Multicooker Element FWA 01 PB El

[kartinka]

kartinka, Marina! I am very happy! I wish you to get your cartoon as well! And you will learn with your daughter!

Girls, teach me how to marinate meat with a syringe. There is a syringe, but how much to put.
There may be some universal recipe.

[Antonovka]

Antonovka, call, write Lena, if anything ...



Rita,
lenatje, everyone's delicious and sonule joy also baked meat with lingonberries, there are recipes here.

[Masha Ivanova]

[
Masha Ivanova,: a-kiss: only now I got free, I'll go read the branch. What a handsome man he is, I just looked at him a little and went home. The daughter will master for now. After dinner, there was a chicken back for the broth. I'll go and read it myself how it is cooked, maybe where are the recipes? Girls, write an algorithm for at least something, something I'm scared of how they will meet there: lol: At the point of issue, we opened the box, stuck it into the network - it works !!! Everything burns so cool with him, some kind of space! Thank you very much [glow = red, 2,300] Elenow, thanks to her, I'm waiting for my handsome - I can't wait - I already want to poke buttons

[kartinka]

kartinka, so look in the section what you like https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=695.0

[Anna67]

Anna67, Anya, thanks, I'll go read

[SoNika,]

SoNika,
I was guided by your recipe, but did not adjust the time by weight :)

[lenatje]

lenatje, yes here you need to look, but you can always add:
Today I am doing lecho and decided in Ele, spasserovat the vegetables, twisted everything and I think on what mode to make the beam. Girls who did the thread? How is the beam on "Cooking" or "Stew"?

[SoNika]

SoNika, I made zucchini caviar on stewing. Vegetables are best when stewed.



Volume 1.5 kg of courgettes.

[SoNika]

How is the beam on "Cooking" or "Stew"?

SoNika,
Veronica, is there really a program "cooking" in the Element?!? Only "extinguishing" ...

More pasta and soup for cooking will do

[Galina]

Galina, "Soup" I mean, it boils horror and boils



Anna,, haven't tried it on pasta

I am delighted with how Elementik prepares meat, just as I like it - slightly fried and very soft. There were pieces of lamb with bone. My husband will grill Steba for himself, otherwise it will be like boiled ... And my 2 slices were cooked in 35 minutes = 10 minutes roasting and 25 minutes stew. Nyayayam, one has already been crushed. The talker had to be turned off, the son was asleep, it was so unusual without prompts (although I cooked only a couple of times in the cartoon). So she told her husband that without "this man" well, just like without hands. My son's interest in the cartoon does not disappear, he just woke up, heard how steam was being released, was very happy with the "fountain", then demanded to look at the result and was delighted more than me. Communicates, in short. He prepares cocktails in a blender, uses a mixer with might and main, makes friends with a meat grinder, whips butter, always controls the dough kneading in a bread maker, masters the spiralizer (with my help, of course).

Elik has been working for me since the morning. In the morning I cooked millet porridge for myself in milk. Then, closer to 12 o'clock, my son cooked spaghetti and began to cook pilaf. Plov was made according to the algorithm of one of our members of the forum, for which many thanks to him. Delicious pilaf, very tasty! Well, now Elik is putting out the knuckle. I don’t know how it will turn out, I’m using the Extinguishing program for the first time. And the smell is simply not possible to endure until the end of the program, you want to quickly taste it. handle. I am so pleased with this work, I want to cook and cook in it. Once I moved away from her a little, I cooked in a s / in Polaris, then in Veske in a multicooker-blender-soup cooker. And today something broke through on Elik. From morning to evening with short breaks.

Something the bowl began to scratch too quickly, but cooked only 3-4 times, used only a silicone spatula. The bones on the meat were round today and I did not crawl along the bottom in pieces ... But what will happen next? How long will the bowl last?

And yesterday we tested our handsome brunette for the first time. Everyone got stuck from the voice of a "man in a slow cooker" - me, my husband, daughter, and most importantly - 2 cats, who sat down opposite and began to listen to commands

Girls who have not yet had time, there are 4339 in \ msk.

