Multicooker Element FWA 01 PB El

An omelet of 9 eggs turned out excellent, baking for 20 minutes (only 50 is set, you must turn it off earlier) and did not immediately open it, after 20 minutes
It can be seen that it was lush, but opal. Perforated.

I've been playing with the new MV since the weekend. Speaks loudly even on 1.
I liked the "pasta" program in the morning, cooked pasta, poured water from the kettle, BUT the water boils very quickly! Warns to salt Put 6 min., Off and the water immediately stopped boiling, it boils a little more in Brand ...
I cooked potatoes in their uniforms / not large / on a multishef for 30 minutes. 135 gr.
Zucchini carcass on "stew" 20 min.
The downside is that you need to set the time for making a delay. I usually unplug. And no off. "heating", it is clear MV 2013, I have a younger SV / MV and there is also no, I only need the Heating function for porridge.
Kashu hasn't trusted Element yet - I'm afraid. While Brand cooks excellent porridge in the night ...
Next in line is meat.

playing with the new MV. Speaks loudly even on 1.

I taped the bottom of the speaker, as the girls advised. And it is audible and does not scream

Yesterday I decided to "soften" the chicken hearts and set them to stew for 1.5 hours.
And as soon as I managed to think of this ?!
Ugh, just full of ugh ...
Hard, dry, almost inedible.
I don't get hearts, so oh and ah, but ugh, it's so easy.

Yesterday I decided to "soften" the chicken hearts and set them to stew for 1.5 hours.
And as soon as I managed to think of this ?!
Ugh, just full ugh ...
Hard, dry, almost inedible.
I don't get hearts, so oh and ah, but ugh, it's so easy.

My chicken hearts are now preparing. First, I fried the onion and added the hearts as it was sliced, now it will take 40 minutes. Let's see what happens. In the old Panasonic I always set for 1 hour for extinguishing and it worked well.

[lenatje]

lenatje, and how did you cook in Panasika?

Maybe I overexposed here? Overdid it, as they say. A lot, of course, 1, 5 hours.
"We wanted the best, but it turned out as always ..."

[Rituslya]

Girls, today I prepared a gravy of chicken hearts and stomachs: nyam: first I fried it a little with carrots and onions, then on Stew for 50 minutes, we got soft hearts and stomachs (y) I recommend



Rituslya, Rita, it seems to me you overexposed, the maximum you can walk for an hour, I think

[lenatje]

lenatje, and how did you cook in Panasika?

At Panasonic, I just loaded hearts and set the Stew program for 1 hour, sometimes adding another 30 minutes.
Element now has hearts (roasting + 40 minutes Stew), the consistency is like in Panasonic, the taste is richer, as it seemed. Do not fall apart, but soft enough. I love all meat and hearts to fall apart, but my husband loves to "chew"

An omelet of 9 eggs turned out excellent, baking for 20 minutes (only 50 is set, you must turn it off earlier) and did not immediately open it, after 20 minutes

Time decreases on baking

[Anna]

Anna, I could not subtract for some reason. That is, I turned it down at first, but when I pressed start, the scoreboard blinked for 50 minutes.

That is, an omelet for 40 minutes? Well, something like that in multicooker and they advise, I can not bring myself to wait 40 minutes for something that will be ready in a frying pan in 5 ... for a long time I have been going to repeat it in a multicooker and try it in the oven, but here is some kind of block. Savoring the meat for hours - please, simmering milk - is easy. And with an omelet, nothing. Especially from 2-3 pieces. Donate a dozen or something, and then where is that amount? They say you can eat cold - I don't believe

[Anna]

Anna, well, I kind of had a test of the pen :))
I also do it in a couple of minutes on the stove and I don't understand such dances with a slow cooker. Moreover, for breakfast you need to do everything quickly, my men will not wait half an hour
Yesterday I did nine out of nine - because the eggs did not fit into the refrigerator
I decided to bake in a cartoon, there was no one at home, I was waiting for a small one from school.
Cold tasty, I liked it, but warmed up the children.

