Steamed fish (fast, tasty and hassle-free)

Category: Fish dishes
Steamed fish (fast, tasty and hassle-free)

Ingredients

Fish fillet
salt
pepper

Cooking method

  • Salt the fish fillet (I do not defrost it, but only wash off the excess ice under hot water), put on the foil, pepper and wrap it in a bag. Can be done in portions or wrapped in foil for two pieces of fish.
  • Steamed fish (fast, tasty and hassle-free)
  • Pour hot water into the multicooker bowl (it will boil more likely) up to mark 1. Put the fish bags in the pressure cooker basket.
  • Steamed fish (fast, tasty and hassle-free)
  • We select the Steam cooking mode (by default 20 minutes).
  • You can put onion rings with fish in foil if someone likes it, it is also tasty and aromatic.


A Nyutka
Is this the sea bass in the photo?
I love to do it in a multicooker for a couple. Truth without foil.
And on the lower floor, I usually cook potatoes or porridge.
Yummy!
lega
Quote: A Nyutka

Is this the sea bass in the photo?

And I think it's a flounder!
The recipe is good, I also make fish like that sometimes. Sometimes, because my men love fried. For a couple, only my husband and I will be, and the sons will only be salmon or trout in this form. Sprinkle well with lemon.
Leska
For me - tilapia or tilapia (?) For Lena.
Nata63
Today I did this tilapia: Salted and pepper, put it in a container-steamer, onion on top. Poured 4 cups of water. I switched on the "Steam cooking" mode for 14 minutes. Mine really liked
,
Giraffe
And Lena never revealed the name of the heroine of the table
Elena Bo
I have tilapia. But that's how I cook any fish. I like.
sweetka
Girls, I don't want to be Baba Yaga, the one who is the enemy in the rear, but I can’t remain silent either. I just love this recipe! He was always a lifesaver when you have to cook dinner in 10 minutes (I gave it in a microwave steamer). While she is languishing there for a couple, she scored the salad and voila - dinner is ready! Everything was fine until one fine ... or rather, a completely unpleasant Friday, when I ran up something and ... forgot the fish in mikruh. And on the weekend we left. And I remembered (yes, what I remembered! I just opened the micra) already on Monday evening. So - with the fish NOTHING HAPPENED. I lay to myself, as if freshly cooked - no smell of a stranger, no, excuse me, mold, which very much loves to bloom right there in my micron, if there are juicy products there (I sometimes hid food from cats for the night, which is not necessary to put in the refrigerator . and they are my lovers of the tables to manage). in short, the experience of leaving different products in mikruh I have a rich experience of all sorts of different things. but so that nothing happens to the product in the moisture and warm room for three nights - this is the first time. like with milk, which was on the table for a couple of weeks, I still wanted to wait until it turned sour. did not wait. I don't know what it is processed there, but after such an experience, I stopped buying telapia. and indeed frozen fish.
Esfir
Quote: sweetka

Girls, I don't want to be Baba Yaga, the one who is the enemy in the rear, but I can’t remain silent either. I just love this recipe! He was always a lifesaver when you have to cook dinner in 10 minutes (I gave it in a microwave steamer). While she is languishing there for a couple, she scored the salad and voila - dinner is ready! Everything was fine until one fine ... or rather, a completely unpleasant Friday, when I ran up something and ... forgot the fish in mikruh. And on the weekend we left. And I remembered (yes, what I remembered! I just opened the micra) already on Monday evening.So - with the fish NOTHING HAPPENED. I lay to myself, as if freshly cooked - no smell of a stranger, no, excuse me, mold, which very much loves to bloom right there in my micron, if there are juicy products there (I sometimes hid food from cats for the night, which is not necessary to put in the refrigerator . and they are my lovers of the tables to manage). in short, the experience of leaving different products in mikruh I have a rich experience of all sorts of different things. but so that nothing happens to the product in the moisture and warm room for three nights - this is the first time. like with milk, which was on the table for a couple of weeks, I still wanted to wait until it turned sour. did not wait. I don't know what it is processed there, but after such an experience, I stopped buying telapia. and indeed frozen fish.
[/ quote
julifera

Olima
And I did this the other day in pieces of mackerel (only without foil), when they put a gas meter in the kitchen, and they turned everything there. And the multi-cookers in the hall on the bedside table did their job perfectly: in one potatoes were stewed, in the other - mackerel. And I fed the child and ate herself
euge
sveetka, it is now necessary to tame your body to harm, while they are in small quantities, and the chilled fish is not known what fed. And you will catch it yourself, no one guarantees the quality of water in the reservoir. So it turns out: wherever you throw it, there is a wedge everywhere.
mamusi
euge, I had chum salmon ... it was fresh ... chilled only ... so ... I already started the process, I will tell everyone about the result :-)
Mirabel
Girls, so ice-cream fillet .. let it be telapii, then it will go too?
Elena Bo
Of course it will.
Mirabel
Elena Bo, Well! Thank you so much! Let's do it!

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