Dumplings and dumplings mold

And where to read how this miracle device works?

[tati-ana]

tati-ana, with a piston? And what is there to read: a layer of dough, filling balls of a suitable size on top of the second layer (or bend the first). And he cuts down the mugs like a glass, but with a dumpling inside. Probably cool if the dough is made correctly.

[lenatje]

lenatje, do not worry, even a piston that does not reach the end will push the dumpling out like a nice little one. I have never pressed the button to the end - as soon as the piston slightly pushes the dumpling under the ass, it immediately flies out.

Thank you very much, calmed down. At first I was going to buy die-cutting pistols, even there were some, but then I saw your feedback on this die-cut, and soon the same seller offered it to me, which I am very glad. By the way, such a weighty toy

Why not a spoon?

And with a fork it is more convenient to pick minced meat from a bowl - try it Well, it's definitely more convenient for me. True, I now use the mincemeat only in metaltex or countersink with a fork, but before I learned the mind here, I only worked with a fork

And I just hands. I'll stick a plate of "meatballs" on and freeze them in the freezer. It may not be correct, but the finished dumplings then do not require such a wild amount of flour that the husband spends, pouring them before sending them to the freezer.

[Anna67]

And I just hands. I'll stick a plate of "meatballs" on it and freeze it in the freezer. Maybe not right

Anna67, Anh, what are you? How wrong ?! The main thing is convenient and, apparently, quickly, because you break the process into stages - first form the meatballs, and then quickly scatter them into a mold or onto dough ribbons ... Maybe someone will find your experience useful

do not require such a wild amount of flour

And I cover the tray for dumplings with baking paper (which is siliconized) or a baking mat, and I absolutely do not use flour for adding. I put it in the freezer - and nothing sticks. And I do not throw away the paper, but use it many times.

And I cover the tray for dumplings with baking paper (which is siliconized) or a baking mat

I must definitely try, otherwise I sprinkle with flour, and the rugs are bored idle in a roll ... two whole ...

In, the silicone mat is a topic - I always forget about it.

On the board, on which I freeze dumplings, put on a bag, lay out dumplings so that they do not touch each other, I ice them. And then just unscrew the bag from the board along with the dumplings and that's it, they are inside, everything is clean, no flour is needed at all, the board is back to work.

[svetta]

svetta,: girl-yes: yeah, I do that too! Very comfortably.

Why not a spoon?

Mom always did with a spoon, which I have always seen ... and once they sculpted dumplings at a friend's place and she applied with a fork, and I liked it, now only with a fork, when I manually make dumplings ..

And it is more convenient to pick minced meat from a bowl with a fork - try

In our family, minced meat in dumplings was always laid out with a fork, and such a trident fork and a small knife were once given to my sister for her first anniversary, I was also covered with nostalgia when I saw a photo. ))
I would have acquired such a rarity with great pleasure.

[Tatyana,]

And where to read how this miracle device works?

Tatyana, look here: Dumplings and dumplings mold # 3117

[Alevtine Creamy]

Well, here I have tested my book.



Ready boiled dumplings lie like this - they are dried. I then fried them - a la Chinese style

The book is really the most convenient form for dough rolling out of all existing ones.It is easy to work, the edges are sharp, it cuts well, the fillings fit in 1 click of Metaltex.

In 1 hour I made 3 books of dumplings - I think that's great.

What little questions I have so far:

1. Quite some dumplings at the junction diverged. But I had the minced meat a little wetter than necessary - I later remembered that the minced meat was too lean and it was necessary to add mayonnaise. So maybe this is my cant
2. After boiling, they become very flat. It seems to me that after a round Soviet dumplings, dumplings keep their shape better

But these are such trifles in comparison with the speed and convenience of work. The size suited everyone, even the youngest

And thanks again Alevtine Creamy for the idea with horse and honeycomb molds. The rest of the minced meat, instead of lying on the refrigerator, filled the Horse mold and immediately went to the freezer Well, it's great that I didn't have to puzzle over where to attach such an amount

[Svetlenki]

Well, here I have tested my book.

In 1 hour I made 3 books of dumplings - I think that's great

Svetlenki, Sveta, congratulations, great result! And I haven’t tried my "half of the book" until now

[julia_bb]

And I haven’t tried my "half of the book" until now

julia_bb, Yulchik, so the coolness has just come - there will be more time! She's good, I'm sure you'll like it

Girls, where did you get these books?

