Slovakian apple pie filling

Category: Blanks

Ingredients

Apples
Sugar

Cooking method

  • Peel the apples, grate on a coarse grater. Immediately put the shavings tightly into the jars, adding sugar to them. Sugar consumption 50-100 grams per liter can, depending on the acidity of the apples. Without adding water, put the jars with grated apples in cold water to warm up and stand for half a liter for 20 minutes, for a liter for 30 minutes from the moment of boiling. Zakonservirova Apples in this way are especially good for filling puff pastries.

Note

And I just love them, without pies, very tasty with tea!

Scarecrow
Quote: Krosh

put jars of grated apples in cold water to warm up

I did not get that ...

Quote: Krosh

and stand half-liter for 20 minutes, liter-30 minutes from the moment of boiling.

I also did not understand .. Boil what?
Pakat
Quote: Krosh

... put in cold water and on heating, stand half-liter - 20 minutes, liter- 30 minutes, from the moment the water boils.

I slightly corrected the quote so that the hostesses did not boil, instead of water ...
Crochet
Scarecrow, I beg your pardon ... The recipe is taken from a book, and there it is exactly as I typed above. This is how it should be:
"Put jars of grated apples in a saucepan with cold water, and keep the above time from the moment the water boils."
lina
Krosh, will it stand under the screw lids in the refrigerator? Something tells me that I will not be pulled away from such an apple ...
Pogremushka
When to spin the cans, before putting them in the water or after? And in general, can you detail the whole process? I am canning a 100% teapot. You are welcome.
Boo Boo
Where to store banks?
-Elena-
Hello everyone! Last year I canned apples like that. A wonderful way to preserve the harvest. She made ordinary yeast pies with such a filling. Banks roll up after sterilization, are kept in the closet, although they stood on the glassed-in balcony, they withstood the frost.
Crochet
Quote: Lina

Krosh, will it stand under the screw lids in the refrigerator? Something tells me that I will not be pulled away from such an apple ...
ruler
Honestly, I don't even know, because I always roll it up ... Although I read somewhere that many people store it under screw lids in the refrigerator ...
I store jars in the cellar, in the kitchen cupboard, in the pantry - they are great, they do not deteriorate ...
Quote: Pogremushka

When to spin the cans, before putting them in the water or after? And in general, can you detail the whole process? I am canning a 100% teapot. You are welcome.
Pogremushka
already answered all your questions. If you still don't understand something, ask.
-Elena-
Can you detail the whole process?
Pogremushka, you can, of course.
Sterilize empty jars in the oven at 100 g or on a saucepan or kettle, put the sliced ​​apples, take a large saucepan (preferably wide) and put a rag on the bottom, put jars of apples on it, pour water into the pan (cover the jars with lids), bring to boil water and time the required prescription time. At this time, sterilize the lids. Roll up the banks. You can wrap it up in a blanket until it cools down (but I don't, I'm lazy). All!!! Good luck in canning!
Pogremushka
, thanks for the details. There were more questions. The meaning of wrapping? With screw caps, do the same (in terms of sterilization) as with the usual ones that flirt with the key on the can? Are the lids boiling? How long? Maybe me in another topic?
-Elena-
Pogremushka, the meaning of wrapping is that slow cooling improves the preservation process.And the type of lids does not affect canning, since only the way of sealing is different. Boil the lids for 5-7 minutes, that's enough.
Pogremushka
Thank you! I will definitely make apples. If it succeeds, the husband will be happy, because this means that cucumbers are not far off))))
luchok
Here everything is described in detail, but we still have questions
Where's the sugar? sprinkle or sprinkle apples on top?
Crochet
luchok
It can be in layers, but I like to mix the apple shavings with sugar in a bowl and then put them in the jars.
vorobyshek
Can I be sterilized in the oven? I would like to try ...
Crochet
Quote: vorobyshek

Can I be sterilized in the oven?

Valyusha, easily, already tested ...
vorobyshek
Thank you. When the apples grow, I will definitely try.
eroshka
Inna, Krosh, thank you very much for posting such wonderful recipes! I prepared this filling, but something tells me that it will not live to see the pies, it is very tasty !!!
Crochet
Ksyushenka, oh how glad I am that you liked it !!!

Good luck to you and your loved ones !!!

I myself really respect this blank, with a seagull just an amazing tandem ...
Tata
Quote: Krosh

luchok
It can be in layers, but I like to mix the apple shavings with sugar in a bowl and then put them in the jars.
Crochet, if you mix everything in a bowl, what is the ratio of sugar to apples.
Husky
Tata, also made such a preparation yesterday. I took sugar at random. And closed with screw caps. I put it in a regular closet. I'll see if the pies come in winter.
Crochet
Quote: Tata

Crochet, if you mix everything in a bowl, what is the ratio of sugar to apples.

