Mayonnaise with milk powder WITHOUT eggs (master class)

[PapAnin]

PapAnin
on fresh, I always got it, but I don't like the taste

Have you tried it on sour cream? It turns out mayonnaise with sourness, which does not require lemon juice and vinegar. I also whip on sour cream without "punctures".

[Natulek]

Natulek
but such an idea never occurred to me

Bellakt milk powder with a mass fraction of fat 25%

irysska, Bellakt produces fairly high-quality milk here, unlike some other Belarusian brands ...
I periodically buy their various products, including powdered milk
I have never had any complaints about any product, but I still have that whim

irysska, Bellakt produces fairly high-quality milk here, unlike some other Belarusian brands ...

so I'm about the same
I don't think about milk

have to try ... everything is in stock
just what will I do with mayonnaise later?
we eat it once a year ...

By the way, I didn’t work on eggs for a while
it was how I used my foot
I can't remember the details, but either I interrupted him, or at the wrong time I pulled my leg up
in general, I had a business in technology

[PapAnin]

PapAnin
are you writing about mayonnaise with fresh milk?
on fresh, I always got it, but I don't like the taste
and on dry cooked? happened?

Yes, it's fresh. We do not sell dry products.

Where did you read this in my messages?

Sorry, I read it inattentively!

[Arochka]

Arochka
so it seems to me that I interrupt him or not interrupt him - it exfoliates and remains watery
and egg tfu-tfu-tfu (so as not to jinx it) from the first time - Tanyusha Azaza taught me, for which I

have to try ... everything is in stock
just what will I do with mayonnaise later?
we eat it once a year ...

A similar situation, but Lucia recently threw up a recipe where the chicken fillet is finely cut into strips and marinated in mayonnaise, and then you can make wonderful juicy cutlets in a pancake maker from it, that's how we slowly spend it

so it seems to me that I interrupt him or not interrupt him - it exfoliates and remains watery

What, you do the same up and down movements with your foot and still not?

chicken fillet is finely cut into strips and marinated in mayonnaise, and then you can make wonderful juicy cutlets in a pancake maker from it

recipe in the studio!

What, you do the same up and down movements with your foot and still not?

I do that, and the result is
I don't know, maybe I need to set a different speed on the blender - I have it at 3 out of 5 - maybe a little or a lot fig knows him

[Chopped chicken pancakes:]

recipe in the studio!

Chopped chicken pancakes:

- chicken fillet, finely chopped into strips	- 0.5 kg
- mayonnaise	- 2 tbsp. l

Stir and let stand, you can refrigerate overnight.
________

Then add:

- finely chopped onion,
- 1 egg,
- black pepper,
- 1 tbsp. l flour
________

I fry a batch in a crepe for 6-8 minutes.

This mayonnaise is really very similar to good store provence, I really liked its taste and smell, because in egg mayonnaise, the smell of a raw egg was very annoying, and mayonnaise on ordinary milk did not really taste like it.
Everything turned out quickly and immediately, although at first it was a little thin, but it stood for half an hour in the refrigerator and became of normal density.
During the cooking process, I did not freeze or cool anything, the speed on the blender left the middle third, I just poured everything into the jar and, like with egg mayonnaise, began to beat without moving the blender's leg, and then gradually grabbing the oil from above, then added vinegar and beat again literally a few seconds.
There was no milk powder in the house, so I made mayonnaise on dry vegetable cream, which I use during fasting, so my mayonnaise turned out not only without eggs, but also lean. Vegetable cream may not be as useful as regular cream, but this version of an easy-to-prepare yet tasty lean mayonnaise will soon come in handy.
Julifera, thanks for the wonderful recipe!

I disposed of the second jar of mayonnaise, here, help yourself:

[Irisochka]

Irisochka, great, let mayonnaise do a good deed

I decided to check if I could make milk mayonnaise with fresh milk or not (otherwise, after these my failures, I even doubted). Instead of milk, Burenka took 10% cream.
Cream 75 ml, ready-made mustard 0.5 tsp. (it was no longer easy, I scraped this one over a jar), salt 0.5 tsp, sugar 0.5 tsp, ground black pepper, Chumak sunflower 150 ml, vinegar 1 tsp. l.
And here is the result




My conclusions: cream definitely tastes better than milk.
Chumak oil is the same bottle from which I took yesterday for mayonnaise on powdered milk. So, apparently, it's all the same in Bellact, and not in oil

[Ira]

Ira - thanks for the experience on the cream!

