't lie, then this is a completely different shirt!

Would send another fourth plate with hemispheres to form dimples in the dough to the miracle dumpling maker would be generally cool. Eh dream !!!

Isn't that disc, the first one, not crushed? it seems to me that yes. Then the minced meat is already in the pits. even i'm confused

[Yuri K]

Yuri K, Dumplings and dumplings mold # 2649 take a look.

[Rita]

Rita, I looked Exactly this, with the CLIVIA sign cheaper than a thousand and a half on Ali.

[Yuri K]

Yuri K, we basically took more than 900 ... There were lucky ones who snatched three hundred and something, but it was some kind of one-time action and there were no more such prices ... And we need to prepare for IMPORTANT coverage. But that doesn't stop you from using it. How much I have a negative attitude to any Teflon coatings, there is no heating here - carcinogens should not be released

Are you talking about a miracle dumpling maker?

I have no Miracle))
And there is a Soviet metal.
But for Miracle, you also need to make "holes" for the minced meat, the lower part is completely standard like a dumplings.

Would send another fourth plate with hemispheres to form dimples in the dough to the miracle dumpling maker would be generally cool.

you can make dimples with that part of the Miracle, which squeezes the minced meat.
But - if you put a layer of dough the way it is put in rollers, then the pits can turn into holes))
The dumpling maker saves our efforts to fill each dumpling, the Miracle dumpling maker also simplifies the layout of the minced meat.
Well, to put the bottom layer and form the pits is not difficult.

Isn't that disc, which is the first, not crushed?

no, she is not crushed, she is a minced meat receiver and stands on top of the dumplings.
In the second video you can see it very well.
Dumpling maker and dumpling dish # 4469

Are you talking about a miracle dumpling maker?
Would send another fourth plate with hemispheres for the formation of dimples in the dough to the miracle dumpling maker would be generally cool. Eh dream !!!
And, by the way, it is possible that it is not scary if the minced meat gets on the dough, because on the raviolnitsa it happens to the dough sheeter, but the dough sticks together.

And why not make the hemisphere the one with which the minced meat is pressed?

I was not impressed by this smearing of minced meat on a stencil.

Exactly. Look at the video: she throws the minced meat, just starts to smear, and then the already neatly filled cells are immediately shown! Not everything is perfect there, apparently, and three minutes was not enough to achieve this picture.

Why not make the hemisphere the one with which the minced meat is pressed

Well, so we followed the path of the piston shape - and its working surface is flat. This is better for squeezing minced meat, but not very good for forming grooves!

no, she doesn't bite

And why not make the hemisphere the one with which the minced meat is pressed?

Well, I also meant it.

Well, I also meant it.

Ideally, this vminalka should be two-sided, on the one hand - hemispheres for holes in the dough, and on the other - cylindrical pistons for stuffing.

Ideally, this vminalka should be

Ideally, producers should hang out here.

Use of a dumpling machine Cool 🔗