Vitalinka
And the pie can rise poorly due to poor-quality baking powder. We have already encountered this.
Ukka
And I did it !!!
Yummy neymoverny !!!
We have half a bag of nuts at work, I will shell during the night shift and bake your "Nut Pie", Vitalinka !!!
True, there was no baking powder - there was soda + lemon.
Lozja
Quote: Vitalinka

And the pie can rise poorly due to poor-quality baking powder. We have already encountered this.

Vitalinka, but if the dough is liquid, then nothing really rises and does not bake, there will be a sticky inside.
Vitalinka
Lozja , well, you rightly said that in addition to everything else, we all have different products. Therefore, sometimes flour must be added or poured.

ukka , Olga, I am so pleased that the pie is to your taste! Peks and eat for health!
Ukka
I will bake, be sure !!!
And I'm not afraid to get better! We have a flock of seagulls at work - what you can't cook, that's all pecks swept away, and so yummy all the more !!! I bake-cook for 2 shifts at once - my own and Yulkina, in each shift there are 3 girls (6 in total) ...
Vitalinka
Then I think that nuts for a flock of sweet tooth will need to be bribed.
Ol, and you look at my recipe for walnut rolls. Such yummy with nuts and cooks very quickly.
Yaroslavna
Thank you all very much for your attention to my culinary problem. I keep all of the listed reasons for unsuccessful baking in my head and, most likely, they were all present in my cooking. I'm waiting for the recipe GRAMMING and I'm going to cook again!
Vitalinka
Yaroslavna, in my glass of flour 150 g and put sugar 150 g too. Good luck!
Nymph
And I still beat the whites separately - as for a biscuit - until firm, clear peaks. The pie turned out to be excellent even in induction MV (for comparison, I can say that the biscuit in induction does not come out ice)
so thanks again
Vitalinka
Nymph , to your health! I am very glad that you liked the pie and that it bakes perfectly!
LyuLyoka
Vitalinkaand I thank you. Very tasty pie turned out, so tender I will bake more than once and recommend it to everyone
Vitalinka
LyuLyoka, to your health! Bake and make your loved ones happy!
Happy New Year to you!
LyuLyoka
And Happy New Year to you !!! I wish you health, happiness and love !!!
fomca
Quote: fomca

Vitalinka! And I baked a pie already a week ago! Yes, here's the problem with the pictures - I took pictures without a memory card, and now for six days I can't find the cord to transfer the pictures, the kids had fun ...
Delicious! Fast and easy!
I also added candied fruit from the English Christmas cake, there was a little - so in general beauty! Photos are good - I will find them, I will definitely insert them!

Found, found! Here they are!

https://Mcooker-enn.tomathouse.com/r-image/s018.r.1/i517/1301/b4/6cc7137e588a.jpg Nut pie In 5 minutes
Giraffe
What a mess
Vitalinka
fomca, well, you've got a festive cake! So colorful, fluffy!
rusja
Well, here's Vitalinka, finally, take the handsome man:
Nut pie In 5 minutes
Nut pie In 5 minutes
Nut pie In 5 minutes

I did everything strictly according to the recipe in the Liberty-900 pressure cooker on Baking, it is there by default - 30 minutes and another minutes. 15 stood on heating, even the lid blocked a little
I think he's not very good. it turned out high, because the pan is large, 5 liter and even, in the 4-liter and convex at the bottom DEHe-50 was higher. But the taste is delicious, in sl. Once again I will put Kroshin candied fruits or raisins.
Thanks again for the wonderful and quick recipe, nut recycler
Vitalinka
Olga, he really is handsome! And in the context, super! I'm glad it worked out! Peks for health!
May @
Girls, can anyone tell me, instead of 1 tsp. baking powder how much soda to take?
Vitalinka
Quote: May @

Girls, can anyone tell me, instead of 1 tsp.baking powder how much soda to take?
Take 0.5 tsp of baking soda.
May @
Vitalinka, thank you, just to me, please.
Vitalinka
Quote: May @

Vitalinka, thank you, just to me, please.
Okay! I'm waiting with a report. Happy baking!
Cartoon
Thanks for the recipe, the cake was a success) I also added candied fruits - it didn't hurt) From one glass of flour, the dough was very liquid, so I also added 3 tablespoons)

Nut pie In 5 minutes

Vitalinka
Cartoon, very beautiful and delicious pie! Glad I liked it! Bake to your health!
lillay
How well I got into this topic ...
I love when little time is spent on creating food! So this is definitely the recipe for me!
Vitalinka, but I just didn't see the information - the nuts need to be fried, or you can pour them into the cake without this process
Vitalinka
lillay, and this is optional. But roasted nuts have a richer flavor. I fry in the microwave for literally 3-4 minutes, stirring occasionally.
lillay
Quote: Vitalinka

