Kulich in a bread maker

Bake this cake for Easter. The result is excellent, but the dough was not at all
liquid. I would even say that the bun is too viscous.
I was even afraid that the raisins would not stir, but thank God everything worked out.

[lega]

lega, neeeeeee, I didn’t fall so much, but it didn’t crack either, it’s as if it’s as small as a crevice formed only 1cm in depth and width, as if pressed with a finger. Well, as I understand it, I’m not in big trouble, can I not take a steam bath?

Well, as I understand it, I’m not in big trouble, can I not take a steam bath?

Of course, you don't have to worry ... It's just that it was about 5 ++++

When I studied how to bake a cake in a bread maker, I saw that the girl asked about the LG oven. Here I have just LG - HB 155CJ. and I adjusted the recipe a little to it. Pasca is tall, moderately moist and sweet. Everyone liked me. Bratova sketched right away and this year we had no problems with pasqs. Thanks to everyone for the topics I read and learned a lot from them.
And here is the recipe.
1. Drive 1 egg, 50 ml sour cream, 60 ml milk, 85 ml butter and 5 ml sunflower oil into a container. Pour in 1.75 measuring cups of flour and 1.5 tea boxes (measured) of yeast. (Warm milk and butter until the butter dissolves) Switch on the dough mode.

(butter, sour cream and milk - homemade)
After the end of the cycle
2. Turn on the "Russian cook" mode and immediately add 2 whites whipped into foam with 2 tablespoons of sugar and 0.25 tablespoons of flour
As soon as the proteins have intervened, immediately add 2 yolks whipped into foam with 2 tablespoons of sugar and another 0.25 cups of flour and let it knead and rest. After the signal, add - 0.5 teaspoon of salt, 20 drops of duchess and half a pack of vanillin, 0.75 measuring cups of flour, 1.25 teaspoons of yeast. and half a glass of measured raisins (washed and rolled in flour). When it is kneaded, we look to form a bun, it is completely soft and when kneading, a little dough remains at the bottom. After the end, the bun spreads out. (the dough is soft, but not liquid) So look, if necessary - add flour.
And then - wait, and after 3.20 (A together 1.10 + 3.20 = 4.30) hours you have a fragrant, tasty pasta.

When I studied how to bake a cake in a bread maker, I saw that the girl asked about the LG oven. Here I have just LG - HB 155CJ. and I adjusted the recipe a little to it.
And then - wait, and after 3.20 (A together 1.10 + 3.20 = 4.30) hours you have a fragrant, tasty pasta.

And how interesting in Panasonic 207 .. How to adapt?

Pampushka with garlic, unfortunately, we have completely different bread machines. I will lay out the characteristics of the programs, and you look and can pick something up on your own. Yours has heating, but what is the temperature regime there? Can be used as a dough? Need to try. In addition to kneading, I have 2 more knocks. And this is good for both paska and bread.
🔗

I will post the characteristics of the programs

Thank you

Good night everybody!
I put a cake, after 3 hours I will have to get it out - I don't know what happens. I made a recalculation for 350 grams of flour, and now the "ambush" of yeast was not enough, only 1.25 tsp, instead of 2. I had to rub half of the apple, maybe it will help to raise. I added flour, but not to the kolobok, since the dough was neither liquid, but very liquid, because of the apple it probably gave juice! In general, tomorrow I'll tell you how it happened!

Great Easter cake !! It rose very high, even the roof was blown off !!! The top, for some reason, is not only light, but even damp! Pulled out 10 minutes earlier! So that the sides do not burn, next time I will wrap the bucket with foil, as it was in the recipe for some curd roll and leave it to bake until the end of the program!

As a workout before Easter, I baked a cake today according to this recipe, it turned out great Thanks for the recipe

Tell me, which mode to choose for the BORK model? According to the recipe book, the cake is not baked inside! I just want to make it according to your recipe!

A find, not a recipe !!! I baked 4 pieces - for myself, for relatives and colleagues. Colleagues are the most impartial judges, so I'll unsubscribe on Monday ... I like the look - we'll try the taste tomorrow))))))) let's take it to the archive of the best recipes !!!!

Tell me, which mode to choose for the BORK model? According to the recipe book, the cake is not baked inside! I just want to make it according to your recipe!

Choose a mode where the cooking process takes about four hours, and everything should work out

I'm baking ... let's see what happens ... tomorrow is Easter, and it's already night here, I'm late ... the child doesn't sleep today

my cake turned out with a bang! I cooked in HP Benaton for such a number of ingredients the dough for 1.15 until I lifted the lid and began to climb out of the bucket, that is, it rose three and a half times and still wanted it, I kneaded it a little around the edges and it turned out the size of a bucket ... I spent the night in the HB, because I lay down to feed my son and fell asleep in the morning just glazed Thanks again for the recipe! They helped a lot As you can see, they already ate it a bit, but I would add sugar to my taste
by the way, baked on the "sweet bread" mode

yellow blotches, these are dried apricots, because at 22.00 I learned that I have only seven raisins

Today I made a cake according to this recipe. It turned out acceptable :-) The fact is that I did not have enough volume - the top rested against the window! Well, not baked. It's delicious.

by the way, baked on the "sweet bread" mode

Oh, I must take note. Thank you.