Apparently the whole point is in a specific Bellakte.
Now made with milk formula Baby (quick cooking) and sunflower oil - ideally!!!

So, apparently, it's all the same in Bellact, and not in oil

strange, I also do on Belakta, and the expiration date is about to expire.
Well, okay - the main thing is that you have found your own version!

[julifera]

julifera, Thank you!
So I did it!
There were no difficulties, I did everything exactly according to your recipe.
Powdered milk 20 grams was stirred with water to 75 ml, added salt, sugar, mustard and even accidentally plopped vinegar right away (I was afraid that now there was another failure), 150ml (135g) of sunflower oil, I laid everything right away, put the blender's leg and did not lift it until emulsification did not go.
I added black pepper, 2 cloves of garlic and got a mayonnaise close to the creamy garlic sauce for "Calve" meat. It is very tasty and tastes different from mayonnaise made with fresh milk.
Maybe a little bit of creaminess is missing, so I will try it with dry cream or sour cream.
This is my jar of mayonnaise
🔗

[julifera]

julifera, Thank you!
So I did it!
There were no difficulties, I did everything exactly according to your recipe.

Lyi - excellent result!!!

But I didn't succeed in milk. Gave him a chance twice (defended in the refrigerator).
Then I added 2 quail eggs in succession, - on the second I whipped

But I didn't succeed in milk. Gave him a chance twice (defended it in the refrigerator).

And also on Bellact?

No, I still have an open package of some Lepelka (Vitebsk).
I still think it's about technology. I make mayonnaise once a year. Therefore, the movements are not honed. I suspect that at first I pull my leg too quickly and even from the sound I hear how the emulsion that has begun to form is stratified. Here, either it intuitively turns out right away, or you need to fill your hand.

I suspect that at first I pull my leg too quickly and even from the sound I hear how the emulsion that has begun to form is stratified.

Arka! This was my main mistake, when for almost six months I did not get any mayonnaise, either with eggs or without them.
Now I do not lift the leg of the blender until the mayonnaise is completely emulsified, it will almost be thick.

[I'm waiting a bit]

Now I do not lift the leg of the blender until the mayonnaise is completely emulsified, it will almost be thick.

Yes exactly!

I just stick my foot down and push the button I'm waiting a bit, then I stick it out a little higher, and then back and forth.

[a bit]

That's about a bit more details, please! I think it will be useful to many.
And it would also be nice to have an MK video, which shows at what moment you need to pull your leg and at what speed. Or do we already have it somewhere?

[a bit]

That's about a bit more details, please! I think it will be useful to many.
And it would also be nice to have an MK video, which shows at what moment you need to pull your leg and at what speed. Or do we already have it somewhere?

I don't shoot video, but about "a little" Lyi wrote well - do not raise the leg until it emulsifies from below.
Then slowly raise it.

Below it was well emulsified, mayonnaise blots crawled out from under my feet.And when raising the leg, everything fell apart into parts, it seemed that she did not pull quickly ... maybe it was necessary to keep it down longer, or vice versa less. This moment is still a mystery to me.

maybe it was necessary to keep it down longer, or vice versa less. This moment is still a mystery to me.

Unambiguously, longer, if your blender has a TURBO button, then even in the instructions for Brown it is written to make mayonnaise with it, hold it for no more than 10 seconds, then turn it on again, if necessary. And he really growls like a beast, but after 10-15 seconds at the bottom of the glass without removing his leg, a HOMOGENEOUS dense emulsion is formed.
If there is no Turbo button, just keep it on longer until the mass becomes completely dense and looks like real mayonnaise.

[Arka]

Arka I don't lift my leg when the mayonnaise blots creep out,
then I begin to slowly turn, the container in which you are making mayonnaise, in a circle,
until most of the mass thickens. Then I lift my leg.

From now it is clear
I was in a hurry

Hehe, I moved on. There was nothing left of the first portion of mayonnaise. I made more - the portion was twice as large. It took longer to beat, and the leg of the mixer was driven up and down. Everything worked out well.

And I'm already part of the mayonnaise attached

[irysskі]

Bellakt produces fairly high-quality milk here, unlike some other Belarusian brands ...