I fry in the microwave for literally 3-4 minutes, stirring occasionally.
Vitalinkawhat a good idea! I never thought that it is possible! Truly, live forever ... Thank you!
Vitalinka
To your health! Try it, a simple pie, but very tasty.
redleafa
: ded_snegurochka: what a beauty everyone has! I love nuts !! Bookmark this weekend.
ZeZe
An excellent pie, now I have a "specialty", everyone liked it very much, I also add poppy seeds, somewhere a handful, and it turns out so delicious and beautiful. Thank you for such a recipe !!! And I also tried to add the same amount of raisins and chocolate drops instead of nuts, so it's super great!
Vitalinka
ZeZe, glad you like the pie! Thanks for the toppings experiment and for the report!
natKa_I
Vitalinka, oh well, I read such delicious reviews, saw enough of the beauty, as if I ate it myself, I will take it to bookmarks, as soon as the post ends, I will definitely bake it.
Vitalinka
natKa_I, Thank you! I will be waiting for your impressions!
Glazed
What a wonderful recipe! Thank you so much. I take it to my piggy bank. It seems to me that impregnation will not be superfluous here. What do you think?
Vitalinka
Glazed, impregnation is not needed for this pie.
MaBa
Vitalinka, thanks for the recipe! Yesterday he helped me out a lot when my acquaintances called me in the late evening and said that they would call in an hour later. There weren't even sweets at home for tea (over the weekend the children and grandson ate all the sweets). There was no time and effort to bother with something long, and then I remembered that I had a recipe for this nut pie since spring, and the peeled nuts were in the refrigerator. Quickly kneaded and thrown into the cartoon. Since they started trying half an hour after baking, that is, while still hot, the pie seemed a little dry and I put a sour five-minute cherry on the table as a topping. Almost everything was eaten, for the morning I saved a couple of pieces and then the completely cooled and ripened pie opened up in all its glory. Very nutty, deliciously juicy and very simple.
I didn't have time to take a photo, but next time
Vitalinka
Natasha, to your health! I'm glad that the pie served you as a lifesaver, and besides, you also liked it!
MaBa
Here is the promised photo
Nut pie In 5 minutes

I baked every week all autumn, until Fasting began. One of my family's favorite pies. And everyone eats it, even the most fastidious. Mine call it "Commercial Break", because I perform all the manipulations on its preparation during one of the commercial breaks while watching a movie. Thanks again for the recipe

Vitalinka, Happy Birthday !!!
Vitalinka
Natasha, thank you very much for your congratulations and such a wonderful review of the pie!
Bake for health and please your loved ones!
Anise
Vitalinka, and I baked your cupcake in Nordic tins!
This is what it looks like:
Nut pie In 5 minutes

The cupcakes turned out a little speckled, but it was better to tamp the dough into molds, I'll take into account for the future. Instead of walnuts, I have peeled ground almonds, which is why the cake is so light on the cut. Portion just for a 1.18 liter mold.
I really like this cupcake, delicious, juicy, tender!
Myakish in all its glory:

Nut pie In 5 minutes Nut pie In 5 minutes

My next thank you Vitalinochka, for such a delicious successful recipe!
Now I will bake this cupcake in a new way
Vitalinka
Anya, in your golden hands all the pastries are wonderful! Very nice cupcakes! I'm glad you liked it and thanks for the beautiful report!
Erhan
Vitalinka, how I love your pie. Very helpful when there is no time and effort. Thank you so much
🔗
Vitalinka
Erhan, Light, health! : rose: It is very nice when the recipe takes root and becomes a favorite! And your pie is very beautiful, so fluffy and delicious!
Ekaterina2
Now I’m thinking: bake this cake in the shadow Staff or the induction element? I have never baked in Element, but it did well in Shteba. ....
Someone compared? ...




Very nice cupcake! If you cut it in half, put a layer of something tasty
Baked in Shteba, 120 degrees 55 minutes. Then I stood for about 20 minutes with the lid closed.
Erhan
Vitalinka, I baked your cake again yesterday. It baked because my acquaintances decided to drop in for tea after dinner, almost without warning me not to worry and start cooking something especially for them. Naive, they thought that in two hours I would only have time to feed my suppers and clean up the kitchen. They don't know that I have Vitalinka and a multicooker.
In general, we had a quiet dinner, and at this time Panasonic baked this nut pie, the oven baked this lemon inverted pie, and from the New Year there were a lot of gingerbread and three varieties of homemade sweets according to Khlebopechkin's recipes. ... In short, the table was full of treats, and I'm supermehostess. ...
Thanks again for the recipe, all the guests, and they are very spoiled, really liked the cake.
Vitalinka
Erhan, it's a pleasure to read such a warm review! Thank you so much! I am glad that this simple pie always helps you out.

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