[lenatje]

lenatje, the coating of the pan is multi-layered, surface scratches appear easily, but it seems to me that they do not affect the quality of cooking. So far, no one has complained about sticking.
We have already discussed these scratches here several times.

I have here on a multi-body potato coating is scratched with stirring. And they do not hesitate to sell it for 16 thousand (okay, 8-10 for a stock)
And in the Redmond Sandwich Maker, the bread scratches. And there it is so dramatic to the white base of the scratch

[Twig]

Twig, thanks for the answer. So I won't worry.

[helenanik]

Oh, the girls got upset because of the scratches and ordered more



helenanik, aha there, thanks, but it gives me 5300 rubles, but it's still a good price

[Virine]

Virine, this is the bread machine!
I also bought another cartoon because of the pot.

[Veta]

Veta,

moreover, I am sitting in finance, surrounded by romances, but my husband was inspired and promised to give

, here I’m waiting for the one to come ... I’m worried. Oh girls, I fell in love with El and that's it. Yesterday we made lecho and apples for marshmallow, today we will try pilaf from turkey breast ...

[SoNika]

SoNika, and at what time-mode apples and how much water?

[Anna]

Anna, I do it without water (for a simple marshmallow without eggs, with the addition of various fruits), in general I usually bother cooking, Anya, I soak apples in water with soda, peel them completely, cut them and this year I do not in a microwave, but Ale, on I put the pastries for 27-35 minutes, depending on the juiciness of the apples. It turns out a fragrant apple mass that is easy to grind or grind. I tried it this year: with a chopper, a submersible blender and a super powerful mixer, the result is different, and for some reason it is not whipped, but simply the crushed mass dries faster and lags behind the paper more easily ...

Oh, it's lazy how to clean it up after the soup cooker ... I looked at Belevskaya's recipe, but I don't dare yet, I think more in the direction of marshmallow or souffle.

[Anna]

Anna, I tried it that year and something did not work out, or rather the result did not please, either the eggs were not ice, or my head and hands, so I do a simple one, grind everything into the dryer, then I roll it up, cut it into a jar

[SoNika]

SoNika, I also did not succeed in marshmallow - it turned out a sambuk, which is also not bad)))

Yes ... but I need to lie down until winter, so this year El bakes apples for me, half evaporated in it at once.

[SoNika]

SoNika, but what does soaking apples with soda give? How much soda + water + apples + time?

[Wildebeest]

Wildebeest, pesticides. That is, it allegedly washes away, but does not give.

Oh, but I also found it: Prepare a solution of soda (2 teaspoons of soda per liter of water). Rinse the apples and place them in the baking soda solution for 5 minutes. The baking soda will prevent the apples from cooking.
These are already cut. Interesting, but not essential for marshmallow. But the jam should be tasted like this, I always get jam

[Sveta]

Sveta, yes, to remove nasty things from the skins, Anna wrote correctly. I try to withstand all purchased fruits. Not difficult and calmer, but I put less soda.

This year I decided to try Amber, Apple jam, I liked it, my mother made me laugh at all, did not understand that it was jam, because it looks like apple slices in syrup or honey. More or less like this 🔗 I also had an orange and a lemon, I steamed them separately in the microwave (it could be in Ale, but I was busy) and added them to the jam, put a piece of cinnamon .. mmm

Good day. Well, now I have 2 AfroEla Girls, Al on OZONE with a hard ring that is not white plastic.
The smell of plastic disappeared after self-cleaning, cooked potatoes with turkey meat wonderfully

Dolma did it today.First, I boiled it in Soup, and then protomed it in my favorite mode. The best dolma I have ever made.


Virineyushka, with the second El you. Let it serve for a long time and do not know wear and tear!

[Rita]

Rita, yummy thank you

[Rituslya]

Rituslya, hard worker! For a long time I thought what kind of dolma with cottage cheese, and this is sour cream? I didn't realize it because I don't eat stuffed cabbage with sour cream and dumplings either

El on OZONE with a hard ring, not white plastic

And what of Auchan or other stores with white plastic?

