Multicooker Element FWA 01 PB El

Nice slow cooker, but I still don't like baking, it comes out harder than in Shteba or Kukushki (I have 1051 and 1004), the temperature is still high. A multi-cook without shutting off the pressure and a temperature step from 50 is not very convenient, I agree with the rest. I have a multicooker breakthrough, for me there are minuses and not minuses, since there is always an alternative, but for whom Element is the first multicooker, the minuses will be minuses anyway.

And you can moan any technique, you will not please everyone. And if there is an opportunity to purchase and use new generation equipment, then why not try it. Also, the price plays an important role, for the full price I would not buy it, but for 1/3 of the price, why not.

And I agree

for whom Element is the first multicooker cons will be cons all the same.

And here it is also true, one cannot do with mules

Svetlana, there is no ideal. But the majority of users on this forum do not have a MV-SV premium segment and a price of 40 tons. R. The main price category is up to 10t. that is, the Element is compared with it.

And here it is also true, one cannot do with mules

I totally agree.

The main price category is up to 10t. that is, the Element is compared with it.

And the Korean multicooker cannot be compared with it, because it is just different.

That she is different and no one argues. We just express our opinions to dispel doubts, to help new users make their choice. And if someone chooses the first MV, then the eyes run up from the abundance of choice, and while you read all the branches, then your eyes will come out on your forehead.

Girls who will read the topic first, pay attention to the MB functionality.

I agree with the above stated. I just didn't like the pilaf mode, but since everyone likes it, I'll try again. Although I cooked as a result using the same technology as laid down in the pilaf program, changing only the time for myself.
And so how many housewives, so many opinions. I liked the baking in the element more than in the staff. At the headquarters, I used to brown the baked goods with a Redmond lid.
Orson pressure cooker too, if I'm not mistaken, Korea and also up to 10 thousand.

Orson pressure cooker too, if I'm not mistaken, Korea and also up to 10 thousand.

Ourson also has more than 10 thousand Model 5040.

Ourson also has more than 10 thousand Model 5040.

Of course there is, but we were considering a price range of up to 10 thousand. as an alternative to the Element.

I really like the bread in this slow cooker, it turns out a little moist with a crispy awesome crust.

[Jouravl]

Jouravl, but the recipe is the recipe

[Olga]

Olga, Olya, it's very simple!
200 g of rye flour, 300 wheat flour, 300 ml of whey or water, a teaspoon of salt, a tablespoon of sugar, 1 tablespoon of must, a spoonful of sunflower oil, 2 handfuls of mixed seeds, 1.5 tablespoons of dry yeast
Knead in a dough mixer or bread maker, transfer to a heated multicooker bowl, close the lid, leave for an hour, you can slightly warm the proofing bowl. Bake on the Baking program for 50 minutes and turn over the other side for another 10 minutes.

[Hope]

Hope, the bread is very beautiful, the crust is delicious!

I also really liked the pastries at Elementica.

[Annutka]

Annutka, Anya, the crust is just super, my bread is swept away at the speed of light. When I was photographing, I cut a piece, I can not resist.

I ate a crust on a charlotte yesterday

They'll bring me a blonde tomorrow. The refrigerator rang back today. Only now I have a dilemma - immediately start using or wait 2 weeks before DR

[Anyutok]

Anyutok, and patience is enough?

[Annutka]

Annutka, no

That's it, so join us

[Languor, 6 hours.]

I am reporting.Baked milk on mode Languor, 6 hours.



She poured about 3 liters of pasteurized cold milk 3.5-4.5%. Heated slowly. Languished without any manifestation of boiling.
After 4 hours it barely turned pink.
After 6 hours - beautiful color and pleasant taste of baked milk. No fancy foam on top.
Then went to Warm up
You can safely put it at night. But in this case, I would reduce the languor time to 5 hours.

PySy. In the photo, the color of the milk is slightly darker, but close to real.

Elena, the milk is beautiful. Is it normal or long-lasting?

[Marina]

Marina,

Is it normal or long-lasting?

Regular pasteurized milk of short shelf life, Prostokvashino Selected. The fat content has been adjusted above. 3.5-4.5%

Pork with buckwheat in Russian

In frying, I fried onions, a little carrots, added pork, fried with the lid open, then closed the lid. At the end of the program, buckwheat was added to the saucepan, water 1: 1.5 set the soft cereal mode. Here's what happened. Delicious!!!!

[A.lenka]

A.lenka, Lena, wah !! What milk !!! When I’m going to do it, I’ll put it at 6 o'clock.

[Wildebeest]

Wildebeest, yes, Svetochka, very tasty!
I had a crazy idea when cooling to 36-38 * C right in a bowl, ferment it with sour cream, and get fermented baked milk at the exit. The bowl is thick, it will take a long time to cool. And the fermented baked milk does not need a particularly high temperature
We need to experiment somehow.

