Oroma
Guzel62, For that fought for it and ran? Nothing, you will get used to it over time. Why do you take parboiled rice? Take a normal one, some Indica or Jasmine. Delicious. It seems to me that steamed has some additional flavor. I stopped buying it.
ElenaBK
Girls, I got a call from the transport company. They promise to bring it tomorrow. Promotional price. I ordered 11.03 late in the evening. Apparently, I was saved by the fact that I did not answer the phone a couple of days after the order, when the topshop people called everyone and told stories about the defective batch.
Cvetaal
I have coho salmon soup with barley.
Multicooker Element FWA 01 PB El

Fried onion, carrot, celery stalk, 2 potatoes on the "Fry", added 0.5 tsp. dill seeds, a pinch of black ground pepper with smoked flavor. She poured pearl barley on top of the vegetables, 2/3 mst., Put pieces of fish and poured hot water, salted. Turned on "Soup" for 40 minutes.

The soup turned out to be very tasty, the pearl barley had time to cook)).
Marusya
Svetul, oh what a wonderful soup! I will definitely repeat!




Light, but lay it out in a separate recipe, we need to fill the topic)
Guzel62
Virgin! Teach! I want to make fried wings.
On what prog and how much to make 875 grams of wings, so that they are fried, with a crust, like in the oven? Frying, Baking ... what?
Cvetaal
Quote: Maroussia

Svetul, oh what a wonderful soup! I will definitely repeat!




Light, but lay it out in a separate recipe, we need to fill the topic)
Lenochka, thanks. About a separate recipe, I don't even know, there is only one photo, I didn't weigh anything. I think
SoNika
A.lenka, when taken off, it was damp and pale, and the bottom with a thick crust, I think someone like ...
Marusya
guzel, Sveta was making a chicken on baking, look
Multicooker Element FWA 01 PB El # 3004
Lena also has
Multicooker Element FWA 01 PB El # 3466
SoNika
Irina, Hurrah!
Marusya
Quote: Cvetaal
only one photo, weighed nothing
Svetul, pictures and one is enough for now) Why weigh there?) One carrot, one onion, etc. The most important thing is there - the mode and time
SoNika
Cvetaal, yummy! Svetlana, are you fasting?
Cvetaal
Quote: Guzel62

Virgin! Teach! I want to make fried wings.
On what prog and how much to make 875 grams of wings, so that they are fried, with a crust, like in the oven? Frying, Baking ... what?

I would suggest "Baking", in the process, be sure to turn the wings, otherwise you will not get a uniform blush. Set the default time and turn the wings a couple of times, if they cook before the stated time, interrupt the program.




Quote: SoNika

Cvetaal, yummy! Svetlana, are you fasting?

Virineya, thank you dear! No, I don't fast even once, it was just a huge fish, I wanted to salt it, cut off everything unnecessary and put it into the soup
SoNika
Svetlana., you can already place so many recipes here! Make at least a few
Rituslya
Cvetaal, Svetul, what a wonderful transparent soup! Om-Nom-nom!
I would screw a couple of plates right now.
Wonderful soup! We must also cook.

Wildebeest, Svetlana, how's the charlotte turned out?
I chickened out something in the Element mannichek, went to get the pizza maker.
SoNika
Rita, don't you celebrate?
kil
Quote: Guzel62

Virgin! Teach! I want to make fried wings.
On what prog and how much to make 875 grams of wings, so that they are fried, with a crust, like in the oven? Frying, Baking ... what?
Guzel set the frying mode for 30-40 minutes, first fry with the lid closed for 10 minutes on each side, then the remaining time with the open one. It is advisable to grease with sauce, of course, for deliciousness.
Cvetaal
Thank you, Ritulechka!

I will treat you all with pleasure, the soup is a miracle, how good it is! For Muscovites: I bought coho salmon in Red Caviar, it is, of course, gigantic, but of such high quality, it defrosted for a day in the refrigerator, and water leaked out, from force, a couple of tablespoons!
Tancha
My whole family is crazy about Mistletoe rice with sour cream. Made from any rice, the result is excellent. And especially in the Element!
SoNika
The girls are bringing the promised pilaf with butter and brown rice for dinner. Yummy. Rice, crumbly, not smudged, whole grains, but still has a different flavor and aroma, well, not strong. Multicooker Element FWA 01 PB El
Cvetaal
Virineya, what a beauty! I have never eaten fish pilaf, and even with oil, I will look for such a fish)))
SoNika
Svetlana, you will not regret I am dreaming

his son is not at ease with the fish, but here there is no pronounced fishy smell and taste, the pieces are square, not boiled, plump, all with spices ... Interestingly, it will behave

A.lenka
Quote: SoNika
pilaf with butter and brown rice.
Oooooo !!! This is something unreal !!!
Virineyushka,

a separate recipe for a swimmer to issue ...






Quote: Cvetaal
coho salmon soup with barley.
I love Thursday even if it's Friday !!!!
Sveta, magic soup!
Cvetaal
Elena, thank you very much !!!

Girls, I designed the soup with a recipe, so let's pull ourselves up, we need to fill our topic with goodies

Virineya, let's arrange pilaf, we are waiting)).
SoNika
Elena, Svetlana, girls, thank you for the kind word Svetlana, here you are!
And what should I arrange there ... all El does, just throw it. Do you think it's worth it?

The spouse also noted the taste of this rice. I think its ray is for side dishes, and white is more usual in pilaf.


Guzel62
I have banal wings !!! But very tasty and fried !!! I did it on Zharka, with the lid open, turned it over 2 times, it took 25 minutes in total. I put it in a dry bowl (I didn't grease it with anything).
Multicooker Element FWA 01 PB El
A.lenka
I drag another biscuit.

