Crepe maker Orion OR-PCM01

[Angela]

Angela, you are welcome
This advice came across to me more than once on the Internet, when I was looking for information on how to "tame" squash pancakes. They are very juicy .. to keep the shape and turn it over, then too much flour would have to be added

so I poured in ... poured in ...

Pollock fillet pancakes (in the composition of ZH flour, onion, egg, semolina T, a little cream cheese)

This year my pancake maker is plowing like a bee. Summer zucchini pancakes began, now squash, now pumpkin, now cheese pancakes. I sing odes to my pancake.

[Sveta]

Sveta, and bring us
And then some have already put up for sale

The pancake maker saved me from cold dry food at work. For six months she worked day and night alone, you can't go out. In connection with the reorganization, all the equipment was removed, only the electric kettle remained. It was quick and convenient to warm up food in it. The coating was already old, I laid the top and bottom with baking paper, so it was also easier to remove the heated one.

[Hell]

Hell,

And then some have already put up for sale

I will never put mine on sale. I had a fiery love with her this year. I think with horror that someday it will also need to be changed. Nothing is eternal under the Moon.

[Kitford]

Girls who bought a pancake maker from Kitford 🔗 - Is the coverage really stronger than that of the grass?
otherwise I want a gift so as not to get bogged down



but, there is an opinion positive

[I baked chicken liver in travolishna]

I bought myself travolishna, kitfort was without a discount, and travolishna was at a discount. I'll think about giving, first I'll try it on myself

But I experienced: Well, first of all, of course, pancakes -

Second - I baked chicken liver in travolishna - it's something with something, so delicious.
I laid the liver tightly on a dry surface, and a lot went in, half of the liver tray went into two pans, in general, I laid the liver, salted on top, a spoonful of sour cream for each portion, and 5 minutes on \ 5 minutes off and as a result very tender inside, liver slightly fried outside.

A little broth melted, I immediately baked a couple of zucchini pancakes.

It turned out to be a good thing, this COOKER And again there will be a multi-stationer. And the portions are really not small, and two people will have enough to eat at a time.

[Irina]

IrinaThanks for the cookie idea. I will definitely try.

I also love my pancake. First there was Orion, then the coating peeled off. Then I bought Travola. I use it often. When you need something for tea, it is very convenient to bake pancakes from everything that is. And there is always some kind of milk and one egg of any kind. You can add a spoonful of mayonnaise.
I ordered an orange Chinese woman as a present for my daughter here on the forum (I forgot the name) - she also uses it all the time.
In general, it is a very useful thing and takes up little space, which is important.

And I need to get rid of one Orion. I bought a used one. Shabby on top, inside, seemingly unused or very little used. And then too much divorced. Perehap, that's for sure. Who needs it, write in a personal.



By the way, there is another brand new Travola. I will give it inexpensively.

[granny]

My conclusion is if the herbal omelette is the dream of a bachelor, and the herbal omelette is the dream of a bachelor, since the meat will be baked with a bang!
Now, if I fry meat in a waffle iron Checkered chop (if you don't have a contact grill) , then in these small "frying pans" it is convenient to bake meat in layers, and the broth will not go anywhere, the "frying pan" is concave.



and so good granny pribluda - these pancakes - a cutlet in one frying pan, grated potatoes in the second, for example, or what other vegetables you have ...
and I'm a granny.

I cut the chicken into thin strips and put it in a pancake maker, close. While it is fried there, I mix 2 eggs, salt, pepper, I can add a chopped tomato or sweet pepper, pour it over the meat and bring it to readiness. And I have dinner ready. Just do not put under the lockers, because steam is coming down robust.
It is possible with sausage, sausages, ham - this is even faster than with raw meat.

a cutlet in one frying pan, grated potatoes in the second, for example,

A good idea. Somehow I didn’t think to do that myself.

[Cutlets -]

Lazy Finnish pancakes in the oven (Pannukakku)

Yorkshire pudding

So, the dough for Yorkshire pudding has gained great popularity with me, and not necessarily with milk - water, whey, water + leftover sour cream, kefir, yogurt, broth - if only there were more eggs to bubble up the dough. And I do not put baking powder, they raise the eggs. And I don't put sugar. And I don't put butter in the dough either.
And the most beautiful and dense bubbles, of course, in milk

They bake wonderfully in the princess, but the little pancake is also great - I pour the dough from 1 \ 2 to 3 \ 4 of the volume of the bowl, if I don’t forget, then I slightly sprinkle the surface of the lower bowl with butter or a piece of butter, but while the brand new pancake is not naughty, gives food.

