Simple pizza in a pizza maker

Simple pizza in a pizza maker

Category: Bakery products

Ingredients
Dough
Flour	300-330g
Water	225ml
Yeast	1h l.
Salt	1h l.
Olive oil	2-3 st. l.

Cooking method

• I knead the dough in HP on Pizza. I give a little distance, come up, and then I start baking.
• The filling is at your discretion. Today I have: chicken ham, tomatoes, mayonnaise with ketchup and parmesan cheese.
• Baked with top and bottom grill until tender.

The pizza is delicious! But if it contains parmesan and mayonnaise and chicken ham, it cannot be called lean!
And what is OM? Olive oil? It is better to write it in full, sometimes you have to rack your brains over abbreviations.

The pizza is delicious! But if it contains parmesan and mayonnaise and chicken ham, it cannot be called lean!
And what is OM? Olive oil? It is better to write it in full, sometimes you have to rack your brains over abbreviations.

She is not lean, but simple

She is not lean, but simple

I'm inattentive!

I'm inattentive!

I read the same thing. the first two syllables ... and then already ... I have this since the first grades at school, myzh then passed the reading technique, I wanted to read everything faster and more than anyone else

[Tanyulya]

Wow, you have techniques !!! In my 6 m² would not fit in any way! I cook pizza either in the oven (the most delicious option) or cook in a cartoon - also very good. delicious.

Yesterday we ate pizza again, my sausage, and I just with tomatoes and cheese. nooooo tastier than in a pizza, of course it doesn’t work, especially in a round one, even in a square one it’s not so tasty. Yesterday everyone ate and praised their pizza cake and the price is 1,500 rubles, but uuumnichka

The price is yes! Where to store everything? I'll go take a picture of my kitchen - you will understand my moaning. I already have heaps of all sorts of things on the tops, which can be useful for cakes, etc., etc.
Z. Y. went to take a picture ...

Well, I put everything on the rack and put it out. True, now I threw a new video on YouTube, that's how they called me and said robotic there. that I live in a warehouse of household appliances and cook without a soul and a heart: cray: but we need only one plate.
Well, I confessed that the sick one

Tan, invite them all here! _{to the "mad house".}

I feel I have already been diagnosed on YouTube

as promised! Well, where else to stick something in there? I just don't understand how to organize it ...

If I had a large kitchen, I would also put a closet / rack for equipment, so let them envy in silence!

ILLONNA. Sorry to get in. : girl_curtsey: Your kitchen still has a lot to fit, if sideways ....

Tanyulya, do not cry, we are with you, in the sense of the same sick.
And yet, you can live in a warehouse and eat from a tin can of factory stew, or you can live surrounded by useful technology, use it for its intended purpose, create without straining, feeding your family tasty, healthy and varied !!! Here !!!

Tanya, you have a wonderful kitchen and all the necessary devices !! I watched all your videos: I get so much of everything
Orion pancake maker, and Stonebake Pizza Oven, do I understand correctly?

Thank you.
I have a simple Lakuchina pizza, but the principle is the same as Stonebake Pizza Oven, they are all the same.
True, the Ferrari has a heating temperature allegedly up to 450, while mine only seems to have 240.
But she, my darling, is so smart, bakes us so deliciously

So it's wonderful that lacuchina, they say that Rolsen is also nothing
Gone into the profile topic to search

I really liked the video!
Question: Why is it not recorded on video how the hostess changed from a robe to jeans?
I think this is a huge camera blunder!
A cute heroine of the film with this element would greatly attract the attention of the audience, especially the male!
Personally, the pizza maker did not inspire me (extra healthy arrival), but I VERY liked the heroine of the video and nothing like the kitchen. Modern and lots of toys, positive on the face.
Therefore, I put four with a plus for the video and the recipe (I wrote about the drawback above, the process of life is not fully shown, which introduced an element of understatement for active viewers of the video fragment)

I changed clothes in the room, and the camera was attached to the refrigerator in the kitchen, so this exciting moment for the male half was not captured.
Not nuache ... pizza maker is a very good weight

I’ll go and put the dough and tug for the sausage or whatever comes across!

I’ll go and put the dough and tug for the sausage or whatever comes across!

And rightly so. It is better to eat deliciously than to worry that there is nowhere to stick devices. You look and what a clever thought I will come with during the meal.

The pizza is beautiful, it must be delicious ... I understand Tanyulya. A good pizza oven is great, especially when used frequently. Anyway, for someone it is a disease, for someone - a way of life. An alcoholic will not pass by a pub, a gardener will not pass by seedlings and seedlings, and we will not pass by new kitchen equipment. (I'm sorry for the guys ...)

