Dumplings and dumplings mold

On WB now on the action Elan Gallery / Pelmennitsa, 54 cells. Somewhere earlier, a photo of dumplings was exhibited, in the form of a flower, but these dumplings were previously only in Turkey, and now you can buy from us.

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[Marpl]

Marpl, Marinochka, thank you very much. How I wanted this. I couldn't find it anywhere. I ordered it.

[Makovka]

Makovka, Lena, do you have a photo of the dumplings that you missed and in which the dumplings are the size of a fist?
This is not a dumpling maker, but a mantis maker! Such a dumpling after cooking will become even larger. If you dream of a big dumpling maker, then my blue dream is a form for mantas, so that you can quickly and a lot at once. But this large form, for which you grieve, seems to be close to ideal. Helen, if there is a photo, please show me.

Girls. How to get home .. I'll show you

[Marina]

Dumpling machine, 54 cells. in the form of a flower,

Marina, thanks for the information, can you tell me what forms are suitable for this dumpling maker?

Received today Elan Gallery / Pelmennitsa, 54 cells. The shape is made as it should, thick plastic, in the middle from the bottom there is a stiffening rib, which means it will not bend. Hole diameter 2.1 cm, height from table to work surface 2.8 cm.

[Marpl]

Marpl, Marish, congratulations on your purchase. What color did you get? My eyes ran up yesterday. First I ordered an orange one, followed by a fuchsia))) They would come as soon as possible. Can't wait any longer)))

I took the green one. It's just that I have different dumplings and raviolnits of other colors, but there is no green one.

I took the green one.

Also a very nice color.

Marish, visually the cells are much smaller than the standard ones, like in Soviet forms? And then in the reviews everyone writes that they are very small cells. I saw you measured. But my metal is far removed. Do not measure.

In my metal hole, the diameter of the hole is 2.7 cm, and Idea is 2.5 cm, in the Polish Sagat 2.4 cm, in the dumpling maker for 61 pieces of holes. with a diameter of 1.9 cm, but these are washers, and this one makes flowers.

[Marish]

Marish, thanks for the measurements. So, not much less. I remembered that I never bought a dumpling maker for 1 cherry, as Alevtina Creamy showed, if I'm not mistaken.

Found someone talking about this Turkish dumpling maker for 54pcs. Gypsy wrote about her back in 2010 - message # 96 on page 5 and # 100 on page 6.

Does anyone use Vitesse dumplings? How is she?

Somewhere earlier, a photo of dumplings was exhibited, in the form of a flower, but these dumplings were previously only in Turkey, and now you can buy from us.
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And I have one, for a long time .. I bought it on Avito ...

Does anyone use Vitesse dumplings? How is she?

I use. An excellent dumpling maker for standard size dumplings, otherwise identical to the dumplings for large dumplings from Aliexpress. Only Alishnaya came to me without "shoes", I had to do it ourselves, as Creamy taught, and Vitesse has wonderful silicone pads on the legs.

[Svetlana]

Svetlana, thanks a lot, and how many cm is the diameter of the hole (sorry, I don't quite know which ones are on Aliexpress)?
We have it in the WB Internet store, but expensive, approx. 24 dollars.

[Maria_A]

Maria_A, Maria, the diameter of the hole is the same as in the Soviet round aluminum dumplings for 37 dumplings, standard. The dumpling machine itself is slightly higher than the Soviet one due to its legs. The diameter of the dumplings itself is 26 cm, like the Soviet one. In general, they differ only in that Vitesse is coated, it is easier to take out dumplings.I also took mine to WB about a year ago, I'm quite happy with it. The price, of course, is rather big. But it is convenient!
Here she is, beauty:
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I'm new to the forum. I looked at the review of dumplings on the first page, I really liked the form for Gefu dumplings for 6 pieces, can someone tell me where you can buy one like this now. You can look like another manufacturer. For some reason, all offers in American stores, taking into account delivery to Moscow, the price is simply astronomical ...
It all started with a donated Kenwood Shef machine and a nozzle for rolling dough to it ... I caught fire with the idea of ​​homemade dumplings, in search of a recipe I went to the Bread Makers forum, everything turned out just super, special thanks for the advice with a folding rectangular Soviet dumpling maker just as wide as a ribbon of dough ... She was found quickly. Now my husband asks for dumplings ... No, I can sculpt them with my hands, but I want to try to simplify and speed up the process ... I would be grateful for any advice !!!

