Bork Recipe Bread

Pleasantly delighted Cheese bread from the recipe book

it was crushed a little because they decided to put it hot on the "roof" and of course they did not wait for cooling - they cut it hot

why is it round and not rectangular? did you bake it in a cake pan?

why is it round and not rectangular? did you bake it in a cake pan?

no, in the form of a bread machine ... but I don't use it anymore .. I switched to Panasonic and I'm very happy .. there is a place in the trash heap.

no, in the form of a bread machine ... but I don't use it anymore .. I switched to Panasonic and I'm very happy .. there is a place in the trash heap.

Why in the trash? I'm shocked. We bought HP a year ago, I'm not overjoyed. I bake almost every day. All relatives are delighted with the bread. Friends too. The difference with the purchased one is huge. I just think you have not adapted to HP.

such a great bread turned out! And what is disappointing?

Well, here it is, my first brick, as you can see, even a bun was not a bun! exactly according to the recipe for a book from Bork, a simple wheat bread
, and this is the second attempt, the recipe here is simple on water with honey 1st. l. The roof has fallen off, I smell yeast for 2 hours. l.

For dili1979 Hello, at the beginning, too, not everything worked out for me, but I seemed to get used to it. Try my simplest recipe .. 400 gr. flour, 600gr. water, 1 st. l. sugar, a little salt (by eye - about half a teaspoon), and one and a half teaspoon of saf-moment yeast. Do not forget that the spatula must be raised, pour water first, then flour, sugar and salt around the edges. make a depression in the center of the flour and yeast there.
Expose Basic Mode, Medium crust, Weight 1.25.
Then we press the Modifay button - and by pressing successively in all modes we accept the ready-made settings, only in the bake mode we set the time to 1 hour. 10 min.

The result is highly dependent on the quality of the flour and yeast. I often did not succeed until I began to bake only aleika on Altai flour.
Good luck and a light hand ..)))

In my opinion, Bork is probably a good stove. The ability to expose different modes is generally wonderful. But this is more suitable for an experienced baker, and if the goal is simply to fill up the ingredients without messing around, close the lid, turn on and then get ready-made bread, then you can buy something simpler and cheaper. And Bork's recipe book does not inspire confidence in me ... I tried some recipes myself and never worked out normally

For dili1979 Hello, at the beginning, too, not everything worked out for me, but I seemed to get used to it. Try my simplest recipe .. 400 gr. flour, 600gr. water, 1 st. l. sugar, a little salt (by eye - about half a teaspoon), and one and a half teaspoon of saf-moment yeast. Do not forget that the spatula must be raised, pour water first, then flour, sugar and salt around the edges. make a depression in the center of the flour and yeast there.
Expose Basic Mode, Medium crust, Weight 1.25.
Then we press the Modifay button - and by pressing successively in all modes we accept the ready-made settings, only in the bake mode we set the time to 1 hour. 10 min.

The result is highly dependent on the quality of the flour and yeast. I often did not succeed until I began to bake only aleika on Altai flour.
Good luck and a light hand ..)))

I did not understand about the scapula: how was it raised? That is, pull it out, throw it all over, and then put on the shoulder blade?

[rin]

No, the scapula must be in place.
rin writes about Bork X800.

[rin]

No, the scapula must be in place.
rin writes about Bork X800.

I just baked the third bread with the addition of rye flour, and the roof also sagged a little. It seems still not enough flour, or again 1.5 tsp. yeast (saf moment) too much

[dili1979]

dili1979, and you read the theory on the links, why does the roof sink ??

[dili1979]

dili1979, and you read the theory on the links, why does the roof sink ??

read. there is still so much information I will reread!

In short, the roof falls for 2 reasons: a lot of water and / or a lot of yeast. Try to consistently reduce both.

In short, the roof falls for 2 reasons: a lot of water and / or a lot of yeast. Try to consistently reduce both.

: yes: so I feel that it is one of the two, most likely there is a lot of yeast, because I can smell them a little, and it is not porous in size.
Thank you

[rin]

No, the scapula must be in place.
rin writes about Bork X800.