🔗

🔗

🔗

Chef, with the valve removed, 120 degrees, 60 min.

It was I who reduced the time by 10 minutes. But the crust is still thick. It is not as dark in color as in the photo. The color suits me perfectly.

I’m thinking, to make the crust more refined - continue to decrease the time, or decrease the temperature?
SoNika
guzel, that's got accustomed.
Elena, good, what are you going to do with him? I'm not an expert on biscuits, but I'm guessing the temperature from my brownies ...
Cvetaal
Quote: SoNika
And what should I arrange there ... all El does, just throw it. Do you think it's worth it?

Still as it stands, I decorated the soup, although I was not going to))), but Marusechka asked how I could refuse))). So don't take time off!

Lenochka, what a gorgeous biscuit!

Guzel, great wings!
A.lenka
Virine, I won't do anything. Sprinkle with powder and that's it. Just a pie for tea.
I'll try to play with the temperature. Apparently, in such a thick bowl, the heat is given off more strongly. As in Nordic forms. There, too, when baking, it is recommended to lower the temperature by 10 degrees from the recommended one.
SoNika
Girls, victory

deceived the younger - ate pilaf! But he also noticed a strange taste of rice.
Mono recipe tomorrow? And then they call me to watch kino


Lenus, tasty and light biscuit for tea
Rituslya
Girls, and me with a chicken. Probably 60 minutes in time. I put 80 at once, but a lot, already in 60 minutes I started to fall apart. Chicken weight 1890 gr. A very wonderful chicken, so juicy. Even the breast, probably, is also juicy, because it disappears from the plate right before our eyes.
Multicooker Element FWA 01 PB El

Lenusenka, gorgeous biscuit. I will definitely try.
Wildebeest
Quote: Rituslya

Wildebeest, Svetlana, how's the charlotte turned out?
I chickened out something in the Element mannichek, went to get the pizza maker.
Rituyla, at first I set the time for 50 minutes at 110 °, at the end the top was damp, I added another 20 minutes. The crust is paler than on baked goods. She put the charlotte to cool and fell asleep.
And I haven't seen anything with her yet, maybe with "ate."

🔗
The crust turned out to be thin.
nila
Quote: Tancha
my whole family is crazy about Mistletoe rice with sour cream.
Tanya, where is the recipe for Mistletoe rice? And then the search only gave this recipe Rice with sour cream in a multicooker Brand 37502
Marusya
Cvetaal
Ritochka, cool chicken! Did you cook at the "Pastry"?
niamka
I am delighted with this multicooker. Made pork with carrots and honey biscuit. Girls, tell me how to remove the condensate collector in order to pour out the water? Something doesn't work.
Rituslya
niamka, Natulik, pry on top with a fingernail. It actually comes out easily.
Yeah, Svetulik, on Baking chicken. Delicious!
Marpl
Podkovyrni on top and pull to the side, it is pulled out of the new tugovato.
Wildebeest
niamka, I'm glad for you that I liked the cartoon.
Cvetaal
Natalia, I pry with a fingernail where the notch is, the container tilts and pulls out.
niamka
Thank you girls, everything worked out, otherwise I was afraid to break off something.
nila
Marusya, Thank you! I never cooked with sour cream, I must try.
Looked at both recipes, almost the same, so I bookmarked both
Marusya
A.lenka, Helen, wonderful biscuit!
Taak, why did you bring the ruler? For Maruska to measure the height?

SoNika, do not shirk, take an example from Svetik, help fill our Temka)

Quote: Cvetaal
Marusechka asked
Svetulya, thank you, dear!

guzelka, the wings are delicious! The ice has broken! And you were afraid)
Quote: Rituslya
I'm with the chicken
Rituel, good chicken! I can imagine how soft and juicy!
Marpl
Cooked pasta with chicken liver for dinner. I cooked in 2 MV, at the same time I tried Topshopovskaya. The first time I used the Pasta program as expected. I didn't really like it, because during the whole time of cooking the pasta everything was boiling (but did not run away) and after cooking it was necessary to drain the water. I like it more at Bakery, where you don't need to drain the water. And cooked chicken liver with onions and sour cream. First, I fried chopped onion (2 pieces) in the Fry, added liver (800g), a couple of tablespoons of flour (so that the gravy was like a sauce). Off. Fry. Topped up sour cream (150g), stirred with 1 cc of water, salt and pepper, you can add garlic and turn on Stewing for 25 minutes. The supper is ready.
Marusya
Quote: Marpl
I like it more on Bakery, where you don't need to drain the water
Marina, more? How much water, what time?
Marpl
Yes, Baking for 10 minutes, I always put it that way. After off. stand for another 10 minutes and reach. Last time I cooked the same pasta, but on the stew for 10 minutes. Durum pasta, boiling for 12 minutes on the label. I pour water just to cover the pasta, the tops stick out.
Marusya
Marina, and pasta for such a time (10 min + 10 min) does not become too soft?
A.lenka
Quote: Maroussia
Taak, why did you bring the ruler? For Maruska to measure the height?

Thank you, Marusenka!
Marpl
You can open and try. From hard varieties, pasta does not boil quickly.
Olsu
Quote: Tancha

My whole family is crazy about Mistletoe rice with sour cream. Made from any rice, the result is excellent. And especially in the Element!
Tanya, can you tell me how you made this rice and on what program (for me in an armored train), I looked at the recipe at Mistletoe, there you need to pour the rice with boiling water and pour boiling water into the bowl too, well, the program is different

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