Coffeeberry
Miss, yes, yeast-free is better, although yeast can be rolled thinly.
I always put in a cold one, it heats up in seconds, why complicate your life.
Mirabel
win-tat, Tanyusha! And how did you prepare the filling for the baskets?
win-tat
Vic, I make a cherry from frozen cherries, add sugar, a little water (there will be a lot of juice), bring to a boil, boil for 5 minutes and add 0.5 st / l potatoes. starch, diluted in a quarter of a glass of cold / water, then again to a boil, boil for 1 minute and you're done.
I also like apple (in principle, the same):
Cut 4 apples into pieces, a little water at the bottom of the saucepan, add sugar 1.5 tbsp / l, cinnamon 1/2 tsp / l, 1 tbsp / l honey, simmer it all over low heat for 5-7 minutes and at the end boil with starch (1/2 tbsp / l for 1/4 cup) and another 1 minute on fire
So any fruit-berries can be prepared, and the amount of water depends on the juiciness of these fruits.
Miss
Quote: win-tat
iss, here I showed how I make baskets
ATP :-) I'll try it soon ...
And here's another, please tell me, the girl did not have instructions, I understood red that she heats up and green when does it light up?
Lagri
Red is a muffin bowl connected to the network, and green is heated to a certain temperature, as it heats up, so green turns off, and red is constantly on, until you turn it off from the network.
Miss
Quote: Lagri
Red is a muffin bowl connected to the network, and green is heated to a certain temperature, as it heats up, so green turns off, and red lights up constantly, until you turn it off from the network.
ATP again :-)
And if there is jam. is it better to pour it straight into baskets or dilute it with starch first? And if watery, what to do?
valushka-s
Quote: Lagri

Red is a muffin bowl connected to the network, and green is heated to a certain temperature, as it heats up, so green turns off, and red is constantly on, until you turn it off from the network.
As far as I know, the green light turns on when the electrical appliance has already warmed up to the set operating temperature, and when the temperature drops, the green light turns off and it starts heating again.
in any case, this is how many devices work.
Reine de Saba
I was also at first puzzled by the light bulbs. In some devices, green lights up when the temperature is reached, while in others, on the contrary, it goes out.
iriska3420
Girls, and yeast dough pies turn out to be Abaldenny. I knead the dough very soft, any filling. but I've been doing * cinnamon rolls * lately. I make circles, in the middle, sugar and cinnamon, pinched and left on the table for about 20 minutes. The first pies that rose in the form are obtained with baskets, following like muffins. Probably after baking each batch, I will turn off the device and each time I will let the dough rise. Bake for about five minutes. A total of half an hour a normal batch of delicious and tender buns. Photos will be required. And I recommend baking yeast dough buns in a muffin maker.
Miss
Girls. I cook and steam comes from it. this is normal??
Lud-Mil @
Miss, okay, we put raw products into the cupcake, the excess moisture needs to evaporate.
Miss
Here are the cupcakes, one batch of norms "came out" and wiped the cells with a little rag and forgot to go through the oil again, so the second batch stuck. ... because you didn't rub it with oil? Excuse me for writing this way. There are many simple questions. I want to make cheesecakes so I'm afraid they will completely stick
Miss
Everything sticks to me except the puff pastry baskets (((
Lera-7
Quote: Miss

Everything sticks to me except the puff pastry baskets (((
Try here THIS non-stick lubricant. I remember every time mary_kyiv kind word, thank you so much!
Mila1
Quote: Miss

Everything sticks to me except the puff pastry baskets (((
And what kind of cupcake?
Miss
Quote: Mila1
And what a cupcake
Weight 4 for 8 pieces


Added on Tuesday 07 Jun 2016 09:50 AM

Quote: Lera-7
Try THIS non-stick lubricant. Every time I remember mary_kyiv with a kind word, many thanks to her
Where to buy it?



Added on Tuesday 07 Jun 2016 09:50 AM

Oh. do it yourself
Sedne
In fact, it can stick, my form is non-stick and sticks to the oven, there are 2 outlets, either non-stick grease or paper muffin tins, and puff pastry should not stick, there is a lot of oil.
Miss
Quote: Sedne
In fact, it can stick, my form is non-stick and sticks to the oven, there are 2 outlets, either non-stick grease or paper muffin cups, and puff pastry should not stick, there is a lot of oil.
And I was waiting for a miracle. Alya did potato pancakes. And cottage cheese means they will stick too :-(
Mila1
Quote: Miss
Weight 4 for 8 pieces
understood. I have Tristar, does not stick
Sedne
Ludmila, and the devil knows my cupcakes, I always baked in paper tins. We must try naked. A mold for the oven, which sticks to it just vegetable or butter helps, it is necessary to lubricate.
Lera-7
Quote: Miss
Oh. do it yourself
It is done very easily and lasts for a long time
Miss
Quote: Lera-7
It is done very easily and lasts for a long time
And what is ghee?
Lera-7
Quote: Miss
And what is ghee?
behold and behold
Miss
Quote: Lera-7
Try THIS non-stick lubricant. Every time I remember mary_kyiv with a kind word, many thanks to her!
And with her niche niche does not stick ?? The fact is that I lubricated the cells with oil (((and nifiga, although they write that only oil is enough
Lera-7
Quote: Miss
And with her niche niche does not stick ??
It doesn't stick to me. If you have noticed, it contains not only oil, but also flour. You get the same effect if you grease the mold with oil and dust it with flour. Try to do it, you will not regret Many girls praise her very much, read the comments in subject about her.
Miss
Quote: Lera-7
It doesn't stick to me. If you have noticed, it contains not only oil, but also flour. You get the same effect if you grease the mold with oil and dust it with flour. Try to do it, you will not regret it. Many girls praise her very much, read the comments in the topic about her.
Even potato pancakes? And curd muffins
Sedne
Miss, so curd muffins don't tend to stick at all, there is enough butter in the dough.
Lera-7
Quote: Miss
Even potato pancakes? And curd muffins
I didn’t make pancakes in a muffin maker, and curd muffins do not stick.
Miss
Quote: Sedne
Miss, so curd muffins do not tend to stick at all, there is enough butter in the dough.
I'm afraid to even do :-( potato pancakes, of course, it's a pity :-( but I can reanimate with such a miracle grease. I really hope. It will be done. And the effect remains if I suddenly subject it to a little heat treatment (so let's say stage 2 from that instruction), so that it can be stored longer
Sedne
Miss, why don't you want to use paper forms for cupcakes and muffins?
Miss
Quote: Lera-7
I didn’t make potato pancakes in a cupcake, and curd muffins don’t stick.
: girl-yes: but I really want to use och more for chopped cutlets, pancakes. baskets with fillings and cottage cheese