[Virineyushka]

Virineyushka, thank you dear!
Anyut, no, not cottage cheese. Sour cream with cilantro and garlic.

I also cooked in other multicooker, but languor could not achieve this magical mode. Or maybe she just didn't know the temperature regime, but I don't know him now either.
In the Element, however, almost everything undergoes languor in me. I cook soups not for an hour, but for almost 4-5 hours, but delicious !!!

Rit, but after all, not a single mule nowadays can do without a languor mode, and many with a multi-cook. Looks like a secret in the combination of a thick bowl and an unknown temperature ... Or maybe it's also the valve.
I'll find a cabbage and try. And then I went into the store - melons, watermelons, bananas are full of them and the only ugly head of cabbage. Russia pancake

Anyut, I don't know. True. I really don't know what the secret of this regime is. I already thought that if the Element is not free, then I will try in another cartoon, but again with the Element.
For me, so magical modes-Stew and Vexation.
Maybe there is magic in the valve. Maybe in a multilayer bowl. I do not know.
But the fact remains!

Already almost 1.5 hours have passed since dinner, and my husband is still savoring.

The bowl is definitely healthy. I'm not so heavy. Well, except for the cast-iron cauldron. Also, redmond ceramics are not a fluff, but over time they begin to stick. I think I have three or four of them already of different freshness

[Arnica]

Arnica, from where I know what is in stores ... Olga, we are afraid to buy old models, so we are careful. If the price is under 30, but here it is several times cheaper, inevitably zamlevaeshsi

First Al, as I understand it, also with a normal ring, but not with Ozone?
It's just that my niece ordered for RBT. ru for 4400, more expensive than in Auchan, but cheaper than in others. Here in the photo there with a gray ring, and which one turns out to be in fact, I'm also worried (I advised El to buy). Hope the white ring is no longer on sale.

[Olga]

Olga, the number must be 5113 no less. What ring do you mean, inner? Here somewhere at the beginning of the topic there were pictures of rings.

Sour cream with cilantro and garlic.

We love this for dumplings and zucchini pancakes.

I cook soups not for an hour, but for almost 4-5 hours, but delicious !!!

I am taking it into service. My granddaughter can eat soup for breakfast.

I wander around the forum and sit back, because I'm biding my time for Shteba to make sour cream for me.
Here, of course, the bukhchu that Shteba is simple, but keeps the temperature cool.
Ahh ... I'm talking about the Element!
Here in Elemet I cooked turkey necks in Soup. I set the time for 40 minutes, so do not chew. Only walking saved.

What ring do you mean, inner?

I understand that the internal, as in the photo from the link:

🔗

[Arnica]

Arnica, it's hard to tell the difference. Olga, the seemingly correct ring here in the subject on the first pages somewhere girls showed.
Thank you all for your congratulations.



Rituslya, explain how you stew soups? What do you cook from, Rituel?

In Krasnodar Ashan - Mega Adygea 4pcs. For 3590 rubles are in the hall Elements ... waiting ...)

[Virineyushka]

Virineyushka, I languish all the soups: cabbage soup, and borscht, and fish, and kharcho, and pickle. That's absolutely everything if I cook in the Element. First, everything is according to the recipe, then the Soup mode, and then I put on the Simmering for 2 hours.
For me, the Soup mode itself is not very, the meat for some reason is often tough, and sometimes the taste does not suit, but after languishing it is very, very much
Yes, in general, I torment everything. Now I've wound the darlings, I will quickly fry in a pizza maker, then Soup, and then again Slowing.

In Krasnodar Ashan - Mega Adygea 4pcs.

Girls, no one plans to buy? Such reviews are good about the multicooker, I also wanted

[Rituslya]

Rituslya, do you have a DeLonghi Multicusin? Wanted to ask. With the purchase of the Element multicooker, hasn't it become less in demand? I still can't decide what, apart from potatoes, in a village style, a Multicusina can, if everything else can be successfully done in the same Element.