Dex pressure cooker DPC-40

[Monica]

Monica, congratulations on your purchase! Let it serve for a long time
Actually, the regulator moves in the opposite direction during operation. But you turned it off without waiting for the end of the selected time. So he stopped.
Now I'm reporting on field trials. In a pressure cooker I cooked: soup with pasta (7 min), stewed potatoes with chicken thighs (12 min), with pork (15 min), buckwheat porridge with mushrooms (7 min), baked milk (1 liter, 40 min). Everything turned out deliciously and quickly I am 100% satisfied with the purchase

[Monica]

Monica, with a purchase!

And I cooked borscht. First, I boiled the meat for 12 minutes on high pressure, then opened it, collected the foam (it is going to the edges)
laid potatoes, cabbage, canned beans, salt and pepper, and closed it on high pressure for 12 minutes.
Then I added borscht dressing from beets and carrots (we pre-harvest it, by the way, we will need to make it in Deksula ... there should be a lot of jars at once and roll it up), added a clove of garlic, and on high pressure for 3 minutes. Sprinkled with herbs, turned off, closed the lid and left to infuse.

Now my husband will come and be surprised ... he asked to boil the meat, while he comes to cook borscht, and then everything is ready

Fish Ksyukha, thank you for saying about buckwheat porridge with mushrooms. I just have mushrooms in the fridge. Today I thought what to do with them ... There will be buckwheat with mushrooms ...

And you can write about milk in more detail. I'm still afraid of something. I think it rises in the casserole and can run, but what about it? What if it tramples through the valve ... You poured it cold and for 40 minutes on the high pressure, or what?

Milk never escapes in pressure cookers. Most importantly, do not pour more than what is allowed.

So you fill in the cold, close it, turn on the VD and that's it? Klas !!!! So on the weekend there will be baked milk (I love ...) and milk porridge (pumpkin needs to be bought) ...

[IRR]

IRR, and "above what is permitted" is how much? And then I did not dare to pour more than 1 liter. It didn't run away anywhere, but there were traces of foam on the lid ... Store milk, but good (Ternopil). They say natural. Not powdery.

[IRR]

IRR, and "above what is permitted" is how much? And then I did not dare to pour more than 1 liter.

How much do you have according to the instructions max? there should be rice in the pan. And the foam on the lid will always be on milk, some cereals and pea soup. This is how it is arranged "stupidly" here in the cartoon can run away, but here nope
1 liter is not enough - boldly pour 3.

Hello everyone
A new saucepan appeared in the house, and with it new questions ... Tell me, is the lid somehow fixed at high pressure? or can you turn it by accident? somehow scary

[IRR]

IRR, Thank you. You are our main consultant here.
hrushkado not need to be afraid. I don't think you can accidentally rotate. Itself, however, did not try to open at high pressure (mind me, mind you) - there is hot steam. You can easily scald yourself.

When she picks up HP, then an automatic latching is triggered, while the valve rises, this can be seen, it is located next to the pressure switch. When the steam is released, the valve is lowered and the latch releases the cover. So don't worry, you won't open the lid without letting off steam.

By the way ... if the roof is not completely closed, or the switch is not properly positioned, or the O-ring is not properly worn on the lid, then pressure will not build up. Verified

[Fish Ksyukha, Talameya]

Fish Ksyukha, Talameya , Thank you

Today I made a pumpkin for a couple "song": girl_love: set for 18 minutes.
Girls who have not yet bought a wonderful saucepan in Elmag, it costs 611 gr.

fronya40 order a useful saucepan.
For two days in a row I cook pea soup, and I do not defrost the meat, I do not soak peas directly from the freezer. It turns out very tasty, I take 1 glass of peas for 3/5 of the pan. And it cooks for only 30 minutes, I throw everything at once.
And yesterday beef gravy 20 minutes and you're done, with onions and carrots. The meat was cooked faster than the porridge was cooked in the MV.
And what I also like is that there is no smell of cooking food. And then while you cook dinner on the gas stove, the smells are already nauseous.

[Buckwheat porridge with mushrooms]

Yes, the saucepan is great. Even I, with all my dislike for cooking and cuisine, caught myself thinking, what else to cook like that ...

