Marusya
Quote: Guzel62
Canceled !!!
Guzel, and how did you get it?
Guzel62
Belka13, I didn't understand their "principle of canceling orders" at all !! Olya (Oroma) ordered after me (I told her!), She was issued !!! Received! The forum woman (who gave me her order) also got it! (Thank you very much a thousand times !!! 💋💋💋) And she ordered 12 already, for dinner !!!!!, when they started to call back and lie !!! Nothing is clear! I really think, maybe they sorted alphabetically? I have a surname in M ​​.... I didn't have enough! 🤣🤣
Or were the orders just issued by a certain operator, and canceled for everyone else? In general, complete garbage !!!
Cvetaal
Happy birthday, Ritulechka, dear !!! Health, happiness and everything, everything that you wish for yourself !!!

Congratulations on getting your third !!!
Ipatiya
Rituslya, happy Birthday! Happiness, health and all the best!




Quote: al2

I ordered the 9th at about 12 o'clock at night, the time of the order does not matter, those who ordered the 11th have already received it. But what is this scam with this cartoon on TS is not clear. Except for the nonsense about an angry employee who slammed the door loudly when leaving, and the bosses went on raving further so as not to wash dirty linen in public, nothing comes to mind.

Request to the moderator! Please do not delete the entire Top Shop epic. Maybe a separate topic? This must be preserved for history, as it happens. You can't figure it out on purpose, it's some kind of detective.
Rituslya
Oh, devulki, thank you very much, my family!
May God give you all, all the best!
The pretzels are really good.
My husband looked at them yesterday, looked, and then he says: "Let's take a picture and put it out somewhere."
Yeah, I say, let's make fun of you in your old age, and of your crazy wife too.

Devuli, I want to bake a mannichek. On what program would I cook it so that the bottom is golden? I'll definitely burn everything at Baking.
Marusya
Quote: Ipatiya
do not delete the whole epic with Top Shop
Maybe Temko create "Features of buying in different online stores"?




Quote: Rituslya
I want to bake a mannichek.
Rita, then, is on a multishef, 120 degrees, and probably 50 minutes in time.
Ipatiya
Quote: Rituslya

I'll definitely burn everything at the Bakery.

I decided to bake a lemon muffin yesterday at the Pastry. A very fried crust turned out.
Mark's mom
Dear friends, welcome to the company! Received Ela (the son forbade calling Elik🤦🏼♀😂), the courier has now brought it, the blonde is warming up
I didn't answer TSh's call, I worked), and it played into my hands!)
She was silent, didn't even tell her son, she was afraid to jinx it
That's for sure, in my opinion, the first time I was so worried about buying)
Now think what to cook)

Rita, happy birthday 🎇🎆🎈🎂💐💐💐
Health, love and all the best!
Belka13
Mark's mom, Congratulations! Another lucky one!
Rituslya
Mark's mom, Innochka, congratulations! Let El serve for a long time and do not know wear and tear!
Thank you so much.
Quote: Maroussia
on a multi-chef, 120 degrees, and probably 50 minutes in time.
I'm here, Lenus, baked curd casserole. I put parchment under the butt, and set the temperature below 100 degrees, and then it went into a dark reddishness, but I hotzza gold.
Quote: Ipatiya
A very fried crust turned out.
I imagine.
Mark's mom
Olga, Thank you! I did not expect that I would buy it, I read Temka, but such a discount!) I could not resist) Companion to Stebke, Kuzinka and Panasik)
And this is my gas🤦🏼♀♀😂😂😂

Rita, thanks!
Marusya
Ritual, I baked Pavlova at a multichef 100 degrees, time 60 minutes, plus 30 minutes on heating. Barely gilded. Your pretzels are hefty)
Somewhere in the subject, I also read that the standard baking time is designed for 700 grams.
You can estimate the time based on this, but I don’t even know with the temperature if you have it




Mark's mom, Congratulations! Let there be only pleasant impressions from the purchase)
Bul
Girls, I did not understand something. If the stove is on a multi-chef, then unscrew the valve (or what is it called?)?
I really want to cook Pavlov's dessert.
SoNika
with me, that with the twisted, that did not work out fine, with the twisted crust it is more hot, but this is apparently a feature of my Al.
Mark's mom, congratulations, Inna
Marusya
Bul, Julia, I did not twist anything
Bul
Virine, Marusya, Thank you!
Marusya, and baked on the chef?
Rituslya
Quote: SoNika
with a twisted crust is hotter,
in! I also twisted it and the crust was so dark.
I will also not twist it if it is screwed in lighter.
Marusya
Quote: Bulia
baked at the chef?
Julia, with me on you
Look here

Multicooker Element FWA 01 PB El # 2986
OlgaGera
Quote: SoNika
Lyolka, and mono as a thread by name, call? Olga?
Olga according to her passport, to the world

Girls, yes, it would be ideal to draw up and upload recipes. It may not even be necessary for the author, if the author of the recipe has no time. But it is obligatory to note authorship.

