Bread Maker Redmond 1905

wheat-rye breadburg

Very nice!!! Write a recipe. I baked according to the book "101 recipes" - it didn't work out.

Very nice!!! Write a recipe. I baked according to the book "101 recipes" - it didn't work out.

I bought a set of Hlebburg in the tape. there is a mixture of flour, gluten and something else and yeast. from it and baked, threw the box. they are presented in the book on the first pages, before the recipes. delicious

I also bought Breadburg, but if the recipe on the box is compared with the recipe in the book, then the discrepancy in the amount of water. I did it as in the book, apparently that's why it didn't work out. I'll try again, thanks for the answer.

I also bought Breadburg, but if the recipe on the box is compared with the recipe in the book, then the discrepancy in the amount of water. I did it as in the book, apparently that's why it didn't work out. I'll try again, thanks for the answer.

Ingredients: premium grade wheat flour, sunflower seeds, peeled rye flour, granulated sugar, rye malt, soy lecithin, wheat gluten, salt, complex food additive (dried wheat sourdough, dried rye sourdough, ascorbic acid, enzymes: mushroom amylase , esterase and hemicellulase), dry yeast.
I also did not ah according to the recipe from the book. damp, chtoli .... I think if you add kefir, it will be better.

So my crust is damp and tough.

So my dampness is damp and the crust is tough.

read rye bread in the section, there are a lot of interesting things, next time I will definitely use the advice

Has anyone used Program 3 (Whole Grain Bread)? The instructions say that before the dough is kneaded, the ingredients are preheated, but I immediately started mixing and no heating !!!

P.S. Does everyone have HP buzzing when plugged into the power grid? Alaska was not buzzing.

Has anyone used Program 3 (Whole Grain Bread)? The instructions say that before the dough is kneaded, the ingredients are preheated, but I immediately started mixing and no heating !!!

P.S. Does everyone have HP buzzing when plugged into the power grid? Alaska was not buzzing.

I didn't use it ... I wouldn't call it a buzz ... quieter than a refrigerator ... quieter than a laptop, if you don't listen, and you can't hear anything at all

Hello, today I also became the owner of the miracle of the Redmond 1905 stove, or as I lovingly called her Monya)) I chose with my husband for a very long time, shoveled the entire Internet, bypassed all the stores with equipment in our city, which suited the price (no more than 3500), I didn’t like the looks and functions, but what I liked cost from 5 thousand and more) I have already decided, apparently not to become a baker for me, purely by chance we entered the carousel for bread and here she is my beauty, in other stores its price ranges from 3990 to 5200 , and we bought it for 2699! In general, they came home, carried out a launch ... and with fear began to bake, according to the recipe from the book that is attached to Monet) milk bread ... I don't have kitchen scales, so I calculated with mathematical precision something, and what by eye)) The kneading was successful, the lump easily moved away from the walls, rose high and the bread turned out to be fragrant and tasty))) And very satisfying !! For our family of 2 adults and 4 children, a loaf weighing 750 grams was enough at a time. In general, I am very pleased with Monya and the bread, tomorrow I will continue my experiments)) Unfortunately, I have not figured out how to insert a photo here yet)

Hello, today I also became the owner of the miracle of the Redmond 1905 stove, or as I lovingly called it Monya)) For our family of 2 adults and 4 children, a loaf weighing 750 grams was enough for a time.In general, I am very pleased with Monya and the bread, tomorrow I will continue to experiment)) Unfortunately, I have not figured out how to insert a photo here yet)

Please accept my sincere congratulations!
I was embarrassed that Redmond is not brought to stores with a good reputation, that this business is usually sold in supermarkets or small stores, where Vitek and scarlet are mainly sold. and yesterday I went into mvideo, there the redmond multicooker appeared. it means that the brand has proved itself !!!!!!!
us here for 2 adults and 2 children 750g at least for 2 days))))) small, give him the freedom to eat a third of the roll himself, but we limit)))

Thank you))) now put sour cream bread, let's see what happens))

I ordered xb 1905 while I'm waiting - it cost 1600 rubles - I hope I did not lose (I chose on the Internet for a long time, the main emphasis was on Panasonic, but it was too expensive and on this site it seems like they say that it is not necessary to buy super brands for three prices ... I hope I was not mistaken in buying (still the price confuses ..)?

and has anyone tried using xn as a slow cooker?

and has anyone tried using xn as a slow cooker?