Today

Buckwheat porridge with mushrooms:
1/5 buckwheat plus champignons, salt and hot water on a finger on top of the cereal. VD-10 minutes, then added oil and 5 minutes on heating. The porridge turned out to be exactly the way I like it - boiled, but crumbly.



Chicken legs:
Marinated chicken legs, fried on a "fry" with the lid open for 5-7 minutes



then I closed the lid and on HP for 10 minutes and 10 minutes on heating. Delicious ...

fronya40 order a useful saucepan.
For two days in a row I cook pea soup, and I do not defrost the meat, I do not soak peas directly from the freezer. It turns out very tasty, I take 1 glass of peas for 3/5 of the pan. And it cooks for only 30 minutes, I throw everything at once.
And yesterday beef gravy 20 minutes and you're done, with onions and carrots. The meat was cooked faster than the porridge was cooked in the MV.
And what I also like is that there is no smell of cooking food. And then while you cook dinner on the gas stove, the smells are already nauseous.

yes, it is clear, I cook only in MV - I have 2 of them, there is also no smell. But what I like about your descriptions is that everything is very fast. Does she bake?

I haven’t tried it, and I’m unlikely to. But what cooks quickly is yes. At first I doubted if I had done the right thing by ordering a pressure cooker, not a cartoon. Now I am 100% sure that I was not mistaken and did not lose ...

This week, I only warmed the kettle on the stove, the rest is in Deksula ...

fronya40 I have not tried baking, but there is a recipe for manna in the recipe book, at low pressure such as baking for 50 minutes

Note, a big saving of time and electricity savings If only there is still a removable casserole, it's a pity that from 60s does not fit, I have two of them.

And today I made stuffed cabbage rolls;) First, in a saucepan on the "frying" mode, I fried onions with tomatoes with the lid open, then I put the darlings and added a little water. Set 20 minutes on VD and mustache
Tasty
🔗

Tan, I, too, walk around, but in addition to 2 cartoons, I have 2 pressure cookers! But I like this one so much. It is very convenient when there is a pressure cooker, in addition to the multicooker in the house, I would not hesitate if it were closer.

Do you really want Dax after Ourson?

Girls who don't have a pressure cooker, make up your mind
Senya's husband said that he likes SV more than MV
And yesterday they put furniture for us in the hallway, I hear he invites the craftsmen to dinner, I was shocked, I didn't cook anything, I decided to make myself a day off from cooking. I tell him:
-Zhenya you, I didn't cook anything.
And he answered me:
- You have a pressure cooker, you can cook something in half an hour
So yesterday I cooked pea soup again

Annushka, she won't understand me in the sense that he only gave me a tablet that month. And this month I ordered myself a new turkey for coffee (will arrive on Monday). So I think I can somehow prepare it for the next month, that a pressure cooker is just a necessary thing in the house.

Natulia, so the turtle and the pressure cooker are not for you personally, but for the benefit of everyone, for the good of the family, so to speak. ;) For him, beloved. To feed him with tasty and healthy food and at the same time significantly save time. And you will devote the saved time to him Arguments of iron

I am mastering a pressure cooker, trying new dishes.

Today baked meat:
The marinated piece of meat was fried on both sides on a small amount of pork. oils.I added a little water and on HP for 60 minutes (probably it could have been less) 30 minutes was not enough (I opened it, it was a little harsh). The meat came out soft.

And she also steamed dumplings:
A little water and dumplings on the wire rack. 6 minutes VD. The beauty...

I am delighted with Deksyuli.

I just can't understand, I read about other pressure cookers and still don't understand. Can I bake in Dex? The biscuit there, the cake, the cupcake ...

There is a manna in the recipe book, at low pressure for 50 minutes.

On the low one - are there buttons there that can be used to set the pressure, or is it just that the valve does not close so that the pressure does not build up? But someone wrote here that pressure will still build up if the lid is closed. Nothing is clear in this regard.

At the top of the lid, the flag moves - low-high-reset. But I don't know how it works, I haven't baked it yet.

Girls, one more last question - does this Daxik have any significant disadvantages?

The downsides, probably, are that the casserole could be made a liter more and the time could be increased by at least an hour. They write that when baking, bake for 30 minutes and at the end of them add another 20

Thank you! I definitely don't need more pots, I'm so scared that the pressure cookers - bandura are so big. And I usually cook 1-2 servings, I rarely cook the whole pot for future use. Well, about the time, yes - I have already taken into account this minus. It's just that my unfaithful eyes begin to glance at other pans ... Why would that be?