I am not entirely sure that the Belakt, which is inundated with our retail outlets: "Belarusian products" and the one that is sold in Belarus itself of the same quality. You should have seen how many of those pussies we got divorced, at the Kharkovskaya metro station alone in Kiev, I counted 6 pieces and hardly all the products in them correspond to the declared ones.
And I lead this to the fact that more than two cases, this is no longer a coincidence, but a rule, and it is such that I, like irysskі and others, for the second time the mayonnaise did not work dry. milk of this particular manufacturer, bought at the nearest kiosk. Only the addition of an egg saves the day, otherwise the mixture, in compliance with all the nuances of the recipe, simply stratifies and does not want to whip

[irysskі]

that there are more than two cases, this is no longer a coincidence, but a rule, and it is such that I, like irysskі and others, for the second time the mayonnaise did not work dry. milk of this particular manufacturer, bought at the nearest kiosk.

Yes, Bellakt disappointed. Today my family asked me to cook a garlic, so I decided to try again to make mayonnaise with Bellact and vegetable oil from a freshly opened bottle. What can I say, it turned out the same as always - it is not clear what with the butter floating on top And I had this milk powder today fourth !!! attempt.
Well, at least there is always Burenka cream in the refrigerator, so I quickly whipped mayonnaise out of it, but already in corn oil, you can see the result yourself

So that Olyushka rights - Bellakt we have some kind of counterfeit and it is the whole reason for failure.

PS: the date on the photo is 11/9/12 - don't look at it, I made mayonnaise today, I just forget the date in the fotik to correct everything

And someone poisons children with such a bellact out of ignorance, trusts good reviews, uzhos

even though you send you Bellakt in parcels ...

I did find powdered milk!
As soon as the previous portion ends in milk, I will definitely try it on dry.

Julifera, your recipe helped me a lot, because there were no eggs or mayonnaise, but it was needed. Everything worked out great. Thank you.

even though you send you Bellakt in parcels ...

that's right

[irysska]

irysska - and the mixture Baby is not?
No problem with her

[irysska]

irysska - and the mixture Baby is not?

That why not Here I will buy and try The main thing is to find one as you showed - already tested
How much does it cost? Bellakt is 30 UAH in Poltava, it seems like it's not free, but such an ambush with him turned out

We have Baby in ATB - 25 UAH for a pack of 350 grams

For 18 servings of fatit mayonnaise

We have Baby in ATB - 25 UAH for a pack of 350 grams

By the way, I was at ATB on Saturday, approached milk mixtures - exactly the same as yours, I have not seen One Nestlé and that's all

Thanks for the recipe, it worked the first time. I unpacked milk powder, instead of grape seed oil I took unrefined sunflower oil. It turned out to be very thick, a little with the smell of seeds, but my husband liked it, and this is the most important thing, since I had long promised homemade mayonnaise, but all my hands did not reach, and then I did not even have eggs (I am allergic to them) ... But next time I will do it in grape seed oil or rice (it seems to me it will do very well.

[julifera]

Thank you so much julifera for this recipe! Finally I got real mayonnaise! Thick and delicious! And most importantly - no eggs, which in itself is very safe. In general, the oil I had was not very good. good (liquid), at first he did not think he would thicken with me, but I remember that the girls froze this mixture slightly, put it in the freezer for 30 minutes, did not have time to lower her leg - it became thick, white! I think 10 minutes would be enough. And so it looks like a store, but tastes much better. All right, now there will be no shop in the house at last !!! Thanks again to everyone for the advice!

I also read Temko and realized where my error was. I immediately pulled my leg up, but I had to wait 10-20 seconds, but the main thing - it already turned out !!!

[Karolina, Svetlana1000]

Karolina, Svetlana1000 - I am very glad that everything worked out for you and that you liked everything

[julifera]

julifera
I, too, with thanks to you Mayonnaise turned out the first time, I liked the taste more than with plain milk. I will correct the salt, it seemed to me a bit too much 0.5 hour. l., probably the mustard was salty, or maybe the fact that I eat everything that is not salted ... in short, this is not a problem, but my fad on salt. Powdered milk - "Rospak", refined deodorized sunflower oil "Southern Sun", grain mustard. Definitely - this is now the favorite recipe for mayonnaise. I don’t do it on eggs in principle, including on quail, but salmonella, but on sour cream I should try

[Andreevna, Alexandra]

Andreevna, Alexandra
do not forget to share your review of sour cream mayonnaise, good