Wheat-rye bread with dark beer

Category: Yeast bread
Wheat-rye bread with dark beer

Ingredients

Dry yeast 1.5 tsp.
Wheat flour, premium 300 gr.
Rye flour 280 gr.
Butter (margarine) 25 gr.
Salt 1.5 tsp.
Sugar 1.5 tbsp. l
Beer dark 400 ml
Caraway 1.5 tsp.

Cooking method

  • The products were put in the order in which they were listed, except that the sugar and salt had been previously dissolved in the beer; at the same time, the beer was actively ground and allowed to settle (released gases).
  • The result is an amazing rye bread with a delicate and firm crumb, crispy crust and a taste that I cannot describe, but I will say that I have never eaten such delicious food. Mmm, eat your mind!
  • PS: I cannot agree with the members of the forum who wrote earlier that bread smells like beer. EVERYTHING DEPENDS ON THE BEER! Details are in the note.
  • P.P.S .: All your concerns about the harm to the bread machine when using beer, leave to skeptics. Everything will be fine! Try it now!

Time for preparing:

3:30, baking - 1:00

Cooking program:

Rye

Note

I used Velkopopovitsky Kozel Dark beer - it has a superb bready aftertaste and low alcohol content, атatetsky Goose Dark is also suitable - it has a similar, but less intense and uniform aftertaste. If you use only Goat or Goose, which do not have unpleasant flavors, then your bread will turn out without an unpleasant fermented intoxicating smell and will delight you and your family with its taste and aroma!

Photo SerValeri

Karabas
Dear Volkodav, please indicate the weight of the bread.
Natusya
Quote: Karabas

Dear Volkodav, please indicate the weight of the bread.
Yes, how much weight to install the program for HP?
Karabas
Quote: nnv200569

Yes, how much weight to install the program for HP?
Yes
Albina
Volkodav, you can immediately see you are here not so long ago Because on the forum we have bread on both dark and light beer
Admin
Quote: Karabas

Dear Volkodav, please indicate the weight of the bread.

Approximately 900 grams
SerValeri
Kneaded ...
SerValeri
Quote: SerValeri

Kneaded ...
Done ...Wheat-rye bread with dark beer Wheat-rye bread with dark beer did not cut while cooling ...
SerValeri
I could not resist ... cut ....!Wheat-rye bread with dark beer The aroma is indescribable ... it smelled like honey ... although honey did not add Respect to the author ...!
Dreaming
How awesome! Take note! Thank you!
SerValeri
Quote: Dreaming

How awesome! Take note! Thank you!
Yeast Saf-Moment ... but not 1.5 as in the author's, but 2 tsp ... dark draft beer ...
Dreaming
Quote: SerValeri

Yeast Saf-Moment ... but not 1.5 as the author's, but 2 tsp ... dark draft beer ...

Thanks for the remark! I have just such a yeast, and dark beer, in principle, I consider richer in taste (forgive me, lovers of light)
But why draft? We have sensible draft beer harder to find than canned beer from Prague. And I'm going to use it. Krušovica, of course, is not a Velkopopovtsy goat ... But still better than just bad dark beer. Its only negative, it tastes bitter. This is what really worries me. And you, I'm ashamed to ask, where do you buy beer?
Admin
Because draft beer with a short shelf life is fresh. And in cans - canned beer, long storage)
When buying dark beer, look at the label, if it contains rye, barley, hop malt, then this is very good for a good taste of bread. Look for dark (black) beer in glass. True, such beer is much more expensive.Especially Porter
Dreaming
Thank you!
I was at the Prague factory, where absolutely identical beer is poured into glass, plastic and aluminum containers. Therefore, I gave a hint about Prague, because more confidence in quality. I don’t know about the others, so I wouldn’t even dare to object. By the way, beer is stored better in opaque containers ... Draft in our city disappointed, because I bought dark Czech (such as "Kozel") for marinating the shank, it turned out to be frankly bad, I had to buy a can. Maybe I was just not "lucky".
I'm more interested in how the bitterness of beer will affect the finished bread?

Quote: Admin

Especially Porter

What kind of beer is this? Is it dark? Sorry for ignorance
SerValeri
And you, I'm ashamed to ask, where do you buy beer?
I am the Chief Brewer-Technologist, I brew beer myself Our dark beer has a slight bitterness ... it does not affect the taste of bread ... by the way, when rye malt is not used in the production of dark beer .....
Dreaming
Thank you, now you can go into battle!

Quote: SerValeri

I am the Chief Brewer-Technologist, I brew beer myself

Great! Quietly green with envy !!!!
Admin
Quote: SerValeri

I am the Chief Brewer-Technologist, I brew beer myself Our dark beer has a slight bitterness ... it does not affect the taste of bread ... by the way, when rye malt is not used in the production of dark beer .....

I'm not the main brewer, but I read the labels when buying. It depends on which beer, the composition is different.
Porter is black beer, as it says on the package. And if we buy porter, then natural imported, manufacturer, it is much more expensive than substitutes, but the taste is different.
I drink beer very rarely, but I was disappointed in the analogues of the Czech and other countries of the beer brewed here, the taste is not the same!
mihanizmus
Volkodav, thanks for the recipe. Do you use ours or imported beer? I was horrified to learn that Krusovice is now being produced in Leningrad.
Admin, our analogs are really worse, but, for example, the porter Baltika No. 6 that we produced was very good to our taste. I haven't been drinking for four years now, so I was surprised not to find it in the store.
Hommit
Is there a lot of liquid? I made 600 flour for 370 water, well, it came out very raw, but here in general 580/400?
Admin
Quote: Hommit

Is there a lot of liquid? I made 600 flour for 370 water, well, it came out very raw, but here in general 580/400?

The author has the correct flour-liquid ratio: 580 flour (including 280 rye) and 400 ml. water. Rye flour requires a little more liquid.

If, at your ratio of 600-370, the crumb is raw, look for the reason in another, perhaps the flour or liquid was measured incorrectly.
Hommit
So...

Kolobok:
Wheat-rye bread with dark beer
the dough is really normal, at first it even seemed dry to me, then it sold

After lifting:
Wheat-rye bread with dark beer
not very high ...

Wheat-rye bread with dark beer
and when baking, he did not rise either

Wheat-rye bread with dark beer
pulled out

Wheat-rye bread with dark beer
per cut

the crust is hard and crispy, the crumb is dense, soft, springy well, there is no beer smell, quite tasty

pichalka 1: buying beer every time is still expensive. it would have been big, but ...
little bird 2: it's small! how can you raise it? panifarin? fig knows where to look for him ...
(I found this link here: 🔗 who tried it? it's real?)
and if you increase the amount of white flour in the balance?

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