You need a triple dumpling jar from the tappervere. I can't give the link from my phone, but it's very convenient.

I really liked the form for Gefu dumplings for 6 pieces, can someone tell me where you can get one like this now.

Also at one time I wanted this.

You need a triple dumpling jar from the tappervere.

I also really like it, the fillings include a lot of dumplings with cottage cheese are excellent, but for dumplings with potatoes, as for me, there are too many fillings.

You need a triple dumpling jar from tappervere

Thank you all for the unanimous tip! I will try! 3 is still better than 1 ...

[Iekis]

Iekis, and here is a sculpting master class from our forum member Chuchelka

Vtx-mvPupwA

For dumplings and dumplings, I do a little different (but this dough is exclusively for dough rolling):
2 eggs + water = 250 ml
Salt - 1 tsp without slide
Rast. oil - 1 tbsp. the spoon
Flour (I have Makfa) - 500g

Thanks to Lenochka for the recipe for the dough super super elastic and non-lipid. Pure pleasure. Mesila hb. Instead of water, there was kefir.
I rode on the empire lisso sp-150, brought long ago from the states by my husband's dad, from eight rolling positions I reached 6 or 7, and on a triple varenichnitsa tapervea made dumplings with cottage cheese !!!








Thanks to everyone for advising the triple varennichnitsa, very cool, especially for me, I don’t sculpt with my hands.

[Ksyu-juha]

Ksyu-juha, yes, wonderful dough, I also make it. I really put flour 550 grams (Makfa), then it is the very thing in consistency, it is practically not necessary to dust it with flour during rolling.

Have you steamed dumplings or in water?
For some reason, it didn't work out for me with triple dumplings. I boiled in water for 5 minutes, so they all fermented and the filling boiled out of most. In shape, they began to look like something huge, like sandals. I want a different form for dumplings.

[Lenusya]

wonderful dough, I also make it. I really put flour 550 grams (Makfa),

Lenusya, due to the fact that I have kefiri and it is thicker, I probably had enough
Yes, these are steamed in a slow cooker for 5 minutes for 9 or 10 pieces, it seems to me that everything is raw and I do it longer, all 50 pieces are intact.

For some reason, it didn't work out for me with triple dumplings. I boiled in water for 5 minutes, so they all fermented and the filling boiled out of most. In shape, they began to look like neponyi that-huge as bast shoes

Here is the same topic, I digest ... the dough is thin and I can see a lot of five minutes.
Elena Tim wrote that she cooks for three minutes after the first dumpling comes up. And that's what I want to do.
And they break into a triple one not at the seam, namely the side breaks.

[optimist]

optimist, Lena, it's strange that your triple dumplings are sour. I only make dumplings with potatoes in it. Any dough, never broke. I cook dumplings in water, not steamed.

[Tumanchik]

I have it with cottage cheese can burst a couple on the side, here's another sin on a slotted spoon, I want soft silicone, not iron. But the shape is super. Without her, I would not have undertaken to do.
Here I have an ordinary varennichnitsa for 15 grams of plastic, out of 28 4 cracked with cheese.
And a Soviet square varennichnitsa came to me, and they seem small to me, here the triple size is good.
Can try dumplings on it.


And for comparison, plastic and Soviet
.
The plastic one looks too small for me, but once it is.

