Electric smokehouse-pressure cooker Brand 6060

[Narkom - Denis]

Narkom - Denis, and the taste-smell of orange is then felt in the meat?

the taste turned out to be interesting, the symbiosis of pungency from pepper and the sweetness of lipisin, there was no obvious taste, rather a golden color from it.

Thank you!!! I must try, I have never used the zest for smoking.
Now I have salted bacon with layers of meat, tomorrow I will smoke. Denis, do you think the zest is suitable or is it better to use it only for meat?

Thank you!!! I must try, I have never used the zest for smoking.
Now I have salted bacon with layers of meat, tomorrow I will smoke. Denis, do you think the zest is suitable or is it better to use it only for meat?

I tried it myself for the first time, it was interesting to see what happens.
the composition was as follows, sprigs of laurel, 2 sheps of alder (apples and cherries ended) and dried zest.

Thanks, I will experiment further.

Thanks, I will experiment further.

so that's the only thing we're doing here)))

I made a cake with pistachios in Belobok!

a favorite pastime, for almost a year I bake these cakes in white-sided, only add prunes between the layers and gr. nut
:-)

And so today I added dried orange peels, cold smoking 35 minutes, chicken breast

The breast is just chic! Denis, why didn't you show it on the cut? And marinated under yoke? This cold smoking interests me all!

The breast is just chic! Denis, why didn't you show it on the cut? And marinated under yoke? This cold smoking interests me all!

I remembered late, no, I just rubbed it in the refrigerator for an hour.

Where can I buy an additional bowl?

in the internet store Brand.

: girl_manikur: thanks for the answer, but just can't find it, tell me what it's called?

: girl_manikur: thanks for the answer, but just can't find it, tell me what it's called?

🔗

thanks, but the bowl is not there :-(

🔗 temporarily not, but it will be

women are so fickle :-) I after all will pass over and forget, I want something else. Interestingly, in Tomsk in the NEC 6 liter fit or not? has anyone tried it?
I just looked a year ago, did not find it, put it in a far corner and only today remembered, put the jellied meat in my own bowl.

Girls, can you buy an additional saucepan somewhere else ?? Brand still doesn't have it.

[Omela]

Omela , I bought at Globus a few months ago, I will have to see if they are still there

[Omela]

Omela, I typed in Yandex-buy a spare pot for the brand 6060-the multicooker site of Russia was highlighted (it seems like you can't give a link) there is 1099-no ten

And did anyone not use their own bowl without a heating element?

And did anyone not use their own bowl without a heating element?

the majority of add. there is a bowl

A long time ago I bought a smokehouse and a bowl in Yulmart at the same time, and the sellers there said that all they buy immediately in a set, and they also ask for rings, but they walked two from the smokehouse, but there was no separate one ... Until, mmm, they were out of order ...

[Omela]

Omela, I typed in Yandex-buy a spare pot for the brand 6060-the multicooker site of Russia was highlighted (it seems like you can't give a link) there is 1099-no ten

Vesta , and in a personal you can refer, pzhl.

But cold smoking does not work for me (((Before that I smoked 2 times on a hot one, everything worked. And now I put the bacon on cold, and the smokehouse does not work at all. What can I do? Can any contact have moved away?

But cold smoking does not work for me (((Before that I smoked 2 times on a hot one, everything worked. And now I put the bacon on cold, and the smokehouse does not work at all. What can I do? Can any contact have moved away?

Hello.

We advise you to contact the Brand SC master. You will be prompted to solve the problem.
To contact the master, I will send you his contact details by personal message.

And from the pressure cooker 6051 the bowl does not fit by accident ??

[Mistletoe]

Mistletoe, 6060 has a bowl of 6 liters, and 6051 has 5 liters
Ksenia said that the bowls will appear in a week:

Brand 6060 Smokehouse Bowls Without Heating Element Should Be On Sale Next Week

Manna, but for the uninformed, where will they appear?

In the official online store of the Brand - Brand. rf. The dealers, I think, will also appear, but not so quickly.

[Manna]

Manna, Thank you. In Yulmart I wanted to order, but there only these ... maybe in a week they will be brought there.

I called a week ago in "EuroLux. Com. Ru" (direct links like it is impossible to give;) (office dealers in St. Petersburg), they said that soon there will be (cups). They have trade on Juno. I will call in another week (they said that it is possible not to order in advance - a lot of them will arrive).
In Yulmart you can wait six months, although I buy most of them there - very good. convenient at the outpost on Udelnaya.

