Dumplings and dumplings mold

When I make dumplings, I use it, and not Teskomovsky for 21.

Light, why not Teskomovsky? Why is this better?
I don't have enough depth at Teskomovsky, but everything is solved if you remove the lower part.

Light, why not Teskomovsky? Why is this better?

You know, it's probably a habit since childhood. My mother always made dumplings with washers from a Soviet dumpling machine. They should look like this to me. The square is not the same. There is a lot of dough, little toppings. I also removed the bottom from Teskomovskaya, but it was difficult for me to push them out, I didn't like it.

And 1.5-2 thousand for it is a normal price, as it usually happens, don't you remember, girls?

It happens for 700 and 900 rubles. But you have to wait, look out. More often found at a price of 1000 rubles.

Friends, share your experience of how to put minced meat in small cells of a dumpling maker? I shoot a big 19 dumplings with a syringe and I'm afraid that there is a lot, but in small cells how? Only manually?

[Bozhedarka]

Friends, share your experience of how to put minced meat in small cells of a dumpling maker?

Bozhedarka, come on

Dumplings and dumplings mold # 1582

If anything, this is a question about the Zenker mini-syringe






I have one. They like to work on Tescom's raviolini uniform. I work only for them

[Svetlenki]

Svetlenki, thanks, I also put a syringe down, but apparently this one with a large nozzle hole is more suitable for small cells. I have a jerky syringe with a narrow nozzle, it dispenses more meat at a time. And there, each shot produces a certain amount of meat. Just one large cell of the dumplings. But for the little one, he did not fit.

Friends, share your experience of how to put minced meat in small cells of a dumpling maker?

I put the minced meat in a pastry bag, cut off the tip and squeeze it out. Without attachments. It squeezes out very well, does not spit. A bag of minced meat fits a lot, does not need to be updated often. This is how I fill Tescom's form.

I am also a pastry bag.

Girls, I am to you for advice.
If you have time, please look at the Ozone dumplings. There are both metal and plastic.
I just need a dumplings, not expensive. Grandson loves dumplings, puzzled me

[Podmosvichka]

Podmosvichka, Lena, I would take this 🔗 , it is almost 2 times heavier than this 🔗 , which means more stable.
If there is a dough roll, then two strips fit perfectly on such a dumpling maker, that the bottom is that the top. Your hare will be littered with dumplings))
Well, a coy-string syringe for jigging the filling, you know that. I have a tescom 🔗 , metaltex 🔗 , and just recently bought Tescoma "Della Casa" Butter and Paste Dispenser, 4 nozzles
🔗 I think for manti, dumplings, pasties, it will be convenient to put the filling.

I threw it into the basket for 370. My husband and I don't eat dumplings practically, it's for my grandson to play. We will do it once a year.
Thank you for reminding me of the syringe, I have a Teskomovsky, it has been in use since 2010, I have never used it



Stole my uniform
Surely one of our

[Podmosvichka]

Podmosvichka, on WB there are similar inexpensive ones, for example
🔗
🔗
🔗
Take it soon, until you disassemble it

[Podmosvichka]

Podmosvichka, Lenuska, if only for a grandson, buy an Idea - well, a wonderful thing, and cheap.

I agree with Lena, only they are not on Ozone and WB now. There are similar ones, but not Idea.
🔗

Maybe there is in Auchan? Once there were, recently did not pay attention.

Yes, in Auchan it can be sold under the brand name "Every day". You just need to look so that on the packaging, where the manufacturer is indicated, it is also written that this is exactly the Idea (Idea)

There were Ideas in the Globe!

buy an idea

🔗
ozone shows me that there is a yellow one))

He doesn't show me a single one, there are three colors: white, blue and yellow

[julia_bb]

julia_bb, Elena Tim, Scarecrowwe don't have such girls, we are a village
Thank you for your advice, I will look at rural shops.
I will make an order at Ozone one of these days, I just wanted to pick up everything in Bryansk in one go, so as not to drive 200 km again.



Available in two stores in Bryansk.
In which, I will not write

In which, I will not write

Aaaaaaaa!
Pralna! And then wait half of Bryansk will rush into one store, and the other half - in the second.

Available in two stores in Bryansk.
In which, I will not write

Aaaaaaaa!
Pralna! And then wait half of Bryansk will rush into one store, and the other half - in the second.

That's for sure, I agree

And then wait half of Bryansk will rush into one store, and the other half - in the second.

That's for sure, I agree

We learn from mistakes

Tell me, someone used such a form for dumplings, I'm interested in impressions of work. It is also sold as a butter dispenser.

found a video on it on YouTube, type: Review of the P-1 dumpling maker 1975

[Alexander 77]

Alexander 77, I remember, back in Soviet times in the hospital they gave butter with round washers, it was interesting why they cut it like that !? Really this contraption !? Where did you find her?

