Dumplings and dumplings mold

Ol, what kind of dough? Puff? Yeast will not take?

Svetul, in the photo just yeast, and even very rich, according to the recipe of Yelenka Timonovna. They are even capriciously molded by hand, but they are good with a wheel.
But this is not the main thing!
The main thing is that today is your birthday!
Congratulations, hugs, I wish you light, kindness, love, prosperity!

[* Anyuta *]

how to "prepare" the dough on the dumpling maker for minced meat, that is, to make indentations

* Anyuta *, and why do you make indentations? I have had an aluminum dumpling maker for several years, now I also bought a plastic one. I just put a rolled out layer of dough, take a lump of minced meat in my left hand, pinch off a piece of minced meat with my right hand, roll it into a ball and put it in a hole. Then I press the minced meat, and it forms the hole itself. Minced meat fits quite a lot.

[olaola1]

olaola1, I also adapted to put it that way, especially when the dough is good, elastic. No problem at all. Thanks for the posted photo, I rolled the dough long, then cut and laid it, or you can use the end to slap the dumplings. Such a simple solution, but I'm looking for how difficult it will be I love photography - so many discoveries

* Anyuta *, why are you making grooves?

Just so that you don't bother with each cell. You read the topic about "Dough sheeter survey". So there, many people ask for this form also an addition in the form of a plastic device, which will serve as a "pusher" of the dough for filling with minced meat ....
All these troubles have gone exactly from that topic ...

Oh, Olenka, what a beauty!
It's time to go to your dumplings!
And my husband's business trip is postponed and postponed

Just so that you don't bother with each cell.

so after all, you still need to put minced meat in each cell, - press it down a little harder, - here's a hole for you.
And if you do it in a bag with a nozzle, you can press it straight and you can press it in, and everything is fast, clean (both for hands and for dough), convenient and no unnecessary body movements.

Olya, I'm already used to applying it with my hand, it's more convenient for me, and I don't like liquid minced meat. And the business trip, I hope, will happen.

[olaola1]

olaola1, there are layers of dough on the dumpling maker, tell me how much they are rolled out?

My countdown starts from 0 to 9, I roll it out to 8. The thickness of the dough is about 1 mm. After the dough is stretched under the minced meat, it is almost transparent. Does not break when cooking.

My countdown starts from 0 to 9, rolls out to 8.

Thank you! So on the penultimate one, I also roll, now I will try to spread out the dough as in the photo. The filling itself also falls into the holes, you don't have to push it first.
I have where to improve, thanks girls!

I tried to connect layers. It turns out pretty good.

[olaola1]

olaola1, Olga, very elastic dough! Can you tell me the recipe? Are there any tricks?

The recipe from the instructions for HP "Panasonic 255": 450 gr. flour, 1 egg, 0.5 tsp. salt, 210 ml. water. Recently I began to add 1 tbsp. a spoonful of vinegar, I take hot water - 85 gr., water 200 ml. Sometimes I add 1 tbsp. a spoonful of vegetable oil. Pour flour, salt into the bucket and break the egg, turn on the "dumplings" mode. After a minute I pour in water. After the end of the kneading, I cover the bucket and let the dough lie for 15-20 minutes.

[olaola1]

olaola1, Olga, and you have to sprinkle a lot of flour when rolling? Is the dough not sticky?

and I make the dough with an overlap. I like it, okay!

My countdown starts from 0 to 9, I roll it out to 8. The thickness of the dough is about 1 mm. After the dough is stretched under the minced meat, it is almost transparent. Does not break when cooking.

And I already examined the dumpling in the previous post under a magnifying glass. I see that the side of the dumplings is a little denser, and then it stretches even further. I just stretched a little bit, so I have much to strive for! I'll put the minced meat even more. I plant it in a bag, also thick minced meat, but chop it with knives for greater uniformity.

[olaola1]

olaola1, Olga, but do you have to sprinkle a lot of flour during rolling? Is the dough not sticky?

Of course, like any dough I sprinkle with flour, but without fanaticism, slightly.

And I already examined the dumpling in the previous post under a magnifying glass. I see that the side of the dumpling maker is a little denser, and then it stretches even further. I just stretched a little bit, so I have much to strive for! I'll put the minced meat even more. I plant it in a bag, also thick minced meat, but chop it with knives for greater uniformity.

Yes, for me it was a surprise too. On my old dumplings, this was not. And on the Tupper's dumplings there was no rim, and they are practically twin brothers with mine.

[olaola1]

olaola1, Olga,

Girls, something so wanted to try to make dumplings using a dumpling machine, I don't know if it will work out. They sell 3 types of molds - one aluminum, but its lower side (where the holes are) is all in such burrs just awful. And two plastic ones - a round (I don't know the firm) and a rectangular IDEA, for some reason it has wider "cylinders" at the bottom of the holes. Tell me which one is better to buy, which one is more convenient, from which dumplings fly better? And are the upper ribs blunt from the plastic rolling pin?

