Multicooker Element FWA 01 PB El

Thank you, I read the instructions, did it as written, the effect is the same

For a month of use, baked, cooked pilaf, simmered milk, stewed meat on stew mode.

I never got baked goods. Charlotte, chocolate cake on boiling water and muffin turned out to be liquid, sticky on the inside, and a brown crust on the outside. Not one rose. Regular dances with tambourines. Baked on baking and multi-cooker 120 °, 125 °. The result is the same. The aforementioned Redmond 380 never allowed herself this.
Steamed potatoes turned out well for 25 minutes. Vegetable stew, I was pleased with the milk rice - millet porridge 1 to 7 included three times for 25 minutes.
Rhys was not impressed. The pea is almost a success on the soft rump.

Rachel, when you pressed and hold the Cancel button for 3 seconds, is there silence? Maybe you have level 0? Try using the + button to increase the volume (from 1 to 4).

Initially, the level was at 2, increased to 4, no changes.

Can't you exchange it for another?

[Shapoklyak]

Regular dances with tambourines

No tambourines. You just need to remove the valve. Shapoklyak wrote about it at the beginning of the "elementary boom".

The exchange probably won't work, tell me please, do you really need this voice assistant?

You just need to remove the valve

Thanks for poking your nose. I read the topic a hundred times, apparently saw a "fig", not advice.

stood at 2, increased to 4, no changes.

This indicates that the speaker is not working. Or the contacts are oxidized or loose. No communication between speaker and controls.

Thanks for poking your nose. I read the topic a hundred times, apparently saw a "fig", not advice.



This indicates that the speaker is not working. Or the contacts are oxidized or loose. No communication between speaker and controls.

Thank you, is it interesting to fix this in the service?

it is interesting to fix this in the service?

Probably you can. But always with long-term warranty repairs, this may happen. While the turn for repairs comes, no one will wipe your cartoon from dust. Will be littered with irons and blenders. More than once I came across this. Therefore, it is better to call the master to your home from the warranty workshop on the condition that in the event of a breakdown, he will write you an act of malfunction. Or carry it to the workshop and pay for the urgency of the repair, relying on the fact that you no longer have anything to cook on.

Probably you can. But always with long-term warranty repairs, this may happen. Until the turn for repairs comes, no one will wipe your cartoon from dust. Will be littered with irons and blenders. More than once I came across this. Therefore, it is better to call the master to your home from the warranty workshop on the condition that in the event of a breakdown, he will write you an act of malfunction. Or carry it to the workshop and pay for the urgency of the repair, relying on the fact that you no longer have anything to cook on.

Thank you very much for the tip.

The exchange probably won't work, tell me please, do you really need this voice assistant?

I turned off my voice immediately, there are enough signals

[Rachel]

RachelThe main thing is to get a positive result from my tip.
Today manna with cinnamon baked. I unscrewed the valve, put it on the chief 115 ° for 60 minutes. It stood for 10 minutes, turned it over and for another 10 minutes, the top was baked on baking. Now the mannik is a success. Apparently on baked goods, the same 115 ° is too aggressive due to the half-open valve.

Can you please tell me which program is better for cooking ham in Teskomovskaya ham maker? Languor or chef?

People, I have such a question.Yesterday I tried to make a sous look for the first time, because I read that the Element keeps the temperature clearly. I put a bag of chicken and 2 eggs up to a heap, hoping to get poached. I set the temperature to 63g and the time to 90 minutes. When I took it out, the temperature of the water seemed to be higher, I found the thermometer just now. And the eggs turned out to be hard boiled, that is, the sensations were correct. Question: Do you need to fix the set temperature somehow? Immediately after reaching the desired time, I clicked on the Setting and selected the desired temperature, but when cooking, it is the time that is displayed, and not the temperature. I wondered what was wrong with me here

read that the Element keeps the temperature clearly

I also did not understand how to be friends with the temperature. 95 ° languishes on the porridge, the porridge must be turned on 3 times, which means you have to stand and watch it, time is not added. On the 95 ° soup, when the pressure was released through the valve, it spat so much that the whole stove was flooded. I put 95 ° on the chef - it's quieter, but it takes a long time to release steam and also with liquid. Last time, everything was poured on the stew, I was preparing a vegetable stew, the mark is below 3 and there was not much liquid. So I'm already dancing with folklore near her

I have very little experience with him. Hope for tips from experienced users. Previously, at Shtebe everything worked out without problems. I would also like to make friends with Elik.