Baking time 5-10 minutes on 3-5 minutes off depending on the composition of the dough - the more water, the longer the baking.

The pancakes are soft inside, so tender, not pancakes-pancakes at all, the dough is closer to pancake.



Cutlets - half a kilo of prepared turkey minced meat in a tube, 2 eggs, a glass of soft cereal flakes, finely chopped large onion, salt / pepper, almost a full bowl of minced meat, press down with a lid for even distribution.
7-10 min on \ 3 min off
Vkusnaaa ...

I don't put butter in the dough either

and I get some cool without oil in Orion, not just THESE, but in principle pancakes
and THESE will certainly try.

[Irsha]

Irsha, I inattentively read your messages at first and I'm sitting so crazy: I bought a pancake maker for a gift, and I myself chases it in the tail and mane. Go and forgot what I was going to give

I inattentively read your messages at first

I'll think about giving, first I'll try it on myself

Yes, this is exactly what I want to give my mother, but my mother is 87 years old and she herself will not figure it out. I also gave the multicooker to her, 4-button Panasik, with a preliminary "detour".
And then I, most likely, will buy myself separately later, a good thing.

some cool without oil I get in Orion

Vika, here is the difference between pancakes "in the air" and pressed between heated surfaces, yes.
"Air" is more bubbly, yes. They also have room to expand.

Eggs and eggs swell in the pancake maker, lifting the lid, but then fall off, and the middle is soft. But they are not baked quickly, the dough is thin.

[Fried eggs.]

Fried eggs. I put a piece of butter in each bowl, salted, knocked out 2 eggs, closed, 2 minutes on / open, with a spoon broke through the protein near the yolks, on top of the damp protein dripped down \ 2 minutes off in the open.
All. The protein is baked, the yolk is thin.
I put the fried cake on a piece of bread with the yolks inside, the yolks spread over the bread, such an egg-broker turned out to be Simple, but tasty.
You can just put an iced cake on a plate, it works well.

The topic has

Just scrambled eggs

but there the yolks are quite baked, also delicious.

I also eat my scrambled eggs.I make myself such a breakfast almost every day

Perhaps not news, I haven't read the whole topic thoroughly, but my conclusion after 2 weeks of cooking in the herb:

Has become keep the lid firmly pressed when baking yeast, for example, bread, I make the dough a little thicker than pancake. This is so that the pancake turns out to be even, and not swollen in the middle, and the edges so that they are not thin and dry.

I fill the bowl so that about 1 cm remains from the dough layer to the edge of the bowl. I hold the lid until the steam runs out, which understands the lid.
Then a couple more minutes incl and a few minutes off
The bread is even, the edges are not dry, the crust is crispy, the crumb is evenly baked.

In general, I like to use a pancake maker for meat more, the meat is so juicy, and quickly and at once to eat.

Girls, what do you think, what can you clean? This is on the one hand only, from above as well. Why dont know. Nothing sticks in this place, but each time the stain grows. Maybe someone had this. I have a Travola pancake maker, not Orion.

[Maria]

Maria, my Travolka is exactly the same. More on the right, less on the left. It bakes perfectly. I am not paying attention. If you start to peel off, you can damage the non-stick layer.

[Galina]

Galina, mine also bakes well and this stain does not interfere. But I think it can wipe off painlessly somehow ... My spot has only the right: there is more from the bottom, less from the top, and it does not rub off either there or here.) Thank you. I will also leave it as it is, because it works the same and not even very bad.

I also have such darkening. I don’t wipe it off, well, nafig, everything will start to stick or climb. Let it be so.

I bought it. Until recently, I drove away the thought of buying, but with ozone points it came out almost free. I bought it for the oatmeal, it's too lazy to hang around in the morning in the pan. For a losing weight breakfast find. It is also convenient that in one half you have a pancake, and in the next child, but from a different dough. Good thing.

Girls, maybe someone is relevant. but now on Ozone Travolka with 52% discount is sold for 763 rubles

I will revive the topic a little ...
I became the proud owner of Travolka with a 52% discount, Ozone points and Thank you from Sber for almost nothing.
Now fasting, I got used to baking vegan pancakes on it in various versions. Extraordinary beauty!
Fast! Simply! Delicious! For our family of three, it's quite a high-speed device! But in case of guests, I'll think about a second spare ..
I highly recommend it to everyone who still has doubts!

