Boiled corn (Brand 37502)

Boiled corn (Brand 37502)

Category: Vegetable and fruit dishes

Ingredients
Corn cobs of milk ripeness
Water

Cooking method

• Well, what if someone comes in handy ... Corn I cleaned the milk ripeness, put it in a bowl, filled it with cold water and put it on \ "Stewing \" for 1 hour. It turned out great, much more comfortable than on the stove. You can cook in leaves, or you can put them on top for flavor.
• DO NOT DRAIN WATER! Otherwise, it will cook for a very long time, bka taught me. All my life, I cooked in salted water and wondered: but it’s so hard to cook.
• Serve with butter and salt in a salt shaker.

Time for preparing:

1 hour

Cooking program:

extinguishing

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Thank you, Mash, what if one of the young ones really doesn't know that beans, corn, potatoes (if you want boiled ones), you need to salt them at the end.
Z. Y. Oh, so I wanted corn !!!

And I cooked yesterday and today. Yesterday mulka for a couple of 10 minutes, and today I put it in a bag and in the microwave for 10 minutes. And before that, too, on the extinguishing. I love corn!

And I cooked yesterday and today. Yesterday mulka for a couple of 10 minutes, and today I put it in a bag and in the microwave for 10 minutes. And before that, too, on the extinguishing. I love corn!

Mulke is a Mulinex pressure cooker or a multicooker? Probably the first, otherwise in 10 minutes - it's some kind of fantasy!

Multicooker Panasonic, well, it turns out, I'm surprised myself.

in 10 minutes ??? Oops ... you just know magic words

Well, on what program do such miracles happen? Or ... maybe you've already bought a boiled one?

And I give up the corn, thanks, Masha !!!!

in 10 minutes ??? Oops ... you just know magic words

No magic! 10 minutes - Steaming program - boiled corn is obtained. I just threw it into the water and did it in a basket, it turns out. True, I bought smaller cobs, because my cartoon is small.

[Kalyusya]

Thank you, Kalyusya, otherwise I already feel myself to put it mildly .... If my ears don't fit, then I break them in half.

Or ... maybe you've already bought a boiled one?

I never bought boiled food in my life, I disdain.

[SchuMakher]

SchuMakher Masha, you are teasing ... I love corn, but now the old one is on sale in Moscow ... And you have such a delicious ear ...

[SchuMakher]

SchuMakher Masha, you are teasing ... I love corn, but now the old one is on sale in Moscow ... And you have such a delicious ear ...

Or maybe she got it out of the store, how do we know :) Masha we have a lot of oil!
Giraffe, everything is fine! just can't believe all the same about 10 minutes, in a saucepan it never worked so quickly. Now I definitely need to get some corn, but where can I get that milk freshness, and I won't endure it until next year !!!

[SchuMakher]

SchuMakher Masha, you are teasing ... I love corn, but now the old one is on sale in Moscow ... And you have such a delicious ear ...

At the TeploStanovsky market, we still sell dairy-ripe corn. Here's the one that was cooked, bought 3 days ago! Chessword!

Well, I knew that all the essentials on the other end the universe Moscow! Here are the cobs, too, and kandurin with dyes

Well, I knew that all the essentials on the other end universe Moscow! Here are the cobs, too, and kandurin with dyes

yeah, and tomatoes for 25 and cucumbers for 30, and Crimean onions for 50. It is proposed to take a bottle and come to me. Let's drink, let's go, we'll buy, we'll drink again, we'll wash our purchases

And we won't get to the house to the hut, sir 🔗 🔗

Girls, corn can be fodder (goes to feed the cows) and noble (people), usually we pick fodder, and now we sell this on the market 10-15 rubles a piece. I also took it and cooked it - it really cooks quickly, is very soft and has its own taste, but my husband did not like it, he said that the one that we tyrim is much tastier, and this (his words) is some kind of modified, but to me liked

And we poked when the field was right behind the house, and now Novokurkino has grown there, what kind of corn is there!

And we won't get to the house to the hut, sir 🔗 🔗

we will crawl somehow

yeah, and tomatoes for 25 and cucumbers for 30, and Crimean onions for 50.

At least change an apartment on Konkovo ​​...

And I'm cooking in a pressure cooker!
Man, where did you buy corn?

Man, where did you buy corn?

on Teply Stan in the market on the side of the Carousel

In our Krasnodar Territory, the Bonduelle plant operates, it also grows for itself a special kind of corn, tasty and tender.
It is cooked for a maximum of 10-15 minutes, even on a regular stove.
They usually sell it in the spring, but a week ago I bought a young one on the market!
Probably, they grow several crops, in the Kuban it is real.

Once (15 years ago) someone advised me to cook corn for 10 minutes. It takes 10 minutes to cook, and then some reverse process takes place and it becomes tough, and therefore we cooked it for a very long time. Then I tried to cook for a short time, and really ... soft.

Once (15 years ago) someone advised me to cook corn for 10 minutes. It takes 10 minutes to cook, and then some reverse process takes place and it becomes tough, and therefore we cooked it for a very long time. Then I tried to cook for a short time, and really ... soft.

How strange, it is nevertheless necessary to carry out experiments with corn, but I just drive to Mane for corn!

Bonduelle plant operates in our Krasnodar Territory

I wonder if it is possible to buy NOT Bonduelle? For many years I have been toiling, even if they say that it is not sweet, it is apparently over-pollinated - no matter how much salt, there is still sweetness -82654503.html] For me, sweet corn = salted watermelon, I don't understand this taste.
Thanks for the advice! Mom cooked for 3-5 hours, in Panas I did Stew for 1 hour and Stew for 35 minutes - 35 minutes softer!

and I cook "steaming", it’s the time for the dairy, I put not a bowl, but into a double boiler

I also love corn, especially in summer! It smells like a bomb! I do remmond (Ready for sky) in cartoon, I like it more than in the microwave. But you can generally cook in a saucepan, it's also good.

DO NOT DRAIN WATER! Otherwise, it will cook for a very long time, bka taught me. All my life, I cooked in salted water and wondered: it’s so hard to cook.

Thank you, Mash, what if one of the young ones really doesn't know that beans, corn, potatoes (if you want boiled ones), you need to salt them at the end.

I am no longer young, but I did not know this "subtlety"
Thank you!

And off topic ...
And I boiled potatoes, and salted at the end, and it turned out better, and I liked it more !!!
I'll try with corn soon

Girls, thanks !!!

Live and learn!