Good day!
I am 100% newbie. Once I baked bread and now I want to make a cake. My bucket is not round, so I decided to only prepare the dough in a bread maker, and then bake it in the oven. In this regard, 2 questions:
1) Am I doing the right thing in principle, or is it better to do everything in a bread maker?
2) if you only make dough in a bread maker, which program should you install? Or set a timer for a while?
I have Moulinex Uno
thank you in advance.

I tried the original recipe. I took the yeast from Lvov. 2 eggs + 1 yolk. As a result, the dough rose very much and opened the lid of the HP (I have Orionchik). Probably the yeast of this company needs a little less, about 2 tsp. Have not tried yet - it comes. Then I will unsubscribe)

Tell me, two tablespoons of butter, how much to hang in grams?

Here. what I did. Baking in HP Orion, mode - French bun, medium crust.

From the whole conclusion: you need more oil, less yeast, put a light crust or make baking separately, maybe the baking mode is 1 hour, and on the main one and French. modes baking takes 1 hour 20 minutes

Tell me, two tablespoons of butter, how much to hang in grams?

If you take a standard bar of butter and cut it across, then this is a strip one and a half to two centimeters wide

Girls, don't waste time with this recipe.
Of course, this is personal IMHO - 2 tablespoons of butter per 400 grams of flour is VERY small for cake dough.
Fat (not necessarily only butter, Easter cake loves several types of fat: vegetable, lard, etc.) should be at least 2 times more.

You will receive a sweet roll. But not Easter cake, not even close.
Just read other Easter cake recipes and compare.
Good luck!

Good evening, explain to the kettle in what order to put the food? Thank you!

Teapot:
Sequence of bookmarking products for kneading in a bread maker does not matter.

Everything worked out with a bang! The only thing I got (well, a kettle) was sugar instead of canteens, I poured tea (((. When I grabbed, the kneading was already done, and the crust could be made less ruddy.
Well, now try # 2 And the recipe is wonderful!

Admin, well, you can only find out if the recipe is wonderful by trying the cake.And even then, as a rule, its aroma is revealed only after a day, sometimes two or three ... And also, in comparison with other Easter cakes ... I give a grudge that the scent of kulichev can only be obtained from kulich, with a long proofing, on live yeast. And this is a quick quick recipe - you don't have to expect much from it. And "Wow!" can only come from the first successful experience, and not from its taste.

Good day. Here's my cake. I added a little flour. Melted all night. Have not tried it yet. I did not find how to insert a photo.

For the Vitek 1993 bread machine: either half of all the ingredients, or 1 teaspoon of yeast, which is enough for such a quantity of flour !!! Saf Moment Yeast Fast-acting, that is, ordinary, which are "French quality". Otherwise, you will make the whole bread maker with dough and at the exit you will get a shapeless monster. And wash it afterwards ... you'll get tired ...

exactly: the same with Elena Bo. Everyone praises, but I don't like it. The taste of a roll, but not Easter cake!

[irennarod]

irennarod, Tanyusha, please write me a recipe for Easter cake, poorly navigate the site.

Great recipe! : girl_claping: I would never have thought that the cake can be baked quickly: victory: And it turned out great! : girl_claping: Thanks to the author! : a-kiss: My reports:



Fast! : victory: Delicious! : nyam: Great! : drinks_milk: I will definitely practice this recipe more often!

Great recipe!
Changed the proportions a bit:
1. Dry yeast - 2.5 tsp.
2. Wheat flour - 500g.
3. Sugar - 4 p. l.
4. Salt - 0.5 tsp.
5. Eggs - 4 pcs. (Average)
6. Butter - 100g. (Melt)
7. Milk - 60g.
8. Vanilla sugar - 1 sachet
7. Lemon zest - 1 hour. l.
8. Raisins + dried apricots - 150 gr.
It turned out SUPER !!!

The recipe is delicious. Baked with fresh yeast (20g). She put 2 large eggs and 200 ml of milk. Baked in Panasonic. The cake rested a little on the lid. It turned out so airy - fibrous, well, just excellent. Thanks to the author. Tomorrow I will bake again, since this is no longer there.

I was looking for a recipe for baking a bun in a bread machine and came across this recipe. I did everything according to the recipe (only on pressed yeast) and I immediately got such a bun:

The crumb is large - porous, the bun is airy. Thanks to the author for the recipe!