Oat and curd casserole in a multicooker Brand 6050

Category: Dishes from cereals and flour products
Oat and curd casserole in a multicooker Brand 6050

Ingredients

Cottage cheese 2 packs
Rolled oat groats 1 m st
Egg 3
Sugar 2 tsp
Baking powder 1.5 tbsp. l.
Semolina 1 tbsp. l.
Milk 0.5 m. St.

Cooking method

  • Variation on the theme of a branded recipe
  • Instead of flour - m. A glass of oatmeal, it gives more airiness
  • Sugar 2 teaspoons, but then grease on top with quince jam.
  • Cooking under pressure according to the program Rice... in total it will turn out 20 minutes.

The dish is designed for

4

Time for preparing:

20

Cooking program:

Rice, 14 min under pressure

Note

Oat and curd casserole in a multicooker Brand 6050

Somehow there were about 2 measuring cups of millet porridge left. Also added here. After cooking, they were fried on the reverse side in the Fry-Vegetables mode for 3 minutes.

Oat and curd casserole in a multicooker Brand 6050

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers