Multicooker Element FWA 01 PB El

[kartinka]

kartinka,
Can. I'll find now. And where did you see this in Shteba (I didn’t just see it, and it won’t hurt)?

[Antonovka]

Antonovka, in the headquarters, it turns out that you need to turn it off and press either heating or languor - the current temperature is immediately visible on the display, in any case, this is how I look

[kartinka]

kartinka,
Exactly! Here I am a brake.
Then I misunderstood you ((I thought I just needed a piece of paper with the temperature on the modes.

Multicooker Element FWA 01 PB El # 4430

And today I cooked milk on this rice "for pilaf". Warmed up for 4 hours because I slept - the most tender porridge. Something seems to me rice for pilaf, in principle, should not be boiled.

In our "favorite" store TSh discounts, but not so generous: brunet 5999 =, blond 5890 =.

is it possible to see the cooking temperature here according to programs, such as in the staff?
Girls, I repeat the question-
is it possible with the forced shutdown of the current program immediately
see the temperature at the moment?
And another baking question -
I want a kind of charlotte on a biscuit dough - program chef / 120 * / 70 'without a coup?



She made meat in sour cream and onion sauce. on a stew with pre-fry. Classics of the genre - it turned out delicious, my pie is worth it, I'm waiting for a multicook.
I pulled out a charlotte on a biscuit dough for 4 eggs, added another 20 minutes, porous, height 5 centimeters, we will eat, of course, but I thought it would be better, but I jumped out of the cup - at once.

I make charlotte on baked goods, on a prog, 50 minutes. It turns out excellent, high. I make classics, a glass of flour, a glass of sugar, 3 eggs and 5 apples. I don't put baking powder and soda, I mix the apples in the dough before I put them in the cartoon. It turns out very well.

[kil]

kil, I must try and so, I have a mastering.

I cooked pilaf. Did not like. The first is low temperature and insufficient roasting time. Considering that I like it when there are a lot of carrots, it's a problem. Second, the sneaky guy clearly did not mention rice, and since I was doing my own thing in parallel, I forgot to put it two times. Well, on the second, I managed to open the lid before it blocked it.

familiar phenomena))
Now the program suits me.
I fry the meat, then, at the very end of the frying, when the Chef threatens to cut off the program, I work it out myself and turn it on again. After 5-7 minutes, when the meat is already decently charred, I add onions and carrots, and continue to fry. After the words of the Chef that it's time to add vegetables, I look - if the degree of frying suits me, I close the lid.
Also, remember to close the valve immediately after opening the lid to add rice.
Rice-water ratio: 1: 1. Rice is pre-soaked for 30-40 minutes.
It turns out a very decent pilaf.

Yes, roasting vegetables is not provided there, but in general, of course, you can get used to it. Just how to clean the lid now ... start the dishwasher for this? The experience of washing silicone rings from the rest of the multicooker (and not rarely the spatulas) is not encouraging ...
Although we must pay tribute if you do not overdo it with spices (like in chicken) there was no smell.

[Anna67]

Anna67, and the self-cleaning mode does not help a couple of times?

Not yet. And with and without detergent and even cleaning the third after rice porridge.

Good day to all. Has anyone managed to cook suvid in Element using the technology? I tried. Complete disappointment! I put two multi - Redmond M90 and our vaunted talker next to each other. In Red - the temperature was set to 60, in the Element - 63 degrees. So in Redik, the temperature reached the 62-63 degrees I needed (it overheats a little), but Al turned me up to 69 !!!
And I still could not place my usual set for jellied meat, which I successfully cook in Redik on languishing.The bowl is the same in volume, but the design feature - the pot - did not contain all the spare parts.
As a result, for me, this slow cooker is the most wonderful device for cooking pilaf at home. Delicious, better than in a cauldron on the stove. Only because of the pilaf, I keep it on the table top and don't hide it.
Yes, Element is not suitable for yoghurt either. Baking is an atomic program! Everything burns there, and if it doesn't burn, then the crust is so thick.

Does his minimum wage also claim 40 like most? If, moreover, it overheats, then of course. I put the dough at 40 on and off, I know that there is a lot, but it's cold in the apartment now, and 30 there is only a broken pressure cooker with a lid on the wires. If I find her a modest place ... and who knows how much there is in fact ...

Baking is an atomic program! Everything burns there, and if it doesn't burn, then the crust is so thick.

It doesn't burn for me.