Tata, last year I was completely sugar-free rolled up ... the apples themselves are sooo sweet ...

In general, depending on the acidity of apples, I'm 1 kg. apples I take 150-300 gr. sugar.
Tata
Girls, have already done, or rather sterilized. For 2 kg of apples I put 450 g of sugar, it turned out 4 800 g of a can. This is a drop in my sea of ​​apples. After the hurricane there were so many attacks, they were beaten from all sides and do not lie at all. They threw them away in carts, and how much else they weigh. Mom dear!
grinaty
Quote: Krosh

Valyusha, easily, already tested ...
Crochet - Innochka, can you tell us more about sterilization in the oven? So I don't want to breed boiling water damp And there are a lot of apples - they fell after the hurricane - they began to deteriorate, I don't have time to cook jam (my husband laughs that I cooked for 3 years)
Anna1957
Quote: Krosh

Valyusha, easily, already tested ...

And in the oven at what temperature? And how many minutes are 0.5 and 1 liter? Otherwise, we always cook before rolling - and here such beauty Oops, I'm not the first to be interested in
Crochet
Quote: grinaty

Crochet - Innochka, can you tell us more about sterilization in the oven?

Quote: Anna1957

And in the oven at what temperature? And how many minutes are 0.5 and 1 liter?

Girls, relatives, for the second year I have been acting according to the scheme below, the result !!!

Now it's mine most lovely way to sterilize cans with blanks !!!

How to sterilize cans of blanks in the oven

Put jars with blanks on a baking sheet or on a wire rack and send to a cold or slightly warm oven.

Cover the jars with lids (do not twist, just put on top). Bring the oven temperature to 120 * C. And after the oven warms up to 120 * C, sterilize the jars as much as indicated in the specific recipe.

If there is no specific sterilization time, then most often sterilize 0.5 jars for 10 minutes; cans of 0.75 sterilize 15 minutes; liter cans are sterilized for 15-20 minutes.
You need to get the jars out of the oven in special kitchen mittens, holding the jar by the sides with both hands. Be careful, it will be very hot!
Anna1957
Quote: Krosh

Girls, relatives, for the second year I have been acting according to the scheme below, the result !!!

Now it's mine most lovely way to sterilize cans with blanks !!!

How to sterilize cans of blanks in the oven

Put jars with blanks on a baking sheet or on a wire rack and send to a cold or slightly warm oven.

Cover the jars with lids (do not twist, just put on top). Bring the oven temperature to 120 * C. And after the oven warms up to 120 * C, sterilize the jars as much as indicated in the specific recipe.

If there is no specific sterilization time, then most often sterilize 0.5 jars for 10 minutes; cans of 0.75 sterilize 15 minutes; liter cans are sterilized for 15-20 minutes.
You need to get the jars out of the oven in special kitchen mittens, holding the jar by the sides with both hands. Be careful, it will be very hot!

Have you tried sterilizing sun-dried tomatoes in oil like that? I tried it in a micron, you can't cover it with lids - the butter boiled, the tomatoes swelled and poured over the edge. Now I want to try it in the oven - the lids can be screwed on slightly so that the oil does not escape.
Crochet
Quote: Anna1957

Have you tried sterilizing sun-dried tomatoes in oil like that?

Anya, in the year when I decided on tomatoes sun-dried in oil, I still had an oven that Lenin remembers ... I didn't trust her ...

And in the new one, I didn't repeat it, somehow it didn't work out yet ...
grinaty
Quote: Krosh

Girls, relatives, for the second year I have been acting according to the scheme below, the result !!!
Now it's mine most lovely way to sterilize cans with blanks !!!
Hurrah, Tiny, Thanks for the help!
Crochet
Quote: husky

closed with screw caps. I put it in a regular closet.

So I took a chance yesterday ... I twirled it with screws, zero (new) really ... I didn't put sugar at all ...

Well, what ... the risk in between is a noble cause ...

Girls, or maybe someone has already tried to store this blank under screw caps at room temperature? And then something somehow excites me ... Eh, well, why the refrigerator is not rubber ... in the refrigerator it would surely survive ...
Tumanchik
My dear little one! This year we have an apple boom in Belarus! I don’t remember so many apples in my life. Only those who were too lazy to bend over did not have apples. We, the inhabitants of the capital, have already stocked ourselves up - the courtyard trees burst with fruits. Therefore, the cook's hand is tired of harvesting! And then your quick recipes helped out! Thank you very much for this recipe and for the grinder! Everything came in handy!
Crochet
Irishka, my dear, I'm so glad, honest pioneer word !!!