And rightly so, Anya, who beckons Senya with a small boy, were in the city, arrived at 12.30. And then there is no lunch, and in an hour the husband will come hungry and angry. She began to quickly peel vegetables at the borschik, everything was in the pressure cooker, the husband came at 13.40 - the borsch was already ready.
True, 25 minutes for borscht is probably a lot, the vegetables were slightly overcooked.

At low pressure, the lid is still locked. Today I decided to make pilaf in a pressure cooker, fry vegetables and meat with the lid open. Then I decided that I was "well," and I closed the lid, and then I was distracted by the call for literally three minutes and I heard I squirm there, and the lid was jammed. I am horrified that while letting off steam, I will have some coals and a "haply" in a saucepan. The steam descended for a couple of minutes, I tugged on the lid * JOKINGLY * with wild trepidation and finally it opened what a joy it was to see that absolutely nothing was burnt
As a result, the pilaf turned out to be edible, but since there was no oblong rice at hand, I threw what it was;) I probably also overdid it with water.
Conclusion: fry only with the lid open

Eh ... How then baking?

I also thought about it, but not really, in 50s baking suits me.

Girls, I understand that the pressure cooker is from the word "soon", but if you consider that the pressure must first be collected and then released, then the time will probably be the same as in the slow cooker, or not?
I am wondering if it is possible to save electricity.
And one more thing: does the pressure release occur when the unit is on, or can it be disconnected from the electricity and then reset?

I need to turn it off and then dump it, and I pour hot water from the thermopot, so the pressure builds up quickly.

Thank you! I am completely satisfied with the multicooker, but the fact that a pressure cooker can save energy is fascinating. If only it was a little smaller in volume ...

No, no smaller ones are needed there foaming products need to be poured up to 3/5. For example, pea soup, milk, etc. I also liked in the pressure cooker that you can not defrost the meat for the soup. And the beef is stewed so quickly.

I cook porridge from 1 multi-glass, so it will probably only smear at the bottom.
What does it mean to pour up to 3/5?

And I cook porridge in a cartoon, I have not tried it in SV yet. In the Holy saucepan, there are divisions as in the cartoon (glasses) and there are, apparently, by liters - 1 / 5.2 / 5, etc.

I cook porridge from 1 multi-glass, so it will probably only smear at the bottom.

I cooked porridge from 1 multi-glass. Fine. It seems so that it is very little ... And when I cooked corn, the foam was still up to the lid, although there was little porridge ...

If the portion is small, it foams more. For example, I cook pea soup in my Elby pressure cooker, then I pour liquids almost to the last limit line in a saucepan - and nothing .... of course there is spray on the lid, but NEVER tried to escape the soup or porridge, as happens in many multicooker. Apparently the pressure does not allow the fluid to rise and escape through the valve.

[I came home from work and made a quick dinner (it all took 35-37 minutes):]

I came home from work and made a quick dinner (it all took 35-37 minutes):

I threw the meat from the freezer into Dexia, lingula a little bit. oils and water, salt and a mixture of peppers and on high pressure for 15 minutes. I opened it, added dry pasta and topped up water flush with the pasta and on high pressure for 5 minutes (it was necessary to set it at 3, it boiled down a little). She opened and threw in the fried onions in a pan. All.

All the same, I noticed that the saucepan "sticks" a little. On porridge and today on pasta it is also slightly "stuck" on the bottom. Not critical and not burnt, but the "bell" rang in my head. So the saucepan is not of the highest quality. Sorry...

And the saucepan is small inside. I was shocked! I thought - well, why they are not enough and not enough, she is huge - a pressure cooker. Aha, the pressure cooker is large, the saucepan is exactly half of its height.

I’m already refreshed.

But, by the way, not that big - Daxyulya herself, I thought she would be much larger.

And this, you and I are sisters in China ...

well, yes, consider it justified
That while there are no plans for a pressure cooker (as well as a place for her), but she ordered a bedside table especially for the 60th, otherwise the poor fellow has been living on a stool for almost a year (and at the same time I’ll strain everyone in the bedside table)

Girls, tell me, please, how long to put on VD to boil potatoes? First time I'm afraid to miss. Help the loser, huh?