Dumpling maker "IDEA" drives ahead of everyone. From it the dumplings themselves fly off, unless, of course, you forget to sprinkle the dumplings with flour through a strainer. I have already made many thousands of dumplings at Ideevskaya, but Elena Tim complained about the Tapper dumplings, whose ribs were worn out on one and a half thousand dumplings. So plastic dumplings are different. And the square "IDEA" is very good!

[natushka]

natushka, I am definitely for the Idea. The husband brings an aluminum dumpling maker to mind, so much as you excite, and there are only 12 holes you need to grind - all with burrs and torn edges, and the dumpling maker, with its almost 40 holes, he probably would have just thrown out and bought me three Ideevskikh))))))
So - the Idea. And in work it is convenient, even for me, who have never used everything in it worked out the first time.
I am also a little afraid for the platmass sides, so tomorrow I will buy a second one in reserve. Let it stand in the package.

[Creamy]

with almost 40 holes,

I bought it from my 35. Now I need to make a stencil for sprinkling with flour, I saw it somewhere here, just a little difficult. I remembered Creamy did, went to look.

[Creamy]

I bought it from my 35. Now I need to make a stencil for sprinkling with flour, I saw it somewhere here, just a little difficult. I remembered Creamy did, went to look.

I pick up flour in my palm, turn the shape over and on a layer of dough I trace the shape with my palm with flour. evenly distributed.

Girls and what kind of rolling pins do you use ??? I use a special silicone rolling pin according to the Taper molds so as not to damage the plastic, but the Sovdep's dumpling maker is only wooden :-) :-) :-)

[lettohka ttt]

lettohka tttI didn't know there were silicone rolling pins. Here are rolling pins I have not researched a question at all! Is it really better to use a silicone rolling pin for the plastic mold?

Of many of my rolling pins for rolling on dumplings and dumplings, I use a piece of polypropylene water pipe. I use an old spindle-shaped rolling pin to roll the fender dough

I use a piece of polypropylene water pipe.

Alevtina, what's the diameter?

Alevtina read about your rolling pin, but since there is no waste, and there is no point in buying a piece of pipe, for a rolling pin I bought myself a small and large silicone rolling pin, for plastic molds, although Taperver gives a 30-year guarantee for products, but it’s a pity to spoil the molds, I have several of them, for ravioli, a dumpling maker with hearts, and a croissant, and I love them dearly :-) :-) :-) that's why I keep it :-) :-) :-)

[lettohka ttt]

lettohka tttI didn't know there were silicone rolling pins. Here are rolling pins I have not researched a question at all! Is it really better to use a silicone rolling pin for the plastic mold?

I think so, since the wooden one can spoil the plastic molds :-) :-) and the silicone ones with wooden handles are not expensive with us, at first I didn't really like it, then I got used to it, now I can't live without them :-) :-): - )

Alevtina, what's the diameter?

I have a lot of rolling pins of all kinds of different lengths and different diameters cut from food tap polypropylene. This is my godfather tried, works in the housing department, so I got the trimming for free. And the most dexterous rolling pin for dumplings and under the dough roll turned out to be this little one, with a diameter of 21 mm.

Uh, I bought a dumpling maker, now it turns out that a silicone rolling pin must be looked for

[Creamy]

Creamy, damn it, I'll buy it tomorrow. Until I chose the rolling pin, but it is necessary to roll it in the form of a dumpling.))))) In general, I don’t know anything about rolling pins, I’ll read and choose. I will also look at silicone ones, I never even noticed them. I have seen metal ones, but they are probably not suitable for plastic molds at all.

natushka, I hope with the rolling pins everything is easier, then I ran the dumplings, looked.

then I ran and looked for a dumplings

On the contrary, we have 3 types of dumplings, 2 of them are plastic, prices are also from 60 to 120 plastic and from 70 to 150 aluminum, but they have quality. And you need to look for rolling pins and they are very expensive.

I use an old spindle-shaped rolling pin to roll the fender dough

Alevtina, why this rolling pin? Is there a secret?
I saw only how this rolling pin roll the dough on the manti! Very clever!
Due to the fact that it is not even, the edges are very thin and, accordingly, there is little dough on the seams.
How about in the fender?

[Seven-year plan]

Seven-year plan, The fender dough should be rolled out almost to the thickness of a sheet of paper. In the fender, I roll half of the pin from the center, moving to the edges. And this is possible only with a spindle-shaped rolling pin. Well, of course, you can use a simple rolling pin, but you will die right away. The spindle rolling pin is used for two very different tasks. With its thicker center, it helps to roll out elastic strands from steep dough into flatter ones. As a rule, everyone uses it only in this capacity. But the most important property and charm of the spindle-shaped rolling pin is its unique ability to roll out the finest dough using only one side of the rolling pin, or more precisely, only with a half of the rolling pin. It seems that I said nonsense, but it really is so! Having rolled one of the sides of the spindle-shaped rolling pin just once, you will very quickly, dexterously and easily roll at least the same fender dough into a sheet. This rolling pin uses pure physics to facilitate rolling work with one edge - reducing the force applied to the length of the arm. Here is the second non-working part of such a rolling pin and is the very lever that facilitates our physical efforts. I don’t know how to explain it more clearly. You must first see it, then roll it out once and no one will take this rolling pin away from you, you will fall in love with it!