Good health to you and your loved ones !!!
Tumanchik
Thanks again to Kroshik Innulya for the filling. I liked it very much. Can you imagine the strength of the load at the time of rolling, I poured sugar "by eye". Everything is worth as soldiers! All were not eaten due to the huge amount. But awesome delicious. It's also easy. And the apples in the jar didn’t even darken. Class !!! Thank you dear. Girls recommend. This filling is good, and it goes well like a lazy jam!
toffee
Crochet, I probably do something wrong. After sterilization, the apples remain half of the jar. Divided one, added two to the top. And you have full jars. How?
Crochet
Irisha, you are doing everything right, after sterilization my apples also settle, not by half, of course), but also decently so)), the degree of shrinkage from the apple variety, I think, depends ...

I roll it up as it is, without reporting ...
toffee
Fuuuh, reassured. Made five jars, poured sugar on the eye, where a little more, where a little less. And yet, after sterilization, the jars were shaking, the sugar remained at the bottom.
Tumanchik
must be stuffed very tightly. and re-sterilized the mot? faded away. I sit down well for a couple, see no more


Added Wednesday 17 Aug 2016 12:00 PM

Quote: iris. ka
Fuuuh, calmed down
and I stirred up
Crochet
Quote: Tumanchik
I sit down well for a couple, see no more

I also have shavings in a jar with a crush ram ...
toffee
With a crush. Well then, it is clear. I just crumbled it, so they evaporated. And you can sterilize banks as Admin teaches by ferry?
Crochet
Quote: iris. ka
Can banks be sterilized as Admin teaches with steam?

Why not, Irish ...

I sterilize myself in the oven), but I am more than sure that any method of sterilization will do ...

Irina F
Kroshik, Innusechka hi
I came to try you), read that you made such a filling without sugar, tell me how you kept it? Were you okay?
I always make your apples, the ones that need to be heated, they are just awesome, I bake pies for children all winter)
And here it is so lovely, you don't even need to cook! I really want to zabatsat today, but if without sugar, then finally cool !!!
Crochet
Quote: Irina F
Were you okay?

Excellent !!!

Last year's, without a single gram of sugar, are still in the pantry ...
Irina F
Thank you, my bunny! So I will do it!
Irishka CH
Quote: iris. ka
After sterilization, the apples remain half of the jar.
Quote: Krosh
after sterilization my apples also settle down
Quote: Tumanchik
I sit down well for a couple, see no more
Girls !!! Help! And I have jars in a saucepan, and apples bulge out of them on the contrary! Tamped hard? What to do? Apples, of course, are very juicy, but where without juice? Two pots on the stove ...
Tumanchik
Irinka, so put aside the sun a little. Late of course, how did you manage?
Irishka CH
Quote: Tumanchik
How did you manage that?
How, how ... I did it !!! Usse has already lowered into the underground. And I didn’t take a piece! Everything was calculated down to mUllimeter.
Oh, there was a whole comedy. Well I also ran out of gas! (well, whoever has an imported balloon will understand). It's dark outside, a thunderstorm is approaching, wind, apple "hail" ... Dad, due to the fact that he had a terrible rise early, he was already going to sleep, and here I am with my blanks: "Help, the gas does not burn, apples rubbed 8 liters , have already begun to boil and poperliiii! " It is good that a spare cylinder was ordered (and bought out). She stood with flashlights, "helped" to install.
After the gas caught fire, apple shavings settled in my pots, or rather in cans. I started the process over again, withstood as long as necessary., Turned it off, waited again, so that it settled and started spinning. Fysyo! Let's see what happens. Well it will explode, so it will explode
Mams
I made this filling too. Inna, thanks again! Recipe from Loiko's book Mixed apples with sugar in a saucepan. I put them in sterile jars, trampled them down with a spoon. First time sterilized in the oven. Liked the way. Banks on a wire rack, down - a baking sheet, where a little juice escaped. Made on hot convection. Covers - screw. I do not like tin under the typewriter ...

The rest of the apples were eaten without letting cool. Very tasty, really natural apples taste. Let's see how it will be stored. You will have to store it in the kitchen. The refrigerator no longer accepts cans of apples
Crochet
Urrrraaaa !!!

And again in the bull's eye !!!

Well, in the sense that I liked it too !!!

Olenka, thanks for the feedback, I'm damn pleased ...

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