I bet you already boiled it? Will you tell? I haven't boiled potatoes yet, but I threw them into the pea soup. I thought it would dissolve to death in 30 minutes! And I cut it still so coarsely ... Not boiled, maybe the potato is like that, or maybe in peas, its properties change

I bet you already boiled it? Will you tell? I haven't cooked potatoes yet, but I threw them into the pea soup. I thought it would dissolve to death in 30 minutes! And I cut it still so coarsely ... Not boiled, maybe the potato is like that, or maybe in peas, its properties change

No, I changed my mind, I'll put it in the cartoon, because I need to put it on and leave for an hour, so that it's ready for the arrival. In SV I will cook something liquid for dinner after lunch.

But the signature dish, water with lemon, has already been cooked. It was very scary to turn the valve, as it hissed, I pulled my hand twice until I decided to turn it all the way. Everything seemed to go on the fingers. But this is so, fear has big eyes.
Sorely lacking after the multicooker beep at the end.

Significant, so. With daylight in that corner of the kitchen, I strained, so with a flash, but I also put it without a flash, suddenly I need:



Pots from multi Dax and from SV Dax. From CB a little wider and a little higher, here's a 1 liter difference, it is also 1.5 times thinner, but the coverage is the same, I judge purely visually. It can stick, most likely due to the fact that the wall of the saucepan is thinner. The last photo is ale-ap, a saucepan about multi inside a saucepan from SV. I got up exactly (I was extremely careful, not a single saucepan was damaged during the shooting). Here.



If you still need to photograph in what poses - write.

Girls, yesterday I made baked milk, 2 liters -40 minutes, that's what I need. Then I turned it off, but did not release the pressure. Nothing is burnt, color and taste are normal.

[Oksana!]

Oksana!!!! Thank you!!! I don’t remember something, but did anyone say the weight of the saucepan? If not, then I ask you to voice this information as well.

And they look great together! Eh, I also have 50 and the same Boshik.

565 g saucepan (from MV - 747 g, for comparison). In, I said, one and a half times thinner ...

Sorely lacking after the multicooker beep at the end.

Of course, the SV-shka does not beep at the end, but when it goes into heating mode, it emits such a rather clear click.I have already learned to "hear" it and distinguish it from other sounds. You just need to get used to it))))

And potatoes, in my opinion, do not boil too much in a SV-shk. I cooked the roast for 20 minutes, the soup, too, but in the uniform potatoes for a vinaigrette for 12 minutes and one of 4 burst a little.

I still have baked milk and milk porridge in my plans. I can't get myself together.

And I'm cooking borscht now. That is, not me, but my SV. ))

Yes, the click is really audible, we will listen, then.

Today I also cooked borscht in St., and at the same time pilaf in MV. And at the same time I washed all the furniture with washing dust, washed the floors, did 3 washings. By one o'clock in the afternoon and order in the house and lunch and dinner are already ready, my husband came to lunch, and I'm sitting at the computer. These are the minuses of our assistants, everything is done quickly and easily

The borsch did not impress me. Included for 18 minutes. Everything was cooked, including the meat on the bone, nothing was boiled. But. The borscht has lost its color + it tastes like nothing else, as if the whole taste has been boiled out. In a slow cooker, I get a gorgeous borscht, despite the fact that I cook using the same technology - I did the frying, abandoned everything else, poured water, turned it on and went to myself. When cooked - herbs, garlic added. Here, in the multit, the beets are boiled for an hour with everything else (I sprinkle with lemon before that) and the borscht eventually turns red, I never cease to wonder how much I cook. And borscht has a very rich taste.

Well, okay, not borscht alone, we'll try to cook soups. And leave the borscht to the slow cooker.

And also this, a little freaked out from the jet of steam that came out of the borscht. Plus, the steam went with a spray, or a bold yellow, I can't understand. But she stood and watched in horror as the painted wall was covered with a small speck and a stain appeared on the ceiling. It seems to have dried up with sweat, but I'm not completely sure, I'll watch it in the afternoon.
Probably better to let it cool down a bit, then let off steam. For the lid near the valve from above spat on me while the steam escaped, then the whole side was flooded while the lid was opened.

I once stepped on the same rake. I blew off some steam after cooking the soup. I didn't know how to crawl under this fountain to turn the lever. Now I always wait for the pressure to subside by itself.