And I'd love to hear from experienced users.

I don't use all the programs in the Element, but Soup, Stew, Simmering, Stewing, Self-cleaning all the time.

On the 95 ° soup, when the pressure was released through the valve, it spat so much that the whole stove was flooded.

why do you think that on the automatic Soup program the temperature is 95 degrees? Measured somehow?
To be honest, this has never happened. I fill it up to the very top risks and calmly leave. About 10 minutes before the end of the program, he calmly lets off steam.
Here on Krupy there, yes. There is such a fuss and squirt that it’s time not to be around.

The stew was also flooded last time,

too, if for me, it’s just inadequate. This shouldn't be!

I did it on the Chef. You definitely don't need to fix the selected temperature? It is not reflected on the scoreboard afterwards.

You definitely don't need to fix the selected temperature?

No, thanks. Now I went to push the buttons under the strict guidance of the talker, so only the time is displayed on the board, yes.

why do you think the automatic Soup program is 95 degrees? Measured somehow?

No, I didn't. I am guided by the plate from page 3.

[Rituslya]

Rituslya, next time I'll shove the thermometer in order to have an idea. It seems that I did everything right, but the temperature seems to have been significantly exceeded.

[Alyona]

Alyona, and how many minutes do you expose on Soup? One default time is always short for me, so I set 60-70 minutes straight away. Then I immediately translate it to languor for 5-6 hours.
I cook stuffed cabbage rolls on Soup when the whole saucepan is up to the top. Never spilled anything.
Anna, for good, yes, you need to measure everything. At Chef, in my opinion, I only baked a curd casserole once and that's it, but it turned out well, nothing burned.

inadequate some

Maybe he was inadequate, because milk porridge is obtained with a ratio of 1: 7. And I wrote about baking above.
Started porridge on porridge, it only steamed for 1 cycle. On the soup I wanted to say. Cook the porridge and immediately set the time to 40 minutes. But after a couple of minutes steam came down, I turned it off. Accordingly, steam was released and everything flooded. Although there was porridge at the bottom.
And the stew was a little less than 3. Everything was also flooded at the end of the stew program.
And when it was pouring out of the valve, the container was also overfilled and already from the container it was pouring from the back onto the grates below. And behind the bars you can see the wires.

Friends, here is our moderator Olenka made separate recipes and tips.
Please take a look.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=511809.0

[Rituslya]

Rituslya,
Thank you, Ritochka. Once again I reread the recipes for porridge and charlotte. I don't cook the way girls do.Apparently I got another fool. Therefore, I love my Redmonds and will not give them offense. I will continue to dance along the train of Elik until I go crazy.
Now I'll cook pickle with ready-made barley in soup, I'll check it again.

Alena, try running self-cleaning, flush all the valves. It feels like your valve is not holding. Nothing comes out of my stew anywhere. Once it flowed when I boiled peas, I don’t boil it in it anymore.

Alena, don't be discouraged! These slow cookers are not worth our experiences. Get used to it more!
Try some of the simplest recipes to take and cook directly, as they say, in the footsteps.
I just got to read about my cottage cheese casserole, so I generally baked at 95 grams on the Chef, but the bottom is still brownish. And the devuli are set at 120 degrees.
Do not worry!

[Marpl]

Marpl,
Now I do self-cleaning for the third time in a row. The valve hiss constantly. The first time there was an assistant, as expected. Second cleaning - once said steam release. After cleaning, put the soup to cook.



Rituslya,
Ritochka, I'm not upset. I'll just "strangle him if he doesn't cook for me."
No, I changed my mind about choking. I'll kick him out of the house.

[Alyona]

Alyona, apparently you came across a copy with a faulty electronic "stuffing". Is it possible to hand over as marriage? I cook on all programs, except for cereals, nothing ever runs away, sometimes the steam drops noisily if it hasn't filled enough, but everything is fine. It is a pity that it happened, but it is better to take another while they are still there.

I'm also very sorry that Alena has such an inadequate pretzel. It's really a shame. What nonsense is this ?!
I have two of them, but one will smell on the mezzanine for now, and the other is on the hook with everyone.
It's a shame very much.
The Element was disgraced, of course, in full.

The Element was disgraced, of course, in full.