And I got a single one from the tapervea, either pie or cheburek .. I don’t know the name. The size is slightly more than one and a half triple dumplings.
At first I thought not to glue. ... but no !!! perfectly closed up and steamed big dumplings came out well, did not have time to take a picture. I want pies so beautiful and the same from her.



I found some valuable information - she does it on a triple dumpling machine and rolls the dough like me in the penultimate position.
Tumanchik,

After boiling, cook for a maximum of a minute, one and a half - the filling is ready

Thank you and I'll try to cook for a minute and a half.
One bookmark three for the cook and one and a half, and I will compare.

[Ksyu-juha]

Ksyu-juha, and you could not measure the size of the Soviet dumpling maker? The length of the whole and the size of one cell. Maybe I should look for one?

[Lenusya]

Lenusya, so it is so square, somewhere around 26.5 cm by 26.5.
https://Mcooker-enn.tomathouse.com/in...833.0
Here on 152 pages below this form is shown in work and on the next page there are dimensions.
What is convenient under the layer of the dough sheeter is 4 rows, it is slightly less than 14 cm.
The size itself is 7, 8 cm long and 3, 5 cm wide. But this is with a skirt, he himself is smaller inside.
Found on olkh for 100 gr. ,



I can say that it is practical, it is convenient for rolling, maybe dumplings with cottage cheese will be good. I still like her look, but I thought that the cells are larger.

[Ksyu-juha]

Ksyu-juha, Thank you so much. I have a dough sheeter of 18 cm. I can't even figure out what happens.
And the fact that the cells are small is even good, I love miniature ones.

I boiled in water for 5 minutes, so they all fermented and the filling boiled out of most.

in my water they also fell apart. many of them after freezing.
And when I steamed everything was fine.

Found a site where there are stamps with ejectors for sculpting dumplings or ravioli. These fellings are 900 rubles. round diameter 38 mm, square 45 mm.

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Found a site where there are stamps with ejectors

Marish, thanks. Round like it.

I have a dough sheeter of 18 cm. I can't even figure out what happens.

I didn't see it right away, there will definitely be 5 rows

[Marina]

Marina, and today I received the motor, from your link. I tried it on, turned it on, everything works. Thanks again!

: rose: girls, I took the rolling noodle cutter and the starfood motor. For two days, my hands did not reach anywhere at all, today I was honored ... the motor did not connect ... I looked, thought, did not come up with anything, tightened a clamp, inserted a handle, decided that I would try for the first time at least somehow
What can I say, I liked this business, I have to get the hang of it. While the engine is too early to put it you need to get used to it. how much noodles are usually put - I made up to 1 - thinly, it went perfectly into the soup, at 3 - I boiled it with a side dish in a micro-dish, just poured it with water and after 8 minutes poured it out, sprinkled it with cheese, mentally ...
If it weren't for Marina (Marpl), I myself would never have thought of this, as it turned out, necessary pribluda
The rolling itself is so thorough, I did not even expect it ... heavy and solid ... although I never watched them in stores at all, I thought that it was only for the gifted ...
Thin cutting did not come out very well - my pasta noodles slipped.
The question is, what is the best way to dry-remove-store them?
There is no dryer and, while the toad presses to buy-dry on dry sticks, sticking them with the edge into the shelves under the box

I used to make noodles with my hands-rolling pin, it came out quite a bit, we didn't eat it with a side dish, went into the soup, at once, did little, if there was anything left, poured it into a jar with a little flour, then through a flour strainer and into the soup, and here - how is it better: girl- that would be quite an adult ...

[kartinka]

kartinka, Marina, about noodle cutters it is better to ask questions here:

Dough sheeters-noodle cutters (model selection, features, reviews)

Congratulations on your new assistant!