And, clearly, I have x500. bork800 cost something from 13 thousand. We did not risk buying almost 8t. + 900 guarantee ... and then we hope that it will not let us down (I do not like red tape with a return or exchange). I have two shoulder blades, there is almost no difference, only a very small, slightly noticeable slight bevel on one of them. I understand that it is like a spare or is it for rye dough?

Spare.

Since Bork x800 is nothing more than a franchise (copy-paste - officially permitted by the way) of a Breville bread machine, which is no secret on this forum for a long time, I decided to experiment with the original recipes from the progenitor's company (that is, from Breville). Of course, they are in English, but they are well adapted for baking and there are no translation errors, as well as errors in calculations that were made by Bork employees while working on the localization of the instructions and the recipe book. Has anyone else tried to bake bread in this device using the original recipe, and not the labors of technoparks? And yet, there is one video on YouTube, where the sequence of adding ingredients to the bakery is the same as in Panasonic (first dry, then liquid). Has anyone tried doing this too?
🔗

Z. Y. I can say that I tried to bake bread with sun-dried tomatoes and fetaka from Breville, first laid the products dry and then liquid. As a result, flour had to be added to bring the kolobok to mind, controlled during kneading. But in the end, the bread turned out to be very beautiful and tasty. Although, in my opinion, due to the busting of the filling (fetaki added more than it should be according to the recipe) dense and moist.
But now I will use the baking technology in Borok exactly the same as that used for the original Breville.

[Salem]

SalemBork as well as Breville are assembled at the same Chinese factory, according to an ODM contract, who is the developer of this HP remains a mystery, most likely the same Chinese factory. Bake according to recipes from the forum and you will succeed.
Recipes fit all, weight conversion may sometimes be required.

ATP, enlightened.

I want to tell you about my experience. From the very beginning I chose HP Panasonic. But it so happened that my husband drove alone behind the stove and bought Bork / After reading the reviews about it, I was upset. But here is the stove at home - I open the first recipe and ... it starts. Either dull, then did not rise, etc., etc. I am all in frustrated feelings, I have tried both yeast and flour. I began to rummage on the Internet. Here my "correct" husband calls his ex-mother-in-law (!!!) and says that like they bought a stove and my wife can't do anything. Then I secretly burst into tears. And the FORMER mother-in-law gave advice: buy only makfa flour! How. And then I decided to prove that the "makfa" is not the case. And today - a MIRACLE. I made amazing bread. And all thanks to this site. I took the recipe in the Bork book - instead of milk I took water. Dissolved vegetable oil in water (hereinafter everything is strictly according to the recipe), then salt and sugar. She flapped all this, fluttered - so that everything would dissolve. On top I poured 400 grams (550 is written in the book) of the most common wheat flour (sold in bags of 50 kg with us) - and dry yeast into the flour in the hole. I put a dark crust on 750 gr. In the process of kneading the bun I added flour - how much - I can't say, but in the second batch I got a slightly sprawling bun with a so-called skirt. When all this was baked, the bread turned out to be simply gorgeous. With ordinary flour, without any additives. I also made strawberry jam today - you will lick your fingers. So I'm very pleased with the stove. Tomorrow according to plan - cupcake)))

[Dreyna]

Dreyna, Bake recipes from the forum, read the topic # and you will succeed!

today I bought myself a bake according to a recipe from a French country nigga, it was kneaded perfectly, it turned out to be a bun, so I'm waiting for it to be baked ... it looks great, it came up well, there is no flour left in the corners ...

Added Saturday 03 Dec 2016 12:25 PM

today I bought myself a bake according to a recipe from a French country nigga, it was kneaded perfectly, it turned out to be a bun, so I'm waiting for it to be baked ... it looks great, it came up well, there is no flour left in the corners ...

I share the result, everything was baked, the bread turned out to be lush and tasty, although I added milk instead of half the water, I recommend a cool bread maker, everything worked out the first time I am delighted