I have not tried it because there is a slow cooker.

I tried stewing meat and potatoes on the Stew / Bake function. An hour was cooked covered with foil, everything turned out like a semi-cooked one, I had to transfer it to a cauldron and simmer until cooked on fire. I don't want to experiment any more, because I am generally an opponent of the multicooker, I even sold my new one, because I like to cook myself.

I tried stewing meat and potatoes on the Stew / Bake function. An hour was cooked covered with foil, everything turned out like a semi-cooked one, I had to transfer it to a cauldron and simmer until cooked on fire. I don't want to experiment any more, because I am generally an opponent of the multicooker, I even sold my new one, because I like to cook myself.

I'm more interested in porridge ... 1.5 hours seems like a lot ... and it's scary to try.

Hello, I tried the bakery, the crust is good, it seems that the rise is nothing and even the top has never failed, but there are such questions:
1.The crumb is somehow damp (baked, but there is a lot of moisture), sometimes there is a specific taste (mainly white bread or with a low content of rye flour). I bake the simplest white and, in fact, similar to white rye. (water-sunflower oil, sugar, salt, flour, shivering (dry soft moment - the main program or rye bread).
2. the bread turns out to be quite dense, it feels like it does not have enough time to rise.
who knows how to improve the "dryness" of the crumb and the porosity of the resulting bread (what is superfluous, a lot or what is missing, not enough)?

And I really like milk-mustard bread (according to Yana's recipe from the multicooker forum)

Products
For 700 g loaf

Dry yeast - 1 tsp.
Wheat flour, premium quality - 480 g
Salt - 1 tsp
Sugar - 2 tbsp. l.
Mustard powder - 1 tsp
Butter - 20 g
Mustard oil - 2 tbsp. l.
Milk - 300 ml
This bread always turns out. The smell and taste are indescribable !!!

[Whole wheat bread]

Good day! Join your ranks, I am now also the owner of redmond 1905! Today I baked my first bread - whole grain, according to a recipe from the Internet:
Whole wheat bread (A wholesome and highly nutritious whole grain wheat bread)
Ingredients:
water - 350 ml
vegetable oil - 2 tbsp. l.
salt - 2 tsp
sugar or honey - 2 tbsp. l.
whole grain wheat flour (wallpaper, peeled) - 560 g
yeast - 1 tsp
Baking program:
Whole Grain Mode. Medium crust.
Manual:
According to the bookmarking scheme for your bread maker, put all the ingredients in the bucket and select the "Zelzernovaya" mode.
I put everything in the same order as written. The loaf turned out to be small in size (I read that this is normal for whole grain bread), very fragrant. Not cracked, not sagging, baked evenly. Those who love bran bread will definitely enjoy the whole grain bread.
Here's what happened:


and this is on the cut

Hello, I tried the bakery, the crust is good, it seems that the rise is nothing and even the top has never failed, but there are such questions:
1.The crumb is somehow damp (baked, but there is a lot of moisture), sometimes there is a specific taste (mainly white bread or with a low content of rye flour). I bake the simplest white and, in fact, similar to white rye. (water-sunflower oil, sugar, salt, trembling flour (dry soft moment - the main program or rye bread).
2. the bread turns out to be quite dense, it feels like it does not have enough time to rise.
who knows how to improve the "dryness" of the crumb and the porosity of the resulting bread (what is superfluous, a lot or what is missing, not enough)?

Hello Vitaly! The French bread from the recipe book turns out to be very airy and high, I settled on it from wheat recipes. And with the addition of rye flour, the crumb is also always damp inside, but baked, it needs to be allowed to stand on the wire rack longer after baking, it costs me 1.5 - 2 hours, and then only in a bag or on the table. And in general, any bread should cool and dry, can you immediately put it in a bag or eat it hot? It seems to me that dry yeast gives a specific taste, I began to buy live yeast, but I put them 2-3 grams more than according to the recipe and there is no extraneous taste or smell

[cost 1600 rubles]

Ordered hb 1905 while I'm waiting - cost 1600 rubles... I hope you were not mistaken in buying (the price is still confusing ..)?