[Tanyulya]

.. oh, maybe I’m going in the wrong place, but I’ll risk it! ... and where are these pizza makers sold? and where you can read about them in general ???

My little sister recently ordered it through Moscow. I bought it a long time ago.

.. that's always the way .... just think of it, and bam! there are none !!!!! .. byada !!!!

Which means no. Have to search

Sold in Domostroy !!!

It was a long time ago, now they are not there

Girls, now I looked at the prices and. It is true up to 1000 rubles. worth it? Or is it something I'm missing?

True, I took it for 1500.

And I just watched from 850r, is it really true? And which one to take or is she alone? Enlighten the dark person.

It looks like only one of the budget models remained. And Ferraari, but it's already 10,000 ... it's expensive

Tanyulya, so you can buy Rolsen2050? We often bake pizza, and we don't always want to turn on the oven.

I think you can. In principle, one to one.

Smack, smack, Tanya !!!
I take a pizza maker!
Are they all red? I would be white or black.

How many I saw - all red.
Good luck with your purchase.

Tanyulya, but does the number of temperature regimes matter? Is 3 enough like in Rollsen?

I have a Upper Teng, a Lower Teng and a Combi, that is, upper + lower, as a rule, I bake top + bottom.
I'm more than sure that Rolsen has the same principle.

Tanyulya, Thank you! Did I understand correctly that the bottom of the pizza maker rotates?

And you can see the pizza spinning through the window.

Tanyulya, the virus has won an unconditional victory! Thank you!

Well ... honestly I'm not surprised: lol: Good luck

... where do you see their weight and buy ??? where do these pizza cakes sell ???

Girls who will buy Rolsen, take a picture inside, my sister was impatient urgently!

Linen, the same as we have, only I didn't see the pallet, but only a stone. But my sister made pizza yesterday, today she is just delighted. Did it on the test from Mary, happy to be eerie.

Hi, floodlers!!! Well, how could you write so much off-topic on three sheets?

Tanyulya, what is this - the story of the pressure cooker and the pancake maker repeats itself? Mind you, you infected me with them. Wait, I'll start wanting a pizza! I'm weak and impressionable by nature.
By the way, my husband looked at the video and said that he would agree to a pizzepechku if I make a repair like yours.

Tanyulya, what is this - the story of the pressure cooker and the pancake maker repeats itself? Mind you, you infected me with them. Wait, I'll start wanting a pizza! I'm weak and impressionable by nature.
By the way, my husband looked at the video and said that he would agree to a pizzepechku if I make a repair like yours.

My illness is, of course, contagious, but good
And want a pizza maker, she's good. Delicious pizza makes.

[Tanyulya]

Well, an epidemic of device addiction ?! Nobody knows which antivirus products are taken in this case? Tanyulya, delicious pizza and video - great!

[Tanyulya]

And I just watched from 850r, is it really true? And which one to take or is she alone? Enlighten the dark person.

It looks like only one of the budget models remained. And Ferraari, but it's already 10,000 ... it's expensive

Well, an epidemic of device addiction ?! Nobody knows which antivirus products are taken in this case? Tanyulya, delicious pizza and video - great!

And how are we without epidemics?

[Tanyulya]

Tanyulya, honey, help me out !!!
I have to cook three for Docin DR !!! takeaway pizzas (marking the DR will be reduced to celebrating at work) ... And I cook pizza using the "bang-bang - and you're done" technology, however, like many of his other masterpieces... Can't you tell me how much dough is needed for three large pizzas and, in general, the technology of laying out products? Well, there first the sauce, then the cowbass, etc.
Painfully delicious pizza you have on video !!!
And if there is no pizza and stone, it is better to bake in a cast-iron pan ???

[Tanyulya]

Tanyulya, honey, help me out !!!
I have to cook three for Docin DR !!! take-away pizzas (marking the DR will be reduced to celebrating at work) ... And I cook pizza using the "bang-bang - and you're done" technology, however, like many of his other masterpieces... Can't you tell me how much dough is needed for three large pizzas and, in general, the technology of laying out products? Well, there first the sauce, then the cowbass, etc.
Your pizza on the video is so delicious !!!
And if there is no pizza and stone, it is better to bake in a cast-iron pan ???