And it doesn't burn for me, I turn it over and add time ... Why isn't it suitable for yogurt? Doesn't keep the temperature?

[kil]

kil, made today a charlotte on baked goods / 50 liked it more than on the chef, and there was less time, but the top came out a little pale, I want to try cabbage and sausage-cheese, I will also do it on baked goods. One thing is immediately impressive - how it pops up! the shtebik works in full, because of the preparations and milk, the talker so far only on meat. I liked the steam basket - she is now helping the stebik to steam vegetables in a steel cup. I am very worried about El's cup - while it is shore

[Marina]

Marina, but the top is pale in El turns out. At first, on the advice of the girls, she unscrewed the valve when baking, then did not.

[Virine]

Virine, but in some multicooker it turns out not pale? Is that the Redmond grill lid?

[Anna]

Anna, I do not bake in cartoons, I have. the closet is good, pizza bake and AG, but in Ele I bake brownies, I like it.

Well, yes, it's different in the oven.

[SoNika]

SoNikaand what a brownie recipe and studio mode! I'll try the jellied pie-after the next charlotte, then I'll unsubscribe

To me, to be honest, the baking in the Element is not very good. Although, I confess, I have not particularly tried or experimented, but I have no desire either. So ... Once I portrayed something, but no.
But I look at my cottage cheese casserole very much and stare. Thanks to our moderator Olenka for documenting everything.
I love whitish pastries.

[kartinka]

kartinka, I didn't find something on the fly .., but I definitely took it here (Sorry author!), I post my notes and my edits

Brownie
Food (for 8 servings)
Butter (room temperature) - 180 g
Sugar - 350 ml (280 g)
Eggs - 3 pcs.
Flour - 250 ml (160 g)
Salt - 0.5 tsp.
Vanilla sugar - 1.5 tsp
or a pinch of vanilla
Cocoa powder - 150 ml (100 g)
It is best if all the ingredients for the brownie are at room temperature.
How to make a chocolate brownie:
Grind butter with sugar until fluffy.
Add eggs one at a time, each time beating the mass until smooth.
Mix dry ingredients.
Gradually sift the dry ingredients into the butter and egg mixture.
It turns out such a creamy dough.
Preheat the oven to 175-180 degrees.
We spread the dough in a prepared mold (I have a mold with a diameter of about 20 cm), level it with a spatula.
And we put the brownie to bake in a preheated oven at a temperature of 175-180 We check the readiness of the brownie with a wooden skewer - the finished brownie is slightly damp inside, do not overdry it.
Turn off the oven, open the door slightly and leave the finished brownie until it cools completely. In MV for 50 -55 minutes at 110 degrees.
NonBrownie -my rework
Ingredients:
Butter - 180 g
Sugar - 270 g.
Eggs - 3 pcs.
Flour - 130-140 g.
Salt - 0.5 tsp.
Cocoa powder - 100g. (150 ml.)
Vanillin - 0.5 tsp.
Baking powder - 0.5 tsp.
gr. nuts, - 3 tbsp. l spoon without top.
All ingredients are taken at room temperature.
Preparation:
Beaten eggs with salt (without fanaticism). Dissolved butter, rubbed with sugar until fluffy and smooth, combined with cocoa (I still have Belgian hot chocolate, so I reduced cocoa and sugar), vanilla, flour, baking powder, thoroughly mixed and added beaten eggs.Then I added the nuts, mixed slightly. Further, like Elena's: greased the bowl, laid out the dough, slightly leveling it and on the chef, without a float, for 55 minutes at 110 degrees. At the end of 15 minutes, I kept it in an open bowl and for another 10 minutes on the table, then pulled it out, the bottom was already sweating, which is natural, if you do not take it out of the bowl (mold) immediately. Despite the fact that I took less sugar, it's still sweet for me.

[SoNika]

SoNika,
Girls, no question, I read the topic, what kind of oven mode, or I misunderstood something

[kartinka]

kartinkaand who said oven? There is no such thing here, there is baking and frying.

Finally, the smell of pilaf from the lid has disappeared - a week has not passed. But we must pay tribute to the taste of milk porridge is not reflected. I'll put some more porridge, but I haven't cooked the oatmeal yet. From a transparent bag. I never bought it before, only in boxes with numbers. It will be both of us with the test element.

