Shiitaki mushroom soup in a Panasonic multicooker

Category: First meal
Shiitaki mushroom soup in a Panasonic multicooker

Ingredients

Shiitaki mushrooms good handful
Bulb
Carrot
Potatoes
Salt, spices
Pumpkin seed oil

Cooking method

  • We wash the mushrooms and fill them with cold water. We leave for several hours in water. Then we drain the water, rinse and put in the multicooker saucepan. Fill with water and set in baking mode for 60 minutes. While the mushrooms are boiling, peel the potatoes, carrots, and onions. Then cut the potatoes into cubes, the carrots into slices. Chop the onion and fry in oil. We throw everything into a cartoon and wait for the coveted signal. The signal sounds and the soup is ready. Bon Appetit!

Note

Shiitaki mushrooms
Shiitaki mushroom soup in a Panasonic multicooker

Furniture
where else to get them ...
Alen delonghi
Quote: Lola

- Shiitaki mushroom soup -

Lola, how do they taste different from dried whites, for example? And in general, from our mushrooms?

... Yah! I love mushrooms! Especially collect! Especially when there is a lot! Especially when the forest is beautiful! Especially when the company is small, but good ... Well, how can this be compared with champignons and oyster mushrooms from the store, which we have in bulk ...?
Furniture
these are fleshy. Anyway, when I ate them in a sushi bar
Lola
Furniture , I'll tell you a secret: Shiitaki mushrooms can be bought at the All-Russian Exhibition Center in the Chinese (No. 71 on the first floor) pavilion or in the pavilion of the former computer technology, which is right behind the Health pavilion (again, from the Chinese)

Alen delonghi ,
Quote: Alen Delonghi

Well, how can this be compared with champignons and oyster mushrooms from the store

Of course not! The taste is naaaaaaam richer, and the benefits are naaaaam much more!
Red mercury
I found them in the "Indian Spices" store on Leninsky, they also have an online store. They are robust, it seems about 200 g - 350-400 rubles.
I was offered an economy option - 3-5 fungus is put in the soup - for the smell, the rest is champignons. I'm going to try it.
YaMama
and I bought in the "carousel" - I made soup too, but there they are not cheap, but very tasty and healthy! doctors advise
arxideia
Yeah ... I definitely won't find them
July
Shiitaki mushroom soup in a Panasonic multicooker

Soups are generally my weakness, and in a slow cooker I especially like, because of the broth, it is, like a tear, clean. I cooked with slightly different recipes, but the basics are the same.

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