If for three pizzas, then start the dough
for 950-990 g flour
675 ml water
2.5-3 tsp salt
2.5-3 tsp dry yeast
10 l olive oil
I use 660g flour for three pizzas for my pizza maker

So that it doesn't get damp, you can grease it with a little vegetable oil, well, I mean the workpiece itself already (between the filling and the dough).
sauce I usually have homemade tomato sauce + a little mayonnaise, if there is no homemade sauce, put ketchup + mayonnaise, grease the dough base, put sausage, meat, fish on the greased base, olives, pickled cucumbers, pickled mushrooms on it, if with this do not eat let there be one sausage, on this we put tomato slices, if there is no tomato, then again sauce with mayonnaise + ketchup (you can lecho or tomato sauce, as I said, sprinkle everything thickly with grated cheese and bake until tender. You can do without stone on a regular baking sheet (just heat it up a little in the oven and heat it up early. Well, that's it. And most importantly, there are more fillings, and the dough will be thinner and tastier.
In short, I wrote it ... I wanted it consistently and competently, but it turned out again from the fifth to the tenth

[Tanyulya]

Tanyulya, Thank you!!!
Wrote clearly, do not slander yourself!
Can I have a couple more idiotic questions?
The sausage is thin and a quarter of the circumference? Thinly sliced ​​frozen tomatoes are there - thaw, drain the excess liquid - will they do? Frozen porcini mushrooms - thaw and cut into thin slices? Do you need to fry them? Is it tasty with pickled cucumbers? Can you use chicken fillet in pizza? Does the sausage with bacon or salami roll here?
I bake pizza for home, but I don't want to embarrass myself in front of my aunts at work, that's why I pester you ...

[Tanyulya]

Tanyulya, Thank you!!!
Wrote clearly, do not slander yourself!
Can I have a couple more idiotic questions?
The sausage is thin and a quarter of the circumference? Thinly sliced ​​frozen tomatoes are there - thaw, drain the excess liquid - will they do? Frozen porcini mushrooms - thaw and cut into thin slices? Do you need to fry them? Is it tasty with pickled cucumbers? Can you use chicken fillet in pizza? Does the sausage with bacon or salami roll here?
I bake pizza for home, but I don't want to embarrass myself in front of my aunts at work, that's why I pester you ...

As it is more convenient and tastier for me (for my eaters), I cut the sausage thinly, since my son is a pizza lover, then I cut a stick of smoked sausage into a slicer and store it in a container, I also store the cheese in a container in a grated state (i.e.I can make pizza at least during the day at night (yesterday my pizza was hamster again).
Therefore, the sausage is thin and a quarter or half (depending on which stick). Frozen tomatoes are suitable (drain excess juice). Mushrooms are better salted or pre-fried, but not raw frozen, then it is better not to mushrooms. Delicious with chopped pickles. Chicken fillet is very rolling. Salami and sausage with lard are also good. but then get ready that the filling will squish and give additional moisture to the fats. Mine love pizza with smoked sausage. And I have a lot of respect with canned sairok or tuna, or just cheese and tomatoes.

[Tanyulya]

Tanyulya, I also immediately cut the cheese and sausage into thin slices and store them in slices. Conveniently and no one scoffs at cheese and sausage when they begin to shred with thick shmat ...
I'll try with canned saury, thanks for the thought! I'll do one of the three. And then you don't need cucumbers and mushrooms, if with a fish?

[Tanyulya]

Tanyulya, I also immediately cut the cheese and sausage into thin slices and store them in slices. Conveniently and no one scoffs at cheese and sausage when they begin to shred with thick shmat ...
I'll try with canned saury, thanks for the thought! I'll do one of the three. And then you don't need cucumbers and mushrooms, if with a fish?

Sorry, I answer late, I just came. Tinned fish with peeestya cucumbers

Tanya, I cooked today according to your recipe. The portion was divided into 2 parts. Baked on the stone. Delicious. Each pizza has 2 halves: one with sausage and the other with mushrooms.

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So that it doesn't get damp, you can grease it with a little vegetable oil, well, I mean the workpiece itself already (between the filling and the dough).

Only, I didn't quite understand this moment

[Tanyush]

Tanyush, cool pizzas. You know, sometimes the dough under the filling damp and seems to be unbaked. There is such a trick, if you roll out the dough, that is, prepare the cake, grease it with a little vegetable oil, and then the sauce and the filling can be avoided.
But I don't have such a problem on a pizza maker.

[Tanyush]

Tanyush, thanks. Once again for the recipe and advice. I assumed so, but decided to clarify with experienced girls.

the dough is super! The most it! Pizza bombing turned out! Flew away in an instant! Thank you!

the dough is super! The most it! Pizza bombing turned out! Flew away in an instant! Thank you!

Thank you . I love this dough. I bake bread and cakes from it.

[Tanyulya]

Tanyulya, well, I did it too. Me still Star insured. But ... I only did it with cheese, and ... my cheese gently hugged the upper heating elements, announcing its contact with acrid smoke ...

That is, it turned out that I need a test twice. And this despite the fact that we only had cheese, no ham, and tomatoes, and so on ...

And thank you so much for the video. Recipe Rainbow I had it for a long time, but I didn’t guess it at first to grow up ...