[kartinka]

kartinka, I do not know where you saw such a regime, in the recipes I have given it is written:
- In MV for 50 -55 minutes at 110 degrees;
- on the chef, without a float, 55 minutes at 110 degrees. At the end of 15 minutes I kept it in an open bowl

Girls, there is not much time for me for you - as there is a minute - I read the branches, it means that I do not remember what modes I have in my head, so the misunderstanding was postponed if I find it in the context - I'll copy it here

[kartinka]

kartinka,
The Oven mode is in Bork, and its recipes are suitable for the Element, but not all modes are the same)

[Antonovka]

Antonovkamaybe I looked at the recipes here and read the branch - everything in a row, but I read it, mostly at night - I remember here, I don't remember



I want to ask - what is the minimum amount of water for 1. boiling potatoes or 2. cooking meat with potatoes (with pre-frying) on ​​stew and stewing?

[kartinka]

kartinka,
Today I made potatoes with meat, First, meat on a stew for 20 minutes, then I added a little garlic, an onion, a tablespoon of boiling water and potatoes. 20 minutes for a stew, delicious. I think it was possible without water at all.

Hercules. Which is in the package 5st. l. half a liter of water, salt-sugar to taste, no oil needed. This is for two servings. Milk porridge and all the way. While I came to the kitchen on the heating, it stood for 4 hours.
At first I thought that I would add milk before meals, but it’s good without it, and without butter. Hot or cold.

I do not cook porridge in the Element at all, because I am too lazy to bother.
Yeah, it's easier for me, because it's a multicooker battalion.

Now I'm simmering soup, and I would also put a vegetable stew (not a dish, but a vegetable delicacy right). Run, though just right, get the second Element from the mezzanine.
But no, I will not get it, because, as it is, everything is forced for five years ahead. I will wait.

[Rituslya]

Rituslya, but what is the hassle compared to the battalion? As in any other multicooker, I put it on and forgot. Here in slow motion - to put and then check, turn off - it's not for me.

No, Anechka, in Element it is especially tasty for me soup and stew on the programs of the same name + Vexation.
You can lick your fingers.
Now the pickle is languishing.

[Rituslya]

Rituslya, perhaps. In principle, I don’t eat soups, and I don’t even eat stews yet - winter food, too satisfying.

Oh, and my mother-in-law, an Armenian woman, cooked such cutlet soups from practically nothing, which I also try to repeat with the help of Element. It turns out badly, but tasteful at the expense of the Element! Element well done!

Element El'Chef sells for 4025 in the store
Maybe someone needs

Prepared pork ribs. Very tasty, but as a result (okay there are small scratches) 3-4 pieces are large and deep scratches on the bottom of the pan

[lenatje]

lenatje, aha, same story

Thanks for answers! the question now is - if you make bones-meat, can you put them in something so that the cup does not scratch

Uh ... well, depending on what to do with the bones. If the broth, then you can probably put in a double boiler and cook together with a double boiler. A baking bag is probably possible. In this sense, I like the idea of ​​a vegetable pillow the most.
Where possible, I have bought a steel bowl or spare ones, so I try not to use bones here until the bowl is new, no matter how many layers there are in it - it's a pity.

[Anna67]

Anna67, so I think there are a lot of layers, but it is not clear from what it is scratched

Element El'Chef sells for 4025 in the store
Maybe someone needs

Ordered while my husband is on vacation

[Tat]

Tat,
Girls, duck legs, what did you cook? How long does it take and on which beam?

I didn't make duck legs in MV, but cooked duck with oranges. It turned out very tasty. It was - 1 duck, 2 oranges, 2 st. spoons of soy sauce, 1 tbsp. water, herbs, salt -3 tsp., 2 tbsp. l. oils for frying. Preparation - cut the duck into portions, fry, add water, pour over the soy sauce + all spices mixture and simmer for 30 minutes. Cut the oranges into slices, put on top of the duck pieces and bake for 1 hour. You can add prunes (100g) and chopped apples (3 pcs), ginger (25g). Try this recipe.

[Marpl]

Marpl, thanks, Marina

[Marpl]

Marpl,
I'll definitely come back home, but the goose)) Thank you)

[Marpl]

Marpl, Marina duck breasts, in the form of steaks (I bought these already in vacuum packaging) I will cook according to your recipe. I still can't dare to cook them so that they are tasty, juicy and soft. I wanted it in the oven in my sleeve, but I will probably cook in Element, only the program needs to be selected. I will marinate your way with soy sauce, spices and oranges. Thanks for sharing the recipe!

I didn't make friends with duck with oranges, marinate in soy sauce and cook with sauerkraut and thyme on the stew.