If it's not a secret where they ordered
I am currently looking for a multi cheaper.

Hello, today I also became the owner of the miracle of the Redmond 1905 stove, or as I lovingly called it Monya))

Good day! Join your ranks, I am now also the owner of redmond 1905!

Welcome
Share your experience with us, I'm still looking for a recipe for bread with rye flour, without sourdoughs and malt, I want it to look like a store Darnitsky or Ukrainian, I've already tried it on whey and kefir, it tastes better than water, of course, but still far from perfection and turns out to be small

I took it for only now they are not available from them ( 🔗 ) and it is quite possible that they had a New Year's discount (2000 rubles - like 3500-4000 everywhere ... if I am not mistaken) and I also had bonuses on the payment card, so it turned out to be 1600 with something. If you want to use ozone, you can choose an alert when available, but how long to wait and how much it will cost is unknown. You have not considered a multicooker already)) Ozone prices are sometimes good, but sometimes expensive you need to be careful, look at the site if you are not afraid of its products - I have theirs cartoon like nothing, though except pilaf, pea porridge and baked milk a separate program) and did nothing in it, it is idle for periods .. And so look at the shops and read reviews on 🔗 By the way, there is also a list of prices in stores (there are also "shops nearby") - a useful site when choosing. You just need to understand that how many people have so many opinions and that there are always people from the manufacturer and from their competitors. But the general idea can be estimated. When I chose a bakery, I also wanted a Supra bakery - but after reading there like three people after a week of operation, the glasses warped immediately and stopped looking in that direction ..

I'm looking for a multicooker-pressure cooker, I've been waiting for Unit from Ozone for 3 months already, everyone is transferring the arrival of goods every month and it becomes more expensive, although it is not available.

How do you look at the price of a product that is not in ozone?
Well, ozone is not a panacea, there used to be a good price on the Internet cheaper than the store itself (if you have a domo in the city). Delivery. ru quite good prices, but it seems that according to the reviews, the work of the store itself is far from ice .. By the way, the experience with the online store of supra is also not very good - the goods themselves and the delivery time are not bad, but the delivery without approval included additional packaging in a wooden box for 450 rubles .. With ozone, the second purchase, delivery is free by Russian post (with an advance payment of 1600 rubles) so far, everything is fine.Now there are a lot of online stores, see the main delivery price and conditions (there are tricks like delivery in Moscow to the transport service paid + delivery itself). The ideal case is when there is a store in the city and their version of the Internet - often on the Internet is cheaper - ordered, came to the store, looked and paid for the Internet price (I twice bought this in Pragma and Domo).

They gave it to Redmond 1905. To be honest, I would never have bought such a stove myself, since reviews for Redmond on Yandex are not at all pleasing ((But since a gift from friends ... I left it, experiment. LG itself has been baking well for 10 years, I never had any problems. ”According to Redmond’s recipe book, bread is something ... no, it’s delicious, but it doesn’t rise at all !!! I’ve already added more flour, water, and yeast ... , out of 5 experiments, 1 succeeded, and I don’t remember how. Now I’ve put French, in my opinion, bread doesn’t get any easier. It always worked on LG, even the proportions when I didn’t really respect it)) I’m waiting, than in 3 hours Redmond will delight ... or upset again ((Who knows what's with this stupid recipe book ?!

According to the recipes, I get bread (at least French and ordinary white) - the only thing is there are nuances: 1. it is necessary to sift the flour, salt, sand, milk powder, etc. into it and stir it dry before sending it to the bowl. 2.measure out the required amount of water by weights (a little warm or, in extreme cases, room temperature) (1g = 1ml) then pour a little into a glass - I fall asleep there trembling (if dry), stir and let it swell for a while, then stir again until homogeneous mass and only then into the bowl. 3 white bread can be started according to the first program as in the recipe, but the French bread program is better, I also usually put the weight instead of 750g - 900g, although it turns out to be 750g. The result (both rise and taste with smell) depends on flour and blackbirds. After the first loaves that were not received (the choice of yeast and flour and other experiments), now always good bread is obtained and does not sit out (sometimes a little).