Ritual with Dnyukha! Be!

Apupea with TopSh cut her first hair. If you want, I will leave the second, but not in the general topic.
To properly split the topic, you first need to clean it up. For now, I'm getting there.
And please, if it's not difficult for you, throw all the suggestions in a personal. It won't go anywhere from there
Bul
Quote: Maroussia
Julia, with me on you

Marusya, thanks a lot for the link. Maybe I'll bake a little later.
I really liked the chicken on baking.
Yuliya K
Oh, sorry, I flapped, did not manage to order on time .. But judging by the shipment, not everyone was lucky either .. I hope they will make another sale, I really want to try Elika after so many positive reviews!
Marpl
Girls about the check for yesterday's delivery - in the Top shop gave
SoNika
Yulia, there will be a holiday on your street I myself think about the 2nd, because of the bowl
Yuliya K
SoNika, thank you, I really hope !!
Wildebeest
Girls, I'm aiming today at the charlotte on the chef. I want to get a light fried ass. I think to put 110 ° and the time ..... What time to show?
Marusya
Wildebeest, Sveta, that's how Olya baked
Multicooker Element FWA 01 PB El # 2498
They also came to the conclusion that if the weighting agent is unscrewed, then the baked goods are more fried. I bake without twisting.
Marpl
There is no point in unscrewing it, because the pressure is not accumulated during baking. I tried to bake a charlotte with tangerines on the standard program, so a drawing of the bottom of the MB was baked on the bottom.
Marusya
Quote: Marpl
There is no point in unscrewing it
Yes, I think so too, I never unscrew it. I often fry cutlets on baked goods.
SoNika
Wildebeest, you know, I also put 110 g, for 50 minutes, the ass was ... for the first time I see this - it was thickly fried ... that is, the crust was thick and dense, which strained me, and the top was damp, I had to turn it over for another 10 min., But how will it be with the charlotte and Svetlana, what is the weight of the charlotte ..
Now I don't take it out of the bowl right away, but let it cool in it so that the crust "softens" and the pastry reaches inside
Marpl
In this MV, it is better to fry the cutlets on the Fry - first fry on all sides with the lid open, and bring to mind with the lid closed. The time can be divided in half - 1/2 fry when open and the other half when closed. It will turn out like according to the classic recipe - first fry in a pan and then bake in the oven.
Wildebeest
Marusya, Thank you. Still, I set 110 ° for 50 minutes. The weighting agent was not removed. I'm afraid I'll take it off and never find it again, you never know my handy and little-eyed granddaughter is stealing. And I myself can hide the shopping mall, which I cannot find without Nadezhda Pavlovna.
A.lenka
Quote: Maroussia
They also came to the conclusion that if the weighting agent is unscrewed, then the baked goods are more fried. I bake without twisting.
For me - if you DO NOT remove the weighting agent - all sorts of flattened biscuits turned out. Now I'm taking off, everything is ok. The very last simple sponge cake of 4 eggs has risen to 7 cm. Everything else according to the Sveta mode Cvetaal: Chef, 120 gr, 70 minutes. But next. I'll put it 60 times. I'll rest after the road, go bungle and put it out. r

Quote: SoNika
the top was damp
Was the weight removed while doing this?
I got such a raw top with the weighting compound not removed. Apparently, moisture does not go away well during baking.