[Twig]

Twig, but actually, yes, I remembered the table omelettes on baking sheets - they were cold. I want to repeat this.

Girls who have tasted such an omelet?

interestingly you can try it in El to cook

[Veta]

Veta, you must first turn the knob to the closed position, and then set the time, if vice versa, then after closing the knob, the time you set is discarded.

[Anna67]

Anna67, well, that's just like Stolovskiy. I do it by eye, there is about as much milk as there are eggs. Oh, I loved omelet at school and it was usually cold.
Annutka, thank you, I'll try.
You also need to glue the speaker for your elik, otherwise it tires you to listen to all the programs in a circle, while you choose, you try to click the buttons as quickly as possible, periodically I miss

You also need to glue the speaker to your elik, otherwise it tires you to listen to all the programs in a circle, while you choose, you try to click the buttons as quickly as possible, periodically I miss

Here in Bork it is better in this regard. There the handle turns mechanically. At first it surprised me, but now I realized how much more convenient it is. A thousand times.

[Irina]

Irina, well, Bork must be at least something better!
I love the phrase "go to sleep" so much

I love the phrase "go to sleep" so much

And I. You are spinning around the kitchen, you wash something (perhaps its own inner lid), and he says "I am going over". It’s so much fun: wait a minute, you brute, I’ll wash the dishes now, put the food in, and I’ll go to bed, and you’ll cook porridge early ...

Virgos, who have an induction cooker, note that they do not like to be friends with the Element.
Earlier, out of the corner of my eye, I noticed that something was blinking on the stove, I constantly don’t keep Elementik on the stove, I put a thick board under it. And today I stood without a board, the stove at rest began to give out some kind of error. There was no thick board, I put the usual one, the error first disappeared, and then caught fire again. I don't know if a thicker board would have saved or not. It is necessary to come up with some kind of dielectric on the lining.
Who has any thoughts?

I have an induction. Sometimes they work together. So far, pah-pah, there have been no problems.
Maybe put some extra foil on the board?

I love the phrase "go to sleep" so much

And I like the way he says "I'm starting to fry."

like intonation, playful so

Maybe put some extra foil on the board?

No, metal foil, it seems to me not worth it.
I also had no problems before. And in the subject here someone wrote that the cartoon was melted on an induction drinker.

.

[Twig]

Twig, my element was on a portable induction unit. Moreover, the stove is not the weakest, the Gemlux is 3.5 kW.
The tile burned out and the element lost its voice. Now it is practically inaudible ..
Now they have installed a four-burner hob, and transferred the element to the other end of the kitchen, standing on a stool on which they put a piece of the countertop. I'm not ready to give up Elik, so while the design suffers

[lira3003]

lira3003, Rita, so you responded. I only remembered about Elementic, but your stove also deteriorated. I sympathize. I won't put it on the stove anymore. Let it work still.
Before, everything was fine too. Or simply did not notice. I'm not standing next to the multi while cooking. And so out of the corner of my eye it seemed that some kind of blinking happens. I just managed to notice yesterday.
I'm going to ask Bijou in PM. She knows everything.

[Twig]

Twig, Veta! And why in a personal! I'm interested too. There are not many girls on our forum who understand these matters.

Well, she doesn't go into this topic.

[Twig]

Twig, Twig! Please invite her here! Let her conduct educational programs with us! With such pleasure I read her posts in other topics!

[Twig]

Twig, my tile did not immediately break, but it was under warranty and we took it for repair. I was lucky, the repairmen did not guess the cause of the breakdown and changed the fee. Although a little surprised at the very fact of the breakdown!
I myself did not immediately see the reason, I wrote it here and the girls prompted me. You can't bet Elik on induction!

My speaker got better

Later she told her husband that even though he was an electrician, he also did not think about Elik
On the other hand, but now there are no thoughts to put it on the cooktop. I keep them far apart

.

Girls, good time. I want to make nectarine jam, they write that it is delicious in MV. Who cooked the thread in El or others?
The recipe strained me :))) Add sugar (500 g) and mix. Switch on the multicooker to the "Baking" mode (I have a Polaris multicooker) and cook for 45 minutes. Do not close the lid.)))