[A.lenka]

A.lenka, it will work out fine. Yesterday I made kefir this way at night, in the morning it was ready and I put it in the refrigerator.

[Hope]

Hope, kefir is another matter. For fermentation, it needs a temperature of 28 *, and sour cream / fermented baked milk is still better around 36 *.

The girls and I with bread, really liked it ...., I made only 500 grams of mixed flour, the baking program was 50 minutes with a turnover and another 10 minutes ....)))

Yes, I don't even have a recipe, I, as always, do everything by sight ..., pour all kinds of flour + seeds + panifarin 2-3 tsp + 2 hours. l. instant yeast for a total of 500 gr. (the bowl is on the scales at the same time) and whey + water 320g. and olive oil 30 ml, salt put 1.5 tsp, honey 1 tbsp. l., I kneaded everything in Kitchen, and put it in a multicooker bowl for 1.5 hours, turned on the heating for 2 minutes, then baked goods for 50 minutes, screwed up and another 15 minutes ...

The girls and I with bread, really liked it ...., I made only 500 grams of mixed flour, the baking program was 50 minutes with a turnover and another 10 minutes ....)))

Galya, what a great bread, I need to test the pastries ...

[Helen]

Helen,
Lenok baking is good And here, I'm very good. liked ....

[marlanca]

marlanca, Galyunik, what a cool bread!

[Rituslya]

Rituslya,
Ritulik aha, the loaf is good here, I test all my Mulks on bread ...

Oh, Galyunik, I giggle, and I also add milk porridge to bread and milk porridge.

[Rituslya]

Rituslya, yes, yes, and I also, the porridge here has been tested successfully ...

Galina, place the recipe next to the photo. There will be a 2nd version of bread.

[marlanca]

marlanca, Galya, bread is very good! I also want to bake this, I need a recipe

[marlanca]

Galya, what a great bread, I need to test the pastries ...

marlanca, what a beautiful bread shape interesting turned out.



Jouravl, you need not to lose the recipe. put on the first page



Olya_, delicious buckwheat turned out.

[Maroussia]

Galina, place the recipe next to the photo. There will be a 2nd version of bread.

I wrote how I did ...



Maroussia, Sapphire,
Girls bake, chic bread comes out here ...

[Galina]

Galina, thanks for the recipe, but I don't have panifarin, can I do without it?

[Maroussia]

Maroussia,
Yes, of course you can, no problem ...

And we, it turns out, have a recipe panifarina

And we, it turns out, have a recipe panifarina

I know, I saw it ..., but it's easier for me to use it ...)))

Girls, good time. Finally, my hands reached the brunet, I decided to cook "soup" with lemon, 35 min. The smell of plastic is worth it, and I'm going to make lamb tomorrow, I'm worried now ... Although the smell still emanates from ourson periodically, but this does not affect the smell of ready-made dishes ...
Today I bought silicone, dense, non-wobbling in gipfel: a lumpy spoon and a spatula, on wooden handles

The smell of plastic is worth it, but I'm going to make lamb tomorrow, so I'm worried now ...

And put on Self-cleaning? It removes the smell well. I didn't cook lemon at all. And after self-cleaning, I set the soup to cook. Didn't smell. And the lamb will not smell any more.

[Elena]

ElenaThanks for the advice. While I still get used to it I'll try it in the morning. In self-cleaning - take water and run the program?

Believe it or not, I didn’t want to buy MV at all, my friend wasted me with persuasion a few years ago and my husband bought me in Lenta for testing, their MV, so I really liked it, simple, convenient, but the bowl of byaka ..., I can't find a replacement Snuggled and bought Ourson, then Filia, son of Redik, now Element ... girls to salt them or what? Here we are restless I use mainly Filipochk, Ourson did not become a "native", I hope we will get along with the brunet

In self-cleaning - take water and run the program?

Yes, everything is simple - simpler than a steamed turnip.

In self-cleaning - take water and run the program?

As instructed, draw up to the 2 cup mark on the bowl

Ourson did not become a "native

I also have Orson somewhere in the closet.

I got to Charlotte. My brunette turned out to be nimble, the bottom of the charlotte was almost burnt. I even cut off the bottom, and for some reason he shrank. The charlotte itself turned out to be fluffy and rose well, the top was slightly tanned. From now on I will put 40 minutes to compare and adapt.
Here's an interesting movie: Panas has 40 minutes for baking, which is quite enough for a charlotte and a simple biscuit, and the rest of the 4-5 liter cartoons have 50 minutes.
By the way, my ancient pressure cooker has 20 minutes baking and everything is OK.

Brought: girl_claping: Standing, warming up. With a check, but no recipe book.

[PW]

What is the difference between FWA01PW El'Chef and FWA01PB El'Chef? Prompt, pleated.

Differ in color. first white, second black