[Svetlenki]

Svetlenki, oh, for sure, I didn't really look for joy - where am I

Previously, I did not really need a motor, I coped with a handle, but we moved and now there is no way to screw the dough roller, and we love dumplings))) although the motor outweighs a little, you can put something under it, and I will be happy)) )

[Makovka]

Makovka, Lena, do you have a photo of the dumplings that you missed and in which the dumplings are the size of a fist?
This is not a dumpling maker, but a mantis maker! Such a dumpling after cooking will become even larger. If you dream of a big dumpling maker, then my blue dream is a form for mantas, so that you can quickly and a lot at once. But this large form, for which you grieve, seems to be close to ideal. Helen, if there is a photo, please show me.

Here it is ... hard to see.
First there are 2 holes .. then 3
Then 4. And in the opposite direction. Large holes.
It was sold. But it was sold out of order.
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and missed another. there it started with 3 holes.
It's a pity very much. I want big !!!!!!!

Girls, does anyone have a square Soviet dumplings?
That's it. Do you think it has advantages over the plastic Idea, Tescom's ravioli and black metal from Aliexpress?

[Svetlana]

Svetlana, before the Idea definitely is. It does not bend. It is this Soviet dumpling maker that has sharp edges. Mom had just one where 6 and 5 cells alternated. We liked it very much. And "Idea" - plastic is plastic. I like making dumplings less on the idea. She's kind of convex.



Recently I have been very fond of sculpting raviolki on Tescom's forms. I have a dough rolling machine, which is very convenient with it.

Look, if there is a dough sheeter, then you can either make dumplings on the Teskomovski form or on the Soviet "book". It is foldable metal. One half of it fits perfectly to the width of the dough sheeter. If you manually roll the dough, then a round or square Soviet metal shape is better, probably. This is my personal opinion. Maybe the girls have a different opinion on this matter.

Recently I have been very fond of sculpting raviolki on Tescom's forms. I have a dough rolling machine, which is very convenient with it.

I also really like these raviolki. I really have a form for 21 pieces. small. These are the results

This size suits me more than I love these crumbs. But the filling is not enough. I got used to just removing the bottom of the form and making a dumpling without it. In this case, the filling fits as much as you want.
I ordered another form for 10 pcs. I’ll make dumplings and dumplings for my husband. He loves more

if there is a dough sheeter, then it is possible to sculpt dumplings either on the Teskomovsky form or on the Soviet "book". It is foldable metal.

Irina, thanks for the advice, started looking for her then.
Girls who have a "folding book" - tell me, please, what is its weight, is it heavy? And then she began to write off, they answer that it was about half a kilo. I'm afraid, but suddenly the remake has already begun to sell a similar one. Can it really be so light?

[Lanna]

Girls who have a "folding book" - tell me, please, what is its weight

Lanna, Svetlana, just weighed - 717 grams

And "Idea" - plastic is plastic

The idea does not bend, do not mislead the people. It is made of hard plastic, like bone, just like Teskom's raviolnits.

The idea doesn't bend

Sorry, I didn't put it that way. I wanted to say that the Soviet one is more monumental and strong. Idea is made of sturdy plastic. But on my dumpling maker, the horizontal plane is slightly arched. My Idea didn't go very well. I like to use Soviet more. I know that most girls love the Idea.
She didn't want to offend anyone.

[Svetlan]

just weighed - 717 grams

Svetlan, thanks, namesake, a real friend! So, you can believe that it is not a remake.And happy with her, is it worth it straight to want-want?
And 1.5-2 thousand for it is a normal price, as it usually happens, don't you remember, girls?

And 1.5-2 thousand for it is a normal price, as it usually happens, don't you remember, girls?

You can get it cheaper if you have patience. I saw a couple of months ago in Moscow on Avito for 900, but I don't know how relevant it was. I took mine for 1500 plus shipping. For a dough rolling machine, it is the ideal of all available Soviet ones. I miss a little leg height. When I make dumplings, I use it, and not Teskomovsky for 21.

You can get it cheaper if you have patience.

Well, I can’t stand it when I need it (
Okay, I'll look, maybe I'll be lucky until the next WINTER dumplings)))