[Creamy]

Creamy, Alya, you wrote everything clearly. I have such a rolling pin, but I haven't really adapted to it. Now, after your explanation, I will try to roll like this

[Alevtina]

Alevtina, Thanks for clarifying! It seems to have understood!
How I get mine, I'll try it in practice!

I have a rolling pin

And show the photo I have never seen

[Creamy]

Creamy, Alevtina, dear, maybe you will post a video of a master class on rolling this ... spindle-shaped ... spindle-shaped ... ugh you! curved rolling pin! Here!

For example, I did not understand ... stupid me ...
the plaintive voice of Barash "Well, poh-ah-ah-aluysta!"

Or send us where there is at least a video, well, please

[natushka]

natushka, Yulia Antipova, Piano, girls, now it's late, tomorrow in the daylight I'll take a picture of my rolling pins. I have two spindle-shaped rolling pins, the first is correct and the second is an "irregular spindle-shaped rolling pin", I will show how they differ from each other. And I'll tell you about the purpose of the "wrong spindle rolling pin". Why it seemed to me that everyone knows this. Surely on the Internet there is a video of rolling the dough with such rolling pins. I can't shoot a video due to lack of equipment. And the video can be asked to shoot our Tanyulya, she is an experienced hostess, she probably has such a rolling pin, and her husband is a great director and video engineer.

I took a picture of my spindle-shaped rolling pins.



And now their differences. The "wrong" rolling pin does not fit snugly against the surface, so the end of this rolling pin cannot be used to roll the dough thinly "into paper". But this rolling pin "tramples down" well the middle of an Uzbek flatbread or cheesecake, or an open pie for filling.



It's all about the gap between the rolling pin half and the flat surface. Look. Here, the rolling pin is "selected" on the lathe and a gap has formed, there is no tight adhesion to the surface.



And the correct spindle-shaped rolling pin has no gap, it fits tightly with its half to the table surface, therefore it rolls out the dough thinly.



Now you will know what to look for when choosing a spindle rolling pin for specific tasks.

It turns out that there should not be a big difference in the diameter of the middle and ends, right? And where they are finally sold, I have never met. What length is optimal?
And one more thing: I have a small rolling pin on the handle in the form of an irregular cylinder (a truncated cone, or something, but with a slight difference in the diameters of the top and bottom). I saw similar ones at Tescoma, but even. What can she do? I bought it for its beauty in Tae, but I do not use it.

It is difficult to say which length of the rolling pin is optimal. For some, it is convenient to roll out a bottle. My old "correct" spindle-shaped rolling pin is 37 cm long, the "wrong" one is 40 cm long. These sizes are most often found. I bought all my rolling pins in ordinary small hardware stores. The last "wrong" rolling pin was bought recently for 92 rubles. The owner of the store said she only sold three of these rolling pins in three years. Mine was the last one.

These sizes are most often found.

Not for me

And where they are finally sold, I have never met.

So I haven't met them anywhere in the stores, and the sellers answered my question "Do you have a spindle-shaped rolling pin?" they looked at them as if they were sick and answered that now even simple ones are not in demand, because no one already rolls out the dough by itself.
And I bought from Tanya (T.A.) in German pasta shop.
Her cone is not very pronounced, but others (I did not find either "correct" or "wrong")

And where they are finally sold, I have never met.

Just the other day I saw this one, but I don't remember where, but definitely on Petrogradka. Most likely in a small household store.
True, I still do not understand what it is good for, I need to look for a video.

Yesterday in Ashan I bought a mold for dumplings, a square one, like Idea, a sticker of the Ashan's brand "every day" 63 rubles. Good, checked it out!

Just the other day I saw this one, but I don't remember where, but definitely on Petrogradka. Most likely in a small household store.
True, I still did not understand what it is good for, I need to look for a video.

Remember. Maybe you will take a picture in the store. And the price, of course, is interesting.

Here's a rolling pin

And how does it work? She has a diameter difference of 1 cm.Much less than Creamy, in my opinion.

[Creamy]

Creamy, oh, I have exactly the same "correct" rolling pin, even my mother's, she is about 60 years old !!! I used it all my life, I really liked it! And she went to live with her husband and bought an ordinary thick straight - well, not at all. Then in the store I somehow got on a scattering of all kinds of rolling pins and rolling pins, and all at the same price, some pennies. I chose the thinnest rolling pin, it is 2.5 cm in diameter and 32 cm long - incredibly comfortable and beloved.
And now I saw this spindle-shaped one ... I'll go to my dad and take her, she's cool!

And one more thing: I have a small rolling pin on the handle in the form of an irregular cylinder (a truncated cone, or something, but with a slight difference in the diameters of the top and bottom). I saw similar ones at Tescoma, but even. What can she do? I bought it for its beauty in Tae, but I do not use it.

And I’m such a Teskomovskaya on the Chibo raviolnitsa, when I make dumplings I spend instead of the usual rolling pin, it’s very convenient for me and I also work with Idea's dumplings. It is small and it is convenient to roll out dough in princesses or in deep baking sheets)))