Added on Tuesday 07 Jun 2016 14:09

Quote: Sedne
Miss, why don't you want to use paper forms for cupcakes and muffins?
For them, you can (lie) but something size. ... Yes, and you need to fill in, but for another paper will not work.
shade
Peace be with you bakers!

everything is ok with shitters - they don't stick

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179271.0
Mirabel
Anatoly,
Chic shingles! it will probably taste like zapkanochek
shade
Peace be with you bakers!

Quite a lot depends on potatoes, when watery is denser, when dry comes across
then potato pancakes are like air

but lately we have been making more potato baskets with different fillings tasty
Mirabel
Quote: shade
potato baskets with different delicious fillings
and share the recipe with us
shade
Peace be with you bakers!

Mirabel--
I already shared in this Temka - I don't remember on which page

Well let it be one more time

No difficulty ---

200 gr flour
200 gr of boiled potatoes
150 gr butter / margarine
1 egg
well, salt / pepper - to taste

I make in paper tins, filling a la julienne - chicken, mushrooms, sour cream, cheese
I also like cabbage with egg
mossy zababahat any filling that is in use in your family in not sweet pies
Mirabel
shadeThank you!
Miss
Quote: shade
everything is ok with shitters - they don't stick
Nenay :-( it sticks to me :-( very sorry. And you have a straight beauty


Added Wednesday 08 Jun 2016 09:36 AM

Maybe the butter is small in the potato pancakes themselves .. although even it seems and without but Duc lubricated the forms well


Added Wednesday 08 Jun 2016 09:38 AM

Anatoly, do you have raw potatoes for potato pancakes? And add melted butter?
shade
Peace be with you bakers!
Melted butter
Or if you do it with fried onions, then in the place with the oil on which you fried and add to the potatoes
And here the young ladies are promoting grease

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9504.0
Miss
: plach7: it didn't work :-( it stuck all the same :-( flooded with water. Now I have taught 2 test cells in total, and I didn’t like it in paper ones either ((it stuck to the edges of the paper and there’s nothing there :-( in general, I’m sad.
I'll give the last chance to grease, but something tells me that nifiga won't save. I will get rid of her. Or I will leave it for baskets from the finished dough.
Eehh I expected more :-(
Sedne
Quote: Miss
stuck to the edges of the paper and there is nothing there :-(
they will stick to the paper, these forms do not need to be removed, but put directly on the table in them, they look very beautiful.
shade
Peace be with you bakers!

It is very convenient for me to bake in paper molds

Well, it sticks well, straight, very small, small

here you can see that the mold itself moves away
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179271.0
Miss
Anatoly is not so with me ((((
Mirabel
MissRemind me, what kind of cupcake do you have?
and before you move out of the house, try it again in paper tins. well, super convenient
Miss
I have vec for 8 pieces (((poea go current baskets with different fillings and that's all ((
Mirabel
Miss, ahh so she copes with baskets. It is perfectly! but I will not try the baskets in any way, it seems to me it is so confusing and long.
I also have for small cupcakes, but 4-seater. like Tristar, bought small paper molds and bake different muffin muffins. Such a charm turns out. Try again, you will definitely like it,
Cirre
Miss It is very strange that the weight is so good for you, nothing stuck to me, but I have been using it for 2 years already.
Sedne
Miss, and what kind of dough is sticking? Today I made cottage cheese muffins, though not Vesa, but the other for 4 muffins, some made in paper, some in bare, nothing sticky.
solmazalla
shade, Anatoly, how do you mold potato pies? Do you put closed ones in tins or like filled baskets? Do you fill paper molds in advance?
Your dough has a very tasty composition
Miss
Quote: Sedne
Miss, what kind of dough is sticking with you? Today I made cottage cheese muffins, though not Vesa, but the other for 4 muffins, some made in paper, some in bare, nothing sticky.
I tried potato pancakes :-( and I even put a lot of butter and greased the forms: plach7: I don't understand: girl_cray: I sit and envy with quiet envy.


Added Thursday, 09 Jun 2016 07:29

Quote: Cirre
Miss it is very strange that the weight is so good for you, nothing stuck to me, but I have been using it for 2 years.
I don't understand myself


Added Thursday, 09 Jun 2016 07:29

Quote: Miss
Miss, aaa so she copes with baskets. It is perfectly! but I will not try the baskets in any way, it seems to me it is so confusing and long.
I also have for small cupcakes, but 4-seater. like Tristar, bought small paper molds and bake different muffin muffins. Such a beauty turns out. Try again, you will definitely like it,
Tolko baskets and amuse

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