Chicken cutlets in white croutons

Chicken cutlets in white croutons

Category: Meat dishes

Ingredients
chicken fillet	400-500 g
mayonnaise	2 tbsp. l.
eggs	2 pcs
starch	1 tbsp. l.
loaf (preferably stale)	1/2
salt, seasonings (paprika)	to taste
sunflower oil	for frying

Cooking method

• I found the recipe on the Internet and slightly modified it.
• Finely chop the fillet, add eggs, mayonnaise, salt and seasonings to taste, mix well and add starch (+ I added a little more flour). Cut the loaf into small cubes. Then we take a little "minced meat" and roll it in croutons on both sides (I poured some croutons on my palm, then put the minced meat on them, then more croutons on top and formed a cutlet). In any case, in the end I already got the hang of sculpting cutlets)))). Put the cutlet in a preheated bowl (or in a frying pan) with butter and fry on both sides.
• To be honest, I was afraid that they would not fry inside, so I decided to put them out a little.
• On the lower level, I put potatoes cut into large pieces (for mashed potatoes), poured some water with seasonings and salt, put cutlets on top (on a steamer stand) and put them on the Porridge / Steam mode for 13 minutes under pressure.
• On the cutlets, in theory, there should be crunchy croutons, but here they turned into dough / batter. Interesting taste. My husband and his sister really liked it.
• Next time I will try baking to keep the croutons crisp.
• Piping hot))
• 

Time for preparing:

40-60 minutes

Cooking program:

Fry / Chicken, Porridge / Steamed

[dayki,]

dayki, thanks for the recipe. I make it similar to a frying pan, but instead of starch I add flour and do not bread - I bake like pancakes (chops). It will be interesting to try your version with breading.

I also bake such as pancakes))) but with breading it turns out deliciously, try it, you will not regret it)

Thank you! I will definitely try!

[dayki]

dayki! Today I made your cutlets for dinner, the family really liked it. Thanks for the recipe !!!

thanks)) I'm very glad)

and if you use meat from chicken legs?

and if you use meat from the legs?

what's the difference?)) if only there was meat)))))
I just buy the breast, cut off the meat, and leave the bone for the soup)

I cut off the meat from all the chicken. It turned out very mentally!