salad
"Santa Barbara"

Category: Cold meals and snacks
salad

Ingredients

crab sticks 100gr
hard cheese taste
boiled egg 3-4 pcs
olives / olives 1 jar
garlic 1 prong
mayonnaise
bread croutons / kirieshki
lemon juice 2-3 drops

Cooking method

  • A quick and tasty salad, I cut out the recipe for a very long time from some newspaper, I have been doing it since 2000 for the holidays, DR, etc.
  • A photo of a newspaper clipping, everything is very clear, it can also decorate the New Year's table))
  •  Santa Barbara
  • add a photo of the process:
  • plane crab imitation
  • salad
  • add eggs
  •  Santa Barbara
  • three cheese, squeeze the garlic
  • salad
  • mix
  •  Santa Barbara
  • Mayonnaise, lemon juice - before serving.

The dish is designed for

about 6 servings

Time for preparing:

30 minutes

Note

salad

The salad is shown without croutons, they were just being cooked in the oven, but I really wanted to eat
Add croutons / kirieshki just before serving.
I usually pour it into a biscuit, the guests themselves add to the salad to their liking.
Do not salt the salad: salted cheese, olives too, and there is garlic.

Lozja
Are the olives in this salad critical? Can I replace it with something?
Melisa72ru
Quote: Lozja

Are the olives in this salad critical? Can I replace it with something?
olives)))) I do not know, did not replace anything .. without them, I think. you can .. But the piquancy will lose
Lozja
Quote: Melisa72ru

olives)))) I do not know, did not replace anything .. without them, I think. you can .. But the piquancy will lose

Thanks for the answer! I just don't like either one or the other. But a pack of crab sticks was lying around in the freezer, I didn't know where to attach it. I think a fresh cucumber will fit into this salad and it will still be delicious.
Thanks for the recipe!
Melisa72ru
Lozja
of course, if you don’t like olives / olives, then you can do without them, and the cucumber will do, tell us later what taste will be
Melisa72ru
although I think salty is more suitable
Lozja
Quote: Melisa72ru

although I think salty is more suitable

Yes? So, add salty.
chaki2005
Melisa72ru, cool recipe. I also have crab sticks lying around. And there are olives.
Me, too, crackers are always nearby in a bowl in a box, so that they get soaked. Who wants to, he sprinkles.
Melisa72ru
chaki2005 , Tanya, thanks, and since everything is there, create and try "Santa Barbara"
Lozja Oksana, and you will unsubscribe, how to taste with cucumbers
AlenaO
I also made a similar salad, but instead of olives I added seaweed, I replaced garlic with French mustard. It turned out very tasty.
Joy
Melisa72ru
I think it's a delicious salad, I wanted to try it. Need to rewrite and prepare for the holiday Thank you!
Melisa72ru
Joy , be sure to try !!! Delicious and satisfying!
Not all the same Olivier to eat on New Year's Eve
NatalyMur
I recently made your salad. It turned out delicious, but very satisfying ... The son does not eat anything at all, ate a large portion, said that he was sick ... I think, tomorrow I’ll come home from work, I’ll have a salad for dinner, ha ha, came - but he's already gone ... my son ate So many thanks for the recipe
Melisa72ru
Quote: NatalyMur

I recently made your salad. It turned out delicious, but very satisfying ... The son does not eat anything at all, ate a large portion, said that he was sick ... I think, tomorrow I’ll come home from work, I’ll have a salad for dinner, ha ha, came - but he's already gone ... my son ate So many thanks for the recipe

NatalyMur, Natalia, the salad is very satisfying !!
Therefore, I cook for the DR and other holidays, and if I break the tradition, the guests are outraged, and where is Santa Barbara?
It is profitable to cook it

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