Ritochka, but he has been waiting for us since 2013, it is not surprising that some copies did not "wait"

Girls, thanks for your support. I have something from the kitchen. technique is not very lucky.

It's really a shame. What nonsense is this ?!

What's with tefalka, what's with the element is such nonsense.
Come on ... I'll kick them out on the shelf. If the mood is right, I'll get it. In the meantime, I'll return to my Redmond.

[Alyona]

In the meantime, I'll return to my Redmond.

Alyona, the element is a completely different level, I have 3 Redmond, I have already given two, I left one for just something, but I bought another 04 element - there is a chef for a long time (for sous vide) and 4 liters

an element is a completely different level

Sorry, but I was not able to taste the food and understand this level. And I don't consider a cartoon with a small volume, because we are all adults and there are many of us. Even this element is small for us. I thought that, as usual, 5L = 4L of usable volume, but here in general only 3L is maximum. But I am not leaving your ranks. Suddenly I will be able to put the brains of my cartoon in place, or understand why she cooks so strangely for me. I will not give up without fight!!!

Alena, exchange for a normal copy. It does not work correctly for you. On the site many of these MVs, and such as yours for the first time. Or give it back and buy a new one.

Apparently I got another fool

Alena, I will express my opinion. I think that your Element is not a fool at all, just according to your descriptions, your contents very often poured through the valve. Elik has an electromagnetic one - a subtle nature. Perhaps, after getting there liquid, fat, the operation of the valve was disrupted, and, accordingly, the temperature regimes of the programs get lost. I had a similar situation after the stuffed cabbage tried to escape through the valve ... The valve began to junk, did not open at the right time, blocked the lid. I already disassembled it, washed it ... and complained to the girls here ... Marina prompted to start self-cleaning. After several "bath procedures" my valve was working normally.
I advise you to mechanically disassemble - rinse the valve, and run the self-cleaning program several times in a row.

And what about the excess temperature on my Chef?

And what about the excess temperature on my Chef?

Anna, my personal considerations - The element is not for Suvid. Unlike the rather thin stainless steel bowl at Shteba, Element has a thick kettle. I do not know the terms from physics to clarify my idea. But it seems to me that such a bowl accumulates heat in itself (the heat capacity is high -) and will spontaneously give it to water even when the temperature has reached the set temperature and the heaters are turned off.
This is good for the simmering effect in the oven. But for Suvid, where a degree to the left or to the right is a shooting, this is not ice at all.

I already disassembled it, washed it ..

I also suspect that somewhere is filled with fat. The valve was disassembled and washed. I took off the small valve and washed it too. Today I did self-cleaning eight times. The voice worked correctly for the first time and the cleaning was correct. Subsequent self-cleaning was no longer adequate. The voice assistant is either silent or will warn you once. The steam hissed constantly. Little water remained in the saucepan. I tried to cook a pickle, everything was flooded again. Somewhere it is not cleaned, probably something is stuck between the non-separable cover and the valve. Most likely this is the reason for the program failure.

A.lenka, Elena, for sous-vid they write that Element 04 is good, but I haven't tried it myself yet.

Girls, I just read that it keeps the temperature well - apparently, I misinterpreted this phrase))) At Shteba, I get the norms, and they will bring me a submerged view soon.

[Marina]

for sous-vide they write that it is good Element 04

Marina, so 04 is very tiny ... Which one is suvid? No, I won't even try it. I have a 6-liter Shtebka. They do not seek from goodness.

that keeps the temperature well

Yes, in the sense - it cools down for a long time. But not in the sense - to the nearest degree.

Why is there a 50 ° element? What can you cook from 50 ° to 70 °?

The same su look)) If I kept it exactly.

[Anna1957]

Anna1957, sarmanAre your items under warranty yet?

[Marina]

for sous-vid they write that Element 04 is good, but I have not tried it myself yet.

Marina, I do, I put 63 degrees at night, in the morning I measured the temperature - 63.8. It works for me.

I have a guarantee. If you return it, then 1.5 months to wait for the verification result. While I still try to drive him, I have a year in reserve. I'll take it when I'm completely bored.

I have guarantees, but in St. Petersburg they are no longer there, there is still nothing to change. I'm not worried, I'm just not going to look in it. It's just that I misunderstood the phrase "holds the temperature well" - I did not mean accuracy, but duration.