I got used to baking vegan pancakes on it in various versions.

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I can't imagine life without a pancake maker. If there is nothing at home for tea, it’s a matter of minutes to make pancakes. While you make tea, put the jam-honey-sour cream on the table, and the pancakes are ready. I never have yogurt, eggs, butter, sugar, baking powder, flour at home.

[Ludmila]

Ludmilalet's get us your vegan pancakes soon!

[Ludmila]

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I share
The basic recipe, which I transform in every possible way:
100-120 gr. flour (I mix differently according to my mood)
1 tbsp. l. starch
1 tsp soda
1 tsp baking powder
1 tbsp. l. sugar (in the original it was 3 tbsp. l - we are very sweet)
a pinch of salt
120 ml plant milk of your choice
1 tsp vinegar
2 tbsp. l. vegetable oil
Mix dry ingredients, add liquid. Stir without fanaticism and bake. This is the base, it is neutral in taste. Can be watered with any toppings, both sweet and not sweet.
Or you can add whatever comes into your head into the dough.
For example, today for dinner we had pancakes with corn (a jar of sweet corn with juice), smoked paprika, turmeric and black volcanic salt (with the smell of eggs). Ate with soy sour cream - very tasty!
It is possible with any fruits or dried fruits, candied fruits.
Fresh vegetables also work great.

Another recipe I liked:
1 banana
1 tbsp. vegetable milk or water (I did it this way and that - delicious)
2 tbsp. l. with a heap of good cocoa without sugar (not a drink mix!)
a pinch of salt
6 tbsp. l. with a heap of flour
2 tbsp. l. vegetable oil
Beat everything with a blender until smooth. I control the thickness of the dough (from flour moisture)
We bake and eat.
Not sugary, sweetish from banana. Who loves sweeter - add sugar to your taste.

Ludmilalet's get us your vegan pancakes soon!

Vika, already!
You can come to me.

Checkered Chop (if you don't have a contact grill) # 20

our pancake maker is such a Cinderella

Travola and I made minced pollock pancakes yesterday


Fast and completely spotless



And in the morning, like oatmeal (there was not enough ground oatmeal, I added corn flour and a CA spoon) and with self-salted trout

[Katko]

Katko, Katerina, that's so beautiful!
Here is, really, a glorious helper!

So why am I here today for Katyunya in the morning? And why did Irshina begin to read posts? Tell me good people? In short, I’ll go to get Travolka on Monday, but I lived in peace for so long, I didn’t want anything. Katyuha, you are guilty!

I will not be silent here either
from the malad that you bought, play with the loss in pleasure

Katyuha, you are guilty!

Pasiba, a direct balm for me

Got it, where do you recommend to start?

[Tatyana]

Tatyana, with ordinary pancakes. It will immediately become clear what kind of beast.
I really love the potato pancakes from this pancake maker.
And congratulations on such a cool helper!

[Galina]

Galina, Thank you! Is there a pancake recipe on the first page? Now I will study everything.

[Tatyana]

Tatyana, there are a lot of them - these recipes ... Good luck!

bought, play with pleasure

I'm playing potato cutlets or pancakes. I don't know what to call it, but it's delicious. Thank you for encouraging me to buy.

Tanya, beauty! What was the recipe for baking? Something I completely forgot my Oriosha, it's time, probably, to resume communication with her.

Tanya, congratulations on the purchase of the necessary device, let it serve for a long time and please!
Potato suns are delicious. I advise you to cook cheesecakes, Tanyuli has a recipe here, or I've cooked half of winter for breakfast: 500-400 grams of cottage cheese, 1 egg, 5-6 tablespoons of semolina, sugar to taste and be sure to add vanilla. Stir and bake, I bake in chunks and bake 2-4 stuff, the rest in the fridge the next morning.

[gala10]

I was a little guided by Galin's recipe (gala10,). And so gag recycling mashed potatoes and sausages. Now I will make Mistletoe khachapuri.

I advise you to cook cheesecakes, here Tanyuli has a recipe

This is the next time, today is khachapuri.

Mistletoe khachapuri

Oh, I'll come to khachapuri

, I'll come to khachapuri

Katyun, especially for you, pitiful remnants.

[Tancha]

Tancha, congratulations on your new toy. In the season of abundance of vegetables, she helps me a lot. I baked zucchini pancakes almost daily, and in winter I often bake cheese cakes. I like the toy very much.