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Rye-wheat bread 100% whole grain cold dough (oven)

Rye-wheat bread 100% whole grain cold dough (oven)

Category: Yeast bread
Rye-wheat bread 100% whole grain cold dough (oven)

Ingredients

Fresh yeast 10 g
Sugar 1 tea the spoon
Beer dark 150 ml
Potato broth +
40 g kvass wort = 225 ml
Dry leaven 1 table. the spoon
Gluten (panifarin) 1 table. spoon (regular, with a slide)
Salt 1.5 tsp.
Vegetable oil 2 table. spoons
Whole grain rye flour 300 g
Whole grain wheat flour 200 g

Cooking method

  • Dissolve the kvass wort in the potato broth, cool the broth to room temperature. Load all the products into a bucket of HP and add the batch for 15 minutes. I advise you not to pour wheat flour all at once, leave about 30 grams to regulate the bun. The gingerbread man should not be too tight, but it should be dry under the stirrers.
  • Lightly grease the bowl with vegetable oil. After the end of kneading, put the dough in a bowl, cover with a plastic bag and refrigerate for 12 hours. The dough should double in size.
  • Put the matched dough in a baking dish lined with baking paper, smooth with wet hands, make punctures with a wooden skewer and put it in a warm place (oven, t 30 °) until doubled.
  • Rye-wheat bread 100% whole grain cold dough (oven)
  • Sprinkle the finished piece with water from a spray bottle and bake for 45 minutes. 15 min-200 °, 15 min-180 °, 15 min-160 °.
  • The bread is delicious, porous, springy, the color of real black bread. Not as tall as a whole wheat wheat, but with a nice domed dome.
  • Rye-wheat bread 100% whole grain cold dough (oven)

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Rye-wheat bread 100% whole grain cold dough (oven)

Belko
Stеrn, tell me, what is leaven wort. What can replace it, do I have sourdough, malt?
Stern
Belko, kvass wort can be replaced with malt. 2 table. spoons of malt, brew 50 ml of the total amount of hot potato ovar. When the mixture has cooled, add to the dough.
Kvass wort is a liquid malt extract used to make kvass.
Crochet
I'd better not bake it ... for today again without bread ... for a long time my loaves have not been swallowed so quickly ...
This is the only photo, nothing better to do did not make it they didn't give it ... and then there was practically nothing to photograph ... my husband decided to mock at breakfast and offered the last slice of bread for the photo session ... joker damn it ...

Rye-wheat bread 100% whole grain cold dough (oven)

Sternushka
Thanks for the recipe, delicious is not the right word !!! I recommend to all lovers of rye bread to try it !!! You will not regret it, I give a grudge!
Stern
TinyThank you, my dear, for going over my bread!
 

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