They gave it to Redmond 1905. To be honest, I would never have bought such a stove myself, because reviews for Redmond on Yandex are not at all pleasing ((But since a gift from friends ... I left it, experiment. LG itself has been baking well for 10 years, I never had any problems. ”According to Redmond’s recipe book, bread is something ... no, it’s delicious, but it doesn’t rise at all !!! Already I added more flour, and water, and yeast ... , out of 5 experiments, 1 succeeded, and I don’t remember how. Now I’ve put French, in my opinion, bread doesn’t get any easier. It always worked on LG, even the proportions when I didn’t really respect it)) I’m waiting, than in 3 hours Redmond will delight ... or upset again ((Who knows what's with this stupid recipe book ?!

slandered xn ... everything is perfectly baked, it rises ... everything works out for me .., except that rye didn't come out very much, but this is the only time in six months.
why do you need 2 hp? just curious, many have 2 ... for what?

Help!!!!!!!!!!!!!!!! the bowl was scratched !!!!!!!!!!!!!!!!!!!!!!!!!!!!! what to do? for HP bowls only with Teflon coating?
and how do you take out the loaf? because it was because of this that she got scratched, I shook out, and the bread is crispy ...

If there are small scratches, then it's not scary. And if you can buy a bowl separately from redmond, otherwise the bucket broke from my previous HP Alaska and I had to throw out the stove.
I also shake out the bread, but after the signal that the bread is ready, I leave it in the HP for another 20 minutes and only then take it out.

If there are small scratches, then it's not scary. And if you can buy a bowl separately from redmond, otherwise the bucket broke from my previous HP Alaska and I had to throw out the stove.
I also shake out the bread, but after the signal that the bread is ready, I leave it in the HP for another 20 minutes and only then take it out.

why leave it for another 20 minutes after cooking?

It is easier to take out the bread, and the spatula always remains in the bucket, but the crust is less crispy.

Good day! Tell me which model of bucket fits this oven?

Hello, I have had this stove for six months already, I'm soooooooo happy with it. I bake constantly. Yesterday I tried a recipe from our site (from Alexandra). Bread roll with cabbage. It is something!!. delicious. If you need a recipe, I'll write it, though I made my own changes to it.

Write the recipe, please!

Hello, I have had this stove for six months already, I'm soooooooo happy with it. I bake constantly. Yesterday I tried a recipe from our site (from Alexandra). Bread roll with cabbage. It is something!!. delicious. If you need a recipe, I'll write it, though I made my own changes to it.

needed, please go to the studio!

Copying Alexandra's recipe (healthy food). I just made dough with ordinary flour + corn flour (100g) + bran (30g). It is better to set the regime on our stove - fran. bread and after the second kneading (this is about 2:25) you need to pause and roll the rolls quickly, because there is a pause of 10 minutes, and then insert the bucket into the oven and continue the program. I didn't put onions in the filling, but just at the end of frying I hammered in one egg and stirred it.
: girl_sad: BREAD ROLL WITH ROASTED CABBAGE AND GREEN ONION IN VILLAGE BREAD

Ingredients for bread Flour Francine "PAIN DE CAMPAGNE" 470 g (can be replaced with 300 g white, 120 whole grain, 50 rye) Wheat bran 30 g Salt 1.5 tsp. Pressed yeast 10 g (or dry 1.5 tsp) Water 325 ml

Filling Cabbage 1/2 small head of cabbage Onion 1 piece Green onion 50-70 g. Olive oil 1 tbsp. l. Some cabbage salt

Sprinkle with a little milk and sesame seeds

Fry the bran in a dry skillet.

Pour 100 ml of water, heat, dilute the compressed yeast, leave for 10 minutes. If we use dry yeast, it is not necessary to dilute it. Put all the ingredients from the first part of the list into the bread maker.

Whole grain or dietary regimen

After 1 kneading pause, pause the oven, remove the paddle, leave the dough in the bread machine, turning on the continuation of the program again. Pause the stove after 30 minutes.