Quote: SoNika
the crust was thick and dense
Here and me too. I want to keep less
Tancha
Quote: Tancha
I succumbed to the excitement and also ordered. The order at 11.30, half an hour later they called back. For a long time we poured in a mop and a guarantee for 1500. She refused, saying that my two Elements are working properly. Two hours later, SMS, the multicooker was delivered to the pick-up point. I'll call you, find out when to drive up.
For me alone, everything probably went smoothly. I can’t even believe that I had time for my daughter’s DR. Although I am far from lucky.
A.lenka
Ritochka, dear! Happy Birthday! Let all your loved ones, devices, and sunny spring days please you!
Well, and - Health! Happiness! Pooh.
Belka13
Tancha, So that's great! Let the daughter enjoy using it!
Guzel62
I put chicken legs with rice.
First experiment!
First, Frying (by default 20 minutes), onions, bell peppers, tomatoes and fried meat, then added carrots, poured rice, poured water, salted and incl. Loose groats.
Now I started letting off steam !!! Kick !!!! I don't really like something yet !!!! After Shteba, I was not used to this. Noisy, long, a lot .... releases. Moreover, he now needs to change his place! I did not expect this !!!
Ooooh! He poisoned, poisoned ..., and now the little man says, “Careful! Steam is about to start! " Nothing! And before that, what happened then? I'm awesome!
Maybe she poured a lot of liquid? For 1.5 mst of rice she poured 2 mst of water.
niamka
Rituslya, happy birthday: rose: I wish you all the best! I have joy too. Got a blonde: yahoo: This is my first normal slow cooker. Only Panas is the most unpretentious. The check was not given, only a receipt without seals and signatures. Let's hope there won't be any problems.
Mark's mom
Girls, did you make cottage cheese in Ele? I can't figure out which program.
I only did it on heating in Panasik, if by analogy - then the chef, 70-80 degrees for two hours, for 2 liters of yogurt. So?
And, another question) First of all, start self-cleaning?
Marpl
Ritusik, HAPPY BIRTHDAY! I wish all your dreams to come true!
A.lenka
Quote: Mark's mom
Girls, did you make cottage cheese in Ele? I can't figure out which program.
In the Element, the temperature on the Heating is regulated within a fairly wide range. If I am not mistaken, then from 65 to 85 degrees. I will check in the instructions, correct if necessary. Therefore, when heated, cottage cheese can be cooked easily!

Quote: Mark's mom
First of all, start self-cleaning?

First wash all removable parts and then Self-Cleaning.
Mark's mom
Lena, thank you💐
LudMila
Quote: Guzel62
Maybe she poured a lot of liquid? For 1.5 mst of rice she poured 2 mst of water.
It seems to me that this is a lot, in the Element everything is reduced in comparison with other multicooker. Chicken and vegetables also give juice. But it also depends on rice, you just need to experiment. In any case, it will be delicious.))
I have 4 water in pilaf for 3 volumes of cereal - it turned out to be a lot!

And the work of the Element after Shteba is definitely a SHOCK!
Belka13
Quote: LudMila
And the work of the Element after Shteba is definitely a SHOCK!
I quickly got used to it. Moreover, the voice warns about the release of steam.
Marpl
I liked the proportion. which was given by Nadezhda Zhuravl. The ratio of cereals and water is 1: 1.2 (one whole and two tenths). Then the MV soars less and the croup turns out to be normal.
Rituslya
Guzelik, the program of Krupa has been little studied by us. We have not brought it to mind yet.
I, too, on some Krupa strongly poisoned, so after the first try I no longer turn it on.
We are here more about Soups, Simmering, Stewing, Stew, Plov, Baking and Self-cleaning.
Quote: LudMila
I have 4 water in pilaf for 3 volumes of cereal - it turned out to be a lot!
Lyudochka, a lot. The proportions are almost 2: 2

Quote: Guzel62
Put chicken legs with rice
chicken legs with rice are tastier on Plov, not on Krupa.
On Krupa, in my opinion, the bottom is roasted and there is more moisture.
Guzel62
Well? Everything was cooked! The rice turned out to be viscous, almost porridge. Although I put Steamed (I have no other!). But soft, well cooked, delicious. Yes, you need to adapt to the process, get used to it. Have eaten. But I was expecting something more .... let's get used to each other! Let's get together, I hope!
kil
The girls and I have just brought a cartoon. : girl_claping: i.e. I am in your many ranks. Let's start our research and cooking.
I have had Bork for a long time, more than 4 years, and I already know absolutely exactly what kind of rice I like and I make rice first on frying, then on buckwheat and then it just comes to the cartoon, I cut off all programs in time as I like, because. you need to get used to any cartoon and develop your own cooking interfaces.
Wildebeest
About charlotte. After 50 minutes I looked in, and the top is damp. Added another 20 minutes, the temperature is still 110 °. Everything was baked, the priest turned out to be less fried than on the Bakery. It cools down, then I cut it. I think my charlotte was not flattered.
Marpl
Irina, congratulations on your purchase. Here you have the right approach to cooking - the main thing is to know what you want to get at the end, and various MV and SV are only to help us. And you just need to choose the right programs, time and the ratio of water to other products.
Svetlana, we are waiting for a photo and a report as I prepared.
Wildebeest
Guzel62, everything is correct. At first it is lightly etched, then it warns about the release of steam.
Guzel, this is how you cook non-boiled meat on the Stew mode, so you forgive and forget the poisoning and loud steam release.
I still wonder how he cooks meat. I had a piece of beef, after cooking it I cut it, but it is pink inside, and not gray-brown, like around the edges.

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