[Alexander 77]

Tell me, someone used such a form for dumplings, I'm interested in impressions of work.

Alexander 77, Alexander, be sure to check the first page. There is an encyclopedia of dumplings, including this one. I found her, here's a link to the message on working with her

Dumplings and dumplings mold # 3117

Take it. A unique specimen, rarely found. Play and sell if you don't like it

tell me, someone used such a form for dumplings,

I used. I liked it very much. The dough cuts through perfectly. I also like the shape of a plastic pistol.

Thank you, but I'll probably take a regular pistol, it's more familiar with it, I have it with a snake, but I want to buy a pistol with smooth edges, metal, I like this more.

Previously, I posted a photo of a mini pistol, it turned out that it was hard for me to sculpt mini-pelmeni, put it up for sale, for a penny, no one bought it, and in a personal note one person wrote that it was not a pistol for dumplings, but a form for making truffle sweets. This is how it happens.

If anyone needs it in Ukraine, I will give it.

I used to upload a photo of a mini pistol

This is the first time I see such.

I have a pistol, like yours, corrugated, only smaller in diameter. Really like. And with a metal barrel, it should cut even better.

what would I sculpt and roll so quickly

[Bozhedarka]

Bozhedarka, that's lovely! And what a dough sheeter! Wow!

Girls, I bought 37 pieces of aluminum today.
Who cares, the Order online store, the price is 130 rubles with a penny.
Made neatly, no need to grind anything, no burrs. I checked both the edges and the cells with my finger.
Diameter 24 cm.Weight 190 grams. I have to play, whether it works or not, that's the thing
There are also metal dumplings, the price is 143 rubles. I didn’t take it, maybe anyone should.
Pickup from the store is free. There are almost all cities.

And I tested the motor today, cool, hands free, it rolls out. I never get tired of thanking Marina Marpl for pointing the motor, 1400 rubles, it's for nothing.



Suddenly someone will come in handy, still discounted.

🔗

And I tested the motor today, cool, hands free, it rolls out. I never get tired of thanking Marina Marpl for pointing the motor, 1400 rubles, it's for nothing.



Suddenly someone will come in handy, still discounted.

🔗

that's straight PPKS!
Only my son rejoices more than me! He used to turn the handle

[Rita]

Rita, but I'm really very glad, the speed is good, the dough does not tear, it works smoothly and not too noisy, in my case, at the moment, it's just a godsend, the table is such that you can't screw it to it, but with a motor, beauty, it certainly outweighs , but I found a board, I put it under the engine and everything is smooth.

I would take the whole set, but no luck, there is no branch in Bryansk
I'll go to Moscow in September only.

Today we had lunch with shrimp ravioli, we love them very much)))

Today we had lunch with shrimp ravioli, we love them very much)))

How are you doing in more detail?

[Elena]

Elena, well, maybe there will be another discount, it has been there for a long time.



Lenusya, raw frozen tiger shrimps, gray which, peel, chop in a blender, add 1 yolk, parsley, lemon juice, you can add a little zest, salt, black pepper, mix everything, sometimes, when there is mozzarella, I add a little, but more often no cheese. Shrimp somewhere around 400-500 gr not peeled.

shrimp ravioli

It sounds very aristocratic. And delicious, probably ....

[Katerina]

Katerina, Katya, really delicious. Can we sometimes be aristocrats)))

well, maybe there will be another discount, it has been there for a long time.

I'll hope.

I made almost the same raviolki, but only the filling was a small smelt.

[Marina]

Marina, last year or the year before last, I made pike with lard from pork, my brother is a fisherman))) I really liked it. And my husband is very fond of shrimp, he has two favorite dishes, these are ravioli-dumplings with shrimps and deep-fried shrimp in batter.

Shrimp somewhere around 400-500 grams not peeled.

Of this amount, probably very little ravioli will come out. Can you feed three of them? How much dough are you doing?

[Lenusya]

Lenusya, it should be enough for three, take 500 grams of shrimp, I make the dough according to Elena Tim's recipe, half the norm, but I still have the dough, I also made it with chicken

I also make dough according to Lena's recipe.
I want to make ravioli with Tescom's little ravioli. In this case, only the minced meat will have to be deposited with a syringe, and I don't really like it.
Eh .. we need to gather strength.

I put a bag of confectionery, it's faster for me.

I had a bag but it broke on the first use. Now a bunch of nozzles from him are lying around.
I just can't buy a high-quality bag, I don't come across them.

Write (can I contact you?) The address, I will send it by mail)))

I'm not kidding (if anything)!

We have cherries The other day I used a dumpling maker, which Alevtina once advised. I like it. Cuts through the dough well.