Manty and manty lazy (multicooker Brand 37501)

[lazy manti]

Manty and manty lazy (multicooker Brand 37501)

Category: Meat dishes

Ingredients
filling:
minced meat	500 gr.
onion	3 pcs
salt
pepper mix
dough:
flour	500 gr.
water	210ml
eggs	1
vegetable oil	1 tbsp
salt	1h l

Cooking method

• Combine minced meat with finely chopped onion, salt and pepper. Beef is ideal for minced meat, I usually make from what is, but today I have homemade and chicken. Knead the dough in a bread machine, roll it out thinly (mine is not very thin), divide it into 10x10 cm squares with a knife, put 1 tablespoon of minced meat in each square We connect all four corners in the center pinch holes we connect two corners on each side and we get such manti I'm tired of sculpting manti and I made from the remaining dough and minced meat lazy manti... She rolled the dough thinly and put the minced meat on it in a thin layer and twisted it all into a roll then she turned it into a snail and put it on the lower steamer , small manti in the top steamer. I poured about a liter of water into the multicooker and put both steamers with manti there. I installed the steam-meat program for 45 minutes. After the signal, the manti in the multicooker are ready! Bon Appetit!

Note

I was taught to make manty in Turkmenistan, when I was visiting Ashgabat, twenty years ago. Small mantas need 40 minutes, a large roll needs 45-50 minutes, so I took out the top basket earlier. I pour over the manti with melted butter or very tasty with sour cream and finely chopped garlic.

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Khanum or lazy manti in a multicooker Polaris 0508D floris (lisa567)

it looks more like khanum, not lazy manti

God knows what it looks like, but deliciously delicious !! Pros: minimum of problems; excess fat drains; beautiful on the cut; unusual. I will definitely do it soon: great idea.

it looks more like khanum, not lazy manti

:) So what's the difference who calls it and how, because that's not the point at all ... But the fact that, for example, my mantle mantle and a cauldron for pilaf have long been dusty in the pantry as unnecessary. And I cook almost everything in multicooker and Brand 37501 with two steamers and great functionality, an invaluable assistant in my kitchen. This is what I tried to show and tell, of course not for ours. toothy experienced, but for beginners multicooker.

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God knows what it looks like, but deliciously delicious !! Pros: minimum of problems; excess fat drains; beautiful on the cut; unusual. I will definitely do it soon: great idea.

Thank you Tatiana! : rose: You are right, it is very tasty and no matter how it called!

Today I did it, thanks to the author for the tasty treat !!!

Oh! To Marina's health!

These are definitely lazy manti! I finely chop meat and onions with a knife. On a circle or square I put meat with onions and a piece of fat or butter for juiciness. And to roll into a roll is good news! We will try. And then in our time you do not always have time to cook something, but you really want to
Thank you!

To Natus' health! And I also like to add butter to minced meat.

Thanks a lot for the recipe and good idea! The cut is really very appetizing! Prepare urgently !!!

Thanks Anyuta! Eat to your health!

And I definitely take the recipe for myself !!! mmmm

Now I put in a roll according to your recipe ..... we wait, sir! : girl_in_dreams: I have a question .....I do it in the stager, as I understand it, the steamer starts counting down in 10 minutes (after the signal), that's what I wanted to know ...... in the same place. low grate, and if the water boils away, I will add more, will it "honk" again before boiling and turn on the mode again or will it continue right after the addition? no .... probably ....., you need to heat it, in general, I'm trying to calculate the cooking time with such "additives" of water, now I've set an hour! : crazy: tin
And I'm also not a fan of opening the lid often ..... I have such a whirlwind, this is certainly not all prog. concerns ....... with a roll, this probably won't work

It turned out delicious !!! : girl_love: everyone was happy, even my son was happy to eat "meat pie", although he is not a fan of eating at all: girl_dance: I'm very glad! I will cook quite often!

[Nastasja_]

Nastasja_ I was at work ... but I'm very glad that everything worked out for you and that you liked it! There was no need to calculate anything, the steam program works the same in all cartoons. It was necessary to set 45-50 minutes and not steamed, and if you pour water under the very steamer, then it should be enough for this time.

🔗
Irochka, take a big THANKS from our family +1, lazy manti are for me

Good luck to Olesya! : flowers: Thanks for the photo! I am very glad that the family is happy!

My men said that the size of dumplings is what you love

vernisag, I will not report in any way.
So) Thanks for the recipe!) This is naturally delicious) What can I say)
But I really like the dough) I now make all the dumplings, manti only according to this dough recipe I mold)
Actually, the report:

Ira! class! I can't learn how to sculpt manti (I cooked it once ...) but here you showed how! But I once did khanum, minced chicken, it turned out rather dry, now I'll do it like you! and the size is nice :-)

Thank you girls, thank you my good! Cook and eat to your health!
The dough, yes, nice, it molds well Thanks for the photo Cartoon, delicious roll!
Tanya, it was better to put fried onions in the minced chicken and stir in the soft butter

I made such mantics, it's very tasty. Perfectly cooked.

Thank you Larochka Health