Remove the dough, put on a chopping board sprinkled with flour, divide into 2 parts with a knife. Roll out each part on a board, so that the width matches the length of your bucket. Put the prepared filling, half on each of the 2 rolled dough pieces, roll up.

Put both rolls in a bucket (without a paddle) butt to each other, grease the top with milk, sprinkle with sesame seeds, return the bucket to the bread maker.

Unpause the stove to continue the mode. Then the stove will do everything by itself

Filling

Cut cabbage into small squares, lightly fry with diced onion in a tablespoon of olive oil, lightly salt. At the end of the frying add the chopped green onions.

Thank you!

Links for tablets:

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[Admin]

Probably about 2 months I read the Internet looking for reviews to buy a bread maker, I stopped the choice on the Redmond 1905 model, which I am very happy about. Although there were few reviews for it. I have been using it for exactly a month and have never had any problems. the first time the bread turned out to be airy and very tasty, baked according to the recipe from the book that is attached to the oven. really like the simple bread recipe from Admin, thanks for the recommendations. always goes up with a bang. I just put a little more salt. and my household loves salt less sugar. Thanks to the forum for the feedback tips. I am preparing a dough for pies., Also according to the recipe from the book, super. The only drawback in x. n for me it is no backlight on the display and on the window. But this is nothing, when I bought it, I had already read on the forum and knew how the bun should look like and everything turned out great, it baked very well. the crumb is beautiful. the crust is always crispy too. the main thing is that my son really likes a delicious bread after school. And here is my first bread. but I'm already baking at 900 grams so that it will last for a couple of days

Can you please tell me, has anyone tried to bake yeast-free bread in this oven? If yes, tell me the recipe

[Svetlanochka]

SvetlanochkaWithout yeast bread matzo, Armenian lavash, chapatis ... not a single CP in the world bakes.Soda cupcake please. Everything else contains yeast, and the leaven is still a bunch of all kinds of bacteria, it is not known what

Bread "Capital"

300 ml. warm water
2st. l. olive oil
250 gr. rye flour
200g wheat flour
1.5h l. salt
1 st. l. Sahara
2h l. dry yeast

Here's something like this, try

I baked it 2 times according to this recipe, the bread in Redmond 1905, it turned out very tasty, I follow the bun, half an hour before it is ready, the top falls, which is not the case, maybe you can advise another proven recipe for a whole grain, rye regime. I would be grateful.

I would be very grateful if you could tell me the pros and cons of a bread machine. Are there any problems with it, how to use it?

The third day the owner of Redmond 1905, minus a loud signal for me, did not try it at night, well, I think I'll wake up from it. The bread turned out the first time according to the recipe from the site, ordinary white. Yesterday they did it according to the recipe book, it seems a bit heavy with mixed yeast. And so HP is easy to manage.

I would be very grateful if you could tell me the pros and cons of a bread machine. Are there any problems with it, how to use it?

Advantages the bread is lush and tasty the first time, easy to use, 12 programs, a good colorful recipe book. not noisy, has a delayed start, bakes gluten-free rye bread, biscuits. muffins, dough for pies are prepared by the highest class, there are no complaints about the bucket, too, very high quality. Of the minuses, the display and the viewing window are without illumination, sometimes when bread is baked, you have to come up with a flashlight to see how the baked goods rise. But I forgive her for that. And the design is discreet nothing more. And here is the proof of my beautiful bread, how did we eat store-bought bread before, when HP prepares the most delicious bread 1; ordinary white bread 2: French bread. According to the recipe book.

Hello, I have a clone from this bread machine from METRO Tarrington House, exactly the same, I found a link to Redmond on the forum. Tell me, is there a recipe for sourdough bread in the attached book? What setting do you bake on? Otherwise, my bread does not want to rise .... a little over half, but it is baked perfectly!

Hello, I have a clone from this bread machine from METRO Tarrington House, exactly the same, I found a link to Redmond on the forum. Tell me, is there a recipe for sourdough bread in the attached book? What setting do you bake on? Otherwise, my bread does not want to rise .... a little over half, but it is baked perfectly!

there is no recipe for sourdough bread in the recipe book from redmond 1905

[tanja_m87]

tanja_m87, I also have TN. But I only bake white. Rises very well.