[Rusalca]

Rusalca, Anh, mostly on Avito ... Or here sometimes the members of the forum sell ... But now they are very rare, you have to look for a long time and patiently. Biting price In search, drive in "USSR dumpling maker" or "folding book dumpling maker"

it takes a long time and patiently. The price is biting

understandably.

Biting price In search, drive in "USSR dumpling maker" or "folding book dumpling maker"

Yeah, as many as 3 thousand in Moscow ((

[Lena]

Lena, well, yes ... It all started with 1500 and thought it was expensive ... Then it became 2000, and now it's like ...

[Svetlenki]

Svetlenki, Light, for 2 I would still take, but 3 is already completely overkill. And I'm also interested - the ad says that it is new and that it is new from the photo - that's where they come from ??

[Anna]

Anna,

🔗

[Lena]

And I'm also interested - the ad says that it is new and that it is new from the photo - that's where they come from ??

Lena, and what will she do? It is made of aluminum ... Well, it was lying somewhere with the hostess, who did not use it. The main thing is that there are no chips ...

Listen, where have you been before? You have been with us in this thread for a long time. What did you sit and wait for?

[Svetlenki]

Svetlenki,

Listen, where have you been before?

I'm slow gas

I have one lying around for sure. For 2 I will gladly give it and buy myself another device that I want for a long time.

[kil]

kil,
But come on - only you are very far away (

LONG AWAY???!!!

[Crown]

Crown,
Long away. But for the dumplings I will finish



Oops, there was a dumpling maker at a very good price! I will go on Saturday

Tru-la-la, 1.5 hours from home and 1200 money
Now I need to buy meat)) I just took it


Thanks to the forum member for the tip))

1.5 hours from home and 1200 money

Congratulations on a great deal! The price is just fabulous

[Antonovka]

Antonovka, Lena, the price is very good! Congratulations and thanks to the good forum member!

Come on, buy meat and share your impressions

I also dream of a book. But I forget to google it
Nothing, I'll find it someday!

I also dream of a book. But I forget to google it

I googled. Less than 3000 did not come across, plus delivery

[Miranda]

Listen, I will also say such a contradictory opinion. No need to wash the dumplings. Then nothing will stick to her.

Miranda, take note of you. You would be silent even longer

take note of you.

And me and me!

[Svetlenki]

Svetlenki, if I voice all my desires, then I need to open a separate forum

Thank you.

[Antonovka]

Antonovka, Len, didn't you take it here?

🔗

The ad is still hanging.

You can call if you need anyone.

[Galina]

Galina,
Yes, it is here. But maybe there are a dozen of them?))

Autumn came, and I was finally going to try the trio molds I bought back in the spring. With a dough roller, of course, it comes out very quickly. And thanks to the amount of filling that fits in, they are huge. Convenient - ate 4 pieces and well fed. And I stuck them 50 pieces in half an hour. Thanks to everyone who advised!

[Cifra]

Cifra,

Here you see!!))

[Scarecrow]

Scarecrow, Oh yeah! And I, as the smartest one, found the video after, not before.And, of course, I realized that the potholder was not enough for me in this matter))

[Cifra]

Autumn has come, and I was finally going to try the trio molds bought in spring

Cifra, excellent dumplings turned out! And with what filling?

[Elena]

And I still, as the smartest, found the video after, not before

Elena, eh! Well, don't worry, I also watched the video only after using the trio a couple of times ...

Convenient - ate 4 and full

You and the Little Thumbelka Scarecrow! And I come out of the underground - I'm four not a fig lacks. I make 36 for dinner - just barely (three men, a kid and me).

Here is the awesome stuffing for dumplings! Take any dough, but the filling is a BOMB! Thank you Natalia K. Even boring chicken or turkey in this filling is wonderful

[julia_bb]

julia_bb, there are two types - potatoes with mushrooms and potatoes with the remains of baked turkey.
Svetlenki, well, maybe with some cabbage I can 6)

[Elena]

Elena, you are handsome!
Can you link to the training video? I have this trio all idle.

I make 36 for dinner - just barely

it's even uncomfortable for me to voice it how much I cook dumplings for dinner

Can you link to the training video?

it's even uncomfortable for me to voice it

The link has already been given, but as for the quantity - it was with this dumpling dish that I got such garbage. It seems to me that there is about twice as much filling there than in an average burner, for example.

[Elena]

It seems to me that there is about twice as much filling there than in an average burner, for example.

Elena, I sculpted dumplings with potatoes on tripled dumplings, we did not like too much filling, but with cottage cheese, that's it.