Smokehouse bowls appeared in the official online store of the Brand - Brand. rf

Good day! Finally, I became the happy owner of this device, but the following question arose - When using combined smoking, do I need to change wood chips? That is, I started the cold one for 10 minutes (in theory, the chips were all burnt out), and now I need to start the hot one ... so I am tormented ... Or, without opening, start and not suffer?

You don't need to change anything and open the lid too. Moreover, it was possible to immediately program the smokehouse for a combined mode, and not turn on one by one.

Live and learn) I'm still afraid of the unit, but I'm learning! Thanks for the answer!

Finally, I bought extra. cup - ehh, how it was not enough. (In Yulmart "tore it off" for 960r.), Well, there is also a "Redmond RAM-FB1 frying basket" (480r.) (Now my cartoon has also become a deep fryer). That is, anyone who is comfortable buying in Yulia can "run into" the bowl (the main thing is to go there more often). I took the last one and it looks like the only one (cf. guarantees: 372 days). Rye croutons with garlic (for beer) are excellent. I also tried kortoplu fries, lyulya in the same place (I mean the basket).
And, of course, all women - Happy March 8! Spring mood, sunny smiles and funny recipes in a multivariate

Thank you for your congratulations! And how do you make crackers, please share.

[YanOchka-]

YanOchka-,
I take a piece of rye bread, cut it into long square sausages and into a basket (chopped garlic has already been added in the oil).
For maniacs, you can also do this: garlic is squeezed into a container with ready-made crackers (through a garlic press) and mixed thoroughly (with salt - for beer), but I don't have enough patience for this, although this method is more correct and "fragrant" (I tried it once) ...

Girls, again on sale (due to events in K-mu) it is impossible to send and pay)
Selling a saucepan without a heating element for the Brand 6060 pressure cooker
new.
in Ukraine - Kiev.
will send by carrier.
price 340gr

Girls, tell me how to do it. I have a pike of 1.5 kilograms. I will cut it into pieces, as the whole will not fit on the grate. What is the best way to smoke it? Hot, cold or combined? And how long? Thank you!

[Evgeniya]

Evgeniya, so the pike is quite flexible. Wouldn't it be possible to twist and tie it (so as not to unwind)? It's just, of course, better to smoke whole, so that it doesn't lose juices. And about the regime ... it's a matter of personal preference. I would smoke on a combined one. Minutes 40 (10 + 30).
If you still have to cut the pike (I cut such a large pike perch), then I put a cup of foil under each piece to collect the juice.Then less time is needed (depending on the size of the pieces).

[shlyk_81]

Can't you twist and tie it

shlyk_81, like this?

🔗

Thanks for the advice! Today I'll try, I'll post what happens later. Until I just decided whether to make combined or only hot smoking. I read it in different recipes, for some reason most of all like hot smoking most of all, maybe because it is easier?

In order to decide, you yourself need to try different methods, because everyone has their own tastes. For example, we prefer fish cooked in a combined way.

Smoked my pike today. She cut off her head, was afraid that it would not fit. I pumped it up with a syringe with salt water, sprinkled it with pepper, stood for 1.5 hours and smoked it in a combined mode (10 + 30). Haven't tried it yet as it's getting late.

[Evgeniya]

Evgeniya, how beautiful! How tasteful?

Well, I don't like pike, but my husband and neighbors liked it! I’m more special in meat))) I don’t have time to smoke a pork brisket - it’s eaten instantly!

The pike is just a fairy tale!

I don’t have time to smoke a pork brisket - it’s eaten instantly!

Where's the recipe? Can I write?

I rub a piece of brisket (I like it smarter) with salt and pepper, and stuff the garlic into the folds. For 2-3 days it is marinated in the refrigerator. I remove the garlic before smoking. And for 60-70 minutes (depending on the size) cold smoking. I take it out and rub it liberally with garlic passed through a press. The smell is breathtaking! I was cooking tonight, I couldn't resist - and sharpened 3 skibochki

Thanks for the recipe! It looks delicious !!!

The second Brand was awarded with a 25% discount on the competition. The discount was only for equipment, an additional pot had to be bought at full price.

The second smokehouse was already for my aunt. She's getting used to it for now.
HC does not work, the gasket is a little different, or what? Although there are slots on the side, like my "native" gasket. But it doesn't close up to the end.
On GC with 100 ml of water - everything is closed, there is practically no smoke. I was visiting her, they made sea bass for testing.

All the way ...