[Virine]

Virine, I cooked in Boch. There, too, do not close the lid. In general, I cooked it like on a stove, only in a cartoon.

[Anna]

Anna, thank you time struck me.

Added apples, lemon. juice and cooked for the first time on the stove ... tomorrow I will cook.

And here is a complete analogue of our Elik, but the price ..., almost 25 tons. R.

I want to make nectarine jam, they write that it is delicious in MV.

On the weekend I cooked apple juice, just boiled it on "pasta" with the lid open.
And I also cook jam in MB, but always with an open lid on the Bakery, otherwise it will run away.

I also cooked on the stove. With the lid open - it had to be stirred anyway.

[Tat]

Tat, Anna, and how much time? I love with clear syrup, cook for 5, 10 min, in stages

[SoNika]

SoNika, I cooked thick like jam. I love transparent only from apples and I can't determine whether it makes sense to cook in a multicooker if you use pouring technology or if you boil it multiple times - took it off? I think it's easier to remove the pan from the stove than to drag a heavy bowl back and forth (especially if it doesn't have handles) and take a device that doesn't have a spare one for a long time.
Therefore, it is also interesting how exactly people cooked apple?

Cooked from plums, I don't remember, min. 30-40 seems to be / in fact the same in the pan, it's just that my stove is turned off and on. only for pancakes /, if it does not spread on a saucer - done!

I make jam from apples. I do it according to this recipe: 1 kg of apples with a peel without a core - 700 g of sugar, fall asleep in the evening, boil in the morning for 10 minutes, rest for 5 hours, I have to boil until the evening, boil for the second time for 10 minutes, third time in the morning 15 min., 4th time in the evening, 5th time in the morning and put in the cans. Maybe someone will find it boring to cook 5 times, but it's convenient for me. I set the timer to "Stew" and the jam is cooked without me, morning and evening, only the heating is off. The jam turns out to be thick, there is no excess liquid. I use it for pies.

This morning in Elik I cooked chicken and potatoes. I fried onions, chicken, carrots, then added large "cubes" of potatoes, 2 glasses of water, put on the "soup" for 30 minutes, the potatoes were not cooked. Although previously cooked in "soup" - the potatoes were ready, but they were completely in the broth. I put another 10 minutes. for the "chef" 120 gr. Everything is ready! I really like the handles - after cooking, I immediately opened it - poured it into a saucepan and to work

What ratio of water and cereals do you take for pea porridge? And on what mode are you cooking?

Multicooker Element appeared on Ozone 6 thousand (5994 and 5995), black and white.
Maybe for someone on Ozone it is the most necessary way of acquiring, there are a lot of extra points or something else. In general, it may be useful to someone.

White is there alone. If you enter the promo code zhara500, then he will throw off 500 rubles immediately, well, if you have points, you can pay ai. Or thank you.

4290 p.

🔗

[helenanik]

helenanik, well, someone from non-Moscow, where dear Ozone delivery is an excellent option.

[Twig]

Twig,
this is understandable, but suddenly someone in Moscow still needs it. My son finally matured, when everything was over in Auchan, they took for 4990 from another store, they brought it yesterday

I was also brought yesterday) Handsome blond
Thank you all very much for the valuable information, advice and invaluable experience that our bakers generously share in this topic!
I've already cooked chicken with steamed vegetables, milk corn porridge and, of course, pilaf!
It turned out to cook on the program of the same name the first time thanks to you. The main thing is to prepare everything in advance, and then quickly and in time turn the "open-closed" knob)))

Girls who are from Nizhny here is a link to an acceptable price

🔗

Item in Weldish shop.
White is somehow cheaper than black ...

Multicooker Element appeared on Ozone 6 thousand (5994 and 5995), black and white.
Maybe for someone on Ozone it is the most necessary way of acquiring, there are a lot of extra points or something else. In general, it may be useful to someone.

Already 11990 ...