Spire, thanks for trying. I get smoky, but if the dough is very lifting.

But I'm wondering ... If you cook STE dough and immediately throw it into the freezer, then after a week, can you use it? Or will the yeast die during this time? Or field trials? It looks like the last option is the most correct ...

But I'm wondering ... If you cook STE dough and immediately throw it into the freezer, then after a week, can you use it? Or will the yeast die during this time? Or field trials? It looks like the last option is the most correct ...

Nothing dies with me. It's just that the dough can be stored in the refrigerator for 4 days easily, I didn't detect it from the freezer, but definitely more than a week. Although I like the dough after the refrigerator more than fresh.

Oh, what a great pizza, I want one. Already choked with saliva. And the pizza is a stove, I also want to, but I can't buy it anywhere.

Tanya, thanks for the recipe !!! Grilled BBK, it turned out super

Tanya, thanks for the recipe !!! Grilled BBK, it turned out super

Good girl! I am glad that the aggregates you have bought do not stand idle on the shelves, do not gather dust, but please you and your family with goodies.

Oh, Tanya, thank you very much. I can’t tear myself away from this yummy. Oh, I'm afraid that while I wake up I'll eat everything. That's such a glutton.

[Tanyulya]

Hello again!!!

Tanyulya, terrible doubts began to torment me. More precisely, somewhere in the 66th pizza, we somehow pushed up the dough too much, and ... it turned out not crispy and thin, but like bread ... The pizza dough should be thin and crispy?

I argue that yeast may not be needed? Or did we get thin crispy pizza in the past because we did not stir the dough enough?

Spire, crunchy dough the thinner you roll, the thinner and crispier. I always do it with yeast, I never did it without yeast.

[Tanyulya]

Tanyulya... and what is yeast doing there? They should swell the dough ... That I'm completely confused ...

[Tanyulya]

Tanyulya... and what is yeast doing there? They should swell the dough ... That I'm completely confused ...

Spire, honestly I haven't tried it without yeast, so I won't lie, I took the recipe for this test on an Italian website. Another nuance the fresher the dough, that is, it didn’t lie, didn’t fit, the thinner and crisper the product. You can, of course, try without yeast ... you have no recipe for the dough? I would have experienced on Margarita ...

do you have a test recipe? I would have experienced on Margarita ...

So we will remove the yeast from your recipe and that's it ...

[Spire]

I haven't seen this recipe, I stumbled across it (there is no pizza maker, but at home pizza is my favorite dish).

Spire, even the Italians have thin pizza, thick pizza. Pizza is the usual "from what was, and presto-presto" (fast-fast). Therefore, the pizza dough is not allowed to stand for a long time. For the last few times, the dough was steaming, it turned out to be a fluffy pizza, mine liked it better.

Yeast is still needed, even with a quick proofing or its absence, they manage to make many, many small bulbs. If you make a dough without baking powder, you will get matzo, the dough will be tough.

Yes, and you can freeze the dough and then put it into action. In any case, my mother froze the purchased yeast dough (in those days when it was problematic to buy yeast, and fresh yeast dough was sold in cooking in packages).

[Rina]

Rina, but I'll try it anyway ... interesting ...

And for some reason I found recipes in which it was written, if you want a thin dough, then add so much more yeast. It's a mystery to me

Girls, my godfather came to me recently, and her sister is a chef. She dictated the pizza recipe over the phone, as the Italian chef had taught them. I'll try to write in the evening. In general terms: there is yeast and put the dough in the refrigerator overnight. Lord, just not to forget !!!

Girls, my godfather came to me recently, and her sister is a chef. She dictated the pizza recipe over the phone as the Italian chef had taught them. I'll try to write in the evening. In general terms: there is yeast and put the dough in the refrigerator overnight. Lord, just not to forget !!!

Tanya, do not forget We will wait, we make pizza sooo often.

The promised recipe.
In the 1st st. warm water dissolve 0.5 h. l. salt + a pinch of sugar + 2 tbsp. flour + 11g dry yeast. Mix everything and knead the dough. The dough should be firm. Cover with a damp towel and refrigerate for 30 minutes. When rolling, you need to pierce with a fork.

Here's a recipe. What are the opinions?

Apparently, yeast is still needed ... Fig knows why, but needed ...

The promised recipe.
In the 1st st. warm water dissolve 0.5 h. l. salt + a pinch of sugar + 2 tbsp. flour + 11g dry yeast. Mix everything and knead the dough. The dough should be firm. Cover with a damp towel and refrigerate for 30 minutes. When rolling, you need to pierce with a fork.

Here's a recipe. What are the opinions?

Tanya, thank you. I will definitely try.