Malin
I apologize in advance if I wrote in the wrong topic. If-anything redirect this seemed the most appropriate. In general, they brought me a bunch of apples and I decided to make jam in a bread maker, but in all the recipes there is a strange substance pectin. I went around almost everything to the shops and it turned out that there is no such thing in our city (the city is small, of course I was looking badly). Then I read on the Internet what it is. What can replace it? Has anyone tried to make jam in the oven replacing it and if so, what proportions please share the recipe! I read that it seems like starch is possible, but what kind? and how much should you put it?
Lu
Have you tried to subscribe through the online store?
Admin

Apples have enough of their pectin, and it is not necessary to add pectin for cooking.

We look:
you can find many recipes for apple jam on the forum, use the search (line above) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=135.0
Ask your girlfriends